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All Journal Buletin Udayana Mengabdi Jurnal Ternak Tropika Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL ILMIAH PETERNAKAN TERPADU Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat REKASATWA : Jurnal Ilmiah Peternakan Jurnal Nukleus Peternakan Stock Peternakan Jurnal Peternakan Lahan Kering Animal Agricultura
Edwin J. L. Lazarus
Program Studi Peternakan, Fakultas Peternakan Kelautan Dan Perikanan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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PENGENALAN PRODUK SINKRONISASI UREA-TEPUNG PUTAK SEBAGAI SUPLEMEN RANSUM SAPI BALI BAGI KELOMPOK PETERNAK DI DESA BAUMATA TIMUR KECAMATAN TAEBENU KABUPATEN KUPANG Edwin Lazarus
Buletin Udayana Mengabdi Vol 19 No 4 (2020): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Tujuan kegiatan pengabdian masyarakat ini adalah memberikan informasi dan ketrampilan dalam pemanfaatan teknologi sinkronisasi urea dengan tepung putak sebagai suplemen dalam ransum sapi Bali. Kegiatan ini melingkupi penyuluhan, pendidikan dan pelatihan sistem pemeliharaan sapi Bali yang efisien dan efektif berbasis pakan lokal dan pemanfaatan teknologi pengolahan pakan sebagai suatu inovasi baru bagi masyarakat peternak. Tahapan kegiatan meliputi persiapan yaitu observasi awal terhadap kondisi mitra menyangkut permasalahan dalam pemeliharaan sapi Bali dan penyiapan sarana prasarana kegiatan. Tahap pelaksanaan berupa kegiatan penyuluhan dan demonstrasi praktek pembuatan produk pemasakan urea-tepung putak dan teknik penyusunan ransum untuk sapi Bali. Kegiatan berlangsung lancar dan sangat baik dimana interaksi yang dibangun dapat meningkatkan pengetahuan dan ketrampilan peserta yang dapat dinilai dari respon yang antusias terhadap inovasi baru. Dapat disimpulkan bahwa kegiatan ini dapat memberikan informasi dan peningkatan pengetahuan bagi peserta dalam upaya pemanfaatan produk teknologi sinkronisasi urea-tepung putak dalam ransum sapi Bali.
PEMANFAATAN PRODUK UREA LEPAS LAMBAT BERBASIS TEPUNG PUTAK DALAM RANSUM SAPI BALI DI KELOMPOK PETERNAK DESA BAUMATA UTARA, KABUPATEN KUPANG Emma Dyelim Wie Lawa; Edwin Jermias Jermias Lodowik Lazarus; Matheos Filipus Lalus
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.1.212-218.2021

Abstract

Permasalahan mitra kelompok tani ternak di desa Baumata Utara adalah rendahnya pengetahuan akan penyediaan pakan sapi yang bermutu dan dapat memenuhi kebutuhannya. Tujuan kegiatan ini adalah memberikan penyuluhan dan pelatihan tentang pembuatan produk pemasakan urea dengan tepung putak dan penggunaannya dalam pakan konsentrat sebagai suplemen ransum ternak sapi. Metode kegiatan adalah, 1) penyuluhan tentang teknologi pemasakan urea dengan tepung putak dan pemanfaatannya dalam ransum sapi; 2) praktek, pembuatan produk pemasakan urea dengan tepung putak, praktek pencampuran produk tersebut dalam pakan konsentrat dan penerapan pemberiannya sebagai pakan suplemen pada ternak sapi dan 3) evaluasi kegiatan secara umum bersama mitra untuk mendapatkan input dan feedback bagi kegiatan di waktu mendatang. Hasil kegiatan menunjukkan 1) peternak mitra sangat antusias menerima inovasi baru di bidang penyediaan pakan bagi ternak sapi; 2) Hasil diskusi dan evaluasi verbal maupun praktek menunjukkan mitra paham dan dapat mengaplikasikannya; 3) Adanya harapan untuk keberlanjutan kegiatan sejenis di waktu mendatang. Disimpulkan bahwa kegiatan ini sangat diapresiasi oleh peternak mitra karena teknologi pemasakan urea-tepung putak dan penggunaannya dalam ransum konsentrat bagi ternak sapi yang