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All Journal Idea Pengabdian Masyarakat Jurnal Abdimas Kartika Wijayakusuma Jurnal Ilmu Gizi dan Dietetik SEHAT : JURNAL KESEHATAN TERPADU CARE: Jurnal Pengabdian Multi Disiplin Jurnal Kesehatan Kartika Aktual : Jurnal Pengabdian Kepada Masyarakat Science: Indonesian Journal of Science Journal of Community Service and Empowerment PLENARY HEALTH : Jurnal Kesehatan Paripurna
Widawati, Widawati
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Posyandu and Posbindu Development Widawati, Widawati; Sihombing, Kristin; Angelina, Ria; Hariningsih, Wintari; Tambunan, Rosalina; Sitorus, Netti; Ardayani, Tri; Sariningsih, OD
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): Aktual: Jurnal Pengabdian Kepada Masyarakat May 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v1i1.16

Abstract

This service program aims to nurture health cadres in managing and running posyandu and posbindu. Community service methods are carried out by counseling, lectures, questions and answers, pre-test and post-test. The media used are televisions and laptops to display material in the form of power points. The stages of implementation carried out in this service are conducting a pre-test, then providing material and continued with a post test. The results of this community service activity have answered the problem of strengthening health cadres in managing, running posyandu and posbindu. This activity has been considered beneficial for cadres, although it has not been felt by many elderly and toddlers. This can be seen from the comparison of pre-test and post-test results which show an increase in cadre knowledge. Community service activities can then be continued with research first to find out the problems that exist in the community.
Pengaruh Suhu Pengeringan Terhadap Mutu Keripik Buah Nanas Lestari, Mela; Widawati, Widawati; Lasepa, Wanda
Plenary Health : Jurnal Kesehatan Paripurna Vol. 1 No. 2 (2024)
Publisher : LPPI Yayasan Almahmudi bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/plenaryhealth.v1i2.412

Abstract

Peningkatan produksi nanas harus disertai dengan penanganan pascapanen yang baik. Pengolahan nanas segar menjadi berbagai jenis produk olahan merupakan salah satu cara untuk menjaga ketersediaan nanas dan memaksimalkan pengolahan pasca panen karena buah nanas mempunyai daya simpan yang relatif pendek yaitu antara satu sampai tujuh hari. Salah satu alternatif untuk memperpanjang daya simpan buah nanas adalah dengan mengeringkan buah nanas. Penelitian ini bertujuan untuk mengetahui pengaruh suhu pengeringan yang berbeda terhadap mutu keripik buah nanas. Penelitian dilakukan pada 25 Mei - 9 Juni 2023. Desain penelitian adalah Rancangan Acak Lengkap (RAL) 4 perlakuan dengan suhu pengeringan yang berbeda yaitu P0 (tanpa pengeringan), P1 (suhu 500C), P2 (suhu 600C), dan P3 (suhu 700C) selama 16 jam menggunakan food dehydrator. Data dianalisis secara deskriptif dan uji statistik One Way ANOVA. Berdasarkan uji organoleptik produk terbaik yang disukai panelis adala P2 (suhu 600C). Hasil uji ANOVA menunjukkan terdapat perbedaan nyata antara variabel rasa, aroma, dan tekstur terhadap mutu keripik buah nanas. Kandungan zat gizi pada keripik nanas terbaik tiap 100 gram adalah air 11,69 g, lemak 2,28 g, abu 2,87 g, dan pH 3,91. Perlu dilakukan penelitian lebih lanjut mengenai lamanya pengeringan agar memenuhi syarat mutu.  
Co-Authors Afrinis, Nur Angelina, Ria Anni Sinaga Apriza Apriza, Apriza Arapani, Laura El Ghina, Miftah Fathi Ester Glori Sinaga, Meifa Fitri, Desli Yulia Fuadah, Fahmi Gurdani Yogisutanti Gustiana, Etry Hariningsih, Wintari Hesti Sulistia Ningsih Hotmaida, Linda Lasepa, Wanda Lestari, Mela Maryani, Lidya Musthofia, Raja Alimatul Nassa, Natasia joan Puteri, Ade Dita Riasari Febriani, Handhita Rizki Rahmawati Lestari Rizqi, Eka Roshifita Sariningsih, OD Siagian, Ira Ocktavia Sianipar, Imelda MG Sihombing, Kristin Sinaga, Herwinda Sitorus, Netti Tambunan, Rosalina Tri Ardayani, Tri Trihendarini, Any Uhnana, Iren Sany Utari, Ardini Dwi