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All Journal WIDYAKALA JOURNAL Pendas : Jurnah Ilmiah Pendidikan Dasar J-MAS (Jurnal Manajemen dan Sains) Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora (KAGANGA) Jurnal Kreativitas PKM Journal of Tourism Destination and Attraction Jurnal Hospitality dan Pariwisata RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Jurnal Bisnis dan Kewirausahaan (Journal of Business and Entrepreneurship) Kepariwisataan: Jurnal Ilmiah Jurnal Manajemen Perhotelan dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Sadar Wisata: Jurnal Pariwisata Aptekmas : Jurnal Pengabdian Kepada Masyarakat Destinesia : Jurnal Hospitaliti dan Pariwisata Journal of Innovation Research and Knowledge Jurnal Ilmiah Hospitality Management INJURITY: Journal of Interdisciplinary Studies Journal of Multidisciplinary Science: MIKAILALSYS Jurnal Sains Terapan Pariwisata E-Amal: Jurnal Pengabdian Kepada Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Sadar Wisata: Jurnal Pariwisata Bogor Hospitality Journal
Dewantara, Yudhiet Fajar
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PENGARUH INTERPRETASI DALAM MENINGKATKAN KEPUASAN WISATAWAN DI MUSEUM BAHARI Janice Papin; Yudhiet Fajar Dewantara
Journal of Innovation Research and Knowledge Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i2.8056

Abstract

Museum Bahari is an educational tourism destination that located in DKI Jakarta which offers various collections related to maritime affairs and service. From traditional boats to VOC era ships, as well as navigation tools, binoculars, anchors, and lighthouse models. Museum Bahari also hove some marine biota collections. The research method used in this research is a quantitative approach. The total sample taken was 100 respondents. In this study, data collection was carried out using Google Form and the data was processed using the SPSS program. This study uses multiple linear regression. Based on the results of the T test, it is known that the Personal Interpretation and Non-personal Interpretation variables partially have a significant effect on visitors satisfaction. Based on the results of F test, it is known that the Personal Interpretation and Non-personal Interpretation simultaneously have a significant effect on visitors satisfaction. Based on the results of the Adjusted R Square test, a value of 18,6% is obtained where the Personal Interpretation and Non-personal Interpretation affects visitor satisfaction by 18,6% and the remaining 81,4% is influenced by variables that not examined in this study. The conclusion concluded in this study is that the Personal Interpretation and Non-personal Interpretation affect visitors satisfaction at Museum Bahari. The suggestion for Museum Bahari is to pay more attention to existing interpretations so that the Museum Bahari can minimize existing shortcomings and increase visitors satisfaction and tourists can be able to recommend to their friends, and also family. The suggestion for the next researches can examine other variables that were not examined in this study and to increase their insight and knowledge
Augmented Reality di Museum Gedung Sate Bandung: Aksiologi Teknologi di Sektor Pariwisata Anom, Rahmat Indra Pratama; Dewantara, Yudhiet Fajar; Pramanik, Purwanti Dyah; Djati, Sundring Pantja; Nurbaeti, Nurbaeti
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1761

Abstract

In recent years, museums in Indonesia have innovated using Augmented Reality (AR) to compete with other tourist attractions. This study examines the benefits of AR innovation at the Gedung Sate Museum in Bandung. The research approach uses descriptive qualitative. Data obtained by conducting interviews, observation, and document analysis. This research involved 1 (one) operational staff of the Gedung Sate Museum and 7 (seven) visitors. The results of the study found that AR can increase the fun experience, increase knowledge, and simplify information acquisition for visitors. AR technology is recommended for use by the Gedung Sate Museum to attract the interest of the millennial generation who are very familiar with technology. Keywords: augmented reality, museums, axiology, tourism
Menginvestigasi Hubungan antara Citra Kuliner, Restoran, dan Kegiatan Kuliner terhadap Keinginan Berkunjung Ke Kawasan Petak Sembilan Dewantara, Yudhiet Fajar; Pramanik, Purwanti Dyah; Anom, Rahmat Indra Pratama; Arafah, Willy; Ingkadijaya, Rahmat
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1702

