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All Journal Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) AkMen JURNAL ILMIAH Islamika: Jurnal Keislaman dan Ilmu Pendidikan Indonesian Journal of Halal Research Jurnal Ilmu Manajemen Profitability Islamic Business and Finance (IBF) J-Alif : Jurnal Penelitian Hukum Ekonomi Syariah dan Budaya Islam Mauriduna : Journal of Islamic studies Formosa Journal of Multidisciplinary Research (FJMR) ADILLA: Jurnal Ilmiah Ekonomi Syari'ah YASIN: Jurnal Pendidikan dan Sosial Budaya Innovative: Journal Of Social Science Research Jurnal Bisnis dan Kewirausahaan El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital Journal of Ekonomics, Finance, and Management Studies Journal of Islamic Economics and Finance Jurnal Ekonomi, Manajemen, Akuntansi
Parakkasi, Idris
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Formosa Journal of Multidisciplinary Research (FJMR)

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Implementation of Identification of Critical Points for the Halalness of Vegetable Materials and Their Derivative Products from an Islamic Economic Perspective Karmila, Yusri; Parakkasi, Idris; Muthiadin, Cut; Supatminingsih, Tuti
Formosa Journal of Multidisciplinary Research Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i10.11874

Abstract

The aim of this research is to determine the implementation of identifying critical points for halal vegetable materials and their derivative products and the implementation of identifying critical points for halal vegetable materials and their derivative products from an Islamic economic perspective. This research uses a literature review of various main references in halal certification criteria and knowledge about ingredients and processing processes for products originating from plants (plant based products). It is concluded that vegetable ingredients in the sharia specifically mention that nothing is haram, so vegetable ingredients (vegetables) are basically halal. However, if the product is processed using additional ingredients or processing aids that are not halal, then the product status can change to non-halal. Identification of critical points for vegetable ingredients can be analyzed using a decision tree to identify critical points for halal vegetable ingredients.
Co-Authors -, Suarni Abdul Wahab Abdullah, Tajuddin Alyaditha, Nachda Amirudin Amril Cut Muthiadin Faturrahman Gaffar, Andi Abdul Helmy Syamsuri, Helmy Ikram, Zul Karmila, Yusri Katman, Muhammad Nasri Mega Lestari Muh. Hasbi Muin, Rahmawati Muslihati Nasri Katman , Muhammad NURUL HIDAYAH Nusran, Muhammad Parmitasari, Rika Dwi Ayu Putra, Trisno Wardy Rizal, Syahrul Roslina Alam Rosmah, Rosmah Rosmayasari, Rosmayasari Ruhilawati, Ruhilawati S, Zul Ikram Sirajuddin Sirajuddin Sirajuddin Sofyan, Syathir Sudirman Sudirman Sudirman Sumarlin, Abdul Tenri, Andriani Triana, Dien Tuti Supatminingsih Umar, Rahmawati WAHIDA, Nurul