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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Soedirman (JGPS) Media Kesehatan Politeknik Kesehatan Makassar Jurnal Riset Kesehatan Poltekkes Depkes Bandung JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Gizi dan Kesehatan Media Kesehatan Politeknik Kesehatan Makassar
Susyani, Susyani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN

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KONSELING GIZI TERHADAP PENURUNAN BERAT BADAN REMAJA OVERWEIGHT DAN OBES DI KOTA PALEMBANG Podojoyo, Podojoyo; Susyani, Susyani; Nuryanto, Nuryanto
Publikasi Penelitian Terapan dan Kebijakan Vol 1 No 3 (2007): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

Prevalensi obes meningkat tidak saja di negara-negara maju tetapi juga di negara-negara berkembang seperti Indonesia terutama di kota-kota besar. Di Surabaya prevalensi obes pada remaja sebesar 6,5 %, Tanggerang 5,01 %, Yogyakarta 7,8 % dan Palembang 6,62 %. Dampak obesitas pada masa anak berisiko tinggi menjadi obesitas pada usia dewasa dan berpotensi mengalami pelbagai penyebab kesakitan dan kematian antara lain penyakit kardiovaskular, diabetes mellitas. Salah satu cara menurunkan prevalensi yang sederhana dan aman bagi kesehatan adalah berupa konseling gizi secara berkelanjutan. Penelitian ini untuk mengetahui apakah konseling gizi dapat menurunkan berat badan pada anak yang mengalami overweight dan obes. Pendekatan penelitian ini adalah survei dengan rancangan eksperimen semu tanpa kontrol kepada 46 orang selama 8 minggu. Sebelum dilakukan konseling gizi dilakukan skrining status gizi kemudian datanya diolah dengan Epi Info 2004 menggunakan referensi CDC 2000, data konsumsi diolah menggunakan Nutrisurvey. Dari hasil survei diperoleh anak yang mengalami overweight sebesar 9,45 % dan obes sebesar 6,25 %. Hasil uji statistik menggunakan komputer dengan tingkat kemaknaan 0,05 terdapat perbedaan rata-rata pada konsumsi dan berat badan sebelum dan setelah dilakukan konseling gizi (p<0,001). Perlu dilakukan konseling gizi secara berkala sehingga memperoleh hasil yang optimal.
POLA KONSUMSI MAKANAN OLAHAN DAN KEJADIAN HIPERTENSI DI RUMAH SAKIT UMUM DAERAH PRABUMULIH TAHUN 2012 Susyani, Susyani; Rotua, Manuntun; Suryani, Ema
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 1 (2013): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

The increased prevalence of cardiovascular disease each year become a major problem in developing and developed countries. Based on data from the Global Burden of Disease (GBD) in 2000, 50% of cardiovascular disease caused by hypertension. Diet and lifestyle that consume processed foods high in fat and low in fiber can lead to and increase the risk of hypertension. Thepurpose of this study to determine the relationship of eating processed foods with incidence of hypertension in the General Hospital Prabumulih 2012. This study is an analytic survey with crosssectional research design. The population in this study were all patients who seek treatment at an outpatient poly General Hospital Prabumulih in October 2011 were diagnosed with hypertension or not. Sampling technique in this study is accidental sampling. The determination of the samples using the formula (Lemeshow, 2002) the importance of the total sample of 89 people. Chi-Square Test results indicate that there is a correlation between age (p value 0.003), and a diet of processed foods (p value 0.007) and the incidence of hypertension. The type of materials processed foods are often consumed by the respondent is instant noodles, canned sardines, smoked fish, boiled fish, Rosep, shredded, salted eggs, salted fish, sausages, while fatty foods are often consumed tunjang. There isno relationship between sexes with the incidence of hypertension (p value 0.404). It is expected that health practitioners can improve education to increased public knowledge about healthy diet and hypertension, and motivate people to live healthier.
HUBUNGAN PENGETAHUAN GIZI, POLA MAKAN DAN TINGKAT KEPATUHAN DIET DENGAN TEKANAN DARAH PASIEN HIPERTENSI RAWAT JALAN DI RUMAH SAKIT MOHAMMAD HOESIN PALEMBANG Susyani, Susyani; Hartati, Yuli; Afriani, Lesy
Publikasi Penelitian Terapan dan Kebijakan Vol 8 No 2 (2014): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

