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Pengembangan Usaha Jasa Penatu (Laundry) Untuk Meningkatkan Layanan dan Nilai Tambah Ekonomi di TEFA Perhotelan Terpadu Politeknik Negeri Jember Utami, Lely Dian; Milawaty, Milawaty; NH, Uystka Hikmatul Kamiliyah; Dzulkifli, Muhammad
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5822

Abstract

This community service activity aims to develop a laundry service business as an effort to improve services and economic added value at the TEFA Integrated Hotel of Politeknik Negeri Jember. The development of a laundry service business is considered very important because Politeknik Negeri Jember or Polije is a vocational university with BLU (Public Service Agency) status where Polije must provide services to the community in the form of providing goods and / or services that are sold without prioritizing profit and in carrying out its activities based on the principles of efficiency and productivity. This business development is expected to make a significant contribution to the quality of service at the TEFA Integrated Hotel Polije and can improve the economic welfare of business actors and the surrounding community. Methods for implementing this community service activity include three stages, namely the planning, the implementation, and the evaluation stages. These three stages were detailed more into the stage of needs analysis, the implementation of visits to laundry services, the provision of tools and the latest technology in laundry services, as well as evaluation. Additionally, this community service activity also included assistance in terms of business management, marketing, and effective customer service. Based on the implementation of this community service activity, it is expected that the laundry service business at the TEFA Integrated Hotel Polije will experience an improvement in service quality and better economic benefits, which in turn will have a positive impact toward the campus community and its surroundings.
Innovative Approaches in Tourism Development to Revitalize Global Sustainability Bayuningsih, Dewi; Dzulkifli, Muhammad; Muksin, Muksin
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 1 No. 1 (2024): July
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v1i1.5204

Abstract

Sustainable tourism has become a pivotal component in the pursuit of global sustainability, intertwining environmental, economic, and sociocultural dimensions to promote holistic development. This paper aims to revitalize the goal of global sustainability through innovative tourism practices, providing an in-depth analysis of successful case studies, emerging trends, and policy implications. Drawing on extensive literature and real-world examples, including notable initiatives in Indonesia, the study highlights the transformative potential of sustainable tourism. Key areas of focus include eco-tourism, community-based tourism, and smart tourism technologies, showcasing how these approaches contribute to environmental conservation, economic development, and cultural preservation. The discussion also addresses the challenges faced in policy implementation and offers strategic recommendations for stakeholders, including governments, industry professionals, and local communities. By integrating theoretical frameworks and practical insights, this paper provides a comprehensive roadmap for advancing sustainable tourism as a catalyst for global sustainability. The findings highlight the importance of collaborative efforts and continuous innovation to achieve the United Nations' Sustainable Development Goals (SDGs) through tourism.
Analysing equipment needs for hotel laundry business initiation: A case study of Teaching Factory (TeFa) Integrated Hotel Milawaty, Milawaty; Kamiliyah NH, Uystka Hikmatul; Utami, Lely Dian; Dzulkifli, Muhammad; Azizah, Safira Salsa Bila Fitrotin; Samsudin, Asep
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 1 No. 2 (2024): November
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v1i2.5557

Abstract

As a vocational college, Politeknik Negeri Jember (Polije) has developed teaching factories, or TeFa, as one manifestation of ‘learning by doing’ to provide skilled graduates for the industrial world. TeFa Integrated Hotel, one of 29 Teaching Factories established by Polije, is gearing up to give the students a small-size hospitality industry simulation. Thus, it intends to improve services by one of which is initiating a hotel laundry business. This research aims to analyse the equipment needed to initiate a laundry business at the TeFa Integrated Hotel. This laundry business is essential for the TeFa to fulfil the needs of customers and its housekeeping section to suppress the operational costs. This research applied a descriptive-qualitative method by collecting data through in-depth interviews and Focus Group Discussions (FDG). The results showed that to start a laundry business, some equipment must be available, including work equipment such as washing machines, dryers, irons, and ironing boards, as well as consumable equipment such as detergent, softener, bleach, acids, and alkalis. For a small-sized hotel laundry, the work equipment standard that must be met includes the size of the washing machine, which is usually equipped with a drying machine between 8-20 Kg adjusted to the room quota and variety of customers. As equipment is the main supporter in running a business, this research can be impactful in determining the business's success in the future. Additionally, any service improvements made by TeFa Integrated Hotel will further support Polije in providing the best graduates to the industry. 
Enhancing Tourism Promotion in Arjasa Village: Towards Global Recognition as a Traditional Tourism Village Dzulkifli, Muhammad; Milawaty, Milawaty; Rizka, Hablana; Nasir, Fuad; Qastalano, Rezha Isyraqi; Harliansyah, Amelia; Kamal, Mushthofa; Agustianto, Khafidurrohman
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 2 No. 2 (2025): November
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v2i2.6689

