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Idris, Sri Aprilianti
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The Effectiveness Of Patchouli Leaf Decoction (Pogostemon cablin Benth) as a Bioinsecticide Against Aedes sp Wenty, Darmayanita; Hardiansyah, Ikdal; Sultanul Aulya, Muhammad; Idris, Sri Aprilianti; Firdayanti; Susanti, Susanti
HEALTH SCIENCE & BIOMEDICAL JOURNAL Vol. 1 No. 1 (2025): April 2025 : Health Science & Biomedical Journal (HSBJ)
Publisher : Literasi Indonesia Emas (PT)

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Abstract

Background: Aedes sp. is a primary vector responsible for transmitting several diseases such as dengue hemorrhagic fever, filariasis, chikungunya, leptospirosis, and bubonic plague. The expansion of its population from urban to rural areas necessitates new control measures. Patchouli leaves (Pogostemon cablin Benth) contain bioactive compounds such as flavonoids, tannins, and phenolic hydroquinone with potential mosquito-killing properties. Objective: To determine the effectiveness of boiled water extract of patchouli (Pogostemon cablin Benth) leaves against the mortality of Aedes sp. mosquitoes. Methods: An experimental design was used with three treatment groups receiving patchouli leaf extract concentrations of 80%, 90%, and 100%, along with a negative control (aquadest) and a positive control. Each treatment involved 25 mosquitoes with three replications. Observations were made over a 24 hour period (1440 minutes). Data were analyzed using a one-way ANOVA test. Results: The average mosquito mortality was 6.6 mosquitoes (27%) at 80% concentration, 11.6 mosquitoes (48%) at 90% concentration, and 16 mosquitoes (64%) at 100% concentration. Conclusion: The boiled water extract of patchouli leaves (Pogostemon cablin Benth) demonstrated effectiveness in increasing Aedes sp. mortality, with higher concentrations showing greater mosquito-killing activity.
PROFIL UREUM DAN KREATININ SERUM SEBAGAI INDIKATOR DISFUNGSI GINJAL PADA PENDERITA HIV YANG MENDAPAT TERAPI ANTIRETROVIRAL Susanti, Susanti; Idris, Sri Aprilianti; Firdayanti, Firdayanti
Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Vol 9, No 2 (2025)
Publisher : STIKES Ar-Rum Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36409/jika.v9i2.263

Abstract

Human Immunodeviciency Virus (HIV) merupakan Retrovirus golongan RNA yang menyerang kekebalan tubuh manusia. Penderita HIV harus memakai obat ARV seumur hidup yang untuk mencegah replikasi virus HIV di dalam tubuh. Efek samping dari penggunaan obat Antiretroviral terjadi toksisitas yang akan menyebabkan terganggunya fungsi ginjal yang ditandai oleh suatu kondisi yang memicu infeksi neoplasma sekunder, dan manifestasi neurologis dari kadar ureum. Penelitian ini dilaksanakan di Laboratorium Kimia Klinik Analis Kesehatan Politeknik Bina Husada Kendari pada bulan April 2019. Tujuan dari penelitian ini adalah untuk mengetahui profil ureum dan kreatinin serum sebagai indikator disfungsi ginjal pada penderita HIV yang mendapat terapi antiretroviral. Jenis Penelitian yang digunakan adalah deskriptif analitik dengan metode pengambilan sampel cross sectional study untuk melakukan pemeriksaan kadar ureum dan kreatinin pada 20 sampel darah penderita HIV/AIDS dengan menggunakan tekhnik pengambilan sampel total sampling serta dianalisis secara statistik menggunakan uji regresi linear sederhana. Hasil penelitian menunjukkan hasil analisis secara statistik menggunakan regresi linear sederhana menunjukkan bahwa nilai yang signifikan p=0,684 (p>0,05) artinya tidak terdapat hubungan antara lama penggunaan obat ART dengan kadar ureum dan kreatinin pada penderita HIV.
Pencegahan Kecacingan Melalui Pendampingan Pembiasaan Pola Hidup Bersih Sehat dan Pemeriksaan Kecacingan pada Anak-Anak Di SD Negeri 3 Konawe Selatan: Pencegahan Kecacingan Melalui Pendampingan Pembiasaan Pola Hidup Bersih Sehat dan Pemeriksaan Kecacingan pada Anak-Anak Di SD Negeri 3 Konawe Selatan Aulya, Muhammad Sultanul; Idris, Sri Aprilianti; Fusvita, Angriani; firdayanti, Firdayanti; Fusvita; Umar, Ani; Idris, Kemal; Wenty, Darmayanita
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6202

