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Journal : Jurnal Pengabdian Bakti Akademisi

Entrepreneurial Potential of Restaurant and Cafe Organic Waste Hanum, Latifah; Sulastri, Sulastri; Ramli, Ichwana; Zatya, Ismi
Jurnal Pengabdian Bakti Akademisi Vol 2, No 1 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i1.43917

Abstract

Ecoenzyme is a multifunctional liquid derived from the utilization of fermented household organic waste. This dedication aims to provide understanding to partners to utilize the remaining vegetable waste and fruit skins into ecoenzymes which are then further processed into various useful products. The service begins with conducting a survey of organic waste found in restaurants and catering. Then sort out the wastes that can be used to produce ecoenzymes. This method of service is by providing training, mentoring the production and marketing of the products produced. After dedication, Ecoenzyme derivative products were obtained in the form of hand soap, dish soap and floor cleaner. Currently, these Products have been given a trademark name, composition, and description of the date of production
Eco-Enzyme-Based Dishwashing Soap Production as a Step Toward Achieving a Green Pesantren Rahmayani, Ratu Fazlia Inda; Sulastri, Sulastri; Ramli, Ichwana; Warlaini, Ana
Jurnal Pengabdian Bakti Akademisi Vol 2, No 2 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i2.45685

Abstract

The Integrated Islamic Boarding School Al Falah Abu Lam U produces approximately 30 kg of organic waste daily, primarily from dormitory activities. This waste has not yet been optimally managed by the pesantren. Given its composition, the waste has significant potential to be converted into eco-enzyme (EE), which can be utilized as fertilizer and dishwashing soap for the pesantren's needs.This community service initiative applies science and technology, particularly in the field of biotechnology transformation during the fermentation of fruit peels into EE, and organic chemical transformation in the process of converting EE into dishwashing soap. The program has successfully trained male and female students (santriwan and santriwati) as well as female teachers (ustadzah) in sorting organic waste and processing it into EE. Approximately 100 kg of fruit peels have been fermented into EE, and participants have also been trained in the production of dishwashing soap using the resulting EE.