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Kombinasi Chewing Gum dan Early Mobilization Terhadap Peningkatan Peristaltik Usus dan Flatus pada Pasien Post SC di RS Bhayangkara Jambi Sari, Yulia Indah Permata; Ekawaty, Fadliyana; Mutmainnah, Muthia; Martawinarti, Rts Netisa
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.929

Abstract

Anesthesia given to patients undergoing cesarean section can slow down gastrointestinal motility because it impedes nerve stimulation for peristalsis, leading to effects such as abdominal distension and even paralytic ileus. Several strategies and non-pharmacological interventions can be applied to enhance intestinal peristalsis, such as chewing gum to stimulate intestinal motility through the cephalic-vagal reflex, and early mobilization, which helps restore circulation more quickly, thus ensuring that the body's nutritional and oxygen needs are met. The urgency of this study lies in the combination of chewing gum and early mobilization as nursing interventions that simultaneously stimulate parasympathetic nerves to the intestinal muscles. The aim of this study is to assess the effect of combining chewing gum and early mobilization on the improvement of intestinal peristalsis and flatus in post-cesarean section patients. This study uses a quasi-experimental design with a one-group pre-post test design approach. The sample in this study consisted of 50 cesarean section patients, with a non-probability sampling technique using consecutive sampling from patients undergoing cesarean surgery at Bhayangkara Hospital in Jambi. Data were collected using demographic questionnaires and checklists. The analysis using the paired t-test showed significant results (p < 0.05), indicating that the combination of chewing gum and early mobilization has an effect on increasing intestinal peristalsis and accelerating the first passage of flatus. The results of this study indicate that the combination of chewing gum and early mobilization leads to waves of intestinal motility, with an increase in parasympathetic nerve activity causing the release of acetylcholine, which in turn enhances the conduction of peristaltic waves along the intestinal wall, thereby improving intestinal motility and accelerating the time to first flatus. It is recommended that nurses implement these interventions to enhance intestinal peristalsis and accelerate the time to first flatus after a cesarean section.
EDUKASI PENTINGNYA KEBERSIHAN TANGAN DENGAN BENAR DAN PENCEGAHAN RISIKO JATUH PADA KELUARGA PASIEN DI RUANG RAWAT INAP SHAFA RSI ARAFAH JAMBI Gianovanza, Reren; Riansyah, Serly Fadila; Siska, Siska; Putri, Indah Ahsya; Yusnilawati, Yusnilawati; Mawarti, Indah; Supriatna, Jajang Domo; Martawinarti, RTS Netisa
Jurnal Pengabdian Masyarakat Vol 3 No 1 (2025): Jurnal Pengabdian Masyarakat (ABDIMAS)
Publisher : STIKES Garuda Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52741/abdimas.v3i1.95

Abstract

Pencegahan infeksi nosokomial dan risiko jatuh merupakan indikator mutu yang penting dalam pelayanan rumah sakit. Keluarga pasien memiliki peran sentral dalam menjaga kebersihan dan keselamatan pasien selama perawatan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman keluarga pasien terhadap pentingnya kebersihan tangan dan upaya pencegahan risiko jatuh. Edukasi dilaksanakan melalui metode ceramah dan demonstrasi langsung di Ruang Rawat Inap Shafa RSI Arafah Jambi dengan partisipasi 35 orang. Hasil kegiatan menunjukkan peningkatan pemahaman peserta mengenai enam langkah cuci tangan sesuai standar WHO dan faktor risiko jatuh pada pasien. Peserta juga aktif berdiskusi dan menunjukkan antusiasme tinggi dalam kegiatan. Dengan edukasi ini, diharapkan praktik kebersihan tangan dan pencegahan jatuh dapat diterapkan secara konsisten dalam kehidupan sehari-hari, sehingga kualitas pelayanan dan keselamatan pasien dapat terus ditingkatkan. Kata kunci: Kebersihan Tangan, Risiko Jatuh, Edukasi Kesehatan
Herbal Medicine for Hypertension: Literature Review Sari, Putri Irwanti; Martawinarti, RTS Netisa; Mutmainnah, Muthia; Meinarisa, Meinarisa; Mekeama, Luri; Yusnilawati, Yusnilawati; Mawarti, Indah; Putri, Musiya Ramadhani
Biospecies Vol. 17 No. 2 (2024): Juli 2024
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v17i2.36362

