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Fitriyanti, Eka
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Zakat and Economic Development Analysis of Bangka Belitung Towards Sustainable Development Goals 2030 Fitriyanti, Eka
ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM Vol. 4 No. 2 (2019): Asy-Syar'iyyah Desember 2019
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/asy.v4i2.1006

Abstract

This study aims to analyze the zakat and economic development of Bangka Belitung towards Sustainable Development Goals (SDGs) 2030. This program is agreed by various countries in the United Nations (UN) forum. There are 17 targets to be achieved in this program, which is the first target and the eighth target of alleviating poverty in all its forms in all places; And promote the sustainability of sustainable and inclusive economic growth, full and productive employment opportunities, and decent work for all. Both targets can make every region encouraged to think about the right policies to achieve the target of Sustainable Development Goals (SDGs) 2030. The research method uses simultaneous equation model with Ordinary Least Square (OLS) because the variables studied are related to each other. The variables studied are zakat and economic development which is represented by income per capita, poverty, and unemployment. The results of this study indicate that the variable of zakat has a significant positive effect on the economic development variables, namely income per capita and unemployment in Bangka Belitung while the poverty variable has a negative effect.
IMPLEMENTATION OF SHARIA ECONOMIC PRINCIPLES IN THE GLOBALIZATION ERA Rahmani, Zikri; Rozi, Rozi; Fitriyanti, Eka; Iqbal, M; Karimullah, Suud Sarim
ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM Vol. 8 No. 2 (2023): Jurnal Asy Syar'iyyah Desember 2023
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/asy.v8i2.3516

Abstract

The globalitation era is an era that requires people to quickly adapt to the times that are increasingly advancing rapidly. Because if it is not adaptive it will be a human being left behind. While the era of globalization demands a tight contestation. Especially in the economic sector. Every global company has its own strategy in marketing its business. They don't think about the fate of their competitors. That's because they think that other companies are tough competitors. So that their competition prioritizes individual (company) profits and stops other companies that have the same business product. Of course, this global business competition is contrary to the principles of Islamic economics. Which, the principles of Islamic economics are not solely seeking individual gain. But also think about mutual benefits. Therefore, there are at least three Islamic economic principles that must exist even in the midst of global business competition, namely multiple ownership, freedom to act, and social justice. These three basic principles of Islamic economics must still exist in economic behavior and remain relevant even in the midst of global economic contestation.
STUDI PENGARUH KONSUMSI SUSU KEDELAI TERHADAP KADAR KALSIUM DALAM ASI (AIR SUSU IBU) Fitriyanti, Eka; Sulistyaningtyas, Sholaikhah
Intan Husada : Jurnal Ilmiah Keperawatan Vol. 3 No. 2 (2016): Vol. 3. No. 2 Juli 2016
Publisher : Politeknik Insan Husada Surakarta

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Abstract

ASI  mengandung  kalsium  dapat  merangsang  pertumbuhan  tulang  serta gigi  pada  bayi.  Kualitas  ASI  pada  ibu  menyusui  dipengaruhi  dari  makanan ataupun  minuman  yang  dikonsumsi  oleh  ibu.  Manfaat  dari  susu  misalkan  susu kedelai  untuk  ibu  menyusui  mampu  merangsang  pertumbuhan  mulai  dari  otak hingga  tulang.  Desain  penelitian  yang  digunakan  adalah  kuantitatif  dengan eksperimen. Responden  pada  penelitian  ini  adalah  ibu  menyusui  yang  memiliki bayi  usia  0-6  bulan. Kadar  Kalsium  dalam  Air  Susu  Ibu  (ASI)  diukur  melalui metode  spektroskopi  serapan  atom.  Dan  pengaruh  susu  kedelai  terhadap  kadar kalsium  dalam  ASI  dianalisis  menggunakan  uji  komparatif  kovarian.  Hasil penelitian  menunjukkan  bahwa  nilai  F  =  108,03  dan  nilai  p  (0,02)  >  0,01  yang berarti  tidak  ada  pengaruh  konsumsi susu  kedelai  terhadap  kadar  kalsium  dalam ASI.  Kata kunci    : Persepsi  pada  profesi  bidan,  prestasi  belajar Asuhan Kebidanan II
KORELASI INTENSITAS PEMANFAATAN SUMBER BELAJAR DENGAN PRESTASI BELAJAR Fitriyanti, Eka
Intan Husada : Jurnal Ilmiah Keperawatan Vol. 4 No. 1 (2017): Vol. 4. No. 1 Januari 2017
Publisher : Politeknik Insan Husada Surakarta

