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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan NUTRIRE DIAITA Analisis Kebijakan Pertanian GIZI INDONESIA Amerta Nutrition Jurnal Mutu Pangan : Indonesian Journal of Food Quality Analisis Kebijakan Pertanian Diponegoro International Medical Journal (DIMJ) Jurnal Pusat Inovasi Masyarakat Dharma: Jurnal Pengabdian Masyarakat
Anna Vipta Resti Mauludyani
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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MELANSIA: PEMBERDAYAAN LANSIA ANTI-STRES DI PANTI WERDHA DENGAN METODE BERKEBUN TANAMAN HERBAL Taesar Hawaij; Devi Fitri Rahayu; Fahmi Kurniahadi; Nadiyah Salsabilah; Anna Vipta Resti Mauludyani
Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2021): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.529 KB) | DOI: 10.31315/dlppm.v2i2.6211

Abstract

Health care for elderly must be aimed for maintaining a productive and healty life. Unfortunately, most of the activities carried out by the nursing home are restricted, it's causing the elderly being less activities. Planting is one of the activites that can be overcome the issue. Planting activities can be used as an intervention technique and connection to nature that is used as a therapy and rehabilitation program. The aimed of this program is to empower the elderly for stay healthy and productive through the planting of herbal plants. This program was carried out at the Tresna Werdha Social Home, Budi Mulia 3, South Jakarta which was held from June to September 2021 by blended (offline : online = 60 : 40). This program includes 10 series of activities that is consist of planting herbal plants, education, and nutrition consultation. This program was followed by 16 participant which is 13 female and 3 male elderly and including nursing home staff. Based on the results of the activity, there was a significant increase in the proportion of the elderly with a high level of spiritual well-being up to 88%. It can be concluded that Melansia is a solution in anti-stress training for elderly during the pandemic through farming herbal plant activities that are proven to reduce stress levels in the elderly, and can increase the level of spiritual well-being and physical activity of the elderly.
Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan: Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan Anna Vipta Resti Mauludyani; Ali Khomsan
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.8-12

Abstract

Background: Maternal nutritional knowledge must be strengthened to lower the problem of stunting. However, there is currently a lack of information regarding the nutritional knowledge of mothers of stunted and non-stunted children in West Java's rural and urban areas. Objectives: This study compares the nutritional knowledge of mothers of under-five children in West Java across four groups: those who are stunted in rural areas (SR), those who are stunted in urban areas (SU), and those who are not in rural (NR) and urban (NU). Methods: This cross-sectional study was conducted in Cianjur (rural) and Sukabumi City (urban) in June 2022. Data was collected through interview to 300 mothers of children underfive using pretested questionnaire. Nutritional knowledge comprised of 20 questions about infant and young child feeding and balanced nutrition. One-way ANOVA and Tukey HSD Post Hoc Tests were applied for data analyses using IBM SPSS 22.0. Results: Overall, both prevalence of stunting in rural and urban was 33.3% and 30.7%, respectively. Mothers in four groups had moderate nutritional knowledge, with total scores ranging from 70.9 to 75.2. Mothers of NU were found to have more nutritional awareness than NR and SR. In comparison to NR, mothers of NU babies are more likely to be aware that their 2- or 3-month-old infants cannot consume bananas or papayas. Compared to SR, more NU mothers are aware that vegetables do not contain protein. There are more mothers of NU know that sweetened condensed milk is not more nutrient rich compared to powder or liquid milk than NR and SR. Conclusions: Urban mothers have superior nutritional knowledge than rural mothers. Even, knowledge of rural mother with stunted child is the poorest. With the high prevalence of stunting, access to nutritional information should be enhanced, with a focus on the feeding practices of young children.
Edukasi Gizi Seimbang dan Cara Membaca Label Pangan bagi Masyarakat Di Desa Cibanteng, Kabupaten Bogor Mauludyani, Anna Vipta Resti; Rahmawati, Laeli; Farhan, Muhammad; Napitupulu, Princilya Anggraeni; Azzahra, Devita Fatimah; Anggini, Awanda Wira; Raditya, Vincentius Yolanda Angger; Tobing, Yolanda Dheva Lumban; Anastasya, Setia; Evafroditus, Yuniarta
Jurnal Pusat Inovasi Masyarakat Vol. 5 No. 2 (2023): Oktober 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.2.196-201

Abstract

In Indonesia, the number of people suffering from non-communicable diseases is on the rise. The leading cause is unbalanced nutrition. People must be able to choose healthy meals by reading food labels due to the growing quantity of packaged foods on the market. This Serving Lecturer is designed to teach the public about balanced nutrition and how to read nutritional information on food labels to make healthier food choices. On July 31, 2021, the community in Cibanteng Village, Ciampea District, Bogor Regency, received online balanced nutrition and food labelling education. A pre-test and post-test were used to assess public understanding of food labels. As a result, participants gained a better understanding of the principles of a balanced diet, nutritional values, and healthier choices because of this activity. Participants could also choose healthier goods based on the nutritional value information given on the packaging during the practice session. Balanced nutrition and food label education activities can help people eat healthier foods and stay healthy, active, and productive while avoiding disease.
Food habits based on gender perspective in rural and urban of West Java Fatchiya, Anna; Khomsan, Ali; Riyadi, Hadi; Mauludyani, Anna Vipta Resti; Nurhidayati, Vieta Annisa
International Journal of Public Health Science (IJPHS) Vol 13, No 1: March 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i1.23576

