Article Per Year (5 Year)
p-Index From 2021 - 2026
3.701
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition Jurnal Riset Gizi AcTion: Aceh Nutrition Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmiah Kesehatan Amerta Nutrition Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Bisnis Indonesia Jurnal Kesmas Jambi Jurnal Pengabdian Masyarakat Sasambo Jurnal Ilmu Kesehatan Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Riset Gizi
Sufyan, Dian Luthfiana
Program Studi Gizi Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
PENGARUH EDUKASI GIZI BERBASIS VIDEO TERHADAP PENINGKATAN PENGETAHUAN REMAJA PUTRI DI JAKARTA TIMUR Haniyyah Prastia Putri; Fathiya Andara; Dian Luthfiana Sufyan
Jurnal Bakti Masyarakat Indonesia Vol 4, No 2 (2021): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v4i2.11608

Abstract

Compared to adolescent boys, adolescent girls have a higher risk of developing anemia. The need for iron absorption reaches its peak at the age of 14-15 years in adolescent girls. Anemia is a condition which the number of red blood cells is insufficient to meet the physiological needs of the body. The national prevalence of anemia in adolescent girls in Indonesia according to Riskesdas is 21.7%, this shows that anemia in adolescent girls is still a problem because the prevalence rate is still high. Anemia in adolescent girls can have adverse effects such as decreased reproductive health, motor and mental development, intelligence, learning achievement, fitness levels, and not achieving maximum height. Lack of knowledge can be a factor in the problem of anemia in adolescent girls. Several ways can be done to increase the knowledge and attitudes of adolescent girls, one of which is by providing nutrition education about balanced nutrition guidelines, clean and healthy living behavior, and knowledge about anemia with video-based as a tool. The purpose of the study was to determine the effect of video-based nutrition education on the level of knowledge of adolescent girls aged 15-21 years in the East Jakarta area.The level of knowledge was measured using a pre test before being given education and a post test after being given video-based education. The analysis used to process the data used statistical paired t-test. The results of the activity show that there is an effect of providing video-based nutrition education on the knowledge of adolescent girls aged 15-21 years in the East Jakarta area which is supported by a p-value <0.05.ABSTRAK:Dibandingkan dengan remaja putra, remaja putri memiliki risiko tinggi mengalami anemia. Kebutuhan penyerapan zat besi pada remaja putri mencapai punjaknya pada usia 14-15 tahun pada remaja putri. Anemia adalah suatu keadaan dimana jumlah sel darah merah tidak mencukupi untuk memenuhi kebutuhan fisiologis tubuh. Prevalensi nasional anemia pada remaja putri di Indonesia menurut Riskesdas adalah 21,7%, hal ini menunjukkan bahwa anemia pada remaja putri masih menjadi masalah kesehatan karena angka prevalensinya masih tinggi.Dampak tidak baik akibat dari anemia pada remaja diantaranya menurunnya perkembangan motorik, mental, menurunnya kesehatan pada reproduksi, perkembangan motorik, kecerdasan, prestasi belajar, tingkat kebugaran dan tinggi badan tidak mencapai maksimal. Kurangnya pengetahuan dapat menjadi salah satu faktor permasalahan terjadinya anemia pada remaja putri. Beberapa cara dapat dilakukan untuk dapat meningkatkan pengetahuan dan sikap remaja putri, salah satunya adalah dengan pemberian edukasi gizi mengenai pedoman gizi seimbang, perilaku hidup bersih dan sehat, dan pengetahuan tentang anemia berbasis video sebagai alat bantu. Tujuan kegiatan dilakukan untuk mengetahui pengaruh edukasi gizi berbasis video terhadap tingkat pengetahuan remaja putri berusia 15-21 tahun di wilayah Jakarta Timur. Tingkat pengetahuan diukur menggunakan pre test sebelum diberikan edukasi dan post test setelah diberikan edukasi berbasis video. Analisis yang digunakan untuk mengolah data menggunakan uji statistik paired t-test. Hasil kegiatan menunjukkan bahwa terdapat pengaruh pemberian edukasi gizi berbasis video terhadap pengetahuan remaja putri berusia 15-21 tahun di wilayah Jakarta Timur yang didukung dengan p-value < 0,05
Prevalence and Factors Associated to Household Food Insecurity During COVID-19 Outbreak Dian Luthfiana Sufyan; Muhammad Nur Hasan Syah; Nurbaya
Jurnal Ilmu Kesehatan Masyarakat Vol. 12 No. 2 (2021): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.978 KB) | DOI: 10.26553/jikm.2021.12.2.143-153