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Abstract

Pemanfaatan  sumber  belajar  berarti  menggunakan  jenis  sumber  belajar yang tersedia yang meliputi : pesan, orang, bahan, benda dan lingkungan dalam proses  pembelajaran..  Jika pelajar  dapat  memanfaatkan  sumber  belajar  dengan maksimal, secara tidak langsung akan meningkatkan prestasi belajar. Desain  penelitian menggunakan penelitian korelasional, dengan  sampel penelitian berjumlah  48  responden.  Teknik  pengambilan  sampel  dengan  total sampling. Alat ukur menggunakan kuesioner. Analisa data menggunakan analisis pearson product moment dengan taraf signifikansi 5%. Dari  hasil  analisis  diperoleh  koefisien  korelasi  sebesar  0,523  dengan signifikansi  0,00  lebih  kecil  dari  α=0,05  yang  bermakna  korelasi  antara  kedua variabel  signifikan dengan  arah  korelasi  positif. Ada  korelasi  yang  signifikan antara pemanfaatan sumber belajar dengan prestasi belajar asuhan kebidanan II  Kata  kunci :  pemanfaatan  sumber  belajar,  prestasi  belajar  Asuhan Kebidanan I
GASTRONOMY GENERATION Z IN BANGKA BELITUNG ISLANDS PROVINCE: EMPOWERING ENTREPRENEURIAL AWARENESS AND HALAL FOOD INNOVATION Fitriyanti, Eka; Rahmani, Zikri; Sulistiana, Ineu; Hartati, Lasmi
As-Sidanah Vol 6 No 2 (2024): OKTOBER
Publisher : LP2M Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/assidanah.v6i2.423-437

Abstract

This community service program is important to empower Generation Z in Bangka Belitung. Generation Z is expected to participate actively in the rapidly growing halal culinary industry. This service aims to improve participants' knowledge and skills related to halal food innovation so that they can develop competitive businesses in local and global markets. The service's target is Generation Z in Bangka Belitung, which shows a strong interest in culinary entrepreneurship, especially in halal food and beverages. The method used in this service activity is Participatory Action Research (PAR), which includes preparation stages such as initial research and needs analysis, identification and training, location selection, and promotion and registration of participants. During the implementation, interactive training and mentoring were carried out, which focused on halal product innovation, digital marketing, and business development. The service activity results showed a significant increase in participants' understanding of the halal certification process, digital marketing techniques, and their ability to design innovative halal culinary businesses. This program contributes to the development of the capacity of young entrepreneurs, with positive implications for increasing the competitiveness of local halal products.
POTENSI PENGEMBANGAN INDUSTRI HALAL DI PROVINSI KEPULAUAN BANGKA BELITUNG: MENYONGSONG ERA EKONOMI SYARIAH Fitriyanti, Eka; Fahria, Izma; Sulistiana, Ineus
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 2 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i2.2759

Abstract

Provinsi Kepulauan Bangka Belitung memiliki potensi besar dalam pengembangan industri halal, terutama di sektor makanan dan minuman, perikanan, serta pariwisata halal. Penelitian ini bertujuan untuk mengidentifikasi peluang dan tantangan dalam pengembangan industri halal di daerah ini serta merumuskan strategi yang dapat diterapkan guna meningkatkan daya saing industri halal lokal. Dengan pendekatan kualitatif dan metode deskriptif, penelitian ini mengumpulkan data melalui wawancara mendalam dengan pelaku usaha, pemangku kebijakan, serta akademisi, serta observasi langsung terhadap ekosistem industri halal yang telah berkembang. Hasil penelitian menunjukkan bahwa kesadaran pelaku usaha terhadap pentingnya sertifikasi halal semakin meningkat, tetapi masih terdapat kendala dalam akses terhadap sertifikasi, infrastruktur pendukung, serta regulasi yang belum optimal. Untuk mengatasi tantangan ini, diperlukan sinergi antara pemerintah, akademisi, dan pelaku usaha dalam membangun ekosistem halal yang lebih terintegrasi. Dengan strategi yang tepat, Bangka Belitung berpotensi menjadi pusat industri halal yang berdaya saing di tingkat nasional maupun internasional.
EDUKASI PENGGUNAAN CAREER DEVELOPMENT THEORIES DALAM MEMBANTU SISWA MENETAPKAN PILIHAN JURUSAN ILMU EKONOMI DI PERGURUAN TINGGI Samsuddin, M. Afdal; Fitriyanti, Eka; Putra, Agung Rizki
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2122

