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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agro Industri Perkebunan JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Pengabdian Nasional Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya Jurnal Ekonomika Manajemen Dan Bisnis Jurnal Manajemen Agribisnis Terapan Jurnal Agrisep J-CEKI
Saty, Fadila Marga
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS KELAYAKAN FINANSIAL USAHA KERIPIK PISANG BLESSING (STUDI KASUS PADA USAHA KERIPIK BLESSING BANANA CHIPS DI DESA SIMPANG KANAN KECAMATAN SUMBERJO KABUPATEN TANGGAMUS) Sari, Widia Arum; Saty, Fadila Marga; Desfaryani, Rini; Fitri, Annisa
Jurnal Agrisep Vol 24, No 2 (2023): Volume 24 Nomor 2 Desember 2023
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v24i2.34607

Abstract

Pisang merupakan salah satu komoditas hortikultura yang memiliki kandungan karbohidrat, nutrisi, mineral, dan kandungan serat yang sangat tinggi. Pisang dapat meningkatkan nilai tambah yaitu keripik pisang. Permasalahan umum bagi industri pengolahan keripik pisang Blessing ini adalah penurunan produski, kenaikan harga input, dan penurunan harga jual. Oleh karena itu maka dilakukan penelitian menghitung biaya dan penerimaan, menganalisis kelayakan finansial pada usaha, menganalisis sensitivitas pada usaha keripik pisang Blessing di Gunung Batu Kecamatan Sumberjo Kabupaten Tanggamus. Metode Pengumpulan data dilakukan dengan menggunakan data primer dan sekunder. Metode di lakukan dengan cara Purposive pada respondennya. Penelitian kuantitatif dilakukan untuk menganalisis kelayakan finansial yaitu NPV, IRR, Net B/C, dan Payback Period (PP) dan BEP. Berdasarkan hasil penelitian diperoleh usaha keripik pisang blessing memperoleh penerimaan sebesar Rp 1.781.313.333 dan Keuntungan sebesar Rp 574.232.500, analisis kelayakan finansial menunjukan bahwa usaha keripik pisang blessing ini layak untuk dijalankan, sensitivitas terhadap parameter kenaikan biaya variabel sebesar 5% usaha keripik pisang blessing masih layak untuk dijalankan dan hasil analisis sesitivitas terhadap penurunan penjualan sebesar 12% usaha keripik pisang masih dikatakan layak.
Analisis Pengendalian Mutu Tapioka Menggunakan Metode Statistical Quality Control (SQC) (Studi Kasus PT XYZ) Kemala, Lina; Fitriani, Fitriani; Saty, Fadila Marga
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21149

Abstract

PT XYZ, located in Central Lampung Regency, is a company engaged in tapioca production. However, there are still instances of nonconforming products, particularly in RF (Reject Retained Mesh). The causes of RF include the decrease in starch content in raw materials, human error due to less careful workers, and environmental factors. This study aims to analyze the quality control of tapioca products at PT XYZ using the Statistical Quality Control (SQC) method. This method is applied to determine the extent to which product quality is controlled and to identify the factors causing product nonconformities. The analytical tools used include check sheets, histograms, control charts, Pareto diagrams, and fishbone diagrams. The data analyzed were obtained from observations, interviews, as well as production and defect data during February 2024. The results showed that the production process has not yet been fully within control limits, and the highest number of nonconformities occurred in the RF category. The main factors contributing to nonconformities include human, machine, method, raw materials, and environment. This study suggests that the company should improve operator training, machine maintenance, SOP supervision, raw material selection, and proper production scheduling. The implementation of effective quality control is expected to reduce the number of nonconforming products and improve overall product quality.
Co-Authors A.A. Ketut Agung Cahyawan W Annisa Fitri Annisa Fitri, Annisa Dayang Berliana Desfaryani, Rini Dewi Riniarti Fitriani Fitriani Kemala, Lina Kusmaria, Kusmaria Luhur, Estu Sri Marlinda Apriyani Muhamad Emil Rachman Nuni Anggraini Pangesti, Shella Puji Pratiwi, Anik Puspita, Putri Fina Restiyana, Restiyana Rozi, Pahrol Sari, Dewi Meliana Sari, Widia Arum Supriyatdi, Dedi Sutarni, Sutarni Trisnanto, Teguh Budi Zartika, Chicha