Article Per Year (5 Year)
p-Index From 2020 - 2025
5.701
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pariwisata Pendas : Jurnah Ilmiah Pendidikan Dasar J-MAS (Jurnal Manajemen dan Sains) Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora (KAGANGA) Jurnal Kreativitas PKM Gema Wiralodra Journal of Tourism Destination and Attraction Jurnal Hospitality dan Pariwisata RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Jurnal Bisnis dan Kewirausahaan (Journal of Business and Entrepreneurship) Kepariwisataan: Jurnal Ilmiah Jurnal Manajemen Perhotelan dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Sadar Wisata: Jurnal Pariwisata As-Sidanah : Jurnal Pengabdian Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Destinesia : Jurnal Hospitaliti dan Pariwisata Journal of Innovation Research and Knowledge Jurnal Ilmiah Hospitality Management INJURITY: Journal of Interdisciplinary Studies Jurnal Sains Terapan Pariwisata Bogor Hospitality Journal E-Amal: Jurnal Pengabdian Kepada Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Sadar Wisata: Jurnal Pariwisata
Dewantara, Yudhiet Fajar
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
STUDI ETNOGRAFI KULINER LEGENDARIS DI KAWASAN GLODOK Dea Fernanda; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02 (2025): Volume 10, Nomor 02 Juni 2025 publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02.28821

Abstract

This study discusses the existence of legendary cuisine in the Glodok Chinatown area of Jakarta as a cultural heritage that reflects the social, cultural, and historical values of the Chinese community. The issue raised is the decline in legendary cuisine due to a lack of regeneration of business operators. The objective of this study is to explore and document the gastronomic value of Glodok's legendary cuisine through an ethnographic approach. The research method employed is a descriptive qualitative study with an ethnographic approach. The population in this study is all legendary culinary business operators in Glodok, while the sample focuses on three stalls that have existed for decades, namely Kopi Es Tak Kie (since 1927), Kari Lam (since 1973), and Laksa Lao Hoe (since 1980). Data collection techniques were conducted through direct observation, in-depth interviews, and documentation. Data analysis techniques were carried out through the stages of data reduction, data presentation, and descriptive qualitative conclusion drawing. This study utilized nine components of gastronomy according to Turgarini, such as history, raw materials, presentation, tasting, ethics and etiquette, and dining experience. The results of the study show that these three cuisines still maintain their original flavors, ingredients, and strong traditional values, and have become unique gastronomic tourist attractions. However, the sustainability of these cuisines depends on the willingness of the younger generation to preserve this cultural heritage. This study contributes to the preservation of culinary culture as part of the city's identity and efforts to develop sustainable tourism.
KAJIAN GASTRONOMI MIE CELOR SEBAGAI MAKANAN KHAS PALEMBANG Clara Augustin Chang; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 2 (2025): Volume 10 No. 2 Juni 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i2.29300

Abstract

Em This study aims to examine the role of gastronomic components in traditional mie celor noodles as a representation of Palembang's unique culinary culture. The issues raised are the low recognition of mie celor outside its region of origin and the limited preservation of its gastronomic value. This study employs a descriptive qualitative approach with data collection methods including in-depth interviews, observations, and documentation. The informants in this study consist of nine stakeholders (Nona Helix) representing business operators, visitors, suppliers, culinary experts, academics, and government officials. Data was analyzed using the Miles and Huberman model (data reduction, data presentation, and verification), supported by the NVivo application for keyword frequency mapping. The study found that mie celor possesses high gastronomic value across nine aspects: raw materials, cooking techniques, tasting, presentation, dining etiquette, dining experience, nutrition, history, and preservation. Words such as “noodles,” “celor,” “Palembang,” “shrimp,” “coconut milk,” and “culture” dominate the keyword frequency in the data, reflecting the strong connection between this dish and local cultural identity. The research findings also indicate that mie celor plays a role in strengthening Palembang’s culinary identity, but it has not yet been integrated into educational or promotional programs. Therefore, collaboration between the government, businesses, and educational institutions is needed to develop a cultural heritage-based culinary preservation program.
TRAVEL PATTERN WISATA RELIGI GEREJA DI JAKARTA Alfredo Mikhael Immanuel; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 03 September 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.30739

