Article Per Year (5 Year)
p-Index From 2021 - 2026
2.461
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Tunas Geografi Jurnal Kesehatan Masyarakat JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Gizi dan Pangan Soedirman (JGPS) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Gastronomi Indonesia The Journal Gastronomy Tourism Sosietas: Jurnal Pendidikan Sosiologi Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner
Hurry Mega Insani
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
Development of Kitchen Skills for Down Syndrome Students in Preparing Indonesian Gastronomy: Pengembangan Kitchen Skill Siswa Down Syndrome dalam Membuat Gastronomi Nusantara Putri*, Dias Pratami; Insani, Hurry Mega; Bridha, Risya Ladiva; Meggy, Hendriano; Tresnawan, Iksan Kosasih; Risqiena, Naya Alia; Rafa, Maharani Maritza
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i6.23506

Abstract

An adaptive approach is required in the process of kitchen skills education for students with Down Syndrome to help them understand and master practical skills. The goal of this teaching activity is to increase the independence of Down Syndrome students through the visual learning method, especially at the service activity location, SLB Ngamprah Raya in West Bandung Regency. This method was chosen because students with Down Syndrome tend to have stronger visual comprehension, despite experiencing cognitive and physical limitations. This service activity involves cooking training using high-protein, gluten-free, and casein-free ingredients from Nusantara gastronomy, featuring a menu of Sate Lilit and Seaweed Jelly Ice. Through the visual approach, students can more easily understand the steps of cooking and improve their fine motor skills. The results of the activity show improvements in students' practical skills and confidence, as well as social benefits gained from participating in group activities. This indicates that visual learning is effective in supporting the development of life skills for students with special needs.
Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung: Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City Prameswari , Fajria Saliha Puspita; Prameswari, Fajria Saliha Puspita; Astuti, Widya; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.216-223

Abstract

Persepsi body image merupakan cara seseorang menilai penampilan fisiknya. Remaja putri merupakan kelompok yang paling rentan untuk mengalami ketidakpuasan bentuk tubuh akibat adanya keinginan untuk mengikuti standar kecantikan yang ada. Penelitian ini bertujuan untuk menganalisis persepsi body image dan kualitas konsumsi makanan pada remaja putri dengan status gizi normal dan lebih di Kota Bandung. Desain penelitian potong lintang digunakan untuk pengambilan data dan sebanyak 145 remaja putri dengan status gizi normal dan 54 remaja putri dengan status gizi lebih dan obesitas berusia 15-17 tahun dijadikan sebagai subjek dalam penelitian ini. Penelitian dilakukan di 18 SMA di Kota Bandung yang dipilih secara acak. Pengambilan data persepsi body image menggunakan instrumen Multidimensional Body-Self Relations Questionnaire-Appearance Scales (MBSRQ-AS) dan data kualitas konsumsi makanan menggunakan instrumen Healthy Eating Index (HEI). Sebagian besar subjek memiliki persepsi body image normal dan tidak terdapat subjek yang memiliki kualitas konsumsi makanan yang baik. Hasil penelitian menunjukan adanya perbedaan nyata pada persepsi body image subskala evaluasi penampilan, kepuasan bagian tubuh, kecemasan menjadi gemuk, dan pengkategorian ukuran tubuh pada remaja dengan status gizi normal dan lebih (p<0,05). Tidak terdapat perbedaan nyata terhadap kualitas konsumsi makanan kedua kelompok (p>0,05).
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
Hubungan Body Image dan Kecukupan Gizi dengan Kurang Energi Kronik pada Calon Pengantin Wanita di Kecamatan Cibiru Pribadi, Abellinda Putri; Syihab, Syifa F.; Kumalasari, Isti; Insani, Hurry Mega
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.264-270