Hypertension is a blood pressure exceeding 140 mmHg The systolic blood pressure and 90 mmHg for diastolic. Some people call it The Silent Killer . WHO estimates that hypertension causes one out of every eight deaths , which makes hypertension causes the third major killer in the world Report of the Health Research in 2010 , the prevalence of hypertension in Indonesia reached 31.7 % in the population aged 18 and over. This fact indicates hypertension to be one cause of illness in Indonesia. The purpose of this study was to determine the relationship of the level of knowledge of nutrition, diet and dietary compliance with blood pressure in hypertensive patients in outpatient Mohammad Hoesin Hospital Palembang. This type of study is a survey of a cross sectional analytic approach . The population in this study were hypertensive outpatient in hospital Mohammad Hoesin Palembang . The data were analyzed using the chi-square test . The samples size in this study was 49. The results show ( 57.1 % ) of respondents male sex . A total of 89.8 % of the respondents including age groups at risk, as much as 67.3 % of respondents to normal nutritional status , 83.7 % of respondents did not smoke , 61.2 % of respondents did not have a history of hypertension, 44.9 % of respondents have a moderate knowledge level , 53.1 % often consume foods high in sodium , 57.1 % were not adherent to the diet. A total of 81.6 % had high systolic blood pressure and diastolic blood pressure 77.6 % higher. The statistical test results obtained there is a correlation between high- sodium diet ( p = 0.008 ) , and dietary adherence ( p = 0.003 ) and systolic blood pressure.There is a correlation of high sodium diet ( p = 0.02 ) , and dietary adherence ( p = 0.005 ) and diastolic blood pressure .There is no correlation between with systolic and diastolic blood pressure .
Formulasi dan Daya Terima Cookies Ikan Gabus dan Tepung Sukun untuk Balita Gizi Kurang Susyani, Susyani; Diansyah Putri, Kharisma Khadijah; Maharani, Rahmi Khadijah
Publikasi Penelitian Terapan dan Kebijakan Vol 8 No 1 (2025): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v8i1.623

Abstract

Gizi kurang merupakan keadaan kurang gizi tingkat berat yang dikarenakan rendahnya konsumsi energi protein dari makanan sehari hari dan terjadi dalam waktu yang cukup lama. Ikan gabus memiliki banyak manfaat karena mengandung banyak kadar protein. Buah sukun sebagai satu diantara buah dengan memiliki banyak kelebihan, seperti kalsium. Tujuan penelitian ini adalah untuk mengetahui formulasi dan daya terima masyarakat cookies kaya akan protein dan kalsium. Penelitian ini merupakan penelitian eksprimen dengan menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan 4 perlakuan. Hasil uji organoleptik didapatkan mutu cookies yang meliputi skala warna, aroma, rasa, dan tekstur menunjukkan terbesar pada formula 2. Hasil uji proksimat pada formula 2 didapatkan nilai gizi protein 11.98 gram, lemak 33.27 gram, karbohidrat 45.46 gram, dan energi 529.19 kkal. Kadar kalsium 175,23 mg dan serat pangan 5,68 gram. Setiap 10 keping cookies (100 gram) dapat memenuhi 59,9% AKG protein untuk usia 1-3 tahun dan 47,9% AKG protein untuk usia 4-6 tahun.
Co-Authors Afriani, Lesy Ahmaliah, Muslikhatin Diansyah Putri, Kharisma Khadijah Ema Suryani Fadly Fadly Fitrianita, Fitrianita Friantini, Tri Hamzah Hasyim Hapsari, Dyah Aulia Hartati, Yuli Hendawati, Hendawati Ilahi, Kurniati Irawan, Monica Julia Kartika Sary, Devi Listrianah, Listrianah Luthfiyah, Nisrina Maharani, Rahmi Khadijah Mardiana Mardiana Mardiyah, Anisatul Miranda, Msy . Muzakar, Muzakar Nazarena, Yunita Nuryanto Nuryanto Podojoyo, Podojoyo Pradini, Viska Amalia Puspitasari, Marlisa Rivaldi, Rizky Achlaq Rotua, Manuntun Sadiq, Ahmad Sari, Devy Kartika Sartono Sartono, Sartono Septiani, Alya Rahma Sihite, Nathasa Weisdania Siregar, Afriyana Siti, Siti Sriwiyanti, Sriwiyanti Telisa, Imelda Terati, Terati Trigustini, Maya Ummi Zahra, Ummi Veronica, Winda Yuniarti, Hana