Abstract

This research originates from the phenomenon of the limited presence of structured travel patterns in church-based religious tourism in Jakarta, as well as the tendency of tourists to visit only the most popular churches. The purpose of this study is to identify the potential of religious tourism through the three main components of tourism: attractions, amenities, and accessibility, and to develop an effective and engaging travel pattern. This study uses a qualitative approach with methods including field observations, in-depth interviews with church visitors and administrators, and visual documentation. Five historic churches were selected as the objects of study: Tugu Church, Pniel Church, Immanuel Church, Sion Church, and the Jakarta Cathedral. The results show that each church possesses a unique appeal in terms of historical value, architectural features, and spirituality. In terms of amenities and accessibility, there are significant differences between locations, which affect the travel patterns of visitors. Three main travel patterns were identified: single point, stop over, and complex neighbourhood. The study concludes that a systematically designed travel pattern can improve the quality of the tourism experience and broaden the distribution of visitor flows. The researcher suggests that the government and church administrators develop integrated religious tourism packages and involve local communities in tourism management.
Blue Ocean Strategy Analysis At Foxtail Ktv & Lounge Jakarta In The Nightlife Tourism Industry Lie Aulia, Michelle; Dewantara, Yudhiet Fajar
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 4 No. 8 (2025): Injuruty: Interdiciplinary Journal and Humanity
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v4i8.1472

Abstract

Competition in the night tourism industry in Jakarta, especially the PIK 2 area, is getting tougher with the presence of many similar destinations. Foxtail KTV & Lounge, one of the night tourist destinations in the region experienced a significant decrease in the number of visitors and revenue due to not having a uniqueness that can distinguish it from its competitors. This research was conducted to analyze the competition conditions faced and formulate a differentiation strategy with the Blue Ocean Strategy approach on Foxtail KTV & Lounge so that it can get out of the fierce competition and create value innovations. The conclusion from this research is that with Blue Ocean Strategy, Foxtail KTV & Lounge can formulate a strategy that can take it out of fierce competition. Therefore, Foxtail KTV & Lounge is advised to implement it immediately. Suggestions for further research, it is expected to be able to research with the execution principle of the Blue Ocean Strategy after the formulated strategy has been implemented by Foxtail KTV & Lounge.
Conceptual Analysis of the High-Touch, High-Tech Trend: The Suitability of Technology for Tourism Transformation in Rural Destinations Supina, Supina; Dewantara, Yudhiet Fajar; Krisnadi, Antonius Rizki
Jurnal Penelitian Pariwisata Vol 8 No 2 (2024): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v8i2.264

Abstract

This research aims to evaluate the role of technology in rural tourism development, focusing on the match between technology and the capabilities of local communities. The method used is a quantitative approach, namely data collection through questionnaires distributed to three groups of respondents: local communities, technology providers and tourists. Two main research questions were identified: (1) Is the technology applied by the community service capacity in the tourist village? (2) How can technology be adapted to the needs of local communities and the experiences tourists desire? The research results show that appropriate technology can improve tourist experiences and empower local communities. However, reliance on technological trends without a strong foundation can decrease tourist interest. Therefore, this research concludes that the application of technology must be based on a deep understanding of the local context to avoid inappropriate investments and maintain tourism sustainability. These findings provide important insights for stakeholders in designing appropriate technology strategies for tourist villages. Keywords: rural tourism, technological progress, high technology, emerging markets, tourism services
Analysis of The Influence of Customer Experience on Culinary Tourism in M Bloc Space Angela graziela; Dewantara, Yudhiet Fajar
Sadar Wisata: Jurnal Pariwisata Vol. 7 No. 2 (2024): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The culinary industry in Indonesia has experienced substantial growth, transforming from a basic necessity into a vibrant lifestyle sector. This study examines M Bloc Space in Jakarta, a notable culinary tourism destination renowned for its diverse food offerings and creative ambiance. Employing a quantitative method and Partial Least Square (PLS) analysis, the research investigates factors influencing customer satisfaction, trust, and revisit intentions among 150 visitors. Findings reveal that customer experience significantly boosts satisfaction and revisit intentions, although its direct impact on trust is not significant, implying trust may be shaped by other factors. High customer satisfaction enhances trust, and both satisfaction and trust are vital for encouraging revisit intentions. The study concludes that exceptional customer experiences and high satisfaction levels are crucial for building trust and fostering repeat visits. M Bloc Space's success underscores the importance of understanding and leveraging customer dynamics to enhance the attractiveness of culinary tourism destinations. With the right marketing strategies and continuous innovation, this place has managed to attract a wide range of audiences, from young people to families, as well as local and international tourists.
PENGARUH INTERPRETASI DALAM MENINGKATKAN KEPUASAN WISATAWAN DI MUSEUM BAHARI Janice Papin; Yudhiet Fajar Dewantara
Journal of Innovation Research and Knowledge Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i2.8056

