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Nurul Fuadi
Jurusan Fisika, Fakultas Sains Dan Teknologi, Universitas Islam Negeri Alauddin Makassar
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Journal : Journal Of World Science

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The Relationship Between Food Availability, Household Food Security, and the History of Infectious Diseases with the Incidence of Malnutrition in Toddlers Aiman, Ummu; Agustiani, Witri; Indriani, Nur; Hijratulmarah, Hijratulmarah; Fuadi, Nurul
Journal of World Science Vol. 3 No. 2 (2024): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i2.540

Abstract

The aim of this study is to investigate and analyze the relationship between food availability, household food security, and history of infectious diseases with the occurrence of malnutrition in toddlers. The method used in this research is an analytical survey with a cross-sectional study design. The population in this study is toddlers aged 12-59 months in the disaster-prone area of Pantoloan, with a sample of toddlers aged 12-59 months. The results of the study show a significant relationship between food availability and the occurrence of malnutrition in toddlers (p = 0.000). This means that toddlers who do not have guaranteed food availability in the last 12 months have a greater risk of experiencing malnutrition. However, no significant relationship was found between a history of infectious diseases and the occurrence of malnutrition (p = 0.566), possibly due to the mild and non-persistent nature of malnutrition, which does not affect the toddlers' immune system. Furthermore, a significant relationship was found between household food security and the occurrence of malnutrition (p = 0.006). Many families still need to prioritize adequate nutrition for their family, thus improving access to food to meet nutritional needs is still necessary. The study implies a deeper understanding of the factors influencing malnutrition in toddlers in disaster-prone areas and provides a basis for the development of appropriate interventions to improve the nutritional status of toddlers. Efforts to improve food availability and household food security are expected to reduce the risk of malnutrition in toddlers in the area.
Co-Authors A. Muhammad Syafar A.MUHAMMAD SYAFAR Abd. Rasyid Syamsuri Agustiani, Witri Aiman, Ummu Amaliah, Fia Amanda Dewi Muttho’siyah Aminah Aminah Amir, Asmiati Amirin Kusmiran Anita Purnamasari ANTAMIL, ANTAMIL Arifin, A Aris Munandar Astuti, Nini Aulia, Ulfa Ayu Annisa Amir Ayu, Dya Azyurah, Zilmi Desy Anggraini Rahmadanti Devi Halimatus Sa Diyah Diky Irmawan Doni Mahesa Dwi Febri Isradiati Efina Nur Ayunin Eka Putra Tri Rahanda Farida Ainun N Ferdianti, Andi Tasya Firmansyah Ibrahim Fitriyanti Fitriyanti Gustyo Dimas Alfatah Habib Muhammad Alawy Hamsu Abdul Gani Hernawati Hernawati Hernawati Hernawati Hidayat, Serli Hatul Hijratulmarah, Hijratulmarah Hilda Ezha Mahenda Ibrahim, Dewi Kartika Sari Idris, Rani Ihsan Ihsan Ilham Maulana Indriani, Nur Indriani, Yunida Isradianti, Dwi Febri Janna, Miftahul jumardin jumardin Khotim Khotim Kurniasari, Septiana Kurniati Abidin, Kurniati Lily Setya Devi M Affandi Eka Putra M Ariful Muttakin Madjid, Nursia Mahyuddin, Rahmawati Muh Said Lanto Muh. Arif Muh. Fadhlan Dzikriansyah Muh. Said L Muhammad agung Muhammad Aswad Asaf Muhammad Fariz Fahrul Mu’minin Muhammad Khaidir Muhammad Ryman Napirah Muhammad Shobih Muhammad Yunus Muhlis, Ahmad Marzuki Muliadi Nandana Maharai Delirando Rawi Nanik Dyah S.W.W Naufal Ahmad Firmansyah Nita Chrisvianti Nur, Fenty Nuranisya, Dwita Patunrengi, Iswadi Ibrahim Prasepvianto Estu Broto Prihardjo Sanyoto Putri Mayangsari Radhia, Sitti RAHMANIAH RAHMANIAH Rahmaniah Rahmaniah Rahmaniah, Rahmaniah Rifdiatun Mufidah Sahara Sahara Sarinah Basri K Sela Kurnianti Khasanah SRI ZELVIANI Sudirman Sudirman Suriana Binti Ardi SYAFAR, A. MUHAMMAD Syahrul Mustafa Topyana Topyana Umar, Sartika Rusdin Utari Lestari Dewi Vidya Avianti Hadju Wahyullah, Wahyullah Wahyuni, Ayusari Yoga Yuniadi Yuliamdani, Riska Zelviani, Sri