Abstract

Worm infections caused by Soil Transmitted Helminth (STH) are intestinal nematode worms which are transmitted through the soil in their life cycle. The various kinds of nematode class worms that are known are roundworms (Ascaris Lumbricoides), whipworms (Trichuris trichiura) and hookworms (Ancylostoma duodenale and Necator americanus). Worms have a very bad effect on health, in children worms will have an impact on learning disorders, decreased quality of intelligence and reduced nutritional intake. The aim of this community service activity is to provide socialization on the prevention of worms through assistance in getting used to a clean, healthy lifestyle and checking for worms among children at SD Negeri 3 Konawe selatan. The respondents in this activity were children at SD Negeri 3 Konawe selatan and 31 stool samples were obtained. The results of stool examination using the direct method on 31 children's stool samples did not find positive samples and 31 children's stool samples did not contain intestinal nematode worm eggs.
GAMBARAN UROBILINOGEN PADA MASYARAKAT YANG MENGONSUMSI KAMEKO DI KELURAHAN MANGGA DUA KOTA KENDARI Idris, Sri Aprilianti; Balaka, Kemal Idris; Santoso, Edwin
Jurnal Analis Kesehatan Kendari Vol. 5 No. 1 (2022): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 5 (1) Desember 2022)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v5i1.209

Abstract

Urobilinogen is a by-product formed by the reduction of bilirubin and is a colorless component produced by bacteria in bilirubin in the intestine. Determination of the amount of urobilinogen excreted in a given period allows to help in diagnosing liver dysfunction. Kameko is a drink containing ethanol made from fermented sap then mixed with mangrove wood. The consumption of kameko alcohol is at risk for impaired liver function, which is divided into fatty liver (fatty liver), alcoholic hepatitis (alcoholic hepatitis), and cirrhosis (cirrhosis). The purpose of this study was to determine the description of urobilinogen in people who consume kameko alcohol in Mangga Dua Village Kendari City. The method used in this study is an analitik descriptif, method with purposive sampling, which has the categories of male population, age 18-40 years, and duration of consuming kameko at least 2-10 years and sample examination is carried out using a Urine Analyzer ( Verify U120). The results showed that, from a total of 32 patients who underwent examination, 14 patients had urine urobilinogen levels of 0.2 mg/dL and 18 patients had urine urobilinogen levels of 1.0 mg/dL. Urine urobilinogen levels in 32 patients were normal, ie 0.2-1.0 mg/dL. Key Words : Urobilinogen, Kameko, Mangga Dua Village
GAMBARAN JUMLAH KOLONI BAKTERI PADA PENGGUNA GIGI TIRUAN (LEPAS PASANG) DI KOTA KENDARI Idris, Sri Aprilianti; Welliam, Desih; Ayunis, Citra
Jurnal Analis Kesehatan Kendari Vol. 6 No. 1 (2023): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 6 (1) Desember 2023)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v6i1.288