Abstract

Museum Bahari is an educational tourism destination that located in DKI Jakarta which offers various collections related to maritime affairs and service. From traditional boats to VOC era ships, as well as navigation tools, binoculars, anchors, and lighthouse models. Museum Bahari also hove some marine biota collections. The research method used in this research is a quantitative approach. The total sample taken was 100 respondents. In this study, data collection was carried out using Google Form and the data was processed using the SPSS program. This study uses multiple linear regression. Based on the results of the T test, it is known that the Personal Interpretation and Non-personal Interpretation variables partially have a significant effect on visitors satisfaction. Based on the results of F test, it is known that the Personal Interpretation and Non-personal Interpretation simultaneously have a significant effect on visitors satisfaction. Based on the results of the Adjusted R Square test, a value of 18,6% is obtained where the Personal Interpretation and Non-personal Interpretation affects visitor satisfaction by 18,6% and the remaining 81,4% is influenced by variables that not examined in this study. The conclusion concluded in this study is that the Personal Interpretation and Non-personal Interpretation affect visitors satisfaction at Museum Bahari. The suggestion for Museum Bahari is to pay more attention to existing interpretations so that the Museum Bahari can minimize existing shortcomings and increase visitors satisfaction and tourists can be able to recommend to their friends, and also family. The suggestion for the next researches can examine other variables that were not examined in this study and to increase their insight and knowledge
Augmented Reality di Museum Gedung Sate Bandung: Aksiologi Teknologi di Sektor Pariwisata Anom, Rahmat Indra Pratama; Dewantara, Yudhiet Fajar; Pramanik, Purwanti Dyah; Djati, Sundring Pantja; Nurbaeti, Nurbaeti
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1761

Abstract

In recent years, museums in Indonesia have innovated using Augmented Reality (AR) to compete with other tourist attractions. This study examines the benefits of AR innovation at the Gedung Sate Museum in Bandung. The research approach uses descriptive qualitative. Data obtained by conducting interviews, observation, and document analysis. This research involved 1 (one) operational staff of the Gedung Sate Museum and 7 (seven) visitors. The results of the study found that AR can increase the fun experience, increase knowledge, and simplify information acquisition for visitors. AR technology is recommended for use by the Gedung Sate Museum to attract the interest of the millennial generation who are very familiar with technology. Keywords: augmented reality, museums, axiology, tourism
Co-Authors Alfian, Renata Alfredo Mikhael Immanuel Angela graziela Anom, Rahmat Indra Pratama Antonius Rizki Krisnadi Antonius Rizki Krisnadi Brigitta Trianita Budiarto, Samuel Felix Chandra, Carine Christofer Celino Cicilia Iswidyamarsha Clara Augustin Chang Dea Fernanda DESSY NATALIA Dewanta Facrureza Dewianti Surya Pratiwi Djunaid, Ika Suryono Facrureza, Dewanta Handoko, Syheravi Hema, Lamtiar Imam Ardiansyah Iskandar, Hari Iswidyamarsha, Cicilia Janice Papin Lie Aulia, Michelle Makawowor, Cindy Classia Muhammad Sutiyadi Nurbaeti Nurbaeti Praditio Hanif Putra Prayogo Susanto Prayogo Susanto Purwanti Dyah Pramanik Purwanti Dyah Pramanik, Purwanti Dyah Rahmat Indra Pratama Anom Rahmat Ingkadijaya Rosanto, Stephanie Santika Santika Sherly Meiliana Siona, Jennifer Sofiani, Sofiani Sundring Pantja Djati Supina, Supina Susanto, Prayogo Vishnuvardhana, Vishnuvardhana Vivian Octariana Wardanah, Iga Dwi Willy Arafah Yhulia Ckristin