Abstract

The food tourism image, which includes the notion of food, huts, and food activity, is formed by visitors’ perceptions through their experiences. The study aimed to investigate the correlation of food image, huts image, and food activity culinary partially on visitors’ willingness to visit Kawasan Petak Sembilan (KPS) Glodok West Jakarta. Ninety respondents were employed, which were chosen by purposive sampling. The data was analyzed by SMART-PLS. The study reported that huts and food activity images partially correlated positively and significantly with visitors’ willingness to visit. However, the food image didn’t link to visitors’ desire to see it. The KPS is suggested to promote authenticity, inherent to the uniqueness of a destination’s culture and Buddhist temple cuisine. In contrast, many visitors visit KPS for worship in the temple. Keywords: Food Tourism Image, Gastronomy, Intention To Visit, Visitors
Blue Ocean Strategy Analysis At Foxtail Ktv & Lounge Jakarta In The Nightlife Tourism Industry Michelle Lie Aulia; Yudhiet Fajar Dewantara
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 4 No. 8 (2025): Injurity: Interdiciplinary Journal and Humanity
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v4i8.1472

Abstract

Competition in the night tourism industry in Jakarta, especially the PIK 2 area, is getting tougher with the presence of many similar destinations. Foxtail KTV & Lounge, one of the night tourist destinations in the region experienced a significant decrease in the number of visitors and revenue due to not having a uniqueness that can distinguish it from its competitors. This research was conducted to analyze the competition conditions faced and formulate a differentiation strategy with the Blue Ocean Strategy approach on Foxtail KTV & Lounge so that it can get out of the fierce competition and create value innovations. The conclusion from this research is that with Blue Ocean Strategy, Foxtail KTV & Lounge can formulate a strategy that can take it out of fierce competition. Therefore, Foxtail KTV & Lounge is advised to implement it immediately. Suggestions for further research, it is expected to be able to research with the execution principle of the Blue Ocean Strategy after the formulated strategy has been implemented by Foxtail KTV & Lounge.
Beyond City Image: Affective Drivers of Student Relationships in a Metropolitan Education Context Yudhiet Fajar Dewantara; Michael Christian; Eko Retno Indriyarti
WIDYAKALA JOURNAL : JOURNAL OF PEMBANGUNAN JAYA UNIVERSITY Vol 13, No 1 (2026): Urban Lifestyle and Urban Development
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat UPJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36262/widyakala.v13i1.1568

Abstract

This study aims to examine how Generation Z students perceive Jakarta as an urban education city and how these perceptions influence students’ relationship outcomes. The research is grounded in the growing competition among education cities and the shifting ways students interpret cities as academic, social, and identity-forming ecosystems. A quantitative survey method was employed, involving Generation Z students studying in Jakarta, with constructs including city image, city attributes, city love, and university city brand personality. Data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The findings reveal that emotional attachment to the city and the personality of the city as an educational brand play a more decisive role in shaping student satisfaction, loyalty, and recommendation intentions than cognitive city image and functional urban attributes. These results suggest that in a complex metropolitan context such as Jakarta, affective and symbolic factors serve as key differentiators in strengthening student–city–university relationships. This study contributes to the literature on city branding and higher education marketing and offers practical insights for universities and city policymakers in developing education city strategies that resonate with Generation Z students.
ANALISIS HASIL BELAJAR SISWA SMK JURUSAN JASA BOGA TERHADAP MINAT BEKERJA SISWA PADA INDUSTRI HOSPITALITY DAN PARIWISATA DI JAKARTA Yudhiet Fajar Dewantara
Bogor Hospitality Journal Vol 4 No 1 (2020): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v4i1.61

Abstract

The purpose of this study was to determine whether there is an effect of student learning outcomes in the Department of Catering on Interest in Working in Hospitality and Tourism which includes cognitive, affective and psychomotor abilities in subjects related to Normative, Adaptive and Productive. Results and Discussion From the results of simple regression analysis there is a positive relationship between learning outcomes and interest in working, the higher learning outcomes, the more interest in work. Hypothesis Test Results Normative dimension with t count > t table (9,174 > 1,98422) and significance value < 0.05 (0.00 < 0.05), so Ho is rejected and Ha is accepted. Hypothesis Test Results "Adaptive dimension, with a value of t count < t table (1.116 < 1.98422) and a significance value of > 0.05 (0.267 > 0.05). And Test Results "Dimensional productive, with a value of t count > t table (5.581 > 1.98422) and a significance value of <0.05 (0.00 <0.05), so Ho is rejected and Ha is accepted. Meanwhile, for the F test with a calculated F value > F table (81,638 > 3,94) or a significance value < 0.05 (0.00 < 0.05) so Ho is rejected. “Together (simultaneously) each of the normative, adaptive, and productive dimensions in learning outcomes has a significant effect on students' work interest in Food Processing, Bread and Cake Processing, Food and Beverage Services, Excellent Service, Tourism, Nutrition Sciences. , Hygiene Sanitation. Research suggestions for students are expected to be serious in participating in activities or training regarding practices related to their respective majors, be serious in doing assignments or exercises, besides that students can reproduce information on the business world/industrial world via the internet to increase student capacity.
Digital Gastronomy Tourism Influence Based on Clay Video Consumption Interest in Traditional Batak Toba Lapet Food Madeline Cia; Yudhiet Fajar Dewantara
Journal of Multidisciplinary Science: MIKAILALSYS Vol 4 No 2 (2026): Journal of Multidisciplinary Science: MIKAILALSYS
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/mikailalsys.v4i2.10447