Abstract

ABSTRACT Penggunaan gigi tiruan yang lepas pasang dapat meningkatkan risiko pertumbuhan bakteri. Hal ini dikarenakan celah antara gigi tiruan dan gusi dapat menjadi tempat bagi bakteri untuk berkembang biak. Pengguna gigi tiruan disarankan untuk membersihkan dan merawat gigi tiruan mereka secara teratur dengan menyikat, membersihkan, dan merendam gigi tiruan dalam larutan pembersih yang direkomendasikan. Tujuan : Untuk mengetahui jumlah koloni bakteri pada pengguna gigi tiruan (lepas pasang) Di BTN Dewi Bunga Poasia 2 kota Kendari. Metode Penelitian kualitatif dapat dipahami sebagai metode penelitian eksperimental. Hasil : Hasil penelitian pada perlakuan pertama pada setiap sampel yang menggunakan gigi tiruan dilakukan isolasi sampel pada media NA di inkubasi 1 x 24 jam pada suhu 37℃, tahap kedua dilakukan perhitungan jumlah koloni bakteri dengan menggunakan alat CFU, dan tahap ketiga dilakukan pewarnaan gram pada sampel ditemukan hasil bakteri gram positif. Kesimpulan : Berdasarkan hasil penelitian yang telah dilakukan dapat disimpulkan bahwa : Pada pengenceran 10-6 sampel 1 terdapat 258 koloni bakteri, sampel 2 terdapat 93 koloni bakteri, sampel 3 terdapat 71 koloni bakteri, sampel 4 terdapat 25 koloni bakteri, sampel 5 terdapat 19 koloni bakteri, sampel 6 terdapat 905 koloni bakteri, sampel 7 terdapat 700 koloni bakteri, sampel 8 terdapat 511 koloni bakteri, sampel 9 terdapat 407 bakteri, sampe 10 terdapat 291 bakteri. Kata kunci: Jumlah koloni, bakteri, gigi tiruan ABSTRAK The use of removable dentures can increase the risk of bacterial growth. This is because the gap between the denture and the gums can be a place for bacteria to multiply. Denture wearers are advised to clean and care for their dentures regularly by brushing, cleaning, and soaking the dentures in the recommended cleaning solutions. Objective: To determine the number of bacterial colonies in denture users (removable) at BTN Dewi Bunga Poasia 2, Kendari city. Qualitative research methods can be understood as experimental research methods. Results: The results of the research in the first treatment for each sample using dentures were carried out by isolating the sample on NA media in 1 x 24 hour incubation at 37 ℃, the second stage was carried out by calculating the number of bacterial colonies using a CFU tool, and the third stage was carried out gram staining on the samples found gram positive bacteria. Conclusion: Based on the results of the research that has been done, it can be concluded that: at dilution of 10-6, sample 1 contains 258 bacterial colonies, sample 2 contains 93 bacterial colonies, sample 3 contains 71 bacterial colonies, sample 4 contains 25 bacterial colonies, sample 5 contains 19 bacterial colonies, sample 6 contains 905 bacterial colonies, sample 7 contains 700 bacterial colonies, sample 8 contains 511 bacterial colonies, sample 9 contains 407 bacteria, sample 7 contains 10 there 291 bacteria. Key words: Colonies, Bacterial, Dentures
IDENTIFIKASI NEMATODA USUS SOIL TRANSMITTED HELMINTH (STH) DENGAN METODE RITCHIE PADA ANAK DESA BAJO INDAH KABUPATEN KONAWE Sarkian Salsabila, Waode Ery; Idris, Sri Aprilianti; Balaka, Kemal Idris
Jurnal Analis Kesehatan Kendari Vol. 7 No. 1 (2024): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 7 (1) Desember 2024)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v7i1.336

Abstract

Intestinal worm infection is a disease caused by the entry of intestinal worms into the human body. This infection is caused by soil-transmitted helminths (STH). Indonesia is a tropical country with high humidity and has a good environment for worm breeding, especially Soil Transmitted Helminths (STH). Worm infections pose a risk to children, especially groups who occupy elementary schools. One of the causes of the risk of worms to children is soil. The purpose of this study was to determine the morphology and species of Intestinal Nematode Worm Eggs (STH) in Children using the Formol-ether Sedimentation method. This type of research is descriptive, namely to see the description and identify the results of the formalin and ether sedimentation methods. The samples used were 22 samples of feces. The results of the study on 22 samples of feces of children from Bajo Indah Village were 4 positive samples contained intestinal nematode eggs, namely Trichuris trichura, while 18 samples were negative. .
Pembuatan Teh Kombucha dengan Tambahan Tanaman Herbal sebagai Minuman Probiotik Kesehatan di Desa Soropia Idris, Sri Aprilianti; Pryangan, Wulandari; Karmilah, Karmilah; Firdayanti, Firdayanti; Fusvita, Angriani; Yodha, Agung Wibawa Mahatva; Wenty, Darmayanita; Susanti, Susanti; Zeptiano, Zeptiano; Dhea, Alisha
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 6 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i6.2226