Abstract

The role of women in food consumption decision-making is closely related to cultural norms. The primary objective of this study was to describe food habits based on gender perspective in West Java. This study used a cross-sectional design. The study was conducted for 12 months in Cianjur Regency (representing rural area) and City of Sukabumi (representing urban area), West Java, Indonesia. The samples were selected using clustered purposive sampling. The total subjects were 150 households. This study showed that in term of food allocation, fathers have privilege, such as fathers eat before mothers and children, setting aside foods for fathers first before sharing the rest with family members, and food menu that the father received was more complete or better. The wives have greater control than husband in aspects of household food management. The wives were also dominant in deciding food expenses in the family rather than their husbands. There were significant differences in food allocation between rural and urban areas. The differences including: fathers eat before mothers and children (p<0.001), menu differences between fathers and other family members (p=0.002), and menu differences among family members (p=0.008). There was a significant difference in decisions making to determine the daily food menu between rural and urban areas (p=0.004). Since mothers play an important role in food purchasing, improving nutrition knowledge is necessary for better quality food at the household level. This will have an impact on the nutritional status of all household members.
Faktor-faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia: Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia Mauludyani, Anna Vipta Resti; Syafiq, Ahmad
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.18-23

Abstract

Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses. Objectives: This study aimed to examine the relationship between various food expenditures and expenditure on AP among Indonesian households. Methods: This was a cross-sectional study using secondary data. Data on household food expenditures on AP, prepared food and beverage, cereals, instant noodles, fruits, cooking oil, cigarette, and sugar, total expenditure, household size, and age and education of household head from 97,467 household samples with children under five were obtained from the National Socioeconomic Survey (Susenas) March 2018. Susenas data were collected through interviews using a structured questionnaire. Using IBM SPSS Version 22, a multiple linear regression was carried out, adjusted for household socioeconomic factors. Results: The average per-capita household expenditure on AP was IDR 24,912, contributing 4.72% to total food expenditure. This expenditure was higher than that on cereals (3.77%) but lower than that on prepared foods and beverages (6.15%). There was a positive association (p<0.001) between fruits, instant noodles, cooking oil, sugar, and beans and nuts expenditure and AP expenditure. Contrarily, there was an inverse relationship between prepared food and beverage (p<0.001), cereals (p=0.004), and cigarette expenditure (p<0.001) and animal protein expenditure. Conclusions: The amount spent on animal proteins was positively correlated with other food. It is possible that the consumption of animal proteins would increase if household funds were diverted from cigarettes and prepared food and beverage.
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers Mauludyani, Anna Vipta Resti; Nasution, Zuraidah; Aries, Muhammad; Rimbawan, Rimbawan; Egayanti, Yusra
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.625 KB) | DOI: 10.25182/jgp.2021.16.1.47-56

Abstract

This study was conducted to observe the relationship between consumers’ knowledge on nutrition labels and the purchasing behavior for processed food products among Indonesian consumers. A crosssectional study was conducted in August‒September 2018 in five different cities of three provinces (Jakarta, Bogor, Depok, Tangerang, and Bekasi). Data were obtained from 400 adult consumers by self-administered questionnaires. The results showed that almost 70% of consumers in Indonesia check food labels; however, from that number only 37.5% paid attention to the nutrition label of a food product prior to making a purchase decision; this was most probably due to their knowledge on nutrition labels that was still poor, as shown by the mean score of 7.7 out of 14 questions (55%). In terms of food groups, milk and dairy products were deemed important by the consumers and the nutrition labels were often checked. When it comes to making a purchase decision, almost all of the consumers (96.0%) had decided to buy food products with nutrition labels as compared to those without. Furthermore, when compared to similar products also bearing nutrition labels, consumers deemed the claims of low fat (28.7%) and low sugar (22.6%) as a sign that the products are healthier and have a better nutrition profile. Knowledge on nutrition labels (OR=1.139; 95% CI:1.016‒1.276; p=0.025) and purchase decision on products with nutrition labels (OR=3.426; 95% CI:1.220‒9.623; p=0.019) were significantly associated with purchase decision for healthier processed food. This study has shown the importance of increasing consumers’ knowledge on nutrition labels in order to achieve a larger impact on food selection, nutrition, and health.
Erythrocyte Indices for Beta-thalassemia Trait (BTT) Screening in Indonesia: A Scoping Review Mutmainah, Iffa; Kemuning, Asri Ragil; Nugraha, Widya Eka; Hanif, Aisyah Amanda; Mauludyani, Anna Vipta Resti
Diponegoro International Medical Journal Vol 6, No 1 (2025): July 2025
Publisher : Faculty of Medicine, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dimj.v6i1.27771

