Article Per Year (5 Year)
p-Index From 2021 - 2026
1.503
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Makara Journal of Science
Cahyanto, Arief
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Comparison of shear bond strength of etch and rinse, self-etch adhesive system followed by flowable composite resin, and self-adherent composite resin Zakaria, Myrna Nurlatifah; Suri, Yuyun Andina; Soerachman, Badi; Shariff, Khairul Anuar; Cahyanto, Arief
Padjadjaran Journal of Dentistry Vol 32, No 3 (2020): November 2020
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol32no3.27989

Abstract

Introduction: The adhesive system strongly influences the bond strength of resin composite to the tooth surface. Aside from the commonly used etch and rinse, and self-etch adhesive system and a new approach called self-adherent composite resin to combine the adhesive system to the composite material. This study was aimed to compare the shear bond strength of two adhesive systems, (etch and rinse, self-etch adhesive system) followed by application of a flowable composite resin to a self-adherent resin composite. Methods: This study was experimental consisted of three groups of treatment, G1 (etch and rinse adhesive system+composite resin); G2 (self-etch adhesive system+composite resin), and G3 (self-adherent composite resin). Samples were 27 dentinal surfaces from premolar teeth bonded to composite resin (3 mm diameter and 3 mm in height), according to ISO technical specification No 11405. Shear bond strength test was performed using Universal Testing Machine (UTM) under the load of 50 kgf, and the crosshead speed of 0.5 mm/min, and the data was analysed by one-way ANOVA afterwards. Results: The highest bond strength to dentin was seen in Group 1 (14.89 MPa) followed by Group 2 (11.65 MPa) and Group 3 (11.22 MPa) with no significant difference between the three groups p value =0.117 (p>0.05). Conclusion: The etch and rinse adhesive system had the highest shear bond strength to dentin, followed by the self-etch and the self-adherent composite resin. However, the shear bond strength of all tested groups was comparable.
Effect of adding durian seed flour (Durio zibethinus Murr.) on the setting time of alginate impression material: an experimental laboratory study Fransiska, Aria; Isnain, Zahrotus Shobah; Ramayanti, Sri; Yohana, Nelvi; Cahyanto, Arief
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 37, No 3 (2025): Desember 2025
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v37i3.62817

Abstract

Introduction: Alginate is one of the most commonly used impression materials in dentistry to obtain a negative reproduction of teeth and surrounding tissues. To achieve an accurate impression, alginate must have an adequate setting time. However, its tendency to set too quickly is one of the material’s main weaknesses in clinical use. Modification of alginate with durian seed flour (Durio zibethinus Murr.), which contains amylose and amylopectin, may alter its setting time. This study aimed to analyze the effect of adding durian seed flour on the setting time of alginate impression material. Methods: This was an experimental laboratory study using a post-test only control group design. The samples consisted of pure alginate and alginate mixed with 20% and 40% durian seed flour, for a total of 30 samples. The setting time was measured using a cylinder rod tip and recorded with a stopwatch. Data were analyzed using One-way ANOVA followed by Post Hoc LSD tests. Results: The mean setting times of pure alginate, alginate 80% + durian seed flour 20%, and alginate 60% + durian seed flour 40% were 132.2 ± 3.495 s; 212.3 ± 3.742 s; and 266.8±3.369 s, respectively. The addition of durian seed flour significantly affected the setting time of alginate impression material (p<0.05). Conclusion: Alginate with 40% durian seed flour addition exhibited the longest setting time compared with other sample groups. However, alginate with 20% and 40% durian seed flour additions still met the American Dental Association (ADA) Specification No. 18 for acceptable setting time.Pengaruh penambahan tepung biji durian (Durio zibethinus Murr.) terhadap setting time bahan cetak alginat: eksperimental laboratorisPendahuluan: Bahan cetak alginat merupakan bahan cetak yang paling sering digunakan di kedokteran gigi untuk mendapatkan reproduksi negatif gigi dan jaringan disekitarnya. Alginat harus memiliki setting time yang cukup agar dapat menghasilkan cetakan yang baik. Setting time yang cenderung terlalu cepat menjadi salah satu kelemahan alginat dalam keadaan klinis. Modifikasi alginate dengan penambahan tepung biji durian yang memiliki kandungan amilosa dan amilopektin dapat mempengaruhi setting time alginat. Tujuan menganalisis pengaruh penambahan tepung biji durian (Durio zibethinus Murr.) terhadap setting time bahan cetak alginat. Metode: Penelitian ini menggunakan jenis penelitian experimental laboratory dengan desain penelitian post-test only control group design. Sampel yang digunakan dalam penelitian ini adalah bahan cetak alginat murni serta alginat dengan penambahan tepung biji durian 20% dan 40%. Total sampel keseluruhan sebanyak 30 sampel. Setting time diukur dengan ujung batang silinder dan dihitung menggunakan stopwatch. Data hasil penelitian dianalisis menggunakan uji One Way ANOVA dan Post Hoc LSD. Hasil: Rata-rata hasil pengukuran setting time alginat murni, alginat 80%+tepung biji durian 20%, alginat 60%+tepung biji durian 40% berturut-turut adalah: 132,2±3,495; 212,3±3,742; 266,8±3,369. Penelitian ini menunjukkan bahwa penambahan tepung biji durian berpengaruh terhadap setting time bahan cetak alginat (p<0,05). Kesimpulan: Alginat dengan penambahan tepung biji durian 40% memiliki setting time yang paling lama dibandingkan dengan kelompok sampel lainnya pada penelitian ini. Alginat dengan penambahan tepung biji durian 20% dan 40% memiliki setting time yang masih sesuai dengan standar American Dental Association (ADA) No. 18.
Co-Authors Amida, Aya Aria Fransiska Ayu Trisna Hayati, Ayu Trisna Badi Soerachman, Badi Denny Nurdin Dudi Aripin Eddy, Diana Rakhmawati Elin Karlina Euis Julaeha Farah Adang, Rahmi Alma Fourier Dzar Eljabbar Latief Hardiansyah, Andri Indah Permatasari Isnain, Zahrotus Shobah Kosterman Usri, Kosterman Marry Siti Mariam Murnisari Dardjan, Murnisari Myrna Nurlatifah Zakaria, Myrna Nurlatifah Nina Djustiana Renny Febrida Saidin, Annisatul Arrufaidhah Sanjaya, Arya Shariff, Khairul Anuar Simanjuntak, Beactris Lamria Solihudin, Solihudin Sri Ramayanti Sri Tjahajawati, Sri Sunardhi Widyaputra Suri, Yuyun Andina Veni Takarini Viona, Nona Wijaya, Dissa Kirana Wulanhapsari, Madeiva Yanwar Faza Yohana, Nelvi