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All Journal Jurnal Ilmiah Pariwisata Pendas : Jurnah Ilmiah Pendidikan Dasar J-MAS (Jurnal Manajemen dan Sains) Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora (KAGANGA) Jurnal Kreativitas PKM Gema Wiralodra Journal of Tourism Destination and Attraction Jurnal Hospitality dan Pariwisata RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Jurnal Bisnis dan Kewirausahaan (Journal of Business and Entrepreneurship) Kepariwisataan: Jurnal Ilmiah Jurnal Manajemen Perhotelan dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Sadar Wisata: Jurnal Pariwisata As-Sidanah : Jurnal Pengabdian Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Destinesia : Jurnal Hospitaliti dan Pariwisata Jurnal Ilmiah Hospitality Management INJURITY: Journal of Interdisciplinary Studies Jurnal Sains Terapan Pariwisata Bogor Hospitality Journal E-Amal: Jurnal Pengabdian Kepada Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Sadar Wisata: Jurnal Pariwisata
Dewantara, Yudhiet Fajar
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PENINGKATAN DAYA TARIK WISATA DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT DI DESA WISATA CIHIDEUNG UDIK BOGOR Ardiansyah, Imam; Krisnadi, Antonius Rizki; Dewantara, Yudhiet Fajar; Iskandar, Hari; Natalia, Dessy; Facrureza, Dewanta; Rosanto, Stephanie; Vishnuvardhana, Vishnuvardhana; Hema, Lamtiar
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3214

Abstract

The implementation of the Community Service Program by the Hospitality and Tourism Study Program of Bunda Mulia University, designed with the main goal of expanding knowledge and enhancing the skills of participants, especially in understanding the potential of Cihideung Udik Village. This activity is also aimed at facilitating the establishment of cooperation and partnerships between Bunda Mulia University and the managers of Cihideung Udik Village, as a realization of the development of social competencies for lecturers. The conclusion highlights the role of Community Service as a platform where lecturers can share knowledge with the community, focusing on improving the quality of life, especially for participants from Cihideung Udik Village. Community Service is also considered a space that provides valuable experiences and guidance for participants, preparing them with practical knowledge to establish their own businesses and manage the potential of village tourism with high expertise. This conclusion reflects a commitment to comprehensive community development and the empowerment of village potential through participatory and educational approaches.edukatif
PENGELOLAAN DESA WISATA UNTUK MENJADIKAN DESA KOLEANG KABUPATEN BOGOR SEBAGAI DESA WISATA UNGGUL Ardiansyah, Imam; Krisnadi, Antonius Rizki; Iskandar, Hari; Natalia, Dessy; Facrureza, Dewanta; Rosanto, Stephanie; Vishnuvardhana, Vishnuvardhana; Hema, Lamtiar; Djunaid, Ika Suryono; Susanto, Prayogo; Dewantara, Yudhiet Fajar
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3376

Abstract

This community service program was conducted in Koleang Tourism Village, Bogor Regency, with the aim of enhancing the management of the village as a tourist destination. The main objective of this activity was to improve the capacity and skills of local residents in harnessing tourism potential, enabling Koleang Village to develop into a leading tourist village. The methods used included training, mentoring, and workshops involving various stakeholders such as village authorities, local business operators, and the general community. The results of this program demonstrated an increase in residents' understanding and skills in marketing, service, facility management, and tourism product development. Additionally, the program successfully fostered better collaboration between the community and related parties in the development of the tourism village. Consequently, Koleang Village is expected to become a more attractive and competitive tourist destination, ultimately enhancing the local community's welfare
PENINGKATAN KUALITAS LAYANAN HOSPITALITY MELALUI PELATIHAN DI UNIVERSITAS BUNDA MULIA UNTUK PT. MURNI SOLUSINDO NUSANTARA Dewantara, Yudhiet Fajar; Facrureza, Dewanta; Iskandar, Hari; Rosanto, Stephanie
Jurnal Abdimas Ilmiah Citra Bakti Vol. 5 No. 4 (2024)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v5i4.3713

