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KUALITAS GREEN POLYBAG DARI LIMBAH TANDAN KOSONG KELAPA SAWIT DAN FIBER SEBAGAI MEDIA PRE NURSERY KELAPA SAWIT Jaka Darma Jaya; Muhammad Indra Darmawan; Adzani Ghani Ilmannafian; Lukman Sanjaya
Jurnal Teknologi Agro-Industri Vol 6 No 2 (2019): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.421 KB) | DOI: 10.34128/jtai.v6i2.102

Abstract

Green Polybag merupakan salah satu produk yang dibuat untuk menangani permasalahan lingkungan yang terjadi, baik itu limbah padat dari produksi kelapa sawit dalam hal ini Tandan Kosong kelapa Sawit (TKKS) dan Fiber, maupun limbah dari polibag plastik. Keunggulan Green Polybag yaitu ramah lingkungan, praktis karena dapat langsung ditanam ke dalam tanah, dapat terdekomposisi secara cepat, serta tidak menyebabkan terjadinya kerusakan perakaran saat bibit dipindahkan ke lapangan. Penelitian ini bertujuan menganalisis kualitas green polybag berdasarkan parameter uji kadar air, uji kerapatan, uji daya serap air, dan uji pH, serta menjelaskan hasil tingkat penerimaan responden pakar. Hasil penelitian menunjukkan perlakuan 100% TKKS merupakan green polybag terbaik berdasarkan nilai kerapatan 0,3 g/cm3 dan daya serap air 173,98% serta perlakuan 100% Fiber merupakan green polybag terbaik berdasarkan nilai kadar air dengan nilai 2,44% dan nilai pH 6,4. Adapun tingkat penerimaan responden terbaik berdasarkan data yang dianalisis oleh Expert Choice versi 11 adalah 100% TKKS.
Pembuatan Papan Komposit dengan Memanfaatkan Limbah Pelepah Kelapa Sawit dan Plastik Polyethylene Terephthalate (PET) Daur Ulang Meldayanoor Meldayanoor; Muhammad Indra Darmawan; Norhalimah Norhalimah
Jurnal Teknologi Agro-Industri Vol 7 No 1 (2020): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1329.689 KB) | DOI: 10.34128/jtai.v7i1.116

Abstract

Limbah pelepah kelapa sawit merupakan salah satu limbah perkebunan kelapa sawit yang belum termanfaatkan dengan optimal. Limbah pelepah kelapa sawit dapat dimanfaatkan dan diolah menjadi produk dalam pembuatan papan komposit. Penelitian ini bertujuan untuk membuat formulasi papan komposit dan menganalisis kualitas karakterisasi fisik papan komposit dari limbah pelepah kelapa sawit dan plastik Polyethylene Terephthalate (PET) daur ulang dalam pembuatan papan komposit berdasarkan sifat fisis yang terdiri dari kerapatan, kadar air, daya serap air, dan pengembangan tebal. Bahan baku papan komposit dibuat perbandingan pelepah kelapa sawit : plastik Polythylene Therepthalate (PET) dengan perbandingan 100% : 0%, 87,5% : 12%, 75% : 25%, 62,5% : 37,5%, dan 50% : 50%. Papan komposit dibuat dengan ukuran 13 cm ×13 cm × 1 cm dan menggunakan perekat lem putih Poly Vinyl Acetate (PVAc) sebanyak 100 gram. Pengujian sifat fisis papan komposit terdiri dari kerapatan, kadar air, daya serap air, dan pengembangan tebal. Data yang diperoleh dibandingkan dengan SNI 03-2105-2006. Hasil penelitian menunjukkan bahwa formulasi terbaik papan komposit yaitu pada perlakuan 50% : 50% dapat dilihat dari hasil uji sifat fisis kerapatan 0,78 g/cm3 termasuk dalam kategori kerapatan sedang, kadar air 11,02%, daya serap air 17,27% dan pengembangan tebal 7,91%. Semakin kecil nilai kadar air, daya serap air dan pengembangan tebal maka kualitas papan semakin baik.
Pengaruh Fitoremediasi dengan Kombinasi Tanaman pada Kadar BOD dan COD Limbah Sasirangan Adzani Ghani Ilmannafian; Muhammad Indra Darmawan; Mariatul Kiptiah
Jurnal Teknologi Agro-Industri Vol 9 No 1 (2022): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v9i1.158