Abstract

Hypertension is a medical condition that often requires long-term management to reduce the risk of cardiovascular disease. Herbal therapy has become an intriguing focus of research in seeking effective and sustainable alternatives in lowering blood pressure. This literature review presents an analysis of seven scientific journals focusing on herbal therapy for hypertension. The study employs a Literature Review method by gathering articles from relevant journals. The review findings indicate that various herbal therapies, ranging from garlic combination herbal medicine, rosella flower decoction, green tea consumption, education on the use of gotu kola and turmeric leaves, to cucumber juice therapy, bay leaf, and papaya juice, have the potential to lower blood pressure in hypertensive patients. The mechanisms of action of these herbs vary, including vasodilator, anti-inflammatory, and antioxidant effects. Based on the review of the seven published journals, it can be concluded that non-pharmacological therapy plays a significant role in hypertension treatment. These journals highlight the importance of considering comprehensive and individualized treatment options when managing hypertensive patients. Although the research methods vary, the results consistently indicate significant benefits of non-pharmacological treatment. However, further research is needed to validate these findings and expand our understanding of the efficacy and mechanisms of non-pharmacological treatments.
Health Education On Nutrition Pattern Management For Patients With Type 2 Diabetes Mellitus Safwendra, Ewen; Dormina, Dormina; Martawinarti, RTS Netisa; Nurhusna, Nurhusna
Jurnal Keperawatan Universitas Jambi Vol 9 No 2 (2025):
Publisher : Program Studi Keperawatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkuj.v9i2.43411

Abstract

Diabetes Mellitus (DM) is a group of metabolic disorders characterized by chronic hyperglycemia due to defects in insulin secretion or insulin action. The global prevalence of DM continues to rise, with Type 2 Diabetes Mellitus (T2DM) being the most common form. Effective management of T2DM involves both pharmacological and non-pharmacological strategies, with nutritional therapy playing a pivotal role in maintaining blood glucose levels. Structured nutrition education has proven beneficial in enhancing dietary habits and improving glycemic control in T2DM patients. This study aimed to evaluate the impact of health education on nutritional restrictions in T2DM patients at the Pakuan Baru Public Health Center, Jambi City. The study employed a descriptive case study design, using a nursing care approach that included assessment, diagnosis, planning, implementation, and evaluation. A single participant, Mrs. Y, diagnosed with T2DM, was selected based on specific inclusion criteria. The study utilized a pre- and post-test questionnaire to measure the patient’s knowledge of nutritional restrictions. Before the intervention, Mrs. Y demonstrated limited knowledge of appropriate dietary practices for managing T2DM. Following a structured health education session, the patient’s knowledge significantly improved, as indicated by an increase in test scores from 46.6% to 80%. The findings suggest that personalized health education can effectively enhance patients’ understanding of dietary restrictions, leading to improved self-management of T2DM. This highlights the importance of incorporating health education into routine care for chronic conditions like diabetes. Future research should explore the long-term effects of such educational interventions and expand the sample size to further validate these findings.
Application Of A Combination Of Deep Breathing Relaxation Techniques And Warm Compresses To Reduce Pain Dyspepsia Patients at H Abdul Manap Hospital Khopipah, Nahdiah; Martawinarti, Rts Netisa
Jurnal Keperawatan Universitas Jambi Vol 8 No 3 (2024): JURNAL KEPERAWATAN UNIVERSITAS JAMBI
Publisher : Program Studi Keperawatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkuj.v8i3.35691

