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Aulia, Anisa Nurina
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Competitiveness and Export Similarity of Indonesia’s Coconut Oil Aulia, Anisa Nurina; Chasanah, Nur; Prasetyo, Agus Subhan; Nalawati, Ara Nugrahayu
AGRIBEST Vol 4, No 2 (2020): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i2.3546

Abstract

Coconut oil is one of the vegetable oils that became potential export product in Indonesia. Philippines, Indonesia, and Malaysia are three of the biggest exporters of coconut oil in ASEAN, by knowing their position in the Internastional trade of Coconut Oil it become an evauation for the sustainability of the Indonesia’s coconut oil trade.,The aims of this research are knowing the position of Coconut Oil (Crude Coconut Oil with HS Code 151311 and Its derivative with HS code 151319) compared to the competitors during 2001 to 2017 by using Revealed Comparative Advantage (RCA), Acceleration Ratio (AR), Trade Specialization Index (ISP) and Export Similarity Index (ESI) for adding information about the similarity of the export structure of coconut oil from Indonesia, Philippines, and Malaysia to the world market. The results of the research show that Indonesia has high competitiveness, and has the highest acceleration in the growth of Crude Coconut Oil’s exports (HS Code 151311) compared to the Philippines and Malaysia. Meanwhile, Indonesia and Philipines have a higher similarity market of coconut oil than Indonesia and Malaysia. Indonesia should increase the capacity industries for derivative of crude coconut oil (HS code 151319) so it could increase volume and value export because it has a higher benefit than crude coconut oil.
Pelatihan Pembuatan Sabun Cuci Piring Organik Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMKS Sunan Drajat Jember Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Syafia, Fina; Rosa, Firlana
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.131

Abstract

Vocational High Schools should be able to produce entrepreneurs who can create businesses independently for their lives. But in reality, there are some SMK alumni who haven't got a job after graduating from school. This can be avoided from the beginning of their education an interest in entrepreneurship is cultivated so that when they graduate, they can choose to become entrepreneurs. On the other hand, every human activity produces waste (garbage). Excessive waste production can cause problems for the environment. In addition to having an unpleasant smell, flies often infest garbage and can cause disease outbreaks, some of the waste that is abundant in the environment is fruit peel waste. The use of fruit peels in dosage forms is still little done, and product preparations in circulation are still very minimal to be found, even though the use of fruit peels is fairly easy to find, economical and practical. Based on the above conditions, it is necessary to have activities to increase the interest in entrepreneurship for SMK students in harmony with sustainable waste management. One of the alternative activities is Entrepreneurship Training by making organic soap from fruit peel waste. The methods used are identifying partner needs, designing activities, mentoring, implementing, and evaluating sustainability. The result of this training is that students practice directly making organic dish soap, it is hoped that the data will make alternative business products.
Analisis Trend Produksi Pajale (Padi, Jagung dan Kedelai) di Kabupaten Jember Ilmi, Maftuh Bahrul; Prayuginingsih, Henik; Aulia, Anisa Nurina
Agri Analytics Journal Vol. 1 No. 1 (2023): June
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/agri.v1i1.1861

Abstract

Upaya peningkatan produksi tanaman pangan, khususnya padi, jagung dan kedelai, terus dilakukan demi terwujudnya ketahanan pangan nasional. Tujuan penelitian ini untuk: (1) mengetahui trend produksi Pajale di Kabupaten Jember selama 10 tahun terakhir, (2) meramalkan produksi pajale selama 8 tahun dari 2023 sampai 2030 di Kabupaten Jember. Penentuan daerah penelitian dilakukan