Abstract

PT Murni Solusindo Nusantara, melalui sub-unitnya Klinik Kecantikan dan Kesehatan Murni Care, menghadapi permasalahan dalam efektivitas komunikasi emosional, kerjasama sinergis, optimalisasi proses reservasi, dan penerapan etika berbicara yang mempengaruhi kualitas layanan hospitality secara keseluruhan. Untuk mengatasi masalah ini, Universitas Bunda Mulia menyelenggarakan program pelatihan untuk meningkatkan keterampilan karyawan dalam bidang komunikasi efektif, pelayanan pelanggan, dan penerapan standar operasional prosedur (SOP) yang tepat. Program ini bertujuan untuk menerapkan standar kualitas layanan yang tinggi, sehingga dapat memperbaiki aspek-aspek yang kurang optimal dalam layanan yang diberikan. Pelatihan ini melibatkan seluruh staf Klinik Murni Care sebagai sasaran utama, dengan menggunakan metode Participatory Action Research (PAR), yang memungkinkan partisipasi aktif antara peneliti dan karyawan dalam proses pelatihan dan perbaikan berkelanjutan. Hasil dari pelatihan ini menunjukkan peningkatan signifikan dalam kualitas komunikasi antar karyawan dan antara staf dengan pelanggan, efisiensi dalam proses reservasi, serta penerapan SOP yang lebih ketat, yang berdampak positif terhadap kepuasan pelanggan dan reputasi klinik. Dengan demikian, program pelatihan ini memberikan kontribusi besar terhadap peningkatan kualitas layanan hospitality di Klinik Murni Care, berpotensi meningkatkan loyalitas pelanggan, dan mendukung pertumbuhan bisnis klinik dalam menghadapi persaingan industri hospitality yang semakin ketat.
STRATEGI PELATIHAN PENGUATAN EKONOMI UMKM: MENGATASI TANTANGAN PENGEMBANGAN DESA WISATA CIDERUM, BOGOR Ardiansyah, Imam; Dewantara, Yudhiet Fajar; Djunaid, Ika Suryono; Facrureza, Dewanta; Susanto, Prayogo; Krisnadi, Antonius Rizki; Vishnuvardhana, Vishnuvardhana
As-Sidanah Vol 5 No 2 (2023): OKTOBER
Publisher : LP2M Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/assidanah.v5i2.441-457

Abstract

This study aims to thoroughly assess the effectiveness of a training program in enhancing the economic prospects of the Micro, Small, and Medium Enterprises (UMKM) sector within the picturesque village of Desa Wisata Ciderum, located in Bogor. The research methodology employed here utilizes a comprehensive case study approach, centering on 25 UMKM practitioners who actively participated in a training program focusing on competency development and digital marketing strategies. Data were meticulously gathered through a combination of in-depth interviews and careful observations. Subsequently, a qualitative approach was employed to meticulously analyze the amassed data. The findings unequivocally demonstrated that the training program wielded a significantly positive influence. It led to substantial increases in sales figures, a notable expansion in market reach, and a remarkable enhancement of UMKM brand recognition within the community and beyond. Furthermore, this training initiative proved to be an effective solution in addressing the existing challenges related to limited knowledge and skills within the UMKM sector. It also played a pivotal role in fostering collaborative partnerships among the UMKM practitioners. The conclusions drawn from this research are of paramount importance, offering invaluable insights into the economic development of Desa Wisata Ciderum. By employing effective and sustainable training approaches, this study underscores the potential for further strengthening the UMKM sector, thereby contributing to the overall prosperity of the village.
Pepes Traditional Culinary Tourism Development Strategy in Walahar Village: Strategi Pengembangan Kawasan Wisata Kuliner Tradisional Pepes di Desa Walahar Dewantara, Yudhiet Fajar; Susanto, Prayogo; Santika, Santika
Jurnal Ilmiah Hospitality Management Vol. 15 No. 1 (2024): December 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v15i1.293

Abstract

Walahar Village, located as an entrance to Pantura and an alternative route to Central Java or Jakarta, holds significant potential for the development of traditional culinary tourism, particularly through its Pepes dishes. The village is also home to the Walahar Dam, a popular tourist destination built by the Dutch, making it an attractive location for both historical and culinary tourism. This paper aims to determine the best strategy to develop Pepes-based culinary tourism in Walahar Village, using SWOT analysis to explore the strengths, weaknesses, opportunities, and threats involved.   The study identifies several key strategies for regional development. These include producing content to promote traditional village food, culinary techniques, and production processes, and encouraging local government involvement in creating signage to guide visitors. Additionally, the creation of an icon connected to Walahar Village’s Pepes culinary heritage, potentially through "Instagrammable" features, is crucial to attract younger tourists who engage with visual content on social media. The research also highlights the importance of leveraging electronic media and the internet, including developing websites and social media platforms to enhance promotion and visibility. By incorporating these strategies, the development of Pepes culinary tourism in Walahar Village can capitalize on its rich cultural heritage and its position as a popular travel route, boosting local tourism and economic growth. The findings suggest a comprehensive approach that combines community involvement, infrastructure improvement, and digital marketing to successfully promote Walahar’s culinary offerings while ensuring sustainable tourism development.
Analisa Potensi Wisata Kuliner Khas Betawi Dalam Pengembangan Pariwisata Di Kota DKI Jakarta Yudhiet Fajar Dewantara
Jurnal Sains Terapan Pariwisata Vol. 6 No. 1 (2021): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

