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Pengaruh Lama Waktu Microwave Assisted Extraction (MAE) Terhadap Rendemen Gelatin Dari Ceker Ayam Kholis, Muhammad Nur; Mufandi, Ilham; Pratama, Yogi
Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta Vol 4 No 1 (2025): Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppie.v4i1.1738

Abstract

Gelatin is a collagen-derived product widely used in the food, pharmaceutical, and cosmetic industries. The extraction of gelatin from chicken bones requires efficient methods to increase yield and reduce energy consumption. One of the effective methods is Microwave-Assisted Extraction (MAE). This study aims to evaluate the effect of extraction time on gelatin yield and calculate the mass balance in the extraction process by MAE method. The research was conducted with variations in extraction time of 2, 3, and 4 hours. The results showed that the gelatin yield at extraction times of 2, 3, and 4 hours were 8.5%, 10.2%, and 12.1%, respectively. ANOVA test with a significance level of 0.05 showed a significant difference (p < 0.05), indicating that extraction time affects the yield. Mass balance was calculated to evaluate the efficiency and mass distribution at each extraction stage. The results showed that longer extraction time increased the yield, with 4 hours yielding the highest yield. This study concludes that MAE increases gelatin yield, but needs further optimization in terms of time and energy efficiency.
Optimalisasi Media Pembelajaran Untuk Meningkatkan Kemampuan Bahasa Inggris Di Yayasan Pendidikan Harapan Bangsa Kuala Tumanggor, Orli Binta; Aditya, Akmal; Ferari, Dimas Alifio; Pratama, Yogi; Siregar, Yusril Mahendra
Jurnal Pengabdian Masyarakat IPTEK Vol. 5 No. 1 (2025): Edisi Januari 2025
Publisher : STMIK Triguna Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53513/abdi.v5i1.10565

Abstract

Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis tantangan dalam pembelajaranbahasa Inggris di Yayasan Pendidikan Harapan Bangsa Kuala. Hasil wawancara dan observasimengungkapkan beberapa permasalahan utama, seperti rendahnya motivasi siswa, dan minimnyakesempatan berinteraksi menggunakan bahasa Inggris secara aktif. Penyajian media pembelajaran yang menarik, terutama untuk siswa kelas bawah (kelas 1-3), masih menjadi kendala. Di sisi lain, siswa kelas atas (kelas 4-6) lebih tertarik pada media visual dan audio. Selain itu, siswa sering merasapasif dalam keterampilan berbicara, yang memerlukan lebih banyak latihan melalui pendekatanpembelajaran yang inovatif dan interaktif. Konsep pembelajaran yang merepresentasikan kurikulum merdeka belajar dengan menawarkan alternatif pembelajaran seperti animasi pembelajaran kosa kata dasar dan game edukatif dalam memahami bahasa inggris. Dari hasil penelitian ini menyimpulkanbahwa penerapan media pembelajaran visual dan interaktif, seperti buku interaktif dan permainanedukasi dapat meningkatkan motivasi dan keterampilan berbahasa Inggris siswa.
Mengembangakan Branding Produk Strawberry Lokal: Membangun Identitas yang Kuat Nirwana, Ida; Defitri, Siska Yulia; Roza, Seflidiana; Wahyu Indah Mursalini; Sriyanti, Esi; Yeni, Afni; Nasrah, Rasidah; Arfimasri, Arfimasri; Nurhayati, Nurhayati; Hendrayani, Eka; Susanti, Mutia; Pratama, Yogi
Journal Of Human And Education (JAHE) Vol. 5 No. 1 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i1.2172

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan kapasitas petani strawberry lokal di Landia Farm, Kabupaten Agam, Sumatera Barat, dalam membangun branding produk yang kuat guna meningkatkan daya saing di pasar lokal maupun global. Melalui pendekatan partisipatif berbasis masyarakat, kegiatan ini melibatkan pelatihan, praktik, dan pendampingan intensif terkait strategi branding, desain kemasan, diversifikasi produk, dan pemasaran digital. Hasil kegiatan menunjukkan bahwa peserta mampu meningkatkan pemahaman tentang pentingnya branding, menghasilkan desain kemasan yang menarik, dan mengoptimalkan media sosial untuk promosi. Implementasi strategi branding yang diajarkan terbukti efektif dalam meningkatkan penjualan, pendapatan, dan nilai tambah produk strawberry lokal. Selain dampak ekonomi, kegiatan ini juga meningkatkan keterampilan sosial dan kepercayaan diri peserta dalam memasarkan produk mereka. Keberhasilan PKM ini menegaskan pentingnya penguatan branding produk lokal sebagai strategi untuk mendukung perekonomian lokal dan membangun kemandirian komunitas, yang dapat dijadikan model bagi pengembangan masyarakat di daerah lain.
STUDENTS’ ERRORS IN SPEAKING DESCRIPTIVE TEXT Pratama, Yogi; Sartika, Dewi; Asmara, Rekha
Journal of English Education Program Vol 3, No 2 (2022)
Publisher : FKIP - Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jeep.v3i2.54431

