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All Journal Indonesian Journal of Applied Linguistics (IJAL) El-Barka: Journal of Islamic Economics and Business ENGLISH FRANCA : Academic Journal of English Language and Education Audito Comparative Law Journal (ACLJ) Journal of Islamic Economics Caraka : Indonesia Journal of Communication Al-Aqlu : Jurnal Matematika, Teknik dan Sains
Abdullah, Umar
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Journal : Journal of Islamic Economics

 1 
Halal Supply Chain on Food Products: Evidence From Wali Songo Islamic Boarding School, Ngabar Ponorogo Iskandar, Oky; Prasetiyo, Luhur; Abdullah, Umar
Journal of Islamic Economics (JoIE) Vol. 3 No. 1 (2023)
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/joie.v3i1.6361

Abstract

ntroduction: This article aims to describe halal supply chain management implementation at the Wali Songo Ngabar Islamic Boarding School. Halal supply chain management is essential to ensure the halalness of a product, including food products. Research Methods: This research was qualitative-field research. Data was obtained from the management of PT Ngabar Mandiri Sejahtera, boarding school caretakers, and consumers. The data were analyzed using the concept of halal supply chain management. Results: PT Ngabar Mandiri Sejahtera has carried out a halal supply chain management process. These processes are halal procurement, halal manufacturing, halal distribution, and halal logistics. Conclusion: PT Ngabar Mandiri Sejahtera has carried out the halal supply chain management process, although some processes have not been maximized. Some programs to maximize the implementation of halal supply chain management are socialization and educating producers on the importance of halal certification, and facilitating halal certification programs for producers.
Co-Authors Amrina, Rizqy Dwi Anton Sudrajat Chuzaimah Dahlan Diem, Chuzaimah Dahlan Ely Masykuroh Iskandar, Oky Luhur Prasetiyo Pasaribu, Baginda Iqbal Ramadhan, Fitrah Riski Apriliani Robbaniyyah, Nuzla Af'idatur Sholahuddin Al-Fatih Tri Maryono Rusadi Uluwi, Ahmad Ihsan