Abstract

Vocational High Schools (SMK) have a very important role in the Indonesian education system. SMKs are essential for equipping students with the knowledge and practical skills needed to enter the world of work, such as provision of employability skills, providing educational alternatives, increasing employment opportunities, collaboration with industry, encouraging entrepreneurship, and educational inclusion. SMK Negeri 1 Sungailiat is a leading vocational school dedicated to providing quality education in various fields, such as economics. The choice of major is an important first step for SMK students in building their careers. However, deciding on a major that matches interests, talents, and career goals can be difficult, especially for students who do not yet understand careers in economics. Career Development Theories is a conceptual framework that describes how individuals make career choices, develop themselves, and move forward in their careers throughout life. These theories help us understand the factors that influence career decision-making, the process of career identity formation, and one's professional development from childhood to retirement. The purpose of this activity is to apply CDT to SMK Negeri 1 Sungailiat students to help them choose a major in economics, as well as see how students' perceptions of the economist profession are influenced by self-efficacy beliefs, expected outcomes, and personal goals. The results achieved through community service activities are documented in a report on the implementation phase which includes the initial visit, preparation, and education. For future development plans, educating students in determining their choice of economics major is very important to implement Career Development Theories.
ANALYSIS OF THE LERNER INDEX OF THE HALAL FOOD INDUSTRY IN BANGKA BELITUNG FROM THE PERSPECTIVE OF IBN KHALDUN'S PRICE CONCEPT Fitriyanti, Eka; Wulandari, Ayu; Fahria, Izma; Karimullah, Suud Sarim
ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM Vol. 10 No. 1 (2025): Asy Syar’iyyah, Vol. 10, No.1, Juni 2025
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/asy.v10i1.5101

Abstract

The halal food industry in Bangka Belitung is a rapidly growing sector in line with the increasing awareness of Muslim consumers about the importance of halal products. This study aims to analyze the market power of halal food companies in the province using the Lerner Index, and to relate it to the price concept proposed by Ibn Khaldun. The method used is a quantitative approach by calculating the Lerner Index based on price and marginal cost data from 173 halal food companies. The research results show a variation in market power, where some companies have the ability to set prices above marginal cost, while others operate in a more competitive market. In Ibn Khaldun's perspective, excessively high prices due to market power can create injustice in the accessibility of halal products. These findings underscore the importance of policies that support healthy competition and fair pricing, to create a more equitable halal market in Bangka Belitung
Efficiency and Economies of Scale in the Indonesian Halal Food MSMEs: Evidence from Pangkalpinang City Fitriyanti, Eka; Wulandari, Ayu
Share: Jurnal Ekonomi dan Keuangan Islam Vol. 14 No. 2 (2025): IN PROGRESS
Publisher : Faculty of Islamic Economics and Business, Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/share.28631

Abstract

This study assesses the technical efficiency and returns to scale of Micro, Small, and Medium Enterprises (MSMEs) within the halal food sector of Pangkalpinang City. Employing a Stochastic Frontier Analysis (SFA) with a Cobb-Douglas production function, the research analyzes cross-sectional data from 50 halal-certified fish processing MSMEs to determine the productivity of labor, capital, and raw materials. The findings reveal that the sector operates under decreasing returns to scale (total elasticity = 0.934), indicating systemic inefficiencies in scaling operations. Raw materials emerged as the primary positive driver of production. Conversely, capital investment was statistically insignificant, while increased labor inputs negatively impacted output, suggesting critical skills deficits and capital underutilization. The efficiency distribution confirms a significant performance gap, with the majority of firms (52%) operating at a moderate efficiency level (0.51–0.70) and only 24% achieving high efficiency (>0.75). The study concludes that there is an urgent need for targeted interventions aimed at enhancing operational efficiency—primarily through workforce upskilling and strategic capital investment—before these MSMEs can achieve sustainable growth. Abstrak Analisis Efisiensi dan Skala Ekonomi UMKM Makanan Halal di Indonesia: Studi di Kota Pangkalpinang. Penelitian ini mengkaji efisiensi dan cakupan ekonomi Usaha Mikro, Kecil, dan Menengah (UMKM) makanan halal di Kota Pangkalpinang menggunakan fungsi produksi Cobb-Douglas dan model Stochastic Frontier Analysis (SFA). Analisis ini berfokus pada efisiensi teknis dan skala ekonomi dari UMKM halal ini, dengan perhatian khusus pada penggunaan tenaga kerja, modal, dan bahan baku. Data dikumpulkan dari 50 UMKM bersertifikat halal yang terlibat dalam pengolahan ikan halal. Temuan menunjukkan bahwa 52% dari UMKM memiliki tingkat efisiensi antara 0,51 hingga 0,70, sementara 24% menunjukkan efisiensi tinggi (0,75–0,96). Sebaliknya, 2% dari UMKM menunjukkan tingkat efisiensi rendah (0,09–0,50). Nilai elastisitas dari Analisis Frontier Stokastik menunjukkan bahwa tenaga kerja dan bahan baku memiliki dampak signifikan terhadap produksi, dengan tenaga kerja memiliki nilai elastisitas negatif sebesar -6,568 dan bahan baku memiliki nilai elastisitas positif sebesar 4,891. Namun, modal menunjukkan efek minimal pada produksi dengan elastisitas negatif sebesar -1,036. Selain itu, analisis skala ekonomi mengungkapkan bahwa UMKM ini mengalami penurunan hasil skala, dengan total elastisitas sebesar 0,934 untuk tenaga kerja, modal, dan bahan baku secara gabungan. Hasil ini menunjukkan bahwa meskipun banyak UMKM menunjukkan efisiensi tinggi, masih ada ruang yang signifikan untuk perbaikan, terutama dalam pemanfaatan modal dan pengembangan keterampilan tenaga kerja. Studi ini menekankan perlunya intervensi yang terarah untuk meningkatkan efisiensi operasional dan mengatasi ketidakefisienan dalam skala operasi.
Penyusunan Business Plan Produk Ketahanan Pangan Bumdes Jebus Putri, Aning Kesuma; Fitriyanti, Eka; Putra, Agung Rizki; Munir, Misbahul; Samsuddin, M Afdal
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 10 (2025): Volume 8 No 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i10.22086