Abstract

Background: Chronic Energy Deficiency (CED) is a significant nutritional issue affecting women of reproductive age, including future brides. This condition can have negative effects on reproductive health and the well-being of future descent. CED often arises from insufficient nutrient intake and negative perceptions of body image, which can result in unhealthy eating behaviors. In Bandung City, the Cibiru District has the highest prevalence of malnutrition among future brides. Objectives: This study aimed to analyze the relationship between body image perception and nutrient adequacy (energy, protein, fat, and carbohydrate) with the incidence of chronic energy deficiency among future brides. Methods: This study used a cross-sectional design and involved 41 respondents who were recruited through consecutive sampling. Data collection included Measuring Mid-Upper Arm Circumference (MUAC), conducting 2x24-hour food recall interviews, and administering the MBSRQ-AS. The dataset was examined using both univariate and bivariate analyses, with Pearson’s and Spearman’s correlation tests employed to assess relationships. Results: Among the respondents, 29.3% were identified as experiencing chronic energy deficiency, while over half reported a positive body image. However, most respondents did not meet the recommended intake levels for energy and macronutrients. Of all the variables assessed, only adequate fat intake was significantly related to chronic energy deficiency in future brides (p=0.029; r=0.341). Conclusion: Adequate fat intake is weakly positively related to chronic energy deficiency among future brides. No significant associations were observed between chronic energy deficiency and body image perception or the adequacy of energy, protein, and carbohydrate intake. Therefore, future brides are recommended to meet their nutritional needs, especially fat intake from healthy sources such as mackerel, skipjack tuna, sardines, avocado, and peanuts, to prevent the occurrence of Chronic Energy Deficiency (CED).
THE RELATIONSHIP BETWEEN PROTEIN INTAKE, FAT INTAKE, AND SATISFACTION WITH FOOD PROVISION AND THE NUTRITIONAL STATUS OF STUDENTS AT HUSAINIYAH ISLAMIC BOARDING SCHOOL, CICALENGKA Afani, Syifa Qolbi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17185

Abstract

Students at Husainiyah Islamic Boarding School in Cicalengka rely entirely on meals provided within a closed environment, making their nutrient intake and meal satisfaction important factors that may influence their nutritional status. This study aimed to analyze the association between protein and fat intake, as well as satisfaction with meal services, and the students’ nutritional status. This research used a quantitative method with a cross-sectional design, involving 60 students aged 12–18 years selected through total sampling. Dietary intake of protein and fat was assessed using two-day 24-hour food recall, while satisfaction levels were measured using a Likert scale. Nutritional status was evaluated based on BMI-for-age. Data were analyzed using the chi-square test. Findings showed that 30% of participants had inadequate protein intake, and 41.7% had insufficient fat intake, although 73.3% of them had a normal nutritional status. Half of the students expressed satisfaction with the meal service, while the other half were dissatisfied. The statistical analysis indicated a significant relationship (p-value<0.05) between protein and fat intake and nutritional status. However, satisfaction with meal services was not significantly associated with nutritional status. In conclusion, intake of protein and fat significantly correlates with nutritional status, while satisfaction does not.
THE RELATIONSHIP BETWEEN TRAINING INTENSITY, ENERGY AVAILABILITY, AND SLEEP QUALITY WITH THE MENSTRUAL CYCLE OF FEMALE TAEKWONDO ATHLETES Nurlaila, Syahnaz; Sentani, Muchamad Rizki; Syihab, Syifa F; Insani, Hurry Mega
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17304