Abstract

Most of sasirangan craftsmen in South Kalimantan have not carried out an optimal liquid waste treatment effort. In order to improve the quality of the waste, a combination of filtration and phytoremediation using the symbiosis of water hyacinth and calamus plants were applied. This study aimed to analyse the effectiveness of the filtration and phytoremediation processes using a combination of the two aquatic plants. The method used in this study was an experimental method with the treatment of a comparison of water hyacinth and calamus, namely 25%:75%, 50%:50%, and 75%:25%. The research stages are the acclimatization of the two aquatic plants for ten days, filtration with sand, gravel, and coconut fibers, and phytoremediation. The parameters tested in this study were BOD and COD. The results showed that the filtration and phytoremediation treatment with a combination of water hyacinth and jeringau could reduce the BOD and COD values on the 7th day with the highest level of effectiveness in reducing BOD obtained in treatment A2 with BOD levels of 15.21 mg/L or decreased by 80, 65% and the largest COD decrease was in the A3 treatment with a COD value of 797.5 mg/l or decreased by 14.99% from the initial COD value.
PEMBUATAN BIOADSORBEN DARI KOMBINASI KITOSAN DAN KULIT JAGUNG PADA PROSES PEMURNIAN MINYAK JELANTAH Adzani Ghani Ilmannafian; Muhammmad Indra Darmawan; Mariatul Kiptiah; Hasnan Bukhari
EnviroScienteae Vol 19, No 1 (2023): ENVIROSCIENTEAE VOLUME 19 NOMOR 1, FEBRUARI 2023
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v19i1.15756

Abstract

Adsorbent is a solid substance that can absorb certain components from a fluid phase. Adsorbents consist of materials that are porous and directly hit the pore walls at a pertical location. The purpose of this final project is to see whether the purification of used cooking oil with the adsorbent method using a mixture of corn husk and shrimp shell chitosan adsorbents in several comparisons has an effect in purifying used cooking oil. This research was conducted by adsorption method of used cooking oil samples using corn husk bioadsorbent and shrimp shell chitosan. The use of this used cooking oil adsorbent process is so that used cooking oil that is no longer suitable for use in the community can be reused. Then proceed with the adsorption process starting with 100 ml of oil added 5 g of adsorbent with variations in the mass ratio of chitosan and corn husk = ((25: 75), (50: 50), and (75:25)%) stirring constantly for 90 minutes with temperature 70-80 C. The best results based on SNI cooking oil are in a ratio of 3,5 g: 1,5 g to 5 grams of adsorbent used or at a ratio of 75% corn husk adsorbent: 25% shrimp shell chitosan, with an acid number of 0,62 mg KOH /g, the free fatty acid compound is 0,80% and the peroxide number is 6,36 meq 02/kg.
PEMBUATAN BIOADSORBEN DARI KOMBINASI KITOSAN DAN KULIT JAGUNG PADA PROSES PEMURNIAN MINYAK JELANTAH Adzani Ghani Ilmannafian; Muhammmad Indra Darmawan; Mariatul Kiptiah; Hasnan Bukhari
EnviroScienteae Vol 19, No 1 (2023): ENVIROSCIENTEAE VOLUME 19 NOMOR 1, FEBRUARI 2023
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v19i1.15888

Abstract

Adsorbent is a solid substance that can absorb certain components from a fluid phase. Adsorbents consist of materials that are porous and directly hit the pore walls at a pertical location. The purpose of this final project is to see whether the purification of used cooking oil with the adsorbent method using a mixture of corn husk and shrimp shell chitosan adsorbents in several comparisons has an effect in purifying used cooking oil. This research was conducted by adsorption method of used cooking oil samples using corn husk bioadsorbent and shrimp shell chitosan. The use of this used cooking oil adsorbent process is so that used cooking oil that is no longer suitable for use in the community can be reused. Then proceed with the adsorption process starting with 100 ml of oil added 5 g of adsorbent with variations in the mass ratio of chitosan and corn husk = ((25: 75), (50: 50), and (75:25)%) stirring constantly for 90 minutes with temperature 70-80 C. The best results based on SNI cooking oil are in a ratio of 3,5 g: 1,5 g to 5 grams of adsorbent used or at a ratio of 75% corn husk adsorbent: 25% shrimp shell chitosan, with an acid number of 0,62 mg KOH /g, the free fatty acid compound is 0,80% and the peroxide number is 6,36 meq 02/kg.
Evaluasi Sifat Kimia dan Sensoris Nata De Coco dengan Penambahan Ekstrak Buah Naga (Hylocereus polyrhizus) Meldayanoor Meldayanoor; Mariatul Kiptiah; Yuliana Ningsih; Titis Linangsari; Ema Lestari; Jesi Yardani; Almira Ulimaz; Muhammad Indra Darmawan; Mufrida Zein; Marlia Adriana; Agung Nugroho; Luthfina Ariyani
Jurnal Teknologi Agro-Industri Vol. 10 No. 02 (2023): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v10i02.185