Abstract

ABSTRAK Pembangunan ekonomi desa melalui penguatan Badan Usaha Milik Desa (BUMDes) merupakan strategi penting dalam mendorong kemandirian dan kesejahteraan masyarakat. BUMDes Jebus, Kabupaten Bangka Barat, memiliki potensi besar di sektor ketahanan pangan, namun pengelolaannya masih menghadapi kendala berupa ketiadaan dokumen business plan yang terstruktur dan terbatasnya kapasitas manajerial pengurus. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan pengurus BUMDes dalam menyusun business plan produk ketahanan pangan yang komprehensif dan aplikatif. Metode yang digunakan adalah kombinasi penyuluhan, pelatihan, dan pendampingan kepada 15 peserta yang terdiri dari pengurus BUMDes, perangkat desa, dan pelaku usaha lokal. Tahapan kegiatan meliputi koordinasi awal, penyampaian materi, pelatihan teknis, penyusunan dokumen, hingga evaluasi melalui pra–post test. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam merumuskan strategi pemasaran yang adaptif, menyusun proyeksi keuangan yang realistis, dan merancang langkah operasional yang terukur. Dokumen business plan yang dihasilkan menjadi panduan strategis bagi BUMDes untuk mengembangkan usaha ketahanan pangan secara berkelanjutan. Kegiatan ini membuktikan bahwa intervensi terarah melalui pelatihan dan pendampingan dapat memperkuat peran BUMDes sebagai motor penggerak ekonomi desa sekaligus mendukung pencapaian ketahanan pangan lokal. Kata Kunci: BUMDes, Business Plan, Ketahanan Pangan, Kemandirian Ekonomi, Desa Unggul.  ABSTRACT Village economic development through the strengthening of Village-Owned Enterprises (Badan Usaha Milik Desa or BUMDes) is a key strategy to promote community self-reliance and welfare. BUMDes Jebus, located in West Bangka Regency, has significant potential in the food security sector; however, its management still faces challenges, including the absence of a structured business plan and limited managerial capacity among its administrators. This community service program aimed to enhance the capacity of BUMDes administrators in developing a comprehensive and applicable business plan for food security products. The method applied was a combination of outreach, training, and mentoring for 15 participants, consisting of BUMDes administrators, village officials, and local food entrepreneurs. The stages included initial coordination, material delivery, technical training, document drafting, and evaluation through pre–post tests. The results show an improvement in participants’ knowledge and skills in formulating adaptive marketing strategies, preparing realistic financial projections, and designing measurable operational steps. The resulting business plan serves as a strategic guide for BUMDes to sustainably develop its food security business. This program demonstrates that targeted interventions through training and mentoring can strengthen the role of BUMDes as a driver of the village economy while supporting the achievement of local food security. Keywords: BUMDes, Business Plan, Food Security, Economic Independence, Purple Village
Co-Authors Agung Rizki Putra Ayu Wulandari Devi Valeriani Dwi Ratnasari Fahria, Izma Hartati, Lasmi Ineu Sulistiana, Ineu Karimullah, Suud Sarim Luluk Khusnul Dwihestie M Iqbal Maheswara, Perpetua Westri Misbahul Munir Misbahul Munir Mulyadi, Edih Nurwijayanti Permadi, Andi Prasiwi, Jesita Raihan, Raden Muhammad Rozi Rozi, Rozi Samsuddin, M Afdal Samsuddin, M. Afdal Sulistiana, Ineus Sulistyaningtyas, Sholaikhah Zikri Rahmani