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All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Pendidikan dan Pembelajaran Kimia (JPPK) Jukung (Jurnal Teknik Lingkungan) IJCER (International Journal of Chemistry Education Research) Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA THABIEA (JOURNAL OF NATURAL SCIENCE TEACHING) Natural: Jurnal Ilmiah Pendidikan IPA Jurnal Ilmiah Dinamika Sosial Integrated Lab Journal Stannum : Jurnal Sains dan Terapan Kimia Equilibrium Journal of Chemical Engineering Tawshiyah: Jurnal Sosial Keagamaan dan Pendidikan Islam Jurnal PkM (Pengabdian kepada Masyarakat) Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat Jurnal Laboratorium Sains Terapan Jurnal Pendidikan MIPA Jurnal Pendidikan Progresif
M. Mahfudz Fauzi Syamsuri
Universitas Islam Negeri Raden Fatah Palembang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences

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Journal : Integrated Lab Journal

 1 
Optimasi Waktu Inkubasi dalam Pembuatan Tempe Biji Karet Nadyatul Fitria; M. Mahfudz Fauzi Syamsuri
Integrated Lab Journal Vol. 10 No. 02 (2022): Integrated Lab Journal
Publisher : UIN Sunan Kalijaga Yogyakarta

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Abstract

Sebagai salah satu olahan pangan, tempe biasanya dibuat dari peragian kedelai dengan jamur Rhizopus sp. Sering kali terjadi kenaikan bahan baku tempe tersebut karena ketersediaannya yang terbatas di pasaran. Tujuan dari penelitian ini adalah membuat tempe dengan biji karet sebagai bahan baku alternatif, menentukan waktu inkubasi optimumnya, dan mengetahui sifat organoleptiknya berdasarkan respon panelis. Penelitian ini menggunakan variasi waktu 24 jam, 36 jam, 48 jam, 60 jam, dan 72 jam dan pengujian sifat organoleptiknya menggunakan 10 orang panelis. Hasil penelitan ini mendapatkan waktu inkubasi optimum tempe biji karet selama inkubasi 48 jam. Hasil uji organoleptik menunjukkan bahwa tempe biji karet memiliki rasa yang khas seperti tempe kedelai dengan kriteria sangat tinggi serta memiliki aroma yang khas seperti tempe kacang kedelai, warna yang putih, dan tekstur yang lunak dengan kriteria tinggi.
Pembuatan Bioplastik berbahan Kulit Mangrove dan Tepung Tapioka serta Pengujian Daya Serap Airnya La Mardani Putra; Yustisia Puspita; Anjeli Tri Ardia Reviana; M. Mahfudz Fauzi Syamsuri
Integrated Lab Journal Vol. 11 No. 2 (2023): Integrated Lab Journal
Publisher : UIN Sunan Kalijaga Yogyakarta

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Abstract

Today, the problem of conventional plastics whose raw materials are derived from petroleum derivatives is still the center of attention because they are difficult to degrade. To overcome these problems, various efforts have been made, one of which is by utilizing bioplastics from natural fibers and starch. The purpose of this research is to fabricate mangrove bark fiber composites with tapioca starch into bioplastics and test their water absorption. Bioplastics were made by melt intercalation method with the addition of glycerol as plasticizer. The resulting bioplastics were characterized by FT-IR and tested for water absorption. The water absorption of bioplastics from fibers without NaOH-soaked was the highest at 5.54%. Bioplastics from and with NaOH immersion had the highest water absorption of 3.59%. Thus it can be said that bioplastics from NaOH-soaked fibers are better than bioplastics from fibers without NaOH-soaked.
Co-Authors Afif Rahman Riyanda Ajo Dian Yusandika Amrina Izzatika Andreansya, Aria Anjeli Tri Ardia Reviana Ari Budiyanto Bastian, Nara Chansyanah Diawati Chansyanah Diawati Chansyanah, Chansyanah Dedi Wahyu Ari Setiawan Dika Pratiwi Budianto Febriani, Weni Feradita Anggraini Fitri April Yanti, Fitri April Fredy Pratama Hasan Marzuki Hendri Noperi Ika Wulandari Utamining Tias Ila Rosilawati Ila Rosilawati Indah Ningtyas Andalas Putri Indah Tri Rahmadhani Irma Ferdianti Irwandani Khanifah, Anisatul La Mardani Putra Lisa Tania Lisa Tania Lisa Tania M. Hanif Margaretha Karolina Sagala Nadyatul Fitria Nina Kadaritna Noor Fadiawati Noor Fadiawati Noor Fadiawati Noor Fadiawati Noor Fadiawati Noor Fadiawati Nurmia, Oktarima Nurul Insani Rahmanttullah, Saidina Ratu Betta Rudibyani Reni Meidayanti Reni Meidayanti, Reni Rizkyantoro Purnama, Bagus Rusmaniar Rusmaniar Suradi Suradi Sutarno Sutarno Sutarno Sutarno Suyanta Suyanta Suyanta Suyanta Tendy Oktriawan Tri Astika Tri Dewi Apriyani Vandan Wiliyanti Yeni Sarif Yustisia Puspita