Abstract

Arjasa Traditional Tourism Village is a rural tourism destination located in Jember Regency. Its primary target market currently consists of local tourists, particularly those interested in history, traditional customs, and cultural heritage. Although the village has attracted some international visitors, their numbers remain limited. To enhance global recognition and increase the number of foreign tourists—both annually and during specific cultural events—there is a need for the development of strategic tourism promotion initiatives. Hence, the main objective of this research is to examine the development of tourism promotion strategies in Arjasa Traditional Village. This research used a qualitative- descriptive approach, with data collection techniques including direct observation, in-depth interviews, and literature review. The research results encompass the creation of attractive tour packages, robust promotional programs, and the establishment of broader networks across the ASEAN region. The findings are expected to contribute to the formulation of a comprehensive tourism promotion plan that can be implemented by the village's tourism management to improve visibility and visitor engagement.
Pengembangan Rintisan Desa Wisata Berbasis Sejarah di Desa Seputih Kecamatan Mayang Kabupaten Jember Dzulkifli, Muhammad; Hikmatul Kamiliyah NH, Uystka; Milawaty; Dian Utami, Lely; Zuhro, Cholimatus; Novran Alexander , Rheza
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2025): Desember
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v2i3.6757

Abstract

Desa Seputih merupakan salah satu desa di Kabupaten Jember yang tercatat memiliki potensi dalam bidang sejarah dan memiliki bentang alam pedesaan yang khas, namun potensi tersebut belum dimanfaatkan secara optimal sebagai daya tarik wisata. Saat ini, Desa Seputih memiliki potensi peninggalan sejarah berupa Sarkofagus, kekayaan alam berupa dua air terjun dan DAM untuk pengairan sawah ditambah dengan potensi penunjang wisata berupa keberagaman industri UMKM berupa industri kerajinan rotan, kerajinan akar pohon jati dan industri tembakau, kopi, kacang tanah serta keripik singkong. Seluruh potensi yang telah terpetakan tersebut sejatinya dapat dijadikan berbagai paket wisata yang dapat menarik wisatawan. Pengabdian kepada Masyarakat ini mencoba mendampingi warga Desa Seputih untuk dapat mengelola potensi desanya menjadi desa wisata yang memiliki nilai tambah ekonomi. Kegiatan pengabdian ini diawali dengan observasi awal, kemudian dilanjutkan dengan pelaksanaan pendampingan berupa sosialisasi Gerakan Sadar Wisata yang fokus pada penerapan Sapta Pesona, selanjutnya yaitu evaluasi kegiatan pengabdian. Sasaran dari kegiatan Gerakan sadar wisata ini adalah kelompok Sadar Wisata, Karang Taruna, Perangkat Desa, Seniman, Budayawan, dan sesepuh atau orang yang memiliki pengaruh di Desa Seputih. Luaran pengabdian ini berupa Paket wisata, program pengembangan desa wisata dan perubahan tingkat sadar wisata yang dibuktikan dengan pre-test dan post-test.
Classification of Tourism Villages in Sleman Regency in 2022: Quantitative and Qualitative Analysis Based on Sustainable Tourism Indicators Al Anshori, Hannif Andy; Dzulkifli, Muhammad
Jurnal Toursci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i1.1015

