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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Resona : Jurnal Ilmiah Pengabdian Masyarakat Majalah Cendekia Mengabdi Borneo Journal of Pharmacy
Setiawan, Finna
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Arts Humanities Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Peningkatan Kapasitas Usaha Jamu Gendong “Jamu Seger Bu Mur” Melalui Diversifikasi Bentuk Sediaan Dan Perbaikan Kemasan Kartini, Kartini; Fatimah, Umi; Anggraeni, Maya Harfi; Setiawan, Finna; Nugroho, Eko
Majalah Cendekia Mengabdi Vol 1 No 3 (2023): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v1i3.195

Abstract

Introduction: The herbal medicine business (in Bahasa called as Usaha Jamu Gendong or UJG) "Jamu Seger Bu Mur" is one of the small business engaged in the field of herbal or herbal drinks located around the University of Surabaya campus. This UJG has various obstacles to survive in the midst of changing times and business competition in urban areas. Objectives: This mentoring program is intended to increase the capacity and competitiveness of UJG "Jamu Seger Bu Mur" so that it can continue to run its business, as well as one of the efforts to increase the role of educational institutions in the preservation of Indonesian traditional medicines. Methods: This program was carried out using a mentoring approach model, where mentoring activities were divided into two stages, namely training in making instant herbal medicine (powder form) and assistance in improving product packaging and labels. Results: The results obtained from this program were an increase in the skills of partners to diversify herbal dosage forms, namely instant powder forms. In addition, with improvements to product packaging and labels, partners' confidence in the products they produce has also increased so that the enthusiasm to continue running their business has also increased. Conclusion: The assistance activities carried out have succeeded in encouraging UJG "Jamu Seger Bu Mur" to continue its business in the field of traditional medicine, especially herbal medicine. Keywords: herbal medicine business, instant herbal medicine, product diversification, product packaging, traditional medicine
Kadar Flavonoid dan Antioksidan Teh Herbal Galaktogog Biji Kelabet dan Daun Kelor pada Beberapa Waktu Penyeduhan Anggraini, Nanik; Jayani, Nikmatul Ikhrom Eka; Rani, Karina Citra; Oktaviyanti, Nina Dewi; Setiawan, Finna
Teknotan: Jurnal Industri Teknologi Pertanian Vol 18, No 3 (2024): TEKNOTAN, Desember 2024
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol18n3.6

Abstract

Teh herbal kombinasi biji kelabet dan daun kelor mengandung flavonoid maupun polifenol yang dikaitkan dengan efek sebagai galaktogog. Herbal galaktogog disajikan sebagai teh untuk diseduh agar penggunaannya lebih praktis. Penyeduhan teh dengan air panas merupakan salah satu contoh proses ekstraksi sederhana. Pada proses ekstraksi ada banyak faktor yang akan mempengaruhi proses ekstraksi. Beberapa faktor yang mempengaruhi ekstraksi antara lain: suhu ekstraksi, metode dan tahap ekstraksi, dan jenis pelarut. Penelitian ini bertujuan untuk menentukan waktu penyeduhan teh herbal galaktogog kombinasi biji kelabet dan daun kelor terbaik dilihat dari parameter kadar flavonoid dan aktivitas antioksidan yang dilihat dari nilai Inhibitory Concentration 50 (IC50). Metode penetapan kadar total flavonoid dengan kolorimetri melalui pembentukan kompleks khelat dengan AlCl3. Metode uji aktivitas antioksidan dengan ABTS (2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid). Analisis data secara statistika dengan software SPSS menggunakan ANOVA (Analysis of Variance) one-way. Hasil penelitian menunjukkan Pengujian kadar flavonoid teh herbal galaktogog biji kelabet dan daun kelor menunjukkan kadar total flavonoid pada waktu penyeduhan 5, 10 dan 15 menit berturut-turut 0,48; 0,82 dan 1,10 mg QE/100 ml. Nilai IC50 pada waktu penyeduhan 5, 10 dan 15 menit berturut-turut sebesar 505,28; 489,88 dan 313,91 ppm. Pada penelitian ini dapat disimpulkan bahwa waktu penyeduhan teh herbal galaktogog kombinasi biji kelabet dan daun kelor terbaik selama 15 menit (suhu penyeduhan 1000C) . 
Anti-Rheumatoid Arthritis Activity of 96% Ethanol Extract of Eleutherine bulbosa Bulbs with Arthritis Induction Adjuvant Method Muthia, Rahmi; Wati, Helmina; Jamaludin, Wahyudin Bin; Kartini, Kartini; Setiawan, Finna; Zanirah, Gina Rizki
Borneo Journal of Pharmacy Vol. 6 No. 4 (2023): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v6i4.4704