Abstract

COVID-19 outbreak added unprecedented threatens to the food system worldwide. The enactment of social restriction regulation by several provinces in Indonesia may give an impact to household food security. Economical access to food might be compromised since the application of work from home policy, particularly for those who earn income from informal sector jobs. This study aims to determine the proportion of household food insecurity during the COVID-19 pandemic, identify the associated factors, and the strongest predictor of household food insecurity. This cross-sectional study design was carried out in Java and Sulawesi. A Self-administered Google Form Questionnaire was filled out by 191 women of reproductive age as the household food gatekeeper. Household food insecurity was evaluated using the Food Insecurity Experience Scale (FIES) Questionnaire by FAO that consisted of eight gradual questions. Data analysis was performed using statistical software for univariate, bivariate (chi-square), and multivariate (logistic regression). The proportion of food insecurity in the study was 29.8%, encompassed 19.9% mild food insecure, 7.3% moderate food insecure, and 2.6% severe food insecure. Food insecurity was significantly associated with place of residence, family income, and education. Living in urban areas was among the robust predictor of household food insecurity (OR 5.59, CI 95%), meaning living in urban was a risk factor of household food insecurity during the COVID-19 pandemic. Urban living was highly dependent on routine salary since they might not occupy with some sort of alternative source for income like in the rural areas, however, there was income reduction during the crisis. Food insecurity might be a sting in the tail of the COVID-19 pandemic, food policy regarding this matter is urgently required.
AKTIVASI PENGETAHUAN GAYA HIDUP SEHAT MELALUI EDUKASI PILAR GIZI SEIMBANG KEPADA MAHASISWA NON-KESEHATAN Dian Luthfiana Sufyan; Abu Sufyan
Jurnal Bakti Masyarakat Indonesia Vol. 5 No. 1 (2022): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v4i1.15231

Abstract

Undergraduate students are mostly neglected in term of nutrition intervention, especially those who pursue non-health major. In fact, this age group have the same risk related to malnutrition. The present nutrition education was delivered to students majoring Islam Education in Universitas Islam Malang (UNISMA), with aimed to activate their basic knowledge and understanding related to balance diet and clean and healthy lifestyle. This event was held online via Google Meet. The topic was delivered using PowerPoint presentation and to engage participant, the host delivered question using Slido.com and Kahoot!. Evaluation of knowledge was conducted using pre-test and post-test through Google Form. The score result indicated the increasing knowledge score by 67.5+12.5, moreover, a significant different was observed between the tests (p 0.05; CI 95%). In overall, the test result still denoted a low nutrition knowledge, despite its increasing score. Therefore, continuous nutrition education is urgently needed to in-depth the understanding to contribute to the actual day-to-day healthy lifestyle. This nutrition education is targeting the activation of nutrition knowledge among undergraduate students and the adoption of healthier lifestyle. The introduction of balanced nutrition guidelines can be done by placing posters related to balanced nutrition in campus hallways that are often passed by students and in the campus canteen area. Suggestions for exercise can be started with a special schedule for joint exercise once a week as well as support for choosing to take stairs instead of taking the elevator. Starting with small things but getting used to it can build student preferences for a healthier life.ABSTRAKMahasiswa adalah kelompok masyarakat yang seringkali terabaikan dalam program intervensi gizi, terlebih lagi bagi mereka yang tidak menempuh pedidikan bidang kesehatan. Pada faktanya, kelompok usia tersebut memiliki resiko yang sama terhadap resiko masalah gizi. Sharing Online edukasi gizi adalah suatu kegiatan pemberian pengetahuan gizi kepada mahasiswa Program Studi Pendidikan Agama Islam Universitas Islam Malang (UNISMA) dengan tujuan mengaktivasi pengetahuan dan pemahaman terkait pedoman gizi seimbang dan perilaku hidup bersih dan sehat. Kegiatan edukasi dilaksanakan secara online menggunakan Google Meet. Materi disampaikan menggunakan media presentasi PowerPoint dan untuk meningkatkan engagement digunakan aplikasi Slido.com dan Kahoot!. Evaluasi pengetahuan peserta dilakukan dengan menilai skor pre-test dan post-test. Hasil analisis skor didapatkan peningkatan pengetahuan menjadi 67.5+12.5, serta perbedaan signifikan antara pre-test dan post-test (p 0.05; CI 95%). Dapat disimpulkan bahwa skor akhir pengetahuan peserta masih rendah meski terjadi peningkatan dan ditemukan beda signifikan antar kedua tes. Diperlukan edukasi berkelanjutan untuk dapat memperdalam pemahaman hingga berkontribusi pada wujud nyata dalam perilaku sehari-hari. Target dari edukasi gizi ini adalah untuk mengaktivasi pengetahuan gizi pada kelompok mahasiswa serta adopsi gaya hidup sehat. Pengenalan pedoman gizi seimbang dapat dilakukan dengan pemasangan poster terkait gizi seimbang pada lorong-lorong kampus yang sering dilewati oleh mahasiswa maupun di area kantin kampus. Anjuran berolahraga dapat dimulai dengan adanya jadwal khusus untuk senam bersama sekali dalam seminggu maupun dukungan untuk lebih memilih naik tangga dibandingkan naik lift. Dimulai dengan hal yang kecil namun dibiasakan dapat membangun preferensi mahasiswa untuk hidup lebih sehat.
Impact of COVID-19 Outbreak on Women Quality of Life in Indonesia Sufyan, Dian Luthfiana; Syah, Muhammad Nur Hasan; Nurbaya, Nurbaya
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i1.31523