Abstract

Menstrual cycle irregularities are commonly reported by female athletes engaged in physically demanding sports. Menstrual irregularities not only impact athletic performance but also pose potential risks for future health issues such as osteoporosis, infertility, diabetes mellitus, and cardiovascular disease. Factors influencing menstrual cycles include exercise intensity, energy availability, and sleep quality. This study aims to determine the correlation between training intensity, energy availability, and sleep quality with the menstrual cycle regularity among female Taekwondo athletes in the Pelatihan Cabang Taekwondo Indonesia Kabupaten Bandung Barat (PELATCAB TI KBB). This research uses a quantitative approach with a cross-sectional design. The sample consisted of 33 participants selected using total sampling technique. Data were collected through the RPE scale questionnaire, PSQI questionnaire, 2×24 hour food recall, and anthropometric measurements using Bioelectric Impedance Analysis The data obtained were analyzed using the Chi-Square test. The results of the study showed a significant relationship between exercise intensity (p-value = 0.014) and energy availability (p-value = 0.000) with the menstrual cycle. In addition, the study found no significant relationship between sleep quality (p-value = 0.222) and the menstrual cycle of female taekwondo athletes. The conclusion of this study is that training intensity and energy availability have a significant relationship with the menstrual cycle, while sleep quality does not show a significant relationship with the menstrual cycle.
Evaluasi Proses Program Penanggulangan Gizi Kurang Pada Balita Di Upt Puskesmas Pasundan Kota Bandung Azizah, Elita Al; Kumalasari, Isti; Fitrianingsih, Asti Dewi Rahayu; Insani, Hurry Mega
Jurnal Ilmu Kedokteran dan Kesehatan Vol 13, No 2 (2026): Volume 13 Nomor 2
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v13i2.22161

Abstract

Masalah gizi kurang pada balita berdampak serius terhadap tumbuh kembang anak dan membutuhkan intervensi berkelanjutan berbasis pelayanan primer. Berdasarkan data Dinas Kesehatan Kota Bandung tahun 2022 sampai 2023, UPT Puskesmas Pasundan mencatat penurunan prevalensi gizi kurang tertinggi dibandingkan puskesmas lain. Penelitian ini bertujuan untuk mengetahui dan mengevaluasi program penanggulangan gizi kurang di UPT Puskesmas Pasundan dari aspek perencanaan, implementasi, output, dan outcome dengan menggunakan metode kualitatif pendekatan grounded theory. Program disusun sesuai standar manajemen Puskesmas dengan pola USG dan mencakup tiga program utama yaitu pemantauan pertumbuhan, penyuluhan dan konseling gizi, serta pemberian makanan tambahan yang dilaksanakan secara terstruktur meskipun menghadapi kendala seperti keterbatasan pelatihan kader, media edukasi, dan alokasi dana. Implementasi program dinilai cukup efektif dengan pelaksanaan rutin dan partisipasi aktif masyarakat, meski masih terdapat hambatan dalam ketepatan sasaran. Output program meliputi peningkatan cakupan, pemahaman orang tua, dan perbaikan status gizi balita, sedangkan outcome menunjukkan tren penurunan prevalensi gizi kurang setiap tahun. Meskipun demikian, peningkatan pemantauan dan koordinasi lintas sektor masih diperlukan untuk menjaga keberlanjutan program. Temuan ini menjadi dasar perbaikan intervensi melalui optimalisasi sumber daya dan penguatan kolaborasi antar pihak. Secara keseluruhan, program penanggulangan gizi kurang di UPT Puskesmas Pasundan telah sesuai dengan standar prioritas masalah dan menunjukkan hasil positif, namun perlu ditingkatkan pada aspek pelatihan, sumber daya, dan pemerataan pelaksanaan.
Co-Authors Afani, Syifa Qolbi Ai Mahmudatusa’adah Alnidi Safarach Bratanegara Anggrahini, Sabrina Gani Armandha Redo Ayu Mutiara Santanu Azizah, Elita Al Cesilia M Dwiriani Dias Pratami Putri Elis Endang Nikmawati Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Hisyam, Ibrahim Ihsan, Haikal Muhammad Indriyani Handyastuti Lilik Kustiyah Luthfiyah Nur Cholis Meggy, Hendriano Muchamad Rizki Sentani Nurlaila, Syahnaz Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Pribadi, Abellinda Putri Putri*, Dias Pratami Rafa, Maharani Maritza Risqiena, Naya Alia Risya Ladiva Bridha Rosdiana, Delita Septia Santanu, Ayu Mutiara Sentanu, Mutiara Ayu Syihab, Syifa Tresnawan, Iksan Kosasih widya astuti Woro Priatini