Abstract

Background: Thalassemia is a monogenic disorder that ranks fifth among the catastrophic diseases in Indonesia. Thalassemia screening plays an important role in preventing the birth of individuals with thalassemia major. Numerous erythrocyte indices have been used as first-line screening methods for beta-thalassemia trait, preceding definitive analysis using hemoglobin electrophoresis.Objective: This study aimed to conduct a literature review comparing the most frequently used erythrocyte indices in Indonesia with hemoglobin electrophoresis.Methods: A systematic search was conducted using PubMed, Scopus, EBSCO, and Google Scholar databases in July 2024. This study included full-text articles in Indonesian or English that compared erythrocyte indices and hemoglobin electrophoresis for thalassemia screening.Results: Six articles were included in this review. Two of the six articles analyzed the compatibility of erythrocyte indices and hemoglobin electrophoresis using kappa statistics. The remaining articles calculated the diagnostic values.  Among the ten erythrocyte indices, the Mentzer index was the most frequently assessed, appearing in six studies, followed by the indices of Shine & Lal and Sirdah, each evaluated in three studies. The Green-King, England & Fraser, and Srivastava indices were each examined in two studies. Additionally, Ehsani, Matos and Carvalho, RDW, and MCV and/or MCH indices were each assessed in one study.Conclusion: The compatibility between erythrocyte indices and hemoglobin electrophoresis, based on two studies, was fair indicating that hematological indices alone are insufficient for a definitive diagnosis. This finding aligns with the conclusions of four other studies, which also suggested that no single erythrocyte index is definitive. Among the indices, the Green-King Index demonstrated the highest reliability; however, further studies are needed to support this finding, while hemoglobin electrophoresis remains essential for an accurate diagnosis.
Compliance Level to Food Labelling Regulation for Micro and Small-sized Enterprises Products: A Descriptive Study in Wonosobo District, Indonesia Rimbawan, Rimbawan; Mauludyani, Anna Vipta Resti; Rusyda, Akifa Laila
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 1 (2023): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2023.10.1.33

Abstract

Food labelling is an effective tool in protecting consumer health with respect to safety and nutrition. Complying with labelling regulations is essential in preventing product recalls. Thus, the objective of this study was to determine the extent of adherence to food labelling regulations by micro and small-sized enterprises (MSEs) in Wonosobo District, in accordance to the existing guidelines. Primary data were collected through a market survey approach, with analysis conducted through purposive sampling in shops, stalls, home industries, markets, and supermarkets. Content analysis was employed to evaluate four categories of processed food: flour/starch-based products, water-based flavored drinks, processed fruit products, and processed grain, nut, and tuber products, totaling 92 products. The compliance level with labelling regulations was evaluated based on the principal display panel, labelling formats, general labelling requirements, and prohibited statements on the label. The results revealed that the compliance level of labelling flour/starch-based products was good, with an average of 75%. In contrast, the average compliance level for water-based flavored drink products was 58%, while the average compliance levels for processed fruit products and processed grain, nut, and tuber products were 54 and 59%, respectively, indicating a lower level of compliance compared to flour/starch-based products.
Co-Authors Ahmad Syafiq Aisyah Amanda Hanif Ali Khomsan Ama Muhamad Ramdan Anastasya, Setia Anggini, Awanda Wira Anna Fatchiya Anton Maulana Yusuf Asri Ragil Kemuning Azzahra, Devita Fatimah Devi Fitri Rahayu Devi Lusiana Drajat Martianto Egayanti, Yusra Evafroditus, Yuniarta Fahmi Kurniahadi Fajriani Wahyu Lestari Lestari Hadi Riyadi Haiva Nopiany Iffa Mutmainah Irna Ipangka Judhiastuty Februhartanty Karina Rahmadia Ekawidyani Marestry Nuzul Annur Moh Fikri Bangsawan Tadorante Moh. Syahrizal Sulaeman Muhammad Aries Muhammad Farhan Nadiyah Salsabilah Napitupulu, Princilya Anggraeni Nasution, Zuraidah Nilam Fitrianingsih Nugraha, Widya Eka Nurhidayati, Vieta Annisa Nurul Annisa Noch Otte Santika Otte Santika Otte Santika Purnawati Hustina Rachman Raditya, Vincentius Yolanda Angger Rahmawati, Laeli Reza Maulana Rimbawan , Rusyda, Akifa Laila Sarah Sofiah Azhar Shofiyah Nibras Susi Lestari Taesar Hawaij Tiurma Sinaga Tobing, Yolanda Dheva Lumban Ujang Supiandi Umi Fahmida Umi Fahmida Umi Fahmida Victor Hendrico Palisu Wahyuni Suci Rohani Wildan Nur Arrasyid Sane Pratinda Winda Puspita Yuniar Yayuk Farida Baliwati