diinformasikan ini memberi wawasan bagi peningkatan sistem pemeliharaan ternak sapi dalam pemenuhan kebutuhan gizinya. Adanya keterbukaan mitra dalam menerima inovasi baru ini. Kata kunci: Inovasi, Suplemen, Urea Lepas Lambat, Tepung Putak, Sapi Bali ABSTRACT The problem with the partners of the livestock farmer groups in Baumata Utara village is the lack of knowledge about the supply of quality cattle feed that can meet their needs. The purpose of this activity is to provide counseling and training on the manufacture of urea cooking products with putak flour and its use in concentrate feed as a supplement for cattle rations. The methods of activity are, 1) counseling on the technology for cooking urea with putak flour and its use in cow rations; 2) practice, manufacture of urea cooking products with putak flour, practice mixing these products in concentrate feed and applying it as supplementary feed for cattle and 3) general evaluation of activities with partners to get input and feedback for future activities. The results of the activity show 1) partner breeders are very enthusiastic about receiving new innovations in the field of providing feed for cattle; 2) The results of the discussion and evaluation of verbal and practice show that partners understand and can apply it; 3) There is hope for the sustainability of similar activities in the future. It is concluded that this activity is highly appreciated by partner breeders because the technology for cooking urea-putak flour and its use in concentrate rations for cattle provides insight into improving the system for raising cattle in meeting its nutritional needs. There is openness partners in accepting this new innovation Keywords: Innovation, Supplements, Slow Release Urea, Putak Flour, Bali Cattle
EFEK PENGGUNAAN PRODUK GELATINISASI EMPULUR GEWANG DENGAN UREA TERHADAP PERTUMBUHAN SAPI BALI YANG MENGKONSUMSI RUMPUT ALAM (The effect of use gelatinized gewang pith with urea product on bali cattle growth which consumption of natural grass) Edwin jermias lazarus; Emma Dyelim Wie Lawa
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2248

Abstract

The purpose of this study was to determine the effect of using the pith gewang gelatinized with urea on the growth of the bali cattle that received natural grass as basal ration. Fifteen male bali cattle were allocated to get one of the three ration treatments, namely, gewang pith mixed with urea (R0), product gelatinized gewang pith with urea as much 15% (R1) and the product of gelatinized gewang pith with urea as much 30% (R2). A completely randomized design was used as a trial design with 3 treatments and 5 replications. Research data were analysis of variance and Duncan’s multiple range test. The results of the study showed that use product of gelatinized gewang pith with urea increased consumption, digestibility, weight gain and feed efficiency of bali cattle ration (P<0,01). The response of bali cattle was higher in the use of product gelatinized gewang pith with urea in the ration compared to mixture of gewang pith with urea. The use of gelatinized product as much 30% in the ration was significantly higher than the use of as much 15%. It was concluded that the use of gelatinized product of pith gewang with urea as supplement in the ration increased consumption, digestibility, weight gain and feed efficiency of bali cattle which consumption natural grass compared to the use of mixed gewang pith with urea. The highest growth response was shown by bali cattle that received product of gelatinized gewang pith with urea as much 30% in the ration.