Abstract

To speak English fluently is a challenging ability for language learners in learning English. But, speech errors tend to cause students speaking difficulties. The point of this study was to describe the kinds of errors made by tenth-grade students at SMAN 1 Tanjung Lubuk when reciting descriptive text. This was a qualitative investigation. The study focused on SMA Negeri 1 Tanjung Lubuk's tenth-grade students in Academic 2019/2020. Recording or videotaping students' speaking performances, as well as English instructor scores, served as the research instrument in this study. The following steps were taken to analyze the data: a) data collection, b) error identification, c) categorization into error categories, d) statement of the relative frequency of error types, and e) identification of the target language's areas of difficulty, and f) therapy. The study's findings revealed that grammatical and speech errors were the most common types of speaking errors.  
Niat Menggunakan Bank Syariah Indonesia: Studi pada Perguruan Tinggi Islam di Yogyakarta Pratama, Yogi; Sumadi
Indonesian Journal of Economics, Business, Accounting, and Management (IJEBAM) Vol 1 No 6 (2023): Volume 1, No. 6, 2023
Publisher : PT SOLUSI EDUKASI BERDIKARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63901/ijebam.v1i6.39

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor mahasiswa/pelajar terhadap niat menggunakan Bank Syariah Indonesia. sampel dalam responden ini dipilih menggunakan teknik purposive sampling dengan kriteria responden mahasiswa. Teknik analisis data yang digunakan dalam penelitian ini adalah PLS-SEM dengan alat bantu software Smart-PLS. Adapun hasil dari penelitian ini menunjukkan bahwa literasi keuangan berpengaruh positif terhadap sikap pada Bank Syariah Indonesia, literasi keuangan berpengaruh positif terhadap Niat menggunakan pada Bank Syariah Indonesia, kesadaran berpengaruh positif terhadap sikap pada Bank Syariah Indonesia, kesadaran berpengaruh positif terhadap niat menggunakan pada Bank Syariah Indonesia, sikap berpengaruh positif terhadap niat menggunakan pada Bank Syariah Indonesia. Hasil penelitian ini diharapkan dapat membantu pihak yang bersangkutan untuk mengetahui faktor-faktor yang memengaruhi niat seseorang untuk menggunakan Bank Syariah Indonesia.
ANALISIS WACANA HIDUP MATI LISTRIK PADA PROGRAM TALK SHOW MATA NAJWA DI STASIUN TV TRANS 7 Pratama, Yogi; Abidin, Sholihul
SCIENTIA JOURNAL Vol 2 No 2 (2020)
Publisher : LPPM Universitas Putera Batam

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Abstract

Critical Discourse Analysis is always interesting to study more deeply. The power of the media and public perception that makes critical discourse research continue to grow. The formulation of the problem in this research is how is the analysis of the critical discourse of Van Djik's model in the Mata Najwa program episode "Living Off Electricity"? This study aims to describe the critical discourse analysis of the Van Djik model constructed by Najwa Sihab as the master of ceremonies in the Mata Najwa program. The data analysis technique uses documentation and observation techniques. The theory used is the critical discourse analysis of Van Djik's model. The results and discussion of this study indicate: (1). Shihab uses language in a structured way to guide shows based on topics, microstructure, Super Structures, and Micro Structure in order to provide information to the listener or viewers in understanding talk shows on all episodes: (2). social cognition found in all episodes, Shihab tries to maintain and present the program to keep it warm and the atmosphere alive and interesting to watch, as well as facilitate the needs of viewers in understanding the Mata Najwa talk show on Trans7: (3). the social context contained in all episodes of the Mata Najwa talk show, Indonesian Shihab serves to support the clarity of meaning about the material being discussed and try to dig up information through questions posed to the speakers
Pemberdayaan Fatayat NU Kota Bogor Melalui Workshop Sabun Padat Adrinoviarini, Adrinoviarini; Nanda, Ririn Fatma; Febrianto, Dony; Pratama, Yogi
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2023): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v1i3.637

