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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Agrotek UMMat LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah Abdi Mas TPB Unram Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos Indonesian Research Journal on Education
Efendy, Efendy
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Added value of banana processed products in North Batukliang District, Central Lombok Regency Mulyawati, Sri; Fernandez, Tajidan F.X. Edy; Efendy, Efendy; Nabilah, Sharfina; Faradila, Jihan Dita
Jurnal Agrotek Ummat Vol 12, No 4 (2025): Jurnal Agrotek Ummat: Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i4.35276

Abstract

Bananas are one of the important commodities produced by Indonesian farmers. These commodities are mostly sold in raw form or as perishable products, resulting in relatively low economic value. The development of a processing industry is important to extend the shelf life of products and increase added value at every stage of the production chain. This study aims to analyse the added value of processed banana products in North Batukliang District. The research approach used is descriptive, with the aim of providing a systematic description of the issues under study. The research objects include banana processing businesses that play a role in creating added value in the region. Respondents were selected using snowball sampling because the population size was not known with certainty. The data were analysed using the Hayami value-added method to obtain comprehensive results. The results showed that banana sale products generated added value of IDR 10,484/kg of raw materials, which was higher than banana chips, which had a value of IDR 3,278/kg of raw materials. The added value ratio generated is 68% for banana chips and 46% for banana chips. These findings indicate that increasing the production of banana chips can be a more profitable strategy for businesses because it provides higher economic added value and supports the development of local agro-industry. This study recommends that businesses increase the scale of banana chip production to optimise profits.
Co-Authors Aeko Fria Utama FR Amiruddin Amiruddin Anwar Anwar ASASANDI, I GUSTI NGURAH ARYAWAN ASASANDI, IGN ARYAWAN Budastra, Iketut Faradila, Jihan Dita Fernandez, F. X. Edy Fernandez, F.X. Edy Fernandez, FX Edy Fernandez, Tajidan F.X. Edy FR, Aeko Utama Fria Utama FR, Aeko Halil Halil, Halil I Ketut Budastra, I Ketut Jumani, Jumani M Yusuf Mulyawati, Sri Nabilah, Sharfina Nursan, Muhammad Puspayani, Ni Luh Mira Sastrawan, Nilul Irfana Selamet, Ario Jamari Syarif Husni Tajidan, Tajidan Wathoni, Nurtaji