Abstract

Traditional Indonesian food, particularly Lapet Batak Toba, is experiencing a decline in consumption interest among younger generations due to the dominance of fast food and the accelerating influence of globalization. At the same time, more than 82% of Generation Z and millennials use social media as their primary source of culinary inspiration, creating strategic opportunities to digitalize traditional cuisine through creative content. This study aims to analyze the influence of Digital Gastronomy Tourism Influence (DGTI) based on clay video on consumption interest in Lapet Batak Toba among Generation Z and millennials, using the Stimulus–Organism–Response (S–O–R) framework. An explanatory quantitative approach was employed through a survey of 100 respondents aged 18–45 years who were active users of short-video platforms, including TikTok, Instagram Reels, and YouTube Shorts, in Jakarta, Medan, and surrounding areas of North Sumatra. Respondents were selected using purposive sampling, and the data were analyzed using simple linear regression with IBM SPSS Statistics 29. The findings indicate that clay video-based DGTI has a positive and significant influence on consumption interest in Lapet Batak Toba, with an R² value of 0.593, indicating that the model explains 59.3% of the variation in consumption interest. Descriptive analysis by dimension shows that digital marketing, consumer motivation, and consumer behavior contribute most dominantly to the formation of consumption interest, whereas the digital platform dimension functions as a supporting element within the content distribution ecosystem. This study concludes that clay video content is an effective promotional medium for traditional cuisine within the digital gastronomy framework. The findings contribute to the literature on digital gastronomy tourism and provide practical implications for culinary SMEs, content creators, and government stakeholders in optimizing culturally oriented digital marketing strategies for Indonesian culinary heritage preservation.
POLA PERJALANAN WISATA GASTRONOMI DI MUARA KARANG Shyeravi Handoko; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.56774

Abstract

This study examines gastronomic tourism and the exploration of culinary travel patterns in Muara Karang, North Jakarta, as one of the growing culinary destinations in Jakarta. The research aims to identify how culinary destination mapping, tourist preferences, and travel patterns influence the effectiveness of Muara Karang as a gastronomic tourism destination.The study applies a descriptive qualitative method with a case study approach, using observation, interviews, and documentation as data collection techniques. Informants were selected through purposive sampling, consisting of tourists and restaurant managers in the Muara Karang area. Data were analyzed thematically by examining tourist motivation, visit routes, visiting time, and preferred culinary attractions.The findings show that Muara Karang has strong potential as a gastronomic tourism destination due to its culinary diversity, well-known legendary food spots, good accessibility, and authentic dining experiences. Tourist travel patterns tend to form interconnected routes across restaurants, driven mainly by the desire for distinctive culinary experiences, dining atmosphere, and convenience of access. However, destination development still faces challenges related to cleanliness, infrastructure, and service quality consistency.
PENGARUH MUSLIM-FRIENDLY TOURISM TERHADAP MINAT BERKUNJUNG KEMBALI DI KAWASAN PANTJORAN PIK Selin Dion; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.57580