PENGGANTIAN BUNGKIL KEDELAI DENGAN PRODUK GELATINISASI CAMPURAN JAGUNG GILING-UREA DALAM RANSUM TERHADAP METABOLISME NITROGEN KAMBING KACANG (Replacement of soybean meal with gelatinized corn-urea mix in ration on nitrogen metabolism of kacang goats) Edwin J. Lazarus; Emma D. Wie Lawa
JURNAL NUKLEUS PETERNAKAN Vol 7 No 2 (2020): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i2.3175

Abstract

The objective of this experiment was to evaluate replacement of soybean meal with corn mixed urea gelatinize product in concentrate as supplement of goats that supress nitrogen excretion and increase N metabolism. Sixteen Kacang goats (12.839±0.49 kg of live weight) were used in Completely randomized design with four treatments and four replication. The animals were randomly allocated to receive one of the following experiment diets Gliricidia + concentrate with ratio of soybean meal and product of gelatinize mixed corn-urea that: 1) 100:0 (P0), 2) 75:25 (P1), 3) 50:50 (P2) and 4) 25:75 (P3). Ration were formulated to contain 12% CP with ratio 60 % gliricidia and 40% concentrates. The result showed that total dry matter intake was significantly influenced of treatments and average of DMI each treatment was, P2 (467.99±2.19 g/h/d), P1 (441.20±2.10 g/h/d), P0 (440.08±2.29 g/h/d) and P3 (430.43±6.11 g/h/d). Dry matter and crude protein digestibility from each treatment was, P2 (76.45±0.39% and 80.63±0.37%), P1 (67.85±0.24% and 70.10±0.18%), P0 (67.85±0.74% and 70.68±0.42%) and P3 (60.62±0.41% and 61.96±0.69%). Treatment P2 highest than other treatments. Nitrogen retention and biological value significantly influenced of the treatment. Excretion of feces and urine lowest at P2 than P1, P0 and P3. N consumption, Total N Excretion and N digested not significantly influenced of the treatment but P2 better of other treatment. It could be concluded that 50% replacement soybean meal by product gelatinize of mixed corn-urea in concentrate has positive effects on nitrogen metabolism of Kacang goats.
KOMBINASI DAUN GAMAL (Gliricidia sepium) DAN DAUN PAPAYA (Carica papaya) DALAM RANSUM TERNAK KAMBING KACANG (Combination of gamal (Gliricidia sepium) and papaya (Carica papaya) leaves in ration supplement of kacang goat) Emma D. Wie Lawa; Edwin J. L. Lazarus; Maritje A. Hila Kore
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.5618

Abstract

This study examined the effect of the use of gliricidia leaves and papaya leaves in rations on the growth of kacang goats. The male Kacang goat, growth age (1 - 1.5 years) as many as 12 tails with an initial body weight of 13.55 ± 0.036 kg (BW ± standard error) were used as experimental animals. The experimental design used is a complete randomized design of factorial patterns 2 x 2 with two factors, namely, gliricidia leaf factor (A) with two levels of giving (a1 15% and a2 30%), papaya leaf factor (B) with two levels of giving (b1 5% and b2 10%) so that 4 treatment combinations are formed. The combination of treatments is, a1b1, a1b2, a2b1 and a2b2. The treatment was repeated 3 times to form 12 experimental units. The parameters tested were the consumption and digesting of dry matter as well as ration nutrients, weight gain and efficiency of ration use. The data was analyzed using analysis of variance (ANOVA) and followed by the Duncan test to compare between treatments. The results showed that there was no significant interaction (P >0.05) on all the parameters measured. The response of goat to parameters is more influenced by the single effect of gliricidia leaves and papaya leaves. The response to the use of gliricidia leaves is 30% and papaya leaves are 10% higher than the level of use below. It was concluded that the use of gliricidia leaves and papaya leaves can increase goat growth but the combination has not provided a significant interaction for it requires further study with a combination of higher levels.
