Article Per Year (5 Year)
p-Index From 2021 - 2026
1.628
P-Index
This Author published in this journals
All Journal AcTion: Aceh Nutrition Journal JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Keperawatan Wiyata Idea Pengabdian Masyarakat Buletin Pengabdian Jurnal Ilmiah Mahasiswa Fakultas Keperawatan
SAFUNI, NANI
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District) Suryawati, S; Maysarah, Hilda; Nauval, Iflan; Safuni, Nani; Nova, Vera; Husna, Fauzul; Firdausa, Sarah; Suardi, Hijra Novia
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20434

Abstract

The purpose of this activity was to train community members in Kajhu Village, Aceh Besar District to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine, and clinical nutrition) and discussions about production, packaging, and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income.In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have anti-diabetic properties.
Co-Authors Ahyana Ahyana Aklima Aklima Akmalia, Anissa Anda Kamal Annisa, Rahma Cut Dewi, Cut Cyntia Kasih, Laras Darafunna, Naiyo Dedi Satria Diana Setya Ningsih, Diana Setya FIRDAUSA, SARAH Hijra Novia Suardi Husna, Fauzul Irfanita Nurhidayah Kamal , Anda Maysarah, Hilda Naria Fitriani Nauval, Iflan Nova, Vera Rahmah, Sayyidatur Riski Amalia, Riski Subhaini, Subhaini Suryawati, S syania, zalfiana Tifany, Adinda