Abstract

The halal tourism sector continues to grow in line with the increasing number of Muslim tourists globally. Pantjoran PIK is a culinary tourism destination themed around Chinese culture, located in North Jakarta. Although the area has developed into one of Jakarta's popular tourism icons, the dominance of non-halal cuisine that has yet to be balanced with a comprehensive halal information system and labeling still raises concerns among Muslim tourists regarding the halalness of products and the fulfillment of their religious needs while traveling. This study aims to determine the effect of Muslim-friendly Tourism on the Revisit Intention of Muslim tourists at Pantjoran PIK. The study employs a quantitative approach with data collected through questionnaires distributed to 100 Muslim tourist respondents. The sampling technique used was purposive sampling with the Slovin formula, and data analysis was conducted using IBM SPSS Statistics 25. The results indicate that the Muslim-friendly Tourism variable, which encompasses Physical Attributes and Non-Physical Attributes, have positive and significant effect on Revisit Intention at Pantjoran PIK. This is evidenced by a t-value of 19.157 > t-table of 1.984 and a coefficient of determination of 78.9%, which means that 78.9% of the variation in revisit intention can be explained by Muslim-friendly Tourism. The conclusion of this study indicates that a well-implemented Muslim-friendly Tourism concept creates a sense of safety, comfort, and satisfaction for Muslim tourists, thereby fostering loyalty and the desire to return. The management of Pantjoran PIK is advised to maintain and improve the quality of prayer facilities, clarify halal zoning and labeling, and strengthen an inclusive atmosphere for Muslim tourists in order to further increase revisit intention.
ANALISIS SUSTAINABLE COMPETITIVE ADVANTAGE FESTIVAL BANDENG SEBAGAI DAYA TARIK WISATA BUDAYA DI RAWA BELONG, JAKARTA BARAT Teresia; Yudhiet Fajar Dewantara
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 2 (2026): Volume 11 No. 02, Juni 2026.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i2.58408

Abstract

The Rawa Belong Bandeng Festival is an annual cultural festival rooted in the acculturation of Betawi and Chinese ethnicities, held in West Jakarta to welcome the Chinese New Year and grounded in the "Nganter Bandeng" tradition that has existed since the 1960s. Despite its significant cultural potential, the festival continues to face governance challenges and has not been academically examined using a systematic strategic framework. This study aims to identify the resources and capabilities of the Rawa Belong Bandeng Festival as a cultural tourism attraction and to analyze its Sustainable Competitive Advantage (SCA) position based on the VRIO framework (Value, Rarity, Imitability, Organization). This research employs a descriptive qualitative approach through in-depth interviews with nine informants, participant observation, and documentation, with data analysis using the Miles, Huberman, and Saldaña (2014) model operationalized through VRIO scoring. The findings identify six indicators: Nganter Bandeng Tradition, Cultural Arts and Performances, Local Cultural Uniqueness, Inter-Cultural Acculturation, Atmosphere and Area Identity, and Organizing Body Capability. Overall, the Rawa Belong Bandeng Festival occupies an Unused Competitive Advantage position with an average score of 30.5 out of 36 (85%). Five resource indicators are positioned at Unused Competitive Advantage (81–92%), while the Organizing Body Capability sits at Competitive Parity (61%). The Organization dimension consistently emerges as the critical point. The study recommends establishing a permanent promotion division, registering the Nganter Bandeng tradition as Intangible Cultural Heritage, extending preparation time to three or four months, and strengthening internal organizational capability to drive transformation toward Sustainable Competitive Advantage.
Co-Authors Alfian, Renata Alfredo Mikhael Immanuel Angela graziela Anom, Rahmat Indra Pratama Antonius Rizki Krisnadi Antonius Rizki Krisnadi Brigitta Trianita Budiarto, Samuel Felix Christian, Michael Christofer Celino Cicilia Iswidyamarsha Clara Augustin Chang Dea Fernanda DESSY NATALIA Dewanta Facrureza Dewianti Surya Pratiwi Djunaid, Ika Suryono Eko Retno Indriyarti Facrureza, Dewanta Hema, Lamtiar Imam Ardiansyah Iskandar, Hari Iswidyamarsha, Cicilia Janice Papin Madeline Cia Makawowor, Cindy Classia Michelle Lie Aulia Muhammad Sutiyadi Nurbaeti Nurbaeti Praditio Hanif Putra Prayogo Susanto Prayogo Susanto Purwanti Dyah Pramanik Purwanti Dyah Pramanik, Purwanti Dyah Rahmat Indra Pratama Anom Rahmat Ingkadijaya Rosanto, Stephanie Santika Santika Selin Dion Sherly Meiliana Shyeravi Handoko Siona, Jennifer Sofiani, Sofiani Sundring Pantja Djati Supina, Supina Susanto, Prayogo Teresia Vishnuvardhana, Vishnuvardhana Vivian Octariana Wardanah, Iga Dwi Willy Arafah Willy Arafah, Willy Yhulia Ckristin