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All Journal Jurnal Gizi dan Pangan Tunas Geografi Jurnal Kesehatan Masyarakat JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Gizi dan Pangan Soedirman (JGPS) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal SAGO Gizi dan Kesehatan Jurnal Gastronomi Indonesia The Journal Gastronomy Tourism Sosietas: Jurnal Pendidikan Sosiologi Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Jurnal Kesehatan Metro Sai Wawai
Hurry Mega Insani
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Development of Kitchen Skills for Down Syndrome Students in Preparing Indonesian Gastronomy: Pengembangan Kitchen Skill Siswa Down Syndrome dalam Membuat Gastronomi Nusantara Putri*, Dias Pratami; Insani, Hurry Mega; Bridha, Risya Ladiva; Meggy, Hendriano; Tresnawan, Iksan Kosasih; Risqiena, Naya Alia; Rafa, Maharani Maritza
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i6.23506

Abstract

An adaptive approach is required in the process of kitchen skills education for students with Down Syndrome to help them understand and master practical skills. The goal of this teaching activity is to increase the independence of Down Syndrome students through the visual learning method, especially at the service activity location, SLB Ngamprah Raya in West Bandung Regency. This method was chosen because students with Down Syndrome tend to have stronger visual comprehension, despite experiencing cognitive and physical limitations. This service activity involves cooking training using high-protein, gluten-free, and casein-free ingredients from Nusantara gastronomy, featuring a menu of Sate Lilit and Seaweed Jelly Ice. Through the visual approach, students can more easily understand the steps of cooking and improve their fine motor skills. The results of the activity show improvements in students' practical skills and confidence, as well as social benefits gained from participating in group activities. This indicates that visual learning is effective in supporting the development of life skills for students with special needs.
Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung: Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City Prameswari , Fajria Saliha Puspita; Prameswari, Fajria Saliha Puspita; Astuti, Widya; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.216-223

Abstract

Persepsi body image merupakan cara seseorang menilai penampilan fisiknya. Remaja putri merupakan kelompok yang paling rentan untuk mengalami ketidakpuasan bentuk tubuh akibat adanya keinginan untuk mengikuti standar kecantikan yang ada. Penelitian ini bertujuan untuk menganalisis persepsi body image dan kualitas konsumsi makanan pada remaja putri dengan status gizi normal dan lebih di Kota Bandung. Desain penelitian potong lintang digunakan untuk pengambilan data dan sebanyak 145 remaja putri dengan status gizi normal dan 54 remaja putri dengan status gizi lebih dan obesitas berusia 15-17 tahun dijadikan sebagai subjek dalam penelitian ini. Penelitian dilakukan di 18 SMA di Kota Bandung yang dipilih secara acak. Pengambilan data persepsi body image menggunakan instrumen Multidimensional Body-Self Relations Questionnaire-Appearance Scales (MBSRQ-AS) dan data kualitas konsumsi makanan menggunakan instrumen Healthy Eating Index (HEI). Sebagian besar subjek memiliki persepsi body image normal dan tidak terdapat subjek yang memiliki kualitas konsumsi makanan yang baik. Hasil penelitian menunjukan adanya perbedaan nyata pada persepsi body image subskala evaluasi penampilan, kepuasan bagian tubuh, kecemasan menjadi gemuk, dan pengkategorian ukuran tubuh pada remaja dengan status gizi normal dan lebih (p<0,05). Tidak terdapat perbedaan nyata terhadap kualitas konsumsi makanan kedua kelompok (p>0,05).
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
THE RELATIONSHIP BETWEEN PROTEIN INTAKE, FAT INTAKE, AND SATISFACTION WITH FOOD PROVISION AND THE NUTRITIONAL STATUS OF STUDENTS AT HUSAINIYAH ISLAMIC BOARDING SCHOOL, CICALENGKA Afani, Syifa Qolbi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17185