Abstract

Nata de coco is a product resulting from a fermentation process from coconut water with the help of Acetobacter xylinum. To increase the functional value and taste of nata de coco, you can add red dragon fruit extract. This study aims to evaluate the chemical and sensory properties of nata de coco which did not have dragon fruit extract added (P0) and nata de coco which had dragon fruit extract added (P1). Parameters for observing chemical properties include water content, protein, vitamin C and fiber. Sensory evaluation was carried out using a hedonic test using 30 panelists, the parameters observed were aroma, texture, taste and color. Based on the results of the evaluation of the chemical and sensory properties of nata de coco to which dragon fruit extract was added, it can be concluded that the addition of dragon fruit extract can increase protein levels (1.57%) and vitamin C (0.25%), and reduce water content (93.16%) and fiber content (1.20%). Meanwhile, the hedonic test showed that the panelists preferred the texture, aroma and taste parameters of nata de coco without adding dragon fruit extract. In terms of color parameters, panelists preferred nata de coco with added dragon fruit extract.
Pemurnian Minyak Goreng Bekas Menggunakan Bioadsorben dari Limbah Fiber Stasiun Press Pabrik Kelapa Sawit Muhammad Indra Darmawan; Adzani Ghani Ilmannafian; Mariatul Kiptiah; Novita Sari
Jurnal Ilmu Lingkungan Vol 22, No 5 (2024): September 2024
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.22.5.1269-1275

Abstract

Minyak goreng bekas adalah limbah minyak goreng yang telah digunakan oleh masyarakat di dalam rumah tangga atau industri. Metode yang efisien dan sederhana pada pemurnian minyak goreng bekas adalah secara adsorpsi dengan menggunakan bioadsorben. Limbah fiber stasiun press kelapa sawit dapat dimanfaatkan sebagai bioadsorben untuk proses pemurnian minyak goreng bekas. Tujuan Penelitian ini yaitu untuk menganalisis kualitas bioadsorben dari limbah fiber kelapa sawit dan menganalisis hasil pemurnian minyak goreng bekas menggunakan bioadsorben dari limbah fiber kelapa sawit. Metode penelitian yang dilakukan adalah metode eksperimental dengan tahapan preparasi limbah fiber menjadi bioadsorben, pemurniaan minyak goreng bekas menggunakan bioadsorben dan analisis minyak goreng bekas. Minyak goreng bekas 200 ml ditambahkan adsorben 1, 3 dan 5 gram dengan variasi waktu pengadukan 30, 60 dan 90 menit. Hasil kualitas bioadsorben dari limbah fiber kelapa sawit pada parameter kadar air, kadar abu, bagian yang hilang pada pemanasan 950 ˚C dan karbon aktif murni sudah memenuhi SNI 06-3730-1995. Proses analisa minyak goreng bekas terbaik pada kadar air, bilangan asam, asam lemak bebas dan bilangan peroksida terdapat pada waktu pengadukan 90 menit, nilai yang diperoleh mengalami penurunan tetapi belum memenuhi standar mutu minyak goreng menurut SNI-7709:2019.
Aplikasi Bioadsorben Fiber Kelapa Sawit dengan Aktivator Asam Phospat untuk Meningkatkan Kualitas Minyak Goreng Bekas Ilmannafian, Adzani Ghani; Kiptiah, Mariatul; Darmawan, Muhammad Indra; Ramadani, Ramadani
Teknotan: Jurnal Industri Teknologi Pertanian Vol 18, No 2 (2024): TEKNOTAN, Agustus 2024
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol18n2.10

