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Edukasi Kesehatan : Kontrasepsi Pada Pasangan Usia Subur (PUS) Aisyiyah, Nani; Sari, Dewi Nawang; Herlina, Lina; Siswani, Sri; Ekaputri, Della Eriana; Waluyo, Ari; Sangadji, Ismail
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 10, No 1 (2026): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v10i1.7593

Abstract

The use of contraception among couples of reproductive age is an important effort to regulate birth spacing and the number of children; however, many couples still have limited knowledge regarding the types, effectiveness, and side effects of contraceptive methods. This condition causes most couples to continue using hormonal contraception for long periods despite experiencing complaints such as weight gain, menstrual disorders, headaches, changes in libido, and increased blood pressure. This community service activity aimed to improve the knowledge and understanding of couples of reproductive age regarding hormonal and non-hormonal contraception through health education activities. The method used was counseling by delivering educational materials using PowerPoint media and interactive discussions. The target participants were couples of reproductive age in RT 01 RW 04, Bambu Apus Subdistrict, Cipayung District, East Jakarta, with a total of 18 women of reproductive age. The results showed that participants were very enthusiastic in attending the education sessions, actively participated in question-and-answer discussions, and experienced an increase in knowledge regarding types of contraception, side effects, and their management. Contraceptive health education is expected to assist couples of reproductive age in choosing appropriate contraceptive methods, reducing side effects, and improving reproductive health status
Kolaborasi Antar Generasi Muda - Lansia Untuk Optimalisasi dalam Penerapan Teknologi Vertical Green Entrepreneurship Rosa, Tina; Nurhastuti, Tiwi; Marliana, Thika; Nuraini, Ani; Siswani, Sri; Nurminngsih, Nurminngsih; Agustin, Dinni; Sholihah, Siti M; Ahamadun, Ahamadun; Asim, Asim; Rohmawan, Kwarnanto; Nurdian, Budi; M Kurnianto, Wahyu; Setiawan, Dharma; Juliantika, Silvi Sumanti
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 10, No 2 (2026): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v10i2.7690

Abstract

Background: Global challenges such as climate change, food crises, and massive urbanization demand innovative solutions. Vertical Green Entrepreneurship (VGE), which combines vertical farming technologies (hydroponics, aeroponics, aquaponics) with green entrepreneurship principles, offers a sustainable answer by utilizing limited urban space to produce fresh agricultural products, reduce carbon footprints, and create economic opportunities. Objective: This activity aims to develop a collaborative thinking framework across generations and disciplines in implementing VGE, including the development of agricultural product systems, integrated mobile-based monitoring technology, and a dual marketing system (agro-tourism visits and direct sales). Methods: The activity was conducted directly at the VGE site, Ladang Farm Technology. The approach employed collaboration between the younger generation (university students) and the elderly (lecturers entering retirement), enabling the implementation of an integrated technology system from upstream (agriculture) to downstream (marketing). Results: The VGE concept emerges as an innovative and sustainable solution. However, optimizing its application requires a holistic and collaborative approach. The unique synergy between the younger generation (Gen Z & Millennials) and the elderly generation (Baby Boomers & Gen X) is key to success. This cross-generational collaboration is not only strategic but also essential for creating sustainable impact. Conclusion: Cross-generational and cross-disciplinary collaboration is key to optimizing VGE. A holistic approach from production to technology-based marketing enhances the effectiveness of green entrepreneurship and creates sustainable economic and environmental impacts