Abstract

Students at Husainiyah Islamic Boarding School in Cicalengka rely entirely on meals provided within a closed environment, making their nutrient intake and meal satisfaction important factors that may influence their nutritional status. This study aimed to analyze the association between protein and fat intake, as well as satisfaction with meal services, and the students’ nutritional status. This research used a quantitative method with a cross-sectional design, involving 60 students aged 12–18 years selected through total sampling. Dietary intake of protein and fat was assessed using two-day 24-hour food recall, while satisfaction levels were measured using a Likert scale. Nutritional status was evaluated based on BMI-for-age. Data were analyzed using the chi-square test. Findings showed that 30% of participants had inadequate protein intake, and 41.7% had insufficient fat intake, although 73.3% of them had a normal nutritional status. Half of the students expressed satisfaction with the meal service, while the other half were dissatisfied. The statistical analysis indicated a significant relationship (p-value<0.05) between protein and fat intake and nutritional status. However, satisfaction with meal services was not significantly associated with nutritional status. In conclusion, intake of protein and fat significantly correlates with nutritional status, while satisfaction does not.
THE RELATIONSHIP BETWEEN TRAINING INTENSITY, ENERGY AVAILABILITY, AND SLEEP QUALITY WITH THE MENSTRUAL CYCLE OF FEMALE TAEKWONDO ATHLETES Nurlaila, Syahnaz; Sentani, Muchamad Rizki; Syihab, Syifa F; Insani, Hurry Mega
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17304

Abstract

Menstrual cycle irregularities are commonly reported by female athletes engaged in physically demanding sports. Menstrual irregularities not only impact athletic performance but also pose potential risks for future health issues such as osteoporosis, infertility, diabetes mellitus, and cardiovascular disease. Factors influencing menstrual cycles include exercise intensity, energy availability, and sleep quality. This study aims to determine the correlation between training intensity, energy availability, and sleep quality with the menstrual cycle regularity among female Taekwondo athletes in the Pelatihan Cabang Taekwondo Indonesia Kabupaten Bandung Barat (PELATCAB TI KBB). This research uses a quantitative approach with a cross-sectional design. The sample consisted of 33 participants selected using total sampling technique. Data were collected through the RPE scale questionnaire, PSQI questionnaire, 2×24 hour food recall, and anthropometric measurements using Bioelectric Impedance Analysis The data obtained were analyzed using the Chi-Square test. The results of the study showed a significant relationship between exercise intensity (p-value = 0.014) and energy availability (p-value = 0.000) with the menstrual cycle. In addition, the study found no significant relationship between sleep quality (p-value = 0.222) and the menstrual cycle of female taekwondo athletes. The conclusion of this study is that training intensity and energy availability have a significant relationship with the menstrual cycle, while sleep quality does not show a significant relationship with the menstrual cycle.
The Relationship between Sodium Intake, Stress Levels, and Physical Activity on Prehypertension among Adolescents Riska Damayanti; Widya Astuti; Hurry Mega Insani; Ahdiyatul Fauza
Jurnal Kesehatan Metro Sai Wawai Vol. 18 No. 2 (2025): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkmsw.v18i2.5422

Abstract

Prehypertension is posing a significant health concern as it has the potential to develop into full hypertension if not addressed.  The city of Bandung is noted for having one of the highest hypertension prevalence rates in West Java, reaching 23.5%. Among adolescents, prehypertension may arise from poor lifestyle habits, such as imbalance dietary intake, excessive nutritional status, insufficient physical activity, genetic factors, and socioeconomic factors. The study aimed to examine the relationship between sodium intake, physical activity, and stress levels with prehypertension among adolescents at SMAN 17 Bandung. Employing a quantitative cross-sectional design, the research was conducted from October 2024 to April 2025 at SMAN 17 Bandung. A total of 60 respondents were selected using purposive sampling. Sodium intake was assessed through two 24-hour dietary recalls. The PAL (Physical Activity Level) questionnaire was used to evaluate physical activity, while the Depression Anxiety Stress Scales (DASS) questionnaire measured stress levels. The Chi-Square was used for bivariate data analysis. Findings revealed that 53.7% of the adolescent participants experienced prehypertension. Statistical analysis demonstrated significant correlations (p<0.05) between sodium intake (p=0.000), physical activity (p=0.042), and stress levels (p=0.007) with prehypertension among adolescents at SMAN 17 Bandung. There is an effect of sodium intake, physical activity, and stress levels with prehypertension among adolescents at SMAN 17 Bandung
The Correlation between Food Service Satisfaction, Prison Environment, and Macronutrients Intake with The Nutritional Status of Prisoners in Overcapacity Prison Syahputra, Bagas Dwi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.527-533

