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All Journal bionature Jurnal Al-Iqtishad Wawasan : Jurnal Ilmiah Agama dan Sosial Budaya Ikonomika : Jurnal Ekonomi dan Bisnis Islam Widya Cipta : Jurnal Sekretari dan Manajemen Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Nizham Journal of Islamic Studies Journal of Sharia Economics Share: Jurnal Ekonomi dan Keuangan Islam El-Qish: Journal of Islamic Economics Utsaha: Journal of Entrepreneurship Journal of Economics Research and Policy Studies Journal of Islamic Economics Lariba Journal of Halal Industry Studies Edusight Jurnal Pengabdian Masyarakat (EduJPM) International Journal of Islamic Finance (IJIF) Islamic Financial And Accounting Review
Kadir, Syahruddin
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary

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Halal guarantee institutions and systems around the world Nurjannah, Nurjannah; Kadir, Syahruddin; Amir, Ahmad Zuhry; Ramadani, Mifrah Nurbadri; Faisal, Muh.
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1723

Abstract

Halal certification is a process that involves several stages to obtain a halal certificate and demonstrate that the ingredients, production process, and halal assurance system meet the standards of the Halal Assessment and Certification Institute. The purpose of this study is to look at halal assurance mechanisms in various worlds. This research is library research with a descriptive qualitative method. Data obtained from secondary data, namely, various journals, research, and books relevant to the discussion. The data obtained from various literature sources are then analysed, data reduction is performed, and the resulting data are classified. The results of this study indicate that in various parts of the world, there are many halal certification bodies whose job is to guarantee the halal status of products circulating in their countries and those exported to other countries. For example, Malaysia with JAKIM, Thailand with CICOT, Japan with the Japan Muslim Association (JMA), the Netherlands with the Halal Feed and Food Inspection Authority (HFFIA), and America with the Islamic Food and Nutrition Council of America (IFANCA).
Co-Authors ., Marhtyni Abdullah, Muh. Wahyuddin Aminuyati Amir, Ahmad Zuhry Amir, Muhammad Fakhri Andi Bida Purnamasari Asnani Asnani Denny Adri Tarumingi Dortje L Y Lopulalan Efendy, Ahmad Fahrika, A. Ika Faisal, Muh. Hassan Alaaraj, Hassan Helty Ihsan, Akmal Irwan Misbach Ismail Ismail K, Amiruddin M. Wahyuddin Abdullah, M. Wahyuddin Marlina Widiyanti, Marlina Murtiadi Awaluddin Musdiana, Andi Desy Muslimin Kara Nur, Abustan Nurjannah Nurjannah RAH, Abdu Rahman Rahman Ambo Masse Ramadani, Mifrah Nurbadri Rizal, Abd Rosmaeni RR. Ella Evrita Hestiandari Siradjuddin, Siradjuddin Sitti Nikmah Marzuki, Sitti Nikmah Wusqo, Urwatul Yulianti, Ni Luh Putu Nita Yusuf, Nur Indri Andriyani Zulkifli Zulkifli