Abstract

Background: Dyspepsia is a symptom that is often found in society which is characterized by pain and discomfort in the upper part or solar plexus and has a negative impact on the sufferer's productivity. One of the non-pharmacological therapies applied to reduce chest/heartburn pain in dyspepsia patients is a combination of deep breathing relaxation techniques and warm compresses. Objective: This research was conducted to determine the effect of a combination of deep breathing relaxation techniques and warm compresses on pain intensity in dyspepsia patients. Method: Using a case report design, in dyspepsia patients who experienced mild-moderate chest/heartburn pain, with one intervention patient and one control patient, which was measured using the Numeric Rating Scale. This research was carried out for 3 days, treatment 2 times a day for 15-30 minutes. Results: Results were obtained in intervention patients whose pain scale was initially 6 moderate, decreasing to 0 no pain, while in control patients whose pain scale was initially 7 severe, the pain scale was 1 no pain. Conclusion: The application of a combination of deep breathing relaxation techniques and warm compresses shows changes and obtains optimal and well-documented results. It is hoped that future researchers can develop case report results related to reducing pain intensity in dyspeptic heartburn patients.
Health Education On Nutrition Pattern Management For Patients With Type 2 Diabetes Mellitus Safwendra, Ewen; Dormina, Dormina; Martawinarti, RTS Netisa; Nurhusna, Nurhusna
Jurnal Keperawatan Universitas Jambi Vol 9 No 2 (2025):
Publisher : Program Studi Keperawatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkuj.v9i2.43411

Abstract

Diabetes Mellitus (DM) is a group of metabolic disorders characterized by chronic hyperglycemia due to defects in insulin secretion or insulin action. The global prevalence of DM continues to rise, with Type 2 Diabetes Mellitus (T2DM) being the most common form. Effective management of T2DM involves both pharmacological and non-pharmacological strategies, with nutritional therapy playing a pivotal role in maintaining blood glucose levels. Structured nutrition education has proven beneficial in enhancing dietary habits and improving glycemic control in T2DM patients. This study aimed to evaluate the impact of health education on nutritional restrictions in T2DM patients at the Pakuan Baru Public Health Center, Jambi City. The study employed a descriptive case study design, using a nursing care approach that included assessment, diagnosis, planning, implementation, and evaluation. A single participant, Mrs. Y, diagnosed with T2DM, was selected based on specific inclusion criteria. The study utilized a pre- and post-test questionnaire to measure the patient’s knowledge of nutritional restrictions. Before the intervention, Mrs. Y demonstrated limited knowledge of appropriate dietary practices for managing T2DM. Following a structured health education session, the patient’s knowledge significantly improved, as indicated by an increase in test scores from 46.6% to 80%. The findings suggest that personalized health education can effectively enhance patients’ understanding of dietary restrictions, leading to improved self-management of T2DM. This highlights the importance of incorporating health education into routine care for chronic conditions like diabetes. Future research should explore the long-term effects of such educational interventions and expand the sample size to further validate these findings.
The Effectiveness of Transcutaneous Electrical Nerve Stimulation (TENS) For Reducing Pain in Burn Patients: Literature Review Lestari, Siska Tri; Sari, Putri Irwanti; Sari, Fasya Puspa Embun; Mutmainnah, Muthia; Lestari, Maya; Oktaria, Rina; Yusnilawati, Yusnilawati; Mawarti, Indah; Sianturi, Gabriela Pricilia; Afrida, Dwi Afrida; Martawinarti, RTS Netisa; Andini, Febri Tri
Jurnal Pinang Masak Vol. 4 No. 1 (2025): Jurnal Pinang Masak (JPIMA)
Publisher : Program Studi Keperawatan Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Transcutaneous Electrical Nerve Stimulation (TENS) is a non-pharmacological therapy method used to reduce pain, including in burn patients. Burns cause complex pain, both acute and chronic, thus requiring multidisciplinary management. This study is a literature review aimed at evaluating the effectiveness of Transcutaneous Electrical Nerve Stimulation (TENS) in reducing pain in burn patients. Data were collected from 10 scientific articles published within the last ten years, including clinical studies, pilot studies, and meta-analyses. The review findings indicate that Transcutaneous Electrical Nerve Stimulation (TENS) is effective in reducing pain intensity, accelerating wound healing, improving sleep quality, and decreasing the need for pharmacological analgesics. Additionally, the use of Transcutaneous Electrical Nerve Stimulation (TENS) has been reported as safe and does not cause significant side effects. However, most of the analyzed studies still have limitations, such as small sample sizes and short intervention durations. Therefore, further research with stronger experimental designs is needed to strengthen clinical evidence and support the implementation of Transcutaneous Electrical Nerve Stimulation (TENS) as part of pain management in burn patients.