Abstract

The COVID-19 outbreak and its designated policy conveyed unprecedented impacts on the life of women. This study aims to assess women’s quality of life (QOL) during the pandemic. This cross-sectional study was conducted in Java and Sulawesi, as both sites implemented the large-scale social restriction policy. The Indonesian version of the WHO Quality of Life Instrument, Short Form (WHOQOL-BREF) was used to collect the QOL data. The whole questionnaire was self-administered online by 191 women using Google Form. Descriptive analysis and Mann-Whitney test were carried out to analyze the data in statistical software. Overall, women who were involved in this study conveyed a relatively moderate quality of life (4.08 + 0.76 SD). The highest and lowest mean scores of QOL were observed in the social relationship (78.3 + 17.05 SD) and physical health domain (60.8 + 10.76SD). Family monthly income and type of family were significantly associated with environmental health (p0.05). Astoundingly, during the outbreak women described high satisfaction on social relationship. These results may advocate policy in regards to women’s welfare.
Nutrition Knowledge Determinants among Undergraduate Students in Selected University in Jakarta Dian Luthfiana Sufyan; Yuri Nurdiantami; Utami Wahyuningsih; Ade Fatma Krisdiani
Indonesian Journal of Human Nutrition Vol. 8 No. 1 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.01.7

Abstract

Malnutrition problem (under and over nutrition), known as the double burden of malnutrition, was a growing concern in developing countries, including Indonesia. The 2018 Indonesia Basic Health Survey noted a substantial increase in the proportion of these nutritional impairments. As a fundamental factor of malnutrition, nutritional knowledge was expected to be occupied not only by vulnerable groups. A transitional age group like youth, in this case undergraduate students, should also be on the radar since they carried a risk of malnutrition from adolescence into adulthood. This study aimed to assess the nutritional knowledge determinants among undergraduate students in Jakarta. This cross-sectional study was conducted among undergraduate students in Universitas Pembangunan Nasional Veteran Jakarta. The nutritional knowledge regarding the Indonesian Guideline for Balance Diet, as well as participants’ characteristics questionnaire, was self-administered online by 235 participants using Google Form. Chi-Square, Spearman’s rho, and logistics regression tests were used to analyze the data using statistical software. Students who participated in this study were primarily female, aged under 20 years, achieve a GPA above 3.50, and had normal BMI. The bivariate analysis reported a significant association between sex, study field, and parent’s income with nutrition knowledge level. Based on logistic regression, the odds of having an adequate nutrition knowledge level is about 2.76 times higher among students whose parents earned 3-5 million IDR per month than students whose parents earned less than 3 million or more than 5 million IDR. Undergraduate students were also a prominent target group to ensure nutritional knowledge occupancy since they may face adolescent nutritional problems and future risk of adult nutritional problems. This study is fostering targeted nutrition education for youth undergraduate students.
Adequate fruit and vegetable consumption and its association with overnutrition among primary school-aged children Dian Luthfiana Sufyan; Utami Wahyuningsih
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.965