There are very few conventional culinary tours (Betawi culinary specialties) in DKI Jakarta due to the displacement of the Betawi people to the suburbs, as a result there are many native foods that are almost extinct in the capital city of Jakarta. . The purpose of the research is to identify potential places for Betawi culinary tourism, to recognize Betawi specialties, to recognize the position of culinary tourism in tourism development. The research method used for this research is an associative qualitative method in which the problem formulation helps researchers to construct a relationship between the social situation or domain of one area and another. Using observation data collection techniques, interviews, documentation, and triangulation / combination. The results of the study indicate that the potential for typical Betawi culinary tourism is spread throughout DKI Jakarta, starting from the area, Setu babakan, Rawa belong, Meruya, Condet and Pasar Minggu. There is Betawi culinary originating from side dishes of betawi, typical Betawi spinggan food, insedential Betawi food, typical Betawi snacks. And by typical Betawi, each place has its own power over the existing food. The conclusion of this research is that tourists need food to eat, and this can have a positive impact on tourism development. The role of tourists for culinary tours must be better in processing everything both products and servants. Not only that, the Regional Government also provided training called the Professional Training Center which was shown for actors involved in tourism. And the government recommends that besides holding training, apart from providing a special place for Betawi culinary tourism, there is promotional assistance carried out by the government so that people who sell Betawi specialties are helped. 
Augmented Reality di Museum Gedung Sate Bandung: Aksiologi Teknologi di Sektor Pariwisata Rahmat Indra Pratama Anom; Yudhiet Fajar Dewantara; Purwanti Dyah Pramanik; Sundring Pantja Djati; Nurbaeti Nurbaeti
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1761

Abstract

In recent years, museums in Indonesia have innovated using Augmented Reality (AR) to compete with other tourist attractions. This study examines the benefits of AR innovation at the Gedung Sate Museum in Bandung. The research approach uses descriptive qualitative. Data obtained by conducting interviews, observation, and document analysis. This research involved 1 (one) operational staff of the Gedung Sate Museum and 7 (seven) visitors. The results of the study found that AR can increase the fun experience, increase knowledge, and simplify information acquisition for visitors. AR technology is recommended for use by the Gedung Sate Museum to attract the interest of the millennial generation who are very familiar with technology. Keywords: augmented reality, museums, axiology, tourism
Menginvestigasi Hubungan antara Citra Kuliner, Restoran, dan Kegiatan Kuliner terhadap Keinginan Berkunjung Ke Kawasan Petak Sembilan Yudhiet Fajar Dewantara; Purwanti Dyah Pramanik; Rahmat Indra Pratama Anom; Willy Arafah; Rahmat Ingkadijaya
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1702

Abstract

The food tourism image, which includes the notion of food, huts, and food activity, is formed by visitors’ perceptions through their experiences. The study aimed to investigate the correlation of food image, huts image, and food activity culinary partially on visitors’ willingness to visit Kawasan Petak Sembilan (KPS) Glodok West Jakarta. Ninety respondents were employed, which were chosen by purposive sampling. The data was analyzed by SMART-PLS. The study reported that huts and food activity images partially correlated positively and significantly with visitors’ willingness to visit. However, the food image didn’t link to visitors’ desire to see it. The KPS is suggested to promote authenticity, inherent to the uniqueness of a destination’s culture and Buddhist temple cuisine. In contrast, many visitors visit KPS for worship in the temple. Keywords: Food Tourism Image, Gastronomy, Intention To Visit, Visitors
Faktor–Faktor yang Mempengaruhi Minat Pembelian Ulang di Industri Aviasi Opensky Praditio Hanif Putra; Yudhiet Fajar Dewantara
Kaganga:Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora Vol. 7 No. 2 (2024): Kaganga: Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/kaganga.v7i2.11019

