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All Journal TIJAB (The International Journal of Applied Business) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of halal product and research (JHPR) Jurnal Bakti Untuk Negeri
Prayoga, Adistiar
Pusat Halal Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3: Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3 Ekowati, Juni; Yuwono, Mochammad; Prayoga, Adistiar; Rosita, Noorma; Purwanto, Bambang Tri; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Nofianti, Kholis Amalia; Sulistyowaty, Melanny Ika; Suzana, Suzana; Ulvan, Angkasa Megistra; Setiawan, Albertus Aditya; Afandi, Ryan; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8410

Abstract

The food industry experiences various serious problems when several food MSMEs (micro/small/medium enterprises), especially micro-scale ones, practice improper food manufacturing methods, such as the use of formalin and borax which are prohibited for food preservation, and the marketing of expired food, even repackaged, and the writing of halal labels that are not followed by the fulfillment of requirements. Efforts to prevent things that are detrimental to the community, as well as food and beverage MSME actors, are not only the responsibility of government agencies but also the entire community, including universities for education and assistance in improving the quality and quantity of products produced, as well as the quality of human resources of business actors. The methods used include counseling and skills training, and the outcome is an increase in knowledge of 31%
Co-Authors Abdul Jabbar, Davano Al Raffi Abdul Rahem Abdul Rahem, Abdul Abdulhakim Madiyoh Ach. Syahrir Afandi, Ryan Afrianto, Whisnu Febry Ainul Yaqin Bambang Tri Purwanto Budi Yoko Budiyoko, Budiyoko Eka Dewi Satriana Etik Wahyuningsih Farida Ifadotunnikmah Febrianti, Winanda Rizki Juni Ekowati Kholis Amalia Nofianti Luqmanul Hakim Mehmet Sıtkı ā°lkay Melanny Ika Sulistyowaty Mochammad Yuwono Muhammad Agus Syamsur Rijal Muhammad Faris Adrianto, Muhammad Faris Naufal, Adam Mochammad Noorma Rosita Paramita, Diajeng Putri Purwitasari, Neny Rianti, Dian Ratna Rusdah Rusdah Setiawan, Albertus Aditya Sholahuddin, Muhammad Athoillah Soleh, Mochammad Suciati Suciati SUZANA, SUZANA Ulvan, Angkasa Megistra