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Mapping the Supply Chain System of the Tolaki Coffee Industry in South Konawe Regency Lamatungga, Mansyar; Nuryadi, Ahmad Muhlis; Nur, Muhammad
Bincang Sains dan Teknologi Vol. 4 No. 03 (2025): Bincang Sains dan Teknologi
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/bst.v4i03.1813

Abstract

The coffee agribusiness sector in South Konawe Regency has shown gradual growth with the emergence of a regionally distinctive coffee processing industry known as Tolaki Coffee. The name Tolaki Coffee is derived from the Tolaki ethnic group, the largest indigenous community in Southeast Sulawesi Province. However, since its establishment in 2016, the Tolaki Coffee industry has not demonstrated significant development compared to other well-established Indonesian specialty coffees, such as Toraja Coffee in South Sulawesi and Aceh Coffee in Aceh Province. Nevertheless, the existence of the Tolaki Coffee industry is expected to generate economic benefits for local coffee farmers, particularly through improved farm-gate prices and income enhancement. This condition provides the rationale for conducting an analysis aimed at designing a development model for the Tolaki Coffee processing industry using a supply chain approach to increase industry stakeholders’ income while strengthening farmer empowerment. This study aims to: (1) identify the supply chain system of Tolaki Coffee, and (2) analyze the performance of the Tolaki Coffee supply chain in South Konawe Regency. The research was conducted in three stages. The first stage involved analyzing the supply chain structure using quantitative descriptive analysis, followed by an assessment of supply chain efficiency using the farmer’s share analysis. The results indicate that: (1) the Tolaki Coffee supply chain system in South Konawe Regency consists of two marketing channels, namely Farmer – Collector Trader – Anoa Coffee Industry – Retailer – Consumer and Farmer – Anoa Coffee Industry – Retailer – Consumer, with processed products in the form of ground coffee and ready-to-grind coffee beans; and (2) the most efficient supply chain performance is observed in the Farmer – Anoa Coffee Industry – Retailer – Consumer channel for ground coffee products.
Exploring Factors Determining the Business Performance of Micro and Small Entreprises: Reality in Indonesian Muslim Entrepreneurs Alimusa, La Ode; Ma'mun, Sitti Zakiah; Rahman, Abdul; Nuryadi, Ahmad Muhlis; Latif, Sahraman D. Hadji
Jurnal Manajemen Bisnis Vol. 13 No. 2: September 2022
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/mb.v13i2.13930

Abstract

Research aim: This paper aims to identify important influences on the company performance of Muslim business owners in Southeast Sulawesi, Indonesia, using a balanced scorecard development approach incorporating Islamic values and business practices.Design/Methodology/Approach: The research design used a quantitative approach called Exploratory Factor analysis through SPSS. The sampling technique was purposive sampling with 120 samples (Muslim entrepreneurs), with data collected through a survey questionnaire.Research findings: Three significant factors determining the business performance of Muslim entrepreneurs: strategy and internal business processes, business orientation, external stimuli, and Islamic business practices. Approaches to Islamic business practice are critical for improving Muslim entrepreneurs’ company performance.Theoretical contribution/ Originality: This finding is one of the new models of the balanced scorecard theory to measure and improve the performance of Indonesian Muslim entrepreneurs.Practitioner/Policy implication: Integration of business orientation with general approaches and sharia business practices such as halal product orientation and hard work can improve the business performance of Indonesian Muslim entrepreneurs.Research limitation/Implication: This study only investigated the performance of Muslim entrepreneurs in 7 districts/cities in Southeast Sulawesi with a sample of 120 Muslim MSMEs.
ANALISIS PENGGUNAAN BENIH NON SERTIFIKAT DAN BENIH BERSERTIFIKAT PADI SAWAH DI DESA WIA-WIA KECAMATAN POLI POLIA KABUPATEN KOLAKA TIMUR Wiwintuarta, Gede; Nuryadi, Ahmad Muhlis; Sufa, Basri
Journal of Economic, Bussines and Accounting (COSTING) Vol. 9 No. 1 (2026): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/1n35fe21

Abstract

Penelitian ini bertujuan untuk menilai perbedaan biaya produksi, penerimaan, pendapatan, serta faktor-faktor yang memengaruhi keputusan petani dalam memilih benih bersertifikat dan non-sertifikat pada usahatani padi sawah di Desa Wia-wia, Kecamatan Poli-polia, Kabupaten Kolaka Timur. Metode yang digunakan adalah survei dengan 76 responden, terbagi menjadi dua kelompok berdasarkan jenis benih yang digunakan. Analisis data dilakukan secara deskriptif kuantitatif dan diuji perbedaannya menggunakan Independent Samples t-test. Hasil penelitian menunjukkan bahwa petani yang menggunakan benih non-sertifikat memiliki total biaya produksi lebih tinggi, yakni Rp18.977.483, dibandingkan petani pengguna benih bersertifikat sebesar Rp18.365.830. Sebaliknya, penerimaan dari penjualan padi pengguna benih bersertifikat lebih besar, yaitu Rp54.817.892, sedangkan kelompok non-sertifikat hanya Rp42.927.155. Perbedaan ini menghasilkan pendapatan bersih yang signifikan; petani benih bersertifikat memperoleh Rp36.452.062, sementara petani non-sertifikat Rp23.949.672, dengan uji t menunjukkan nilai signifikansi 0,000. Kesimpulannya, penggunaan benih bersertifikat memberikan keuntungan ekonomi lebih tinggi dan efisiensi biaya produksi lebih baik. Oleh karena itu, perlu adanya upaya untuk meningkatkan akses, sosialisasi, dan dukungan pemerintah agar lebih banyak petani menggunakan benih berkualitas tinggi.