Abstract

Overnutrition among school-aged children increases substantially over the last decade. Among the direct causes of overweight/obesity is inadequate intake of fruit and vegetable. Prior studies have shown that fruit and vegetable (FV) is not merely the main source of vitamins andminerals, but also playing role on preventing weight gain through satiety regulation. This study aims to determine the association of FV consumption adequacy among 5-12 years schoolers and their overnutrition status. This cross-sectional study was conducted in Jakarta and Depok, carried out on 57 children who filled out an online questionnaire survey. Respondents’ characteristics were obtained through the self-administered online questionnaire. BMI for age z-score (BAZ) was calculated from the self-reported recall of body weight and height. The FV consumption was evaluated using the WHO STEP-wise questionnaire. Respondent’s characteristics were presented in frequency and percentage, while association test was done using Fisher Exact test (CI 95%). In this study, 40,4% of children were overweight and most children did not consume adequate portions of fruit and vegetable (73,7% and 57,9%, respectively). There are no significant association between FV consumption and children’s overnutrition (p= 0,171 and p= 0,788, respectively; CI 95%). Overall, a high proportion of children overnutrition was observed. However, there is no significant association was found between fruit and vegetable consumption and children’s overnutrition. There is a need for specific regulations and practices that may engage children in consuming fruit and vegetable on the daily basis.
HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA Amanda Alifa; Dian Luthfiana Sufyan; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6319

Abstract

Background : Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity.Subject : This study aimed to determine the correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.Method : The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents.Result : The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p 0,05) with overweight and obesity.Conclusion : There was no correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.
Prevalence and Determinants of the Double Burden of Malnutrition at Household Level: A Systematic Review Sufyan, Dian Luthfiana; Soe, Le Thandar; Hasan Syah, Muhammad Nur; Wahyuningsih, Utami; Marjan, Avliya Quratul; Noor, Sutamara Lasurdi
Jurnal Kesehatan Masyarakat Vol 19, No 4 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i4.47245

Abstract

  The persistent problem of undernutrition and the emerging prevalence of overnutrition hints at a new term for the double burden of malnutrition among children globally. This study aims to provide a review of the published studies concerning the prevalence of double burden of malnutrition at the household level and the associated factors. Articles were identified from the electronic databases of PubMed, Nature, SAGE, Scopus, and SpringerLink, using the same search terms for all. A total of fourteen articles were eligible and sixteen sets of prevalence values were obtained. Most articles were published in 2018 – 2020. Fourteen articles used secondary data from the Demographic and Health Survey. Most articles studied under five children and mothers 15-49 years. Mother’s nutritional status was identified using BMI, while for children height for age z-score was commonly used. The reported prevalence of double burden at the household level varied from 1.0 to 28.0% by country. Frequently assessed factors observed that older children and older mothers were likely to develop a household double burden of malnutrition. A negative association was found when households possessed access to mass media. Overall, the media should have been channels for health promotion. Intervention concerning the nutrition of mothers and children at the household level is required to be intensified through nutrition-specific and nutrition-sensitive programs.
EDUKASI CARA MEMBACA LABEL INFORMASI NILAI GIZI YANG BAIK PADA WANITA USIA SUBUR Ghafira, Irna; Sufyan, Dian Luthfiana; Yuningsih, Anita
Jurnal Pengabdian Masyarakat Sasambo Vol 4, No 2 (2023): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v4i2.1093