Abstract

Penelitian ini bertujuan untuk dapat mengetahui apakah dapat timbul sebuah minat untuk pembelian kembali pada sebuah brand bernama AN OpenSky. Penelitian ini berjenis kuantitatif, dengan menggunakan analisis regresi berganda dan juga analisis koefisien determinasi (R2) yang dilakukan dengan bantuan aplikasi SPSS 29. Pengumpulan data menggunakan cara wawancara, observasi dan menyebarkan kuesioner. Populasi penelitian ini adalah seluruh individu yang pernah melakukan transaksi pembelian di AN OpenSky. Hasil penelitian menggunakan uji T, uji F dan Uji R2 telah menunjukkan bahwa seluruh variabel yang ada dalam pengaruh keputusan untuk pembelian ulang dinyatakan positif. Faktor yang mempengaruhi merupakan variabel Brand Awareness, kualitas produk dan kualitas pelayanan serta diinfluensi dengan kepuasan pelanggan sebagai media intervensi sebagai jembatan untuk menemukan jawaban yang lebih tepat dan akurat. Pada uji R2 terdapat hasil yang menyatakan sekitar 83,3% populasi yang pernah melakukan transaksi di AN OpenSky telah dipengaruhi oleh faktor – faktor yang telah diteliti oleh peneliti, dan sisa persentase sebesar 16,7% dipengaruhi oleh faktor– faktor lain yang tidak diteliti oleh peneliti dalam skripsi ini. Kesimpulan dari penelitian ini menunjukkan bahwa brand awareness tidak berpengaruh signifikan terhadap minat pembelian ulang di AN OpenSky. Namun, kualitas produk dan kualitas pelayanan terbukti memiliki pengaruh positif yang signifikan terhadap minat pembelian ulang. Selain itu, kombinasi antara brand awareness, kualitas produk, dan kualitas pelayanan bersama-sama berperan dalam meningkatkan kepuasan pelanggan, yang akhirnya mendorong keinginan untuk melakukan pembelian ulang di AN OpenSky. Kata Kunci: Brand Awareness, Kualitas Pelayanan, Kualitas Produk, Minat Beli Ulang
Analysis of The Influence of Customer Experience on Culinary Tourism in M Bloc Space Angela graziela; Yudhiet Fajar Dewantara
Sadar Wisata: Jurnal Pariwisata Vol. 7 No. 2 (2024): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The culinary industry in Indonesia has experienced substantial growth, transforming from a basic necessity into a vibrant lifestyle sector. This study examines M Bloc Space in Jakarta, a notable culinary tourism destination renowned for its diverse food offerings and creative ambiance. Employing a quantitative method and Partial Least Square (PLS) analysis, the research investigates factors influencing customer satisfaction, trust, and revisit intentions among 150 visitors. Findings reveal that customer experience significantly boosts satisfaction and revisit intentions, although its direct impact on trust is not significant, implying trust may be shaped by other factors. High customer satisfaction enhances trust, and both satisfaction and trust are vital for encouraging revisit intentions. The study concludes that exceptional customer experiences and high satisfaction levels are crucial for building trust and fostering repeat visits. M Bloc Space's success underscores the importance of understanding and leveraging customer dynamics to enhance the attractiveness of culinary tourism destinations. With the right marketing strategies and continuous innovation, this place has managed to attract a wide range of audiences, from young people to families, as well as local and international tourists.
Co-Authors Alfian, Renata Alfredo Mikhael Immanuel Angela graziela Antonius Rizki Krisnadi Antonius Rizki Krisnadi Brigitta Trianita Budiarto, Samuel Felix Chandra, Carine Christofer Celino Cicilia Iswidyamarsha Clara Augustin Chang Dea Fernanda DESSY NATALIA Dewanta Facrureza Dewianti Surya Pratiwi Djunaid, Ika Suryono Facrureza, Dewanta Handoko, Syheravi Hema, Lamtiar Imam Ardiansyah Iskandar, Hari Iswidyamarsha, Cicilia Lie Aulia, Michelle Makawowor, Cindy Classia Muhammad Sutiyadi Nurbaeti Nurbaeti Praditio Hanif Putra Prayogo Susanto Prayogo Susanto Purwanti Dyah Pramanik Rahmat Indra Pratama Anom Rahmat Ingkadijaya Rosanto, Stephanie Santika Santika Sherly Meiliana Siona, Jennifer Sofiani, Sofiani Sundring Pantja Djati Supina, Supina Susanto, Prayogo Vishnuvardhana, Vishnuvardhana Vivian Octariana Wardanah, Iga Dwi Willy Arafah Yhulia Ckristin