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All Journal SELAMI IPS JMM (Jurnal Masyarakat Mandiri) Journal of Midwifery and Nursing BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Teknologi JOURNAL OF Mother and Child Health Concerns Journal of Health Science and Medical Therapy JOURNAL OF MIDWIFERY AND COMMUNITY HEALTH Journal of Economics Business Industry
Sari, Yuni
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Virgin Coconut Oil (VCO) Business Analysis in Terms of Economic Income El Safira, Gina; Sari, Yuni; Waluyo, Dadang
Journal of Economics Business Industry Vol. 1 No. 2 (2023): Journal of Economics Business Industry
Publisher : Lembaga Penelitian dan Ilmu Pengetahuan JEPIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59976/jebin.v1i2.19

Abstract

High fluctuations in coconut prices have resulted in coconut farmers in North Minahasa Regency experiencing uncertainty about their economic conditions, so derivative products from coconuts, such as Virgin Coconut Oil (VCO), which can be processed, are needed. This study aims to calculate the feasibility of making Virgin Coconut Oil (VCO), which is processed traditionally, and analyze sensitive indicators from each aspect studied. Traditionally processed Virgin Coconut Oil (VCO) quality highly depends on raw materials and processing. The business feasibility analysis parameters used are marketing, technological, management, legal, and economic. The method used is the Multidimensional Scaling (MDS) Method. The analysis showed that the financial aspect obtained Net Present Value NVP value = IDR 482,378,746, IRR = 93.88%, Gross B/C Ratio = 2.193, PR = 3.64, PBP = 1 year eight days. The feasibility index assessment of five aspects obtained values: marketing aspects 83.50%, technology aspects 52.28%, management aspects 60.91%, legal aspects 65.39%, and economics 74.83%. The average value of the feasibility index shows that the traditional VCO manufacturing business in North Minahasa Regency can be declared feasible.
Faktor-faktor yang berhubungan dengan kejadian Kekurangan energi kronis (KEK) pada ibu hamil Mitasari, Mitasari; Juliastuti, Juliastuti; Lajuna, Lia; Sari, Yuni; Fitraniar, Iin
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 7 (2025): October Edition
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i7.1492

Abstract

Background: One of the nutritional problems among pregnant women is chronic energy deficiency (CED). CED is a condition in which pregnant women suffer from prolonged (chronic) inadequate food intake, resulting in various health problems. During pregnancy, women should meet their nutritional intake to prevent chronic energy deficiency. Purpose: This study aimed to determine the factors associated with the incidence of CED among pregnant women at Ingin Jaya Community Health Center, Aceh Besar, in 2025. Method: This research employed a quantitative approach with a descriptive-analytic design using a cross-sectional method. The study population consisted of all pregnant women with CED in the working area of Ingin Jaya Community Health Center, Ingin Jaya Subdistrict, Aceh Besar District, totaling 35 individuals. The sampling technique used was purposive sampling. Results: The findings showed that age (p = 0.038), knowledge (p = 0.049), and parity (p = 0.026) were significantly associated with chronic energy deficiency among pregnant women at Ingin Jaya Community Health Center, Aceh Besar. Conclusion: Factors associated with chronic energy deficiency among pregnant women at Ingin Jaya Community Health Center, Aceh Besar, were age, knowledge, and parity Suggestion: It is recommended that the community health center collaborate with community leaders to provide education to pregnant women regarding maternal nutrition during pregnancy and encourage the consumption of food and beverages with adequate nutritional value and calories to meet maternal nutritional needs and prevent chronic energy deficiency during pregnancy.
MENUJU ZERO STUNTING MELALUI PENDAMPINGAN PENGOLAHAN SUSU SAPI MURNI YANG BERGIZI TINGGI DAN BERNILAI EKONOMI Mardhatillah, Mardhatillah; Herman, Bahtiar; Yusrianti, Yusrianti; Febrianti, Devy; Said, Sunandar; Ramlan, Pratiwi; Adri, Khaeriyah; Sulaiman, Zulkarnain; Magfirah, Andi; Sari, Yuni; Nurafifah, Nurafifah
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27172

Abstract

Abstrak: Stunting merupakan salah satu target Sustainable Development Goals yang termasuk pada tujuan pembangunan berkelanjutan kedua yaitu menghilangkan kelaparan dan segala bentuk malnutrisi pada tahun 2030 serta mencapai ketahanan pangan. Prevalensi stunting Kabupaten Enrekang sebesar 26.4% masih jauh dari target sebesar 14% di tahun 2024. Kegiatan ini bertujuan untuk meningkatkan pengetahuan masyarakat dalam pencegahan stunting dan meningkatkan keterampilan masyarakat dalam berwirausaha dengan memanfaatkan kearifan local yaitu susu sapi murni. Kegiatan dilaksanakan pada bulan Juni-Agustus 2024. Metode yang dilakukan dengan mengadakan diskusi bersama mitra, penyuluhan dan praktek pembuatan produk bersama kelompok mitra Kelompok Wanita Tani Setia Mekar yang berjumlah 25 orang. Hasil kegiatan ini menunjukkan terjadi peningkatan pengetahuan ibu mengenai stunting dari 65% sebelum penyuluhan kesehatan menjadi 85% setelah penyuluhan, sementara keterampilan meningkat dari 70% menjadi 80% setelah pendampingan. Dari kegiatan ini dapat disimpulkan bahwa terjadi peningkatan pengetahuan ibu dalam pencegahan stunting dan mampu menghasilkan produk yang bergizi tinggi dan bernilai ekonomi dari bahan dasar susu sapi murni.Abstract: Stunting is one of the targets of the Sustainable Development Goals which is included in the second sustainable development goal, namely eliminating hunger and all forms of malnutrition by 2030 and achieving food security. Enrekang Regency's stunting prevalence of 26.4% is still far from the target of 14% in 2024. This activity aims to increase community knowledge in preventing stunting and improve community skills in entrepreneurship by utilizing local wisdom, namely pure cow's milk. The activity will be carried out in June-August 2024. The method used is holding discussions with partners, counseling and product making practices with a partner group of the Setia Mekar Women's Farmers Group, totaling 25 people. The results of this activity showed that there was an increase in mothers' knowledge regarding stunting from 65% before health education to 85% after education, while skills increased from 70% to 80% after mentoring. From this activity it can be concluded that there has been an increase in mothers' knowledge in preventing stunting and they are able to produce products that are highly nutritious and have economic value from pure cow's milk.
Co-Authors Adri, Khaeriyah amatullah, husnun El Safira, Gina Febrianti, Devy Fitraniar, Iin Fitriani Fitriani Gustiana Gustiana, Gustiana Herman, Bahtiar Indradewa, Rhian Irma Seriana Juliastuti Juliastuti Lia Lajuna Lucyana Lucyana, Lucyana Magfirah, Andi Mardhatillah, Mardhatillah Mitasari, Mitasari Nerlin, Nerlin Novriyana, Ima Nurafifah, Nurafifah Parapelta, Alan Putri, Yuliantini Eka Ramlan, Pratiwi salmiani abdul manaf Santy, Putri Seriana, Irma Sulaiman, Zulkarnain Sunandar Said Sundi Komba, Sundi Syamsiar, Syamsiar Waluyo, Dadang Yulia Fitri Yushida , Yushida Yusrianti, Yusrianti Zahara, Evi