Abstract

This study aimed to analyze the association of food service satisfaction, prison environment, and macronutrient intake with the nutritional status of inmates. This research employed a quantitative method with a cross-sectional study design. A total of 81 inmates were selected through purposive sampling at class IIB prison in Sumedang Regency. Data collection involved questionnaires, measurements of height and weight, and two 24-hour dietary recall interviews. The results showed that more than half (53.1%) of the subjects were dissatisfied with the food service in the prison. Additionally, (50.6%) of the subjects reported feeling uncomfortable with the prison environment. More than half of the subjects also experienced a deficiency in nutrient intake, including energy (63%), protein (86.4%), and carbohydrates (85.2%). Meanwhile, (72.8%) of the subjects had an adequate fat intake. Based on the chi-square test, a significant relationship was found between the prison environment (p-value=0.000) and energy intake (p-value=0.028) with the nutritional status of the subjects. However, no significant relationship was found between satisfaction with food service (p-value=0.445), protein intake (p-value=0.381), fat intake (p-value=0.053), and carbohydrate intake (p-value=0.192) with nutritional status. Thus, the prison environment and energy intake are associated with inmates’ nutritional status, while food service satisfaction, protein, fat, and carbohydrate intake show no significant relationship.
Hubungan Penggunaan Online Food Delivery, Emotional Eating, dan Kualitas Diet dengan Status Gizi Lebih: Associations of Online Food Delivery Use, Emotional Eating, and Diet Quality with Overweight and Obesity Wijasukmaya, Nazwa Rahma; Insani, Hurry Mega; Santanu, Ayu Mutiara; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.349-357

Abstract

Overweight and obesity are global health issues that continue to rise in the modern era, including in Indonesia. The increasing use of online food delivery (OFD) services, which often promote unhealthy food choices, along with high levels of emotional eating and poor dietary quality, are believed to contribute to the growing prevalence of overweight and obesity, particularly among university students. The objective of this study is to describe the prevalence of overweight and obesity and to examine their associations with the frequency of online food delivery (OFD) orders, OFD ordering practices, emotional eating, and diet quality among students at Universitas Pendidikan Indonesia. A cross-sectional design was employed in this study, involving 80 undergraduate participants selected through proportional stratified random sampling. Data were gathered through validated questionnaires and direct anthropometric measurements. The Chi-square test and Odds Ratio (OR) were used for analysis. The results showed that 54.4% of students rarely used OFD services, 51.9% had poor OFD ordering practices, 53.2% exhibited high levels of emotional eating, 54.4% had poor diet quality, and 32.9% were classified as being overweight or obesity. Emotional eating (p=0.003; OR=4.7) and poor diet quality (p<0.001; OR=5.9) were significantly associated with overweight and obesity. Neither the frequency nor the practice of OFD usage was significantly associated with being overweight or obesity (p>0.05). Students with high emotional eating and poor dietary quality were more likely to experience overnutrition.
Co-Authors Afani, Syifa Qolbi Ahdiyatul Fauza Ai Mahmudatusa’adah Alnidi Safarach Bratanegara Anggrahini, Sabrina Gani Armandha Redo Ayu Mutiara Santanu Cesilia M Dwiriani Dias Pratami Putri Elis Endang Nikmawati Fauza, Ahdiyatul Hisyam, Ibrahim Ihsan, Haikal Muhammad Indriyani Handyastuti Lilik Kustiyah Luthfiyah Nur Cholis Meggy, Hendriano Muchamad Rizki Sentani Nurlaila, Syahnaz Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Putri*, Dias Pratami Rafa, Maharani Maritza Riska Damayanti Risqiena, Naya Alia Risya Ladiva Bridha Rosdiana, Delita Septia Santanu, Ayu Mutiara Sentanu, Mutiara Ayu Syahputra, Bagas Dwi Syihab, Syifa Tresnawan, Iksan Kosasih widya astuti Widya Astuti Wijasukmaya, Nazwa Rahma Woro Priatini