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Journal : Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan

IDENTIFIKASI METABOLIT SEKUNDER DAN POTENSI ANTIDIARE EKSTRAK DAUN CINCAU (Stephania capitata (Blume) Spreng) Ika Ayu Mentari; Indah Hairunisa; Arsyik Ibrahim; Aditya Fridayanti
Jurnal Ilmiah Manuntung Vol 5 No 1 (2019): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v5i1.211

Abstract

Indonesia biodiversity has the second highest number of indigenous medical plants after the amazon rain forest, meanwhile Indonesian people usually used plants as a medicine source and some medicine plants have been developed as modern drugs. One of medicine plant in Indonesia that usually used as a refreshment was grass jelly (Stephania capitata (Blume) Spreng). This plant frequently found in Sumatra, Borneo and Java island and the leaf of grass jelly has been reported as a medicine against stomach complaint (diarrhea) and fevers. This research was designed to investigate the secondary metabolites and the efficacy of leaf extract of grass jelly as anti diarrhea. The leaves extraction was done by using maceration with ethanol solvent at room temperature. Meyer reagent, dagendroff reagent, methanol, magnesium band, hydrochloric acid, iron (III) chloride, anhydrous acetic acid, sulfuric acid, chloroform were used for identification of secondary metabolites from grass jelly leaves. For potency anti diarrhea, animals were divided into six group: diarrhea group, treatment group with loperamid HCl and treatment group of leaf extract of grass jelly. The results showed that the leaf extract of grass jelly contain saponin, phenol, sterol and triterpen and the treatment with leaf extract of grass jelly significantly decreasing time duration of diarrhea.
FORMULASI DAN UJI STABILITAS SEDIAAN KOSMETIK PERONA PIPI (BLUSH ON) DARI EKSTRAK KULIT BUAH RAMBUTAN ( Nephelium lappaceum L) SEBAGAI COLORING AGENT Ika Ayu Mentari; Rahmatang
Jurnal Ilmiah Manuntung Vol 10 No 2 (2024): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v10i2.885

Abstract

Blush On is one type of cosmetic that produces color on the cheeks, there are two types of dyes commonly used in cosmetics, namely natural dyes derived from plants and synthetic dyes derived from a mixture of two or more chemical compounds. Plants that are often used to form natural dyes are rambutan fruit skin which has anthocyanin content that can provide color pigments. This study aims to determine the extract of rambutan fruit skin can be formulated into a blush on preparation and to determine the stability of the blush on preparation. The research method was carried out experimentally including the extraction of rambutan fruit skin by the maceration method using 96% ethanol, making blush on preparations with three different concentrations including 10%, 20%, 30%. Checking the physical quality of blush on includes organoleptic testing, stability, preference, pH, irritation, spreadability and homogeneity. The results of the study showed that blush on preparations with a concentration of 10% produced a white color, a concentration of 20% was brown and a concentration of 30% produced a reddish brown color. This happens because there are different concentration levels of each formulation of active substances from rambutan fruit skin extract. The stability of the preparation after 3 weeks of storage showed stable results. The conclusion of this study is that rambutan peel extract can be used as a coloring agent in blush on preparations.