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All Journal Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) AkMen JURNAL ILMIAH Islamika: Jurnal Keislaman dan Ilmu Pendidikan Indonesian Journal of Halal Research Islamic Business and Finance (IBF) J-Alif : Jurnal Penelitian Hukum Ekonomi Syariah dan Budaya Islam Mauriduna : Journal of Islamic studies ADILLA: Jurnal Ilmiah Ekonomi Syari'ah YASIN: Jurnal Pendidikan dan Sosial Budaya Innovative: Journal Of Social Science Research Jurnal Bisnis dan Kewirausahaan Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital Journal of Islamic Economics and Finance Jurnal Ekonomi, Manajemen, Akuntansi
Parakkasi, Idris
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pemikiran Ekonomi Islam Muhammad Abdul Mannan Hidayah, Nurul; Parakkasi, Idris; Sudirman, Sudirman
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 3: Maret 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i3.7484

Abstract

Muhammad Abdul Mannan merupakan salah satu tokoh ekonomi kontemporer yang saat ini ada, beliau merupakan aliran utama. Menurut M. Mannan yang membedakan ekonomi Islam dengan sistem ekonomi modern lainnya, menurut kerangka Islam, merupakan sarana untuk mencapai kesejahteraan spiritual dan moral, serta kesejahteraan akhlak. Tujuan penelitian ini adalah untuk mengeksplorasi pemikiran ekonomi islam Muhammad Abdul Mannan. Penelitian ini menggunakan metode literature review sebagai pendekatan utama. Literature review merupakan metode yang bertujuan untuk mengidentifikasi, menilai, dan mensintesis hasil-hasil penelitian terdahulu yang relevan dengan topik yang dibahas. Hasil penelitian mengungkapkan terkait pemikiran paradigma Islam Muhammad Abdul Mannan, distribusi dalam Islam, dan konsumsi dari perspektif ekonomi Islam. Muhammad A. Mannan menilai konsep pembangunan dalam Islam memiliki keunggulan dalam konsep pembangunan modern. Dalam konteks perencanaan pembangunan ekonomi, desain kebijakan fiskal mengacu pada kebijakan yang dibuat oleh pemerintah untuk mengarahkan perekonomian suatu negara melalui pengeluaran dan penerimaan pemerintah (dalam bentuk pajak).
Produksi Dalam Ekonomi Islam Perspektif Maqashid Syariah Putra, Trisno Wardy; Parmitasari, Rika Dwi Ayu; Parakkasi, Idris
ISLAMIC BUSINESS and FINANCE Vol 5, No 2 (2024): ISLAMIC BUSINESS and FINANCE
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ibf.v5i2.34987

Abstract

This study aims to analyze production activities in the perspective of Islamic economics with the maqashid sharia approach. The method used is descriptive qualitative through literature studies that utilize secondary data from various literature sources. The results of the study indicate that production in Islam is not only oriented towards material profit, but must also fulfill the five main objectives of maqashid sharia: maintaining religion, soul, mind, descendants, and property. Production must avoid goods that are forbidden and dangerous, and pay attention to sustainability and social responsibility. In addition, maqashid sharia emphasizes the importance of maintaining five main aspects: religion, soul, mind, descendants, and property. This study also identifies two important prohibitions in production, namely the prohibition of producing forbidden goods and dangerous goods.Keywords: Production, Islamic Economics, Maqashid Sharia 
TRANSFORMATION OF THE HALAL SYSTEM IN THE INDONESIAN FOOD INDUSTRY IN THE IMPLEMENTATION OF NATIONAL POLICY Amirudin; Parakkasi, Idris; Muin, Rahmawati
Journal of Islamic Economics and Finance Vol. 1 No. 4 (2025): Mei
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/joieaf.v1i4.2411

Abstract

The transformation of the halal product guarantee system in Indonesia after the enactment of Law No. 33 of 2014 shows the state's commitment to ensuring the protection of Muslim consumers and increasing the competitiveness of the national halal industry. This study uses a descriptive qualitative approach based on literature study to analyze the dynamics of halal policy implementation, especially for Micro, Small and Medium Enterprises (MSMEs). The findings show that although the government has established the Halal Product Guarantee Agency (BPJPH) and launched digital innovations such as SIHALAL and the Free Halal Certification (SEHATI) program, the implementation process still faces structural, technical, and social challenges. Inequality in the distribution of auditors and Halal Examining Institutions (LPH), overlapping authority between BPJPH and MUI, and low halal literacy among MSMEs are the main obstacles. This study emphasizes the importance of cross-institutional synergy, effective communication, empowering business actors, and strengthening human resource capacity and supporting infrastructure to realize an inclusive, credible and sustainable national halal system. The results of this study are expected to be the basis for consideration in the formulation of halal policies that are more adaptive to local conditions and global dynamics.
The Identifikasi Titik Kritis Kehalalan dalam Produk Turunan Hewani: Pendekatan Sistematik untuk Keamanan Konsumen Sumarlin, Abdul; Parakkasi, Idris; Muthiadin, Cut; Umar, Rahmawati
AkMen JURNAL ILMIAH Vol. 21 No. 2 (2024): AkMen JURNAL ILMIAH
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/akmen.v21i2.4683

Abstract

This research aims to identify critical halal points in animal derivative products to ensure the safety of Muslim consumers and support the economic optimization of halal management in the global food industry. By using a literature study method, this research highlights the importance of halal raw materials and production processes, which not only fulfill religious demands but also increase market competitiveness. The halal identification process involves checking raw materials, production processes, additives, storage, transportation and certification. The tipping point is found in bone, skin, fur, fat, blood, offal, placenta, milk, egg and fish derivative products, all of which require halal verification based on Islamic law. Animal-based flavorings are also analyzed to ensure there is no contamination from non-halal animals. In conclusion, every stage of production of animal derivative products must be thoroughly checked to ensure halalness, support business strategies, and increase consumer confidence in the global market. Key words: Halal raw materials and production processes, Animal derivative products, Identification of halal critical points
Co-Authors -, Suarni Abdullah, Tajuddin Alyaditha, Nachda Amirudin Amril Cut Muthiadin Faturrahman Gaffar, Andi Abdul Helmy Syamsuri, Helmy Ikram, Zul Katman, Muhammad Nasri Mega Lestari Muh. Hasbi Muin, Rahmawati Muslihati Nasri Katman , Muhammad NURUL HIDAYAH Nusran, Muhammad Parmitasari, Rika Dwi Ayu Putra, Trisno Wardy Roslina Alam Rosmah, Rosmah Rosmayasari, Rosmayasari Ruhilawati, Ruhilawati S, Zul Ikram Sirajuddin Sirajuddin Sirajuddin Sofyan, Syathir Sudirman Sudirman Sudirman Sumarlin, Abdul Tenri, Andriani Triana, Dien Umar, Rahmawati WAHIDA, Nurul