Abstract

Wanita usia subur (WUS) merupakan kategori wanita yang  memiliki rentang usia 15 – 49 tahun. Pada usia tersebut, wanita rentan terhadap penyakit reproduksi seperti PCOS, kanker serviks, dan permasalahan gizi seperti obesitas. Prevalensi angka obesitas pada wanita usia subur memiliki prevalensi yang tinggi dengan total 26,4% di Kota Depok. Dengan itu, diperlukan kegiatan berupa pemberian edukasi mengenai pentingnya menjaga pola hidup yang baik seperti bijak dalam memilih asupan makanan agar tidak mengalami kelebihan asupan energi. Kegiatan pemberian edukasi dilaksanakan dalam bentuk penyuluhan yang dihadiri oleh 30 WUS di daerah Pengasinan, Sawangan, Depok. Edukasi dilakukan dengan media leaflet, poster, dan produk camilan kemasan. Hasil evaluasi pengetahuan menunjukkan peningkatan rerata skor pre test dan post test, masing-masing 8.03 + 1.52 SD dan 9.67 + 0.54 SD. Hasil uji beda menunjukkan adanya perbedaan rerata skor evaluasi pengetahuan tersebut p<0.05 pada pengetahuan mengenai pengetahuan obesitas dan tata cara membaca label informasi nilai gizi  sebelum dan sesudah dilakukannya edukasi. Pengetahuan terkait label informasi nilai gizi diharapkan dapat menginisiasi perubahan perilaku kepada konsumsi pangan yang lebih sehat.
PARENTAL SMOKING BEHAVIOR AND UNDERWEIGHT AMONG CHILDREN AGED 5-12 YEARS: EVIDENCE FROM RISKESDAS 2018 Engelina, Bunga Ellen; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske; Wahyuningsih, Utami
Jurnal Ilmu Kesehatan Masyarakat Vol 20 No 2 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v20i2.46515

Abstract

In recent years, underweight remains a medium public health problem in Indonesia, despite the substantial decrease in prevalence, still, this long-standing issue are potentially altering children physical growth and cognitive development. This current study aims to investigate the association between parental smoking behavior and underweight in children by analyzing secondary data of the 2018 Indonesia Basic Health Research (RISKESDAS). A total sample of 39,451 children aged 5-12 years were analyzed in this study. Anthropometric measurement of body weight was obtained to identify underweight. A structure questionnaire was employed to obtained information on child sex (male or female), age (5-8 or 9-12), type of residence (urban or rural), parental age (under or older than 35), education (high: higher education graduate or under), working status (working or not working) and smoking behavior both among mother and father in the last one month. Among those who smoked, the average number of cigarettes being smoked was also questioned, as well as the experience of indoor smoking. Data were analyzed using SPSS version 25. There were 8.4% of underweight children in this study, 89.8% of parents were smoker, who 74.8% of them were father, on average smoked 14 cigarettes per day and 98.8% of them smoked inside the house. Underweight was not significantly associated with parental smoking behavior, type of residence, parental age and parental working status. Higher odds of being underweight was found among children age 5-8 years (OR 1.08, p = 0.04, 95% CI). While boys were protective factor against underweight (OR 0.75, p < 0.01, 95% CI). Despite no association found between parental smoking behavior and children underweight in current study, however, it remains relevant to remind parents that their smoking behavior, especially inside living space may hinder children physical growth and cognitive development.
Co-Authors Abby, Sekarmirah Octila Abu Sufyan Ade Fatma Krisdiani Agatha Katherine Jayanti Aliffanny Ayu Paraswati Amanda Alifa Amanda, Defita Arfini, Lusiani Avliya Quratul Marjan Azahra, Nabilla Zalfa Dewi, Elisa Aprilia Dinda Anggita Mulia Engelina, Bunga Ellen Fathiya Andara Fatmawati, Iin Fauziyah, Aimmatul Firlia Ayu Arini Ghafira, Irna Haniyyah Prastia Putri Ikha Deviyanthi Puspita Ikha Deviyanthi Puspitasari Ilmi, Ibnu Malkan Bakhrul Jasmine Ramadina Djumantara Julia Rahman Karlina, Dinda Krisdiani, Ade Fatma Mardiana, Selvi Nasrullah, Nanang Noor, Sutamara Lasurdi Nur Intania Sofianita Nurbaya Nurbaya Octaria, Yessi Crosita Oy, Sreymom Puspareni, Luh Desi Puspita, Ikha Deviyanti Rachmi, Rizkia Rahayu, Sri Ramadhany, Risya Amelia Silalahi, Vivi Cinthya Rotua Sintha Fransiske Simanungkalit Soe, Le Thandar Sulistiadi, Wahyu Syah, Muh Nur Hasan Utami Wahyuningsih Yuningsih, Anita Yuri Nurdiantami