Abstract

The target of the solid soap workshop community empowerment is the Fatayat NU in Bogor City. The needs of the actors of change (members of Fatayat NU Bogor City) in the form of normative needs can be met by the target community (Fatayat NU Bogor City) with the efforts of the target community to seek various services for their members through solid soap workshops is active involvement in fulfilling basic needs household. The solid soap workshop is tailored to the needs of the community who use soap for their daily needs. Solid soap workshops use materials and tools that are cheap and easy to find in households, namely: cooking oil, caustic soda, fragrance, scales and soap molds. Workshop participants were representatives of 6 PAC Fatayat NU Bogor City. The workshop was held at the Integrated Laboratory of the Faculty of Engineering and Computer Science (FTIK) Nahdlatul Ulama University of Indonesia (Unusia). The resource persons came from lecturers from the Unusia Agro-Industry Technology Study Program assisted by 2 students. The method used in carrying out the service was counseling and practice on how to make solid soap. The workshop participants will receive a module on how to make soap, training on making soap and soap made by each participant. After the workshop is finished, an evaluation will be carried out by distributing questionnaires to the workshop participants to find out how far the effectiveness of the workshop is and the level of satisfaction of the participants in the soap making workshop. evaluation through a questionnaire obtained the following results: (1) 92.3% of participants could easily accept and understand the solid soap workshop material; (2) 76.9% of participants stated that the resource person mastered the workshop material well; and (3) 69.2% of participants stated that the training material n delivered in order and clearly systematically. From the questionnaire it was also known that the workshop participants hoped that there would be other empowerment workshops that would support the economic independence of the participants. In general, the hope of this empowerment is to fulfill basic household needs that can be fulfilled on their own in a sustainable manner so as to foster economic independence and improve people's welfare.
Unlocking export market potential with optimized coffee capsule packaging Widyaningtyas, Shinta; Nanda, Ririn Fatma; Al Jabar, Andi; Pratama, Yogi; Febrianto, Dony; Hidayat, Muhammad Fajri
Community Empowerment Vol 10 No 4 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12419

Abstract

Coffee capsules, which are measured servings of premium, ready-to-brew ground coffee sealed to preserve flavor, possess significant development potential due to the limited number of competitors and promising export and domestic market opportunities. CV. Sundanika Indonesia is one such coffee capsule producer in Indonesia. In its export market initiation, CV. Sundanika Indonesia faced challenges in selecting the appropriate packaging material for its coffee capsules. This Community Service program aimed to facilitate the transition of coffee capsule packaging materials at CV. Sundanika Indonesia. The program commenced with discussions to comprehensively identify the partner's problems and provide recommended solutions. The methods employed included Focus Group Discussions, the provision of sample coffee capsule packaging, and program evaluation. The program results indicate that the partner gained an understanding of packaging functions in general and the significant differences between plastic and aluminum foil packaging for coffee capsules, which motivated them to switch to aluminum foil packaging. A 30% increase in the partner's understanding supports the success of this packaging transition.
PELATIHAN PEMBUATAN SABUN MANGROVE UNTUK MENINGKATKAN KREATIVITAS DAN EKONOMI MASYARAKAT DESA EKANG ANCULAI, KABUPATEN BINTAN Pohan, Anggi Amanda; Syafiah, Salma Putri; Yulfika, Yulfika; Bukit, Emia Teta Br; Akbar, Gilbert Naufal; Alfarizi, Fathir; Prayoga, Arik; Aphira, Gery; Pratama, Yogi; Erwindika, Okta Rolland; Susiana, Susiana
Jurnal Pemberdayaan Maritim Vol 8 No 1 (2025): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v8i1.7608

Abstract

Program pelatihan pembuatan sabun mangrove dilaksanakan di Desa Ekang Anculai, Kabupaten Bintan, sebagai upaya pemberdayaan masyarakat melalui pemanfaatan sumber daya lokal secara berkelanjutan. Kegiatan ini memanfaatkan ekstrak daun pedada (Sonneratia caseolaris) yang kaya akan senyawa bioaktif seperti flavonoid, tanin, dan saponin dengan fungsi antibakteri dan antioksidan. Metode pelaksanaan meliputi observasi, koordinasi dengan pemerintah desa, penyampaian materi, praktik langsung, serta dokumentasi. Sebanyak 21 peserta mengikuti kegiatan dengan partisipasi aktif, dan sekitar 90% berhasil menghasilkan sabun berkualitas baik dengan tekstur padat, pH 7–8, serta variasi kreatif dari segi aroma maupun tampilan. Hasil kegiatan menunjukkan bahwa pelatihan ini mampu meningkatkan kreativitas masyarakat, memperkuat kesadaran akan pentingnya menjaga ekosistem mangrove, sekaligus membuka peluang ekonomi melalui produk bernilai tambah. Dengan demikian, inovasi sabun mangrove dapat menjadi alternatif diversifikasi pendapatan masyarakat pesisir sekaligus mendukung pembangunan berkelanjutan di Desa Ekang Anculai.
MODIFIKASI SISTEM KONTROL MESIN JIG UNDERBODY UUA TACK DENGAN PLC OMRON SYSMAC-CJ1M Hidayat, M; Pratama, Yogi
Technologic Vol 4 No 1 (2013): Technologic
Publisher : LPPM Politeknik Astra

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Abstract

Tingginya angka produksi perusahaan manufaktur membuat semua mesin harus mampu bekerja dengan baik. Mesin jig UUA Tack, line Underbody sering mengalami kerusakan pada sistem kontrolnya akibat error module sehingga line stop sering terjadi dan pada akhirnya tidak mampu menunjang angka produksi perusahaan. Untuk menanggulangi permasalahan tersebut maka dilakukanlah modifikasi dengan mengganti sistem kontrol menggunakan Programmable Logic Controller (PLC) dan membuat program (ladder diagram) yang disesuaikan dengan proses kerja pada mesin sehingga modifikasi ini diharapkan mampu mengurangi angka line stop pada mesin dan dapat menunjang produksi perusahaan.