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Virgin Coconut Oil (VCO) Business Analysis in Terms of Economic Income El Safira, Gina; Sari, Yuni; Waluyo, Dadang
Journal of Economics Business Industry Vol. 1 No. 2 (2023): Journal of Economics Business Industry
Publisher : Lembaga Penelitian dan Ilmu Pengetahuan JEPIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59976/jebin.v1i2.19

Abstract

High fluctuations in coconut prices have resulted in coconut farmers in North Minahasa Regency experiencing uncertainty about their economic conditions, so derivative products from coconuts, such as Virgin Coconut Oil (VCO), which can be processed, are needed. This study aims to calculate the feasibility of making Virgin Coconut Oil (VCO), which is processed traditionally, and analyze sensitive indicators from each aspect studied. Traditionally processed Virgin Coconut Oil (VCO) quality highly depends on raw materials and processing. The business feasibility analysis parameters used are marketing, technological, management, legal, and economic. The method used is the Multidimensional Scaling (MDS) Method. The analysis showed that the financial aspect obtained Net Present Value NVP value = IDR 482,378,746, IRR = 93.88%, Gross B/C Ratio = 2.193, PR = 3.64, PBP = 1 year eight days. The feasibility index assessment of five aspects obtained values: marketing aspects 83.50%, technology aspects 52.28%, management aspects 60.91%, legal aspects 65.39%, and economics 74.83%. The average value of the feasibility index shows that the traditional VCO manufacturing business in North Minahasa Regency can be declared feasible.
Faktor-faktor yang berhubungan dengan kejadian Kekurangan energi kronis (KEK) pada ibu hamil Mitasari, Mitasari; Juliastuti, Juliastuti; Lajuna, Lia; Sari, Yuni; Fitraniar, Iin
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 7 (2025): October Edition
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i7.1492

Abstract

Background: One of the nutritional problems among pregnant women is chronic energy deficiency (CED). CED is a condition in which pregnant women suffer from prolonged (chronic) inadequate food intake, resulting in various health problems. During pregnancy, women should meet their nutritional intake to prevent chronic energy deficiency. Purpose: This study aimed to determine the factors associated with the incidence of CED among pregnant women at Ingin Jaya Community Health Center, Aceh Besar, in 2025. Method: This research employed a quantitative approach with a descriptive-analytic design using a cross-sectional method. The study population consisted of all pregnant women with CED in the working area of Ingin Jaya Community Health Center, Ingin Jaya Subdistrict, Aceh Besar District, totaling 35 individuals. The sampling technique used was purposive sampling. Results: The findings showed that age (p = 0.038), knowledge (p = 0.049), and parity (p = 0.026) were significantly associated with chronic energy deficiency among pregnant women at Ingin Jaya Community Health Center, Aceh Besar. Conclusion: Factors associated with chronic energy deficiency among pregnant women at Ingin Jaya Community Health Center, Aceh Besar, were age, knowledge, and parity Suggestion: It is recommended that the community health center collaborate with community leaders to provide education to pregnant women regarding maternal nutrition during pregnancy and encourage the consumption of food and beverages with adequate nutritional value and calories to meet maternal nutritional needs and prevent chronic energy deficiency during pregnancy.