Pengaruh pemberian silase campuran rumput kume (Shorgum plumosum var.Timorense) dan daun markisa hutan (Passiflora foetida) ) dengan proporsi yang berbeda terhadap konsumsi dan kecernaan kambing kacang Rivaldi Lazarus Henuk; Edwin Jermias Lodowik Lazarus; Mariana Nenobais; Emma Dyelim Wie Lawa
Jurnal Peternakan Lahan Kering Vol. 2 No. 4 (2020): Desember
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian silase campuran rumput  kume dan daun markisa hutan (passiflora foetida) dengan proporsi yang berbeda terhadap konsumsi dan kecernaan  pakan kambing kacang yang diberi pakan  ad libitum. Penelitian ini menggunakan Rancangan Bujur Sangkar Latin ( RBSL )  dengan empat perlakuan pemberian campuran silase rumput kume dan daun markisa hutan serta empat periode pengambilan data sebagai ulangan. Keempat perlakuan tersebut adalah  M0 : 100 %  silase Rumput  Kume, M20 : Rumput Kume 80%  +  Markisa Hutan 20 %, M40 : Rumput Kume 60% + Markisa Hutan  40 %, M60 : Rumput Kume 40 % + Markisa Hutan 60 %. Data yang diperoleh dianalisis menggunakan analisis of variance ( ANOVA ).Parameter yang diukur adalah  konsumsi bahan kering, konsumsi bahan organik,kecernaan bahan kering, kecernaan bahan organik, konsumsi bahan kering dan bahan organiktercerna, dan Total DigestibleNutrient ( TDN ). Hasil penelitian menunjukan bahwa pemberian silase campuran rumput kume dan daun markisa hutandalam proporsi yang berbeda  tidak berpengaruh nyata ( P>0,05) terhadap konsumsibahan kering dan bahan organik, kecernaan bahan kering dan bahan organik, Konsumsi bahan kering dan bahan organik tercerna serta nilai TDN ransum. Disimpulkan bahwa pemberian silase campuran rumput kume dan  daun markisa hutan dengan proporsi yang berbeda tidak berpengaruh nyata terhadap konsumsi dan kecernaan pakan kambing kacang.    Kata kunci : markisa hutan, rumput kume, silase, konsumsi, kecernaan.   The aim of this studywas to evaluate the feeding diferent levels of silage compsed of kume grass (Shorgum plumosum var.Timorense), Passiflora foetida on intake and nutrient digestibility of kacang goat. The trial used a 4x4 Latin Square design procedure. The 4 treatments applied were: M0 : 100 %  kume grass, M20 :kume grass 80% + passiflora foetida 20%, M40 : kume grass 60% + passiflora foetida 40%, M60 : kume grass 40% + passiflora foetida60%. Data were subjected to Analysis of Variance (ANOVA). Variables evaluated were dry intkae, organic matter intake, dry matter digestibility and organic matter digestibility, and Total Digestible Nutrient ( TDN ) intake and digestibility. Statistcal analysis shows that the effect of is not significant (P>0,05) on dry and organic matter intake, dry and organic matter digestibility, intake of digestibledry matter and organic matter and Total Digestible Nutrient ( TDN ). The conclusion is that, the feeding diferent levels of silage compsed of kume grass (Shorgum plumosum var.Timorense), Passiflora foetida performs the similar results in feed intake and nutrient digestibility of Kacang goats.   Keywords : Passiflora foetida, kume grass, silage, intake, digestibility.