Abstract

Jumlah produksi minyak jelantah di Indonesia mencapai 4 juta ton/tahun. Jika hal ini tidak ditangani dengan maksimal maka dapat menimbulkan pencemaran lingkungan. Oleh karena itu diperlukan penanganan melalui pemurnian dengan cara adsorpsi menggunakan adsorben. Salah satu bahan alam yang dapat dijadikan adsorben yaitu fiber kelapa sawit karena memiliki selulosa yang merupakan unsur utama penyusun bioadsorben. Tujuan penelitian ini untuk menganalisis kualitas bioadsorben dan menganalisis kualitas minyak goreng bekas hasil pemurnian menggunakan bioadsorben fiber kelapa sawit. Penelitian ini dilakukan dengan metode eksperimental yang  terdiri atas tahapan pembuatan bioadsorben dan pemurnian minyak goreng bekas dengan variasi suhu dan massa bioadsorben. Kualitas bioadsorben dianalisis berdasarkan hasil uji kadar air, kadar abu,  bagian yang hilang pada pemanasan 950oC , dan karbon aktif murni sesuai dengan SNI No. 06-3730 Tahun 1995 tentang arang aktif teknis dan kualitas minyak hasil pemurnian dianalisis berdasarkan hasil uji kadar air, bilangan asam, asam lemak bebas, dan bilangan peroksida sesuai dengan SNI No. 3741 tahun 2013 dan SNI No. 7709 Tahun 2019  tentang minyak goreng. Hasil penelitian menunjukkan bahwa bioadsorben memiliki kadar air sebesar 2,02 %, kadar abu sebesar 3,22 %, bagian yang hilang pada pemanasan 950oC sebesar 2,77%, dan karbon aktif murni sebesar 94,22% serta bioadsorben mampu menurunkan  kadar air minyak goreng bekas dari 0,476 % menjadi 0,020 %, bilangan asam dari 2,902 % menjadi 1,773 %, asam lemak bebas dari 1,674 % menjadi 1,463 %, dan bilangan peroksida dari 2,57 % menjadi 0,60 %. Kualitas bio adsorben fiber dengan aktivator asam phospat telah sesuai SNI No. 06-3730 Tahun 1995 dan kualitas minyak hasil pemurnian belum sesuai dengan SNI No. 3741 tahun 2013 dan SNI No. 7709 Tahun 2019 namun mampu meningkatkan kualitas minyak goreng bekas.
Analisis Pengendalian Kualitas Kernel Pada Stasiun Nut Dan Kernel Di PT X: Analisis Pengendalian Kualitas Kernel Pada Stasiun Nut Dan Kernel Di PT X Hasbullah, Muhammad Hasyim; Darmawan, Muhammad Indra; Linangsari, Titis; Ningsih, Yuliana; Meldayanoor, Meldayanoor
Jurnal Teknologi Agro-Industri Vol. 11 No. 1 (2024): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v11i1.194

Abstract

Kernel processing at PT X has a problem where the resulting kernel has a high level of impurities that can affect the yield of palm kernel oil (PKO) to be processed. Threrefore, it is necessary to control kernel stations, using Statistical Process Control (SPC). The purpose of this research is to analyze kernel quality control at Nut and Kernel Stasions. The method in this study is Statistical Process Control (SPC) using 3 statistical tools namely check sheet, histogram and fishbone diagram. The results of the analysis of the tudy can be known the quality of the kernel in the parameters of dirt leves ecceeding the standards, namely by an average of 9.06% where the most dominant factor is the machine, 2 the main cause is the process of separation on the nutrition of the ripple mill is not optimal. PT X is preferred to be ecamined and regular anda regular ttreatments on the ripple mill machine every morning and the provision of directives to the operators to always adhere to the DOP applicable at each station.
Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study Melinda Azzahra Putri; Muhammad Indra Darmawan; Ema Lestari
Agroindustrial Technology Journal Vol. 7 No. 3 (2023): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v7i3.10307

Abstract

UMKM Kamasa Kerupuk Klanting needs to implement clean production which aims to reduce waste and increase the efficiency of using raw materials. The objective of the research was to identify the implementation of clean production in Kerupuk Klanting  processing and to analyze alternative implementations of clean production economically and technically at UMKM Kamasa Kerupuk Klanting. These stages of the research were identification of the production process, analysis of net production opportunities, analysis of economic and technical feasibility and election priority cleaner production opportunities with paired comparison questionnaires. Processing of Kerupuk Klanting of cassava-based 80 kg produces an average of 40.25 kg of Kerupuk Klanting and produces 20.4124 kg of solid waste and 525 kg of liquid waste. The recommended net production opportunities are processing cassava peels into compost, processing cassava peels into liquid organic fertilizer and reducing the use of clean water in the cassava washing process by collecting water in the sink and cleaning using a cloth, using sacks directly at the mouth of the grating machine is expected to hold grated cassava spilled on the machine can be recovered, utilization of squeezed wastewater as raw material for cassava starch (tapioca), and use of wood pellets as a substitute for firewood. Priority assessment of clean production opportunities using Expert Choice is Reducing the use of clean water in the cassava washing process by collecting water in the sink and cleaning using a cloth.