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Designing Immersive Virtual Interior Spaces: A System Analysis of a VR Classroom Interaction Prototype Using Unity XR Interaction Toolkit N, Ahmad Fadhil; Suradhuhita, Pratiwi Purnama; Pamungkas, Aditya; Andrew, George Elver; Jafier, Muhammad Fadel
IT for Society Vol 10, No 1 (2025)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/itfs.v10i1.6357

Abstract

Socialization of Organic Waste Management as a Circular Economy Solution for Food Security and Sustainable Livestock Farming in Kupang City Saragih, Fernando; Pamungkas, Aditya; Pamungkas, Bella Theo Tomi
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1329

Abstract

Waste management remains a significant environmental challenge in Oesapa Barat Village, Kota Kupang, where proper handling systems and community awareness have not kept pace with the annual increase in waste volume. Low participation in waste sorting and the absence of structured waste utilization have contributed to environmental degradation. This community engagement program aimed to enhance public awareness and skills in managing organic waste through educational activities and hands-on training. The program was delivered using presentations, group discussions, demonstrations, and direct practice on transforming organic waste into compost and maggot feed as part of a circular economy model. The results indicate a significant improvement in participants' understanding of waste impacts, the benefits of organic recycling, and the economic opportunities from maggot cultivation. Approximately 70% of participants expressed willingness to apply simple waste-processing techniques at home. These findings suggest that education-based interventions are effective in encouraging community participation and behavioral change toward sustainable waste management. This program is expected to initiate long-term ecological awareness and inspire independent waste management practices at the household and community levels. Therefore, the activity serves as both a preventive and practical model for organic waste management in local environments.
Jenis Pakan Dan Kebiasaan Makan Ayam Buras Pada Sistem Pemeliharaan Ekstensif Di Lingkungan Rumah Tangga Pamungkas, Aditya; Nepa, Juliana Monika
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1374

Abstract

This study aims to identify the profile of natural feed sources and domestic waste, as well as to analyze the dietary adaptation patterns of native chickens in response to limited conventional feed inputs in Baumata Village, a semi-arid region of East Nusa Tenggara (NTT). The method employed was direct field observation (case study) to map feed types and poultry feeding behavior. The results indicated that the identified feed sources were categorized into three main groups: plant-based domestic waste (leftover rice and tuber peels) as the primary energy source, natural feed (termites, insect larvae, and young leaf shoots) as sources of protein and fiber, and natural supplements (surface water and grit) to support digestion. Native chickens exhibited adaptive responses through increased scavenging duration (6–8 hours per day) during the morning to mitigate heat stress and cover nutritional deficits. Although this system minimizes production costs, the lack of bone residue in household waste in Baumata Village potentially leads to mineral deficiencies (Ca and P), which may hinder growth and eggshell quality. It is recommended to implement mineral supplementation based on local potential and develop alternative protein sources from insects (BSF maggots) to maintain sustainable native chicken productivity in dryland areas.                             
Pelatihan Pengolahan Se’i di Desa Ponain Kecamatan Amarasi Kabupaten Kupang, Nusa Tenggara Timur Nepa, Juliana Monika; Luruk, Maria Yasintha; Pamungkas, Aditya; Widu, Asri Apriana
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 2 (2026): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i2.4238

Abstract

Tujuan pengabdian ini adalah ujuan untuk meningkatkan kemampuan dan pengetahuan dalam hal proses pembuatan daging se’i yang benar dan sehat. Kurangnya pengetahuan dan keterampilan peternak tentang proses pengolahan daging. Isu yang diangkat dalam pengabdian ini adalah ketergantungan proses pembuatan menggunakan alat seadanya saja, kurangnya pengetahuan masyarakat dari penggunaan saltpeter yang berlebihan bagi kesehatan. Metode yang digunakan penyuluhan dan pelatihan. Hasil pengabdian memberikan dampak positif bagi masyarakat di desa Ponain