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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Agrotek UMMat LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah Abdi Mas TPB Unram Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos Indonesian Research Journal on Education Lex Stricta : Jurnal Ilmu Hukum
Efendy, Efendy
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Added value of banana processed products in North Batukliang District, Central Lombok Regency Mulyawati, Sri; Fernandez, Tajidan F.X. Edy; Efendy, Efendy; Nabilah, Sharfina; Faradila, Jihan Dita
Jurnal Agrotek Ummat Vol 12, No 4 (2025): Jurnal Agrotek Ummat: Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i4.35276

Abstract

Bananas are one of the important commodities produced by Indonesian farmers. These commodities are mostly sold in raw form or as perishable products, resulting in relatively low economic value. The development of a processing industry is important to extend the shelf life of products and increase added value at every stage of the production chain. This study aims to analyse the added value of processed banana products in North Batukliang District. The research approach used is descriptive, with the aim of providing a systematic description of the issues under study. The research objects include banana processing businesses that play a role in creating added value in the region. Respondents were selected using snowball sampling because the population size was not known with certainty. The data were analysed using the Hayami value-added method to obtain comprehensive results. The results showed that banana sale products generated added value of IDR 10,484/kg of raw materials, which was higher than banana chips, which had a value of IDR 3,278/kg of raw materials. The added value ratio generated is 68% for banana chips and 46% for banana chips. These findings indicate that increasing the production of banana chips can be a more profitable strategy for businesses because it provides higher economic added value and supports the development of local agro-industry. This study recommends that businesses increase the scale of banana chip production to optimise profits.
Penguatan Kerangka Regulasi untuk Mendukung Inovasi dan Kewirausahaan di Era Ekonomi Digital Anugrah, Bintang Dewa; Efendy, Efendy; Irlan, Irlan; Susilo, Susilo
Lex Stricta : Jurnal Ilmu Hukum Vol. 4 No. 3 (2026)
Publisher : Sekolah Tinggi Ilmu Hukum Sumpah Pemuda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46839/lexstricta.v4i3.1585

Abstract

The role of law in promoting innovation and entrepreneurship in the digital era is crucial in creating a sustainable and conducive economic ecosystem. Law functions to provide legal certainty and protection for business actors, particularly through regulations concerning intellectual property rights, personal data protection, and consumer protection within digital economic activities. Adaptive regulations not only safeguard innovators from potential violations of their rights but also ensure fair and ethical business competition. In Indonesia, digitalization has significantly transformed business processes and licensing systems, thereby improving the ease of doing business and supporting economic growth. Therefore, the harmonization of business law with technological developments is essential to maintain a balance between innovation, security, and legal certainty, ultimately strengthening national competitiveness in the global market.
Co-Authors Aeko Fria Utama FR Amiruddin Amiruddin Anugrah, Bintang Dewa Anwar Anwar ASASANDI, I GUSTI NGURAH ARYAWAN ASASANDI, IGN ARYAWAN Budastra, Iketut Faradila, Jihan Dita Fernandez, F. X. Edy Fernandez, F.X. Edy Fernandez, FX Edy Fernandez, Tajidan F.X. Edy FR, Aeko Utama Fria Utama FR, Aeko Halil Halil, Halil I Ketut Budastra, I Ketut Irlan Jumani, Jumani M Yusuf Mulyawati, Sri Nabilah, Sharfina Nursan, Muhammad Puspayani, Ni Luh Mira Sastrawan, Nilul Irfana Selamet, Ario Jamari Susilo Susilo Syarif Husni Tajidan, Tajidan Wathoni, Nurtaji