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Journal : Galuh International Journal of Community Service and Development

Assistance for Adiwiyata school teachers in learning innovation with an integrated STEAM-H approach Fatimah, Ai Tusi; Rahayu, Febriani; Suparman, Chandra; Insani, Ismatal Qisthi
Galuh International Journal of Community Service and Development Vol 1 No 2 (2024): March 2024
Publisher : Badan Kemitraan Inovasi dan Kewirausahaan Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/gijcsd.v1i2.3803

Abstract

Learning innovations to support environmentally friendly behavior in Adiwiyata schools at the technical level are still complained of as difficult for teachers to implement. Integrated STEAM-H (science, technology, engineering, agriculture, mathematics, and health) is a learning approach that can be used by teachers to create innovative learning across subjects. This community service activity was carried out to assist sixth-grade Madrasah Ibtidaiyah Handapherang (equivalent to elementary school) teachers in designing, implementing, and assessing learning using an integrated STEAM-H approach. This mentoring method is carried out through the stages of preparation, implementation, and evaluation. The preparatory stage is carried out through focus group discussions to build learning tools and prepare tools and materials as learning media. The implementation stage is the implementation of the planning stage. Evaluation stage of the entire series of activities. Assistance produces teaching modules across subjects, namely mathematics, and science, building hydroponic project-based learning, providing meaningful learning for students that integrates agriculture, science, mathematics, technology, engineering, and health in a hydroponic vegetable cultivation project. The results of this assistance become a reference for innovative learning at the Madrasah Ibtidaiyah Handapherang to be further developed to support environmentally friendly behavior at Adiwiyata schools.
Sustainable food yard activities at RA Miftahussalam Adiwiyata School to support english, science, and math literacy of young learners Thoyyibah, Luthfiyatun; Fatimah, Ai Tusi; Ratnawati; Tusriyah
Galuh International Journal of Community Service and Development Vol 2 No 1 (2024): September 2024
Publisher : Badan Kemitraan Inovasi dan Kewirausahaan Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/gijcsd.v2i1.4257

Abstract

Early childhood education is an important period in a child's development. During this time, children are curious and enjoy learning through play. This is the perfect opportunity to impart various knowledge and skills, including English, science and mathematics. The Sustainable Food Yard (P2L) in Adiwiyata schools can be an effective medium to improve the English, science and maths literacy of early childhood students. P2L provides a contextual and fun learning space for students to learn about various things such as plants and the environment. This community service activity was aimed to 1) Provide field learning experiences through plant media; 2) Improve English literacy skills through contextualised plant media integrated with learning; 3) Raise awareness among RA Miftahussalam students about eating vegetables that can be grown on limited land; 4) Raise awareness about the importance of protecting the environment; 5) Support Adiwiyata schools in achieving their goal which  was encouraging the creation of knowledge and awareness among school members in environmental protection efforts through the environmental care and culture movement at school. This activity was carried out using the mentoring method. The team assisted RA Miftahussalam students and teachers in learning how to plant on limited land, learn English, science and basic mathematics with plant media and use the results. The result of this community service gave students and teachers experience of good practices from P2L activities by planting and eating vegetables grown around them. The results of this assistance become a reference for innovative learning at the RA Miftahussalam to be further developed to support environmentally friendly behavior at Adiwiyata schools.
Optimizing soft skill development in vocational high schools by utilizing artificial intelligence Amam, Asep; Effendi, Adang; Fatimah, Ai Tusi; Manjilah, Rifa Rifatul; Rahman , Muhammad Naufal
Galuh International Journal of Community Service and Development Vol 2 No 1 (2024): September 2024
Publisher : Badan Kemitraan Inovasi dan Kewirausahaan Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/gijcsd.v2i1.4299

Abstract

This community service initiative was aimed at enhancing the soft skills of students at the State Vocational High School (SMKN) 1 Rajadesa, Indonesia by using artificial intelligence. The program was attended by 27 students specializing in accounting. The mentoring process began with coordinating with partners to determine the timing and location of the research, prepare activity guidebooks, and create assessment tools to measure the improvement in soft skills before and after the mentoring. The mentoring included introducing ChatGPT as an artificial intelligence tool for solving mathematical problems. The soft skills developed for students included critical thinking, creativity, communication, cooperation, adaptability, problem-solving, problem identification, and independent learning. Based on the pre-and post-mentoring assessments, 67% of students had high soft skills, 29% were at a moderate level, and 4% were at a low level. On average, students could use ChatGPT to comprehend concepts and understand mathematical problem-solving steps. This community service positively impacted mathematics students at SMK Negeri 1 Rajadesa for further utilization of artificial intelligence by students in mathematics learning. A follow-up assessment to track the long-term effects of the program on the students’ performances, career prospects, and overall well-being needs to be done.