Abstract

Background. Tourism villages are a model for community-based tourism development that plays a vital role in improving economic welfare, cultural preservation, and maintaining environmental sustainability. Sleman Regency, as one of the centers of tourism growth in the Special Region of Yogyakarta, has experienced a significant increase in the number of tourist villages in the last five years. Purpose. This study aims to map the status of tourism village development in Sleman Regency in 2022 and analyze strengths, weaknesses, opportunities, and challenges based on ten leading indicators: institutional human resources, partnerships, environmental and cultural preservation, community roles, tourist attractions, accessibility, amenities, promotion and marketing, disaster mitigation, and CHSE. Method. The research uses quantitative and qualitative approaches through observation, in-depth interviews, documentation, and assessment instruments based on the ASEAN CBT Standard, the 2019 Tourism Village Guidelines, and UNWTO sustainability indicators. Results. The results of the study show that 80 active tourism villages out of a total of 85 registered tourism villages, with the composition of pioneers (39%), developing (21%), advanced (20%), and independent (14%). Qualitative findings confirm the weak aspects of partnerships, disaster mitigation, and digital marketing in start-up and developing villages. Conclusion. Independent tourism villages have optimized USP, industrial partnerships, and institutional strengthening. Implementation. This study recommends a category-based development strategy to increase the competitiveness of tourism villages in a sustainable manner.
Legislation on the Development of Tourist Villages in the Sociopolitical Scope Al Anshori, Hannif Andy; Dzulkifli, Muhammad
Jurnal Toursci Vol 3 No 2 (2025): Vol 3 No 2 October 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i2.1062

Abstract

Background. The development of tourism villages is a crucial strategy for promoting sustainable community-based tourism in Indonesia. Sleman Regency is an area with significant growth in tourism villages but still faces challenges in resilience, sustainability, and adherence to the principles of community-based tourism. Purpose. This study aims to examine the legislative framework and assessment indicators in the classification of tourism villages in Sleman Regency from a sociopolitical perspective and tourism sustainability. Method. The method used is a qualitative-descriptive approach, combined with relevant policy and regulatory analysis, and the mapping of tourism village assessment indicators sourced from regional regulations, national standards, and international standards for sustainable tourism. Conclusion. The results of the study show that the Sleman tourism village classification system has adopted the principle of sustainability through institutional indicators, community empowerment, environmental and cultural preservation, risk mitigation, and local economic utilization. However, implementing these indicators still faces challenges in terms of consistency, human resource capacity, and village readiness to withstand external pressures such as disasters and climate change. Implementation. This research emphasizes the importance of strengthening operational legislation and periodic evaluation as strategic instruments for ensuring the sustainability and competitiveness of tourism villages.
Pengembangan Agrowisata Berbasis Pertanian Ramah Lingkungan di Desa Plalangan, Kecamatan Kalisat, Kabupaten Jember Erdiansyah, Iqbal; Dzulkifli, Muhammad; Hariyanto, Agus; Khotimah, Khusnul; Aditia, Vemas; Eliyatiningsih, Eliyatiningsih
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.57-64

Abstract

Plalangan Village, Kalisat Subdistrict, Jember Regency, East Java, is an agricultural village with significant potential in food crop production and fisheries that can be developed into agrotourism. However, this potential has not been optimally managed, particularly by Kelompok Sadar Wisata Selayang Pandang (Pokdarwis), whose role in tourism development remains limited. This community service programme aimed to increase Pokdarwis' knowledge and awareness of village tourism potential and to enhance skills related to environmentally friendly agricultural practices to support agrotourism development. The activities included a survey of tourism potential, socialisation, and training on environmentally friendly agriculture, conducted using a participatory approach involving all Pokdarwis members. The evaluation results showed an improvement in Pokdarwis's ability to identify village tourism potential and an increased understanding of environmentally friendly agriculture. This programme is expected to support the optimisation of village potential and contribute to the development of Plalangan Village as a sustainable agrotourism destination that improves community welfare.