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Journal : Halal Tourism and Pilgrimage

Review on Halal Cluster Puspita, Amelia Tri; Rahardjo, Sri; Rahayu, Solihah Sari
Halal Tourism and Pilgrimage Vol. 3 No. 2 (2023): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v3i2.369

Abstract

The increasing awareness of the Muslim community in Indonesia towards the halalness of every product eaten causes an increasing demand for halal food. The development of the halal industry must be supported by the development of the right halal supply chain. Halal supply chain as a process of managing halal food products from various supplier points to various consumer points, involving various parties, located in different places, which may be at the same time, involved with managing halal food products, with the aim of meeting the needs and requirements of customers. To ensure the availability and access of halal food, a new paradigm is needed in better structuring halal food production and trade through halal clusters. This study aims to determine the development map and trend of the Halal Cluster published by reputable journals in the field of Halal Economics. The data analyzed were 30 Dimensions indexed research publications. The export data is then processed and analyzed using the R Biblioshiny application program to find out the bibliometric map of the development of the Halal Cluster. This research will also analyze thematic maps that appear based on density and centrality which are analyzed based on document titles with the research theme of Halal Cluster which is divided into 4 quadrants. These results are obtained from a semi-automatic algorithm by reviewing the titles of all references to the object of research
What is Halal Restaurant? A Research Map based on Scopus Database Rahayu, Solihah Sari; Nong, Nor Faridah Mat
Halal Tourism and Pilgrimage Vol. 4 No. 1 (2024): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58968/htp.v4i1.574

Abstract

This study aims to see the development of research on the topic of "Halal Restaurant" and research plans that can be done based on journals published on the theme. This research uses a qualitative method with a bibliometric analysis approach. The data used is secondary data with the theme "Halal Restaurant" which comes from the Scopus database with a total of 123 journal articles. Then, the data is processed and analyzed using the VosViewer application with the aim of knowing the blibliometric map of "Halal Restaurant" research development in the world. The results of the study found that there are 5 clusters with the most used words are: market, tourist, halal tourism, intention, relationship, effect, halal product, process, practice, information, and Muslim tourist. Then, the topics of research lines related to Halal Restaurant are (1) Demand for Halal Restaurants, (2) Behavioral Intention Toward Halal-Certified Restaurants, (3) Halal Restaurant Trends in Global Markets, (4) Customer Satisfaction and Trust in Halal Restaurants, and (5) Halal Tourism and Halal Restaurant.