Pengaruh penggunaan pakan komplit mengandung imbangan batang pisang dan serasah gamal terhadap metabolisme protein kambing kacang I. C.K, Edwin J. L., E. D. Halim, Lazarus, Wie Lawa
Jurnal Peternakan Lahan Kering Vol. 1 No. 2 (2019): Juni
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan komplit fermentasi berbasis batang pisang dan serasah gamal dengan imbangan yang berbeda terhadap konsumsi dan kecernaan protein, konsentrasi NH3, urea darah dan retensi nitrogen pada ternak kambing kacang. Penelitian ini menggunakan Rancangan Bujur Sangkar Latin (RBSL) dengan 4 perlakuan dan 4 ulangan. Ke empat perlakuan tersebut adalah P0S70 (70% serasah gamal dan 30% konsentrat), P30S40 (30% batang pisang : 40% serasah gamal dan 30% konsentrat), P40S30 (40% batang pisang : serasah gamal dan 30% konsentrat), P70S0 (70% batang pisang dan 30% konsentrat). Parameter yang diukur adalah konsumsi dan kecernaan protein, konsentrasi NH3 rumen, konsentrasi urea darah, dan retensi nitrogen. Hasil penelitian menunjukan bahwa pemberian pakan komplit fermentasi imbangan serasah gamal dan batang pisang berpengaruh nyata (P< 0,05) terhadap konsumsi protein kasar, konsentrasi NH3 rumen dan retensi nitrogen, namun tidak berpengaruh nyata (P> 0.05) terhadap kecernaan protein kasar dan konsentrasi urea darah. Kesimpulannya bahwa imbangan batang pisang 30% dengan serasah gamal 40% dalam pakan komplit paling baik dalam meningkatkan metabolisme protein pada kambing kacang. Kata kunci :batang pisang, serasah gamal, protein kasar, NH3, urea darah The study was conducted to determine the effect of of feeding complete feeds differing in the ratio between banana stem and gliricidia fallen leaf on intake and digestibility of protein, consentration nh3, blood urea, and nitrogen retention of kacang goats. This experiment followed a 4x4 Latin Square Design with four treatments, i.e. P70S0 ( 70% Banana stem and 30% concentrate), P30S40 (30% Banana stem : 40% gliricidia fallen leaf and 30% concentrate), P40S30 ( 40% Banana stem: 30% gliricidia fallen leaf and 30 concentrate), and P0S70 ) (70% Gliricidia fallen leaf and 30% concentrate). The measured variables include a were intake and digestibility of protein, consentration NH3, blood urea, and nitrogen retention. Results showed that the effect of complete feed based banana stem and gliricidia fallen leaf with different proportion is significant (P<0,05) againts intake crude protein,concentration NH3, and nitrogen retention. But, not significant (P>0.005) digestibility crude protein and blood urea. It can be concluded that different ratio banana stem 30% and glricidia fallen leaf 40% of the complete feed it is best increased protein metabolism in kacang goats. Key words : gliricidia fallen leaf, banana stem, crude protein, NH3, blood urea
Efek Pemanfaatan limbah kubis (Brassica olaracea ) dalam ransum terhadap konsumsi dan kecernaan bahan kering, bahan organik, dan neutral detergent fiber (NDF) ransum ternak kambing kacang Selfiana Bui; Emma Dyelim Wie Lawa; Luh Sri Enawati; Edwin Jermias Lodowik Lazarus
Jurnal Peternakan Lahan Kering Vol. 2 No. 4 (2020): Desember
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

Penelitian ini bertujuan untuk mengetahui pemanfaatan limbah kubis dalam ransum terhadap konsumsi dan kecernaan bahan kering, bahan organik dan neutral detergent fiber (NDF) ransum ternak kambing kacang. Sebanyak 4 ekor kambing kacang, umur 11-12 bulan dengan berat badan 15-19kg (±17kg), KV 6,74% digunakan sebagai ternak percobaan. Rancangan bujur sangkar latin (RBSL) dengan 4 perlakuan dan 4 ulangan digunakan sebagai rancangan percobaan. Ransum perlakuan disusun dalam bentuk ransum komplit (TMR/total mixed ration) dengan perbandingan rumput kering dan konsentrat 60:40. Perlakuan yang diterapkan adalah T0: ransum tanpa (0%) tepung limbah kubis, T1: ransum + 10% tepung limbah kubis, T2 : ransum + 15% tepung limbah kubis dan T3 : ransum +  20% tepung limbah kubis. Hasil penelitian menunjukkan bahwa pemanfaatan limbah kubis dalam total mixed ration tidak berpengaruh nyata (P>0,05) terhadap konsumsi bahan kering, bahan organik, neutral detergent fiber maupun kecernaan neutral detergent fiber, sedangkan kecernaan bahan kering dan bahan organik  nyata (P<0,05) dipengaruhi perlakuan. Disimpulkan bahwa pemanfaatan limbah kubis dalam ransum ternak kambing tidak berpengaruh terhadap konsumsi bahan kering, bahan organik, neutral detergent fiber, dan kecernaan neutral detergent fiber namun dapat meningkatkan nilai kecernaan bahan kering dan bahan organik ransum ternak kambing kacang. Disarankan limbah kubis untuk dimanfaatkan sebagai pakan ternak kambing karena tidak memberikan efek negatif dan pemanfaatan limbah kubis 20% dalam ransum ternak  meningkatkan kecernaan ransum.
