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All Journal TIJAB (The International Journal of Applied Business) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of halal product and research (JHPR) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Jurnal Bakti Untuk Negeri
Prayoga, Adistiar
Pusat Halal Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3: Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3 Ekowati, Juni; Yuwono, Mochammad; Prayoga, Adistiar; Rosita, Noorma; Purwanto, Bambang Tri; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Nofianti, Kholis Amalia; Sulistyowaty, Melanny Ika; Suzana, Suzana; Ulvan, Angkasa Megistra; Setiawan, Albertus Aditya; Afandi, Ryan; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8410

Abstract

The food industry experiences various serious problems when several food MSMEs (micro/small/medium enterprises), especially micro-scale ones, practice improper food manufacturing methods, such as the use of formalin and borax which are prohibited for food preservation, and the marketing of expired food, even repackaged, and the writing of halal labels that are not followed by the fulfillment of requirements. Efforts to prevent things that are detrimental to the community, as well as food and beverage MSME actors, are not only the responsibility of government agencies but also the entire community, including universities for education and assistance in improving the quality and quantity of products produced, as well as the quality of human resources of business actors. The methods used include counseling and skills training, and the outcome is an increase in knowledge of 31%
Transformasi Digital Pariwisata Halal Berkelanjutan di Perdesaan: Perspektif Trickle-Down terhadap Pengembangan Strategis Rahem, Abdul; Soleh, Mochammad; Prayoga, Adistiar; Ekowati, Juni; Naufal, Adam Mochammad; Hanif, Muhammad Ihsan; Jannah, Qonita Miftahul; Putri, Fauzha Amalya Purnama; Nafi'a, Ilma Arrafi; Nurrohmah, Zidni ‘Ilmatun; Jupriadi, Lalu; Bayani, Faizul; Yaqin, Ainul; Mochammad Naufal, Adam
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 6 No 1 (2026)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2026.006.01.48

Abstract

Program pengabdian kepada masyarakat ini bertujuan mengembangkan potensi agroeduwisata halal berbasis madu trigona melalui pemberdayaan pelaku usaha mikro dan kecil setempat. Program ini mengatasi hambatan berupa keterbatasan kapasitas kelembagaan, pemanfaatan sumber daya alam yang belum optimal, serta rendahnya literasi digital pelaku usaha. Intervensi yang dilakukan meliputi pelatihan Sistem Jaminan Produk Halal, pemasaran digital, penyusunan rencana konten, serta pendampingan intensif sertifikasi halal dan Nomor Induk Berusaha. Hasil analisis menggunakan uji t berpasangan menunjukkan peningkatan pengetahuan peserta yang signifikan secara statistik dengan nilai p < 0,0001 dan ukuran efek kategori besar (dz = 0,83). Hal ini membuktikan efektivitas program dalam meningkatkan kompetensi sumber daya manusia secara nyata. Selain meningkatkan daya saing pelaku usaha mikro dan kecil, kegiatan ini mengimplementasikan Trickle-Down Theory melalui pengembangan sektor strategis untuk menciptakan ekonomi inklusif. Program ini juga berkontribusi pada pencapaian Sustainable Development Goals, khususnya pada aspek kesehatan, pertumbuhan ekonomi, komunitas berkelanjutan, dan kemitraan multipihak. Secara keseluruhan, integrasi pemberdayaan masyarakat dan penguatan ekosistem halal ini menjadi model pembangunan perdesaan yang berkelanjutan.
Co-Authors Abdul Jabbar, Davano Al Raffi Abdul Rahem Abdul Rahem, Abdul Abdulhakim Madiyoh Ach. Syahrir Afandi, Ryan Afrianto, Whisnu Febry Ainul Yaqin Bambang Tri Purwanto Bayani, Faizul Budi Yoko Budiyoko, Budiyoko Eka Dewi Satriana Etik Wahyuningsih Farida Ifadotunnikmah Febrianti, Winanda Rizki Hanif, Muhammad Ihsan Jannah, Qonita Miftahul Juni Ekowati Jupriadi, Lalu Kholis Amalia Nofianti Luqmanul Hakim Mehmet Sıtkı ā°lkay Melanny Ika Sulistyowaty Mochammad Naufal, Adam Mochammad Yuwono Muhammad Agus Syamsur Rijal Muhammad Faris Adrianto, Muhammad Faris Nafi'a, Ilma Arrafi Naufal, Adam Mochammad Noorma Rosita Nurrohmah, Zidni ‘Ilmatun Paramita, Diajeng Putri Purwitasari, Neny Putri, Fauzha Amalya Purnama Rianti, Dian Ratna Rusdah Rusdah Setiawan, Albertus Aditya Sholahuddin, Muhammad Athoillah Soleh, Mochammad Suciati Suciati SUZANA, SUZANA Ulvan, Angkasa Megistra