Abstract

Kombucha tea is the result of the fermentation of tea and sugar solution using Symbiotic Culture of Bacteria and Yeast (SCOBY) which produces a drink with a fresh taste, distinctive aroma, and contains various bioactive compounds, such as organic acids, vitamins, and probiotics. The addition of herbal ingredients to kombucha tea, such as ginger, lemongrass, or mint leaves, can enhance the taste and improve health. Soropia Village as a coastal area has great potential in the development of products based on natural ingredients. However, limited knowledge and skills of the community in processing ingredients into value-added products remain a barrier. The purpose of community service is to increase knowledge and training to the community in Soropia Village on making kombucha tea with the addition of herbs as a health drink rich in probiotics. The methods used are socialization, education, training and evaluation. This activity was carried out in Soropia Village with the target group of the Soropia Village Family Welfare Movement (PKK). This training enables the community to know and understand how to make kombucha tea with the addition of herbal plants as a health drink that can be made into a product. The training and interviews following teh kombucha tea-making workshop demonstrated that all participants understood the material, with nearly 30 participants answering the questionnaire correctly. After the training, participants were able to independently make kombucha tea with ginger at home.ABSTRAKTeh kombucha merupakan hasil fermentasi larutan teh dan gula menggunakan Symbiotic Culture of Bacteria and Yeast (SCOBY) yang menghasilkan minuman dengan cita rasa segar, beraroma khas, serta mengandung berbagai senyawa bioaktif, seperti asam organik, vitamin, dan probiotik. Penambahan bahan herbal pada teh kombucha, seperti jahe, serai, atau daun mint, dapat meningkatkan cita rasa sekaligus dapat meningkatkan kesehatan. Desa Soropia sebagai salah satu wilayah pesisir memiliki potensi besar dalam pengembangan produk berbasis bahan alami. Namun, keterbatasan pengetahuan dan keterampilan masyarakat dalam mengolah bahan menjadi produk bernilai tambah masih menjadi kendala. Tujuan pengabdian untuk meningkatkan pengetahuan dan pelatihan kepada masyarakat di desa soropia tentang pembuatan teh kombucha dengan tambahan herbal  sebagai minuman kesehatan yang kaya probiotik. Metode yang digunakan adalah sosialisasi, edukasi, pelatihan dan evaluasi. Kegiatan ini dilaksanakan di desa soropia dengan target kelompok PKK desa Soropia. Pelatihan ini membuat masyarakat dapat mengetahui dan memahami bagaimana cara pembuatan teh kombucha dengan tambahan tanaman herbal sebagai minuman kesehatan yang dapat dijadikan produk. Hasil pelatihan dan wawancara setelah dilakukan pengabdian pembuatan teh kombucha, seluruh peserta memahami materi yang diberikan dengan hasil jawaban hampir 30 peserta menjawab kuesioner dengan benar. Setelah pelatihan, peserta dapat membuat teh kombucha dengan tambahan jahe secara mandiri dirumah.
Co-Authors Aulya, Muhammad Sultanul Ayunis, Citra Balaka, Kemal Idris Dhea, Alisha Firdayanti Firdayanti, Firdayanti Fusvita Fusvita, Angriani Hardiansyah, Ikdal Idris, Kemal Karmilah, Karmilah Pryangan, Wulandari Santoso, Edwin Sarkian Salsabila, Waode Ery Sultanul Aulya, Muhammad Susanti Susanti Umar, Ani Welliam, Desih Wenty, Darmayanita Yodha, Agung Wibawa Mahatva Zeptiano, Zeptiano