Pengaruh Imbangan Karbon-Nitrogen dalam Ensilase Mucuna Pruriensis dan Rumput Kume (Sorghum Plumosum var Timorense) Terhadap Kecernaan In Vitro Bahan Kering, Bahan Organik, Protein Kasar: Effect of Carbon-Nitrogen Balance in Mixed Ensilase of Mucuna Pruriensis and Kume Grass (Sorghum Plumosum var Timorense) on In Vitro Digestibility of Dry Matter, Organic Matter, Crude Protein Dian Trisnawati Salmay; Emma D. Wie Lawa; Luh Sri Enawati; Edwin J.L. Lazarus
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh imbangan Karbon-Nitrogen dalam ensilase campuran lelehanak (Mucuna pruriensis)dan rumput kume (Sorghum Plumosum Var Timorense) terhadap kecernaan in vitro bahan kering, bahan organik dan protein kasar. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 4 ulangan.  Perlakuan tersebut yaitu C/N20 = mucuna 4591 gr + rumput kume 387 gr + dedak padi 20 gr, C/N30 = mucuna 2772 gr + rumput kume 2115 gr + dedak padi 111 gr dan C/N40 = mucuna 728 gr + rumput kume 4057 gr + dedak padi 213 gr. Data dianalisis menggunakan Analisis of Variance (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh sangat nyata (p<0,01) terhadap kecernaan bahan kering, kecernaan bahan organik dan kecernaan protein kasar.Perlakuan C/N20 nyata lebih tinggi kecernaan in vitro bahan kering dibanding perlakuan lainnya sedangkan perlakuan C/N20 dan CN30 kecernaan bahan organic dan protein kasar tidak berbeda tetapi lebih tinggi dari CN40. Disimpulkan bahwa penggunaan Imbangan C/N 20 dalam ensilase campuran lelehanak (mucuna pruriensis) dan rumput kume (sorghum plumosum var. timorense) lebih baik dalam meningkatkan Kecernaanbahan kering,  bahan organik dan protein kasar secara in vitro. The aim of this study was to determine the effect of the carbon-nitrogen balance in the ensilage of a mixture of molasses (Mucuna pruriensis) and kume grass (Sorghum Plumosum Var Timorense) on in vitro digestibility of dry matter, organic matter and crude protein.This study used a completely randomized design (CRD) with 3 treatments and 4 replications. The treatments were C/N20 = mucuna 4591 gr + kume grass 387 gr + rice bran 20 gr, C/N30 = mucuna 2772 gr + kume grass 2115 gr + rice bran 111 gr and C/N40 = mucuna 728 gr + kume grass 4057 gr + rice bran 213 gr. Data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's multiple range test. The results of statistical analysis showed that the treatment had a very significant effect (p<0.01) on dry matter digestibility, organic matter digestibility and crude protein digestibility. The C/N20 treatment significantly higher in vitro dry matter digestibility than other treatments, while in the C/N20 and CN30 treatments, the digestibility of organic matter and crude protein was not different but higher than CN40. It was concluded that the use of the C/N 20 balance in the ensilage of a mixture of lelehanak (Mucuna pruriensis) and kume grass (Sorghum plumosum var. timorense) was better in increasing the digestibility of dry matter, organic matter and crude protein in vitro. Keyword: C/N balance, in vitro digestibility, Mucuna pruriensis, kume grass, silage
Nilai Rasio Daun Batang dan Nutrisi Rumput Kume dan Suket Putihan Yang Diintroduksi Berbagai Leguminosa Herba: Leaf Stem Ratio and Nutrition Value of Kume Grass and Suket Putihan Introduced with Different Types of Herbaceous Legumes Eufrosius Oba; Edwin Lazarus; Emma Wie Lawa; Maritje Hilakore
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Abstract

The aim of this research is to investigate effect of the introduction of various types of herbaceous legumes on Leaf Stem Ratio and nutritive value of Kume grass (Sorghum plumosum) grown with Bothriochloa pertusa at. The research designed used Complete Random Design with 4 treatments and 3 replications. The treatment applied consisted of Co (Sorghum plumosum and Bothrichloa pertusa), Av (Sorghum plumosum, Bothrichloa pertusa and Alisycarpus vaginalis), Ct (Sorghum plumosum, Bothrichloa Pertusa and Clitoria ternatea), and Pp (Sorghum plumosum, Bothrichloa pertusa and Pueraria phaseoloides). The variables observed were the dry matter production, leaf stem ratio, content of crude protein, crude fiber, and NDF (Neutral Detergent Fiber). Research result shows that introduction of various types of herbaceous legumes did not affect on dry matter production, leaf stem ratio, and also the nutritive content of Kume grass (Sorghum plumosum) and Bothriochloa pertusa planted for 40 days. It is concluded that all of the legumes introduced in mixed crop of kume grass and Bothriochloa pertusa unable to increase dry matter production, leaf steam ratio, and its nutritional content. Tujuan penelitian ini adalahuntuk mengetahui pengaruh introduksi berbagai jenis leguminosa herba terhadap rasio daun dan batang serta kandungan nutrisi rumput kume (Sorghum Plumosum) dan Bothriochloa Pertusa. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang diterapkan terdiri dari Co (Sorghum Plumosum dan Bothriochloa Pertusa), Av (Sorghum plumosum, Bothriochloa pertusa dan Alisycarpus vaginalis), Ct (Sorghum plumosum, Bothriochloa pertusa dan Clitoria ternatea) dan Pp (Sorghum plumosum, Bothriochloa pertusa dan Pueraria phaseoloides). Variabel yang diamati adalah produksi bahan kering, rasio daun batang, kandungan protein kasar, serat kasar, dan NDF (Neutral Detergen Fiber). Hasil penelitian ini menunjukan bahwa introduksi leguminosa herba tidak mempengaruhi produksi bahan kering, rasio daun batang, dan juga kandungan nutrisi rumput kume (Sorghum Plumosum) dan Bothriochloa pertusa yang ditanam selama 40 hari. Disimpulkan bahwa semua leguminosa yang diitroduksikan dalam pertanaman rumput kume dan Bothriochloa pertusa belum dapatmeningkatkan produksi bahan kering hijauan, rasio daun dan batang, serta kandungan nutrisi rumput.  
Co-Authors Atok, Julai Sisilia Balang, Dance M. Dato, Twenfosel Dami Dian Trisnawati Salmay Dina, Matilde Emma Dyelim Wie Lawa, Emma Dyelim Emma Wie Lawa Erna Hartati Eufrosius Oba Hartati, Maria Hilakor, Maritje A. e Hilakore, Maritje A. Imanuel Benu Jehabun, Felikianus Jelantik, I Gusti Ngurah Judin, Sira Lestari, Gusti Ayu Yudit Luh Sri Enawati Luh Sri Enawati Luminata, Fransiska Malelak, Gemini Ermiani Malo, Jonatan Mariana Nenobais Maritje A. Hila Kore Maritje Aleonor Hilakore Maritje Hilakore Matheos Filipus Lalus Mullik, M. L. Oematan, Gustaf Omenu, Vebriana Rina, Henderina Ara Rivaldi Lazarus Henuk Samsiah Selfiana Bui Seran, Maria P. S. E. P Sindi, Maria Sindi Bria Ton, Jusril Wina Yunus, Marten