Abstract

An autoimmune condition known as rheumatoid arthritis (RA) results in chronic joint inflammation. Side effects that occur during long-term RA treatment are dangerous. Therefore, many people prefer herbal medicines, estimated to have lower side effects; one such herb is bawang dayak (Eleutherine bulbosa Urb.) bulbs. This study aimed to determine the class of compounds and the effective dose of the 96% ethanol extract of E. bulbosa bulbs, which had an anti-RA effect in the Wistar strain with the Adjuvant Induced Arthritis (AIA) model. Eleutherine bulbosa bulb extract was macerated with 96% ethanol. In the tests with extract doses of 100, 200, and 400 mg/KgBW and methylprednisolone 15 mg/KgBW, the induction used Complete Freund's Adjuvant (CFA). Treatment was provided from day eight through 21 of the test's 21-day duration. Phytochemical screening results contain alkaloids, flavonoids, phenols, quinones, saponins, steroids, and tannins. The percentage inhibition of edema volume and joint thickness, respectively, extract doses of 100, 200, 400 mg/KgBW, and methylprednisolone 15 mg/KgBW were 27.9585%, 49.3446%, 53.3239%, and 58.4629%; as well as 64.9809%, 73.8022%, 74.1444%, and 74.1825%. After analyzing the results, it was determined that E. bulbosa bulb extracts in 96% ethanol can treat RA at effective 200 and 400 mg/KgBW (p-value <0.05).
PENGEMBANGAN SENTRA PENGOLAHAN HERBAL PADA KELOMPOK ASUHAN MANDIRI ASMAN TOGA DESA WAGE MELALUI PELATIHAN DAN PENDAMPINGAN PEMBUATAN Setiawan, Finna; Pradana, Aditya Trias; Hadi, Faizal Susilo; Kusyairi, Achmad; Jayani, Nikmatul Ikhrom Eka; Rani, Karina Citra
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 2 (2024)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i2.2164

Abstract

Pemberdayaan Asuhan Mandiri (Asman) TOGA, Desa Wage, Kecamatan Taman, Kabupaten Sidoarjo, Jawa Timur dilakukan dalam upaya memanfaatkan potensi dan menyelesaikan permasalahan yang dialami mitra. Program ini dilaksanakan atas kerjasama antara UBAYA, UNITOMO, pemerintah Desa Wage, dan mitra. Pelatihan dan pendampingan khususnya terkait diversifikasi dan pengembangan produk olahan berbasis TOGA dilakukan dengan tujuan meningkatkan pengetahuan dan ketrampilan mitra, serta memotivasi dalma upaya menciptakan berbagai produk olahan berbasis TOGA. Metode yang dilakukan mulai dari analisis situasi, pemaparan materi, diskusi interaktif, praktik pembuatan produk, dan monitoring. Mitra secara aktif berpartisipasi dalam proses diskusi interaktif maupun proses pembuatan produk. Pada kegiatan ini dilakukan pembuatan 2 jenis produk minuman serbuk instan yaitu wedang pokak dna jahe instan. Pada Produk wedang pokak telah dilakukan desain kemasan untuk wedang pokak. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan dan ketrampilan kelompok yang terlihat dari dihasilkannya produk wedang pokak yang siap dipasarkan. Diharapkan produk ini akan menjadi salah satu produk unggulan kelompok Asman TOGA, Desa Wage.  Abstract. Empowerement of Asuhan Mandiri (Asman) TOGA, Wage Village, Taman Subdistrict,Sidoarjo District, Sidoarjo Regency, East Java was carried out to utilizes potential and solve the problems of this group.This program was conducted by collaboration of UBAYA, UNITOMO Wage Village government, and Asman TOGA. This program was focused to diversification and development of TOGA based products. The aim to improving of knowledge and skills, as well as motivating them to create new products. The methods used includes analysis of situation, sharing knowledge, interactive discussion, and practise to making product. From this activity, we got two produts are wedang pokak and jahe instan. The result of this programme showed an increase of knowledge and skill of this group,  this is obtained from the new prodcut that produced  which is ready for the market. Hopefully, this product will become one if the  superior product from Asman TOGA,Desa Wage,
Co-Authors Aditya Trias Pradana Anggraeni, Maya Harfi Anggraini, Nanik Eko Nugroho Fatimah, Umi Hadi, Faizal Susilo Helmina Wati Jamaludin, Wahyudin Bin Jayani, Nikmatul Ikhrom Eka Kartini Kartini Kusyairi, Achmad Oktaviyanti, Nina Dewi Rahmi Muthia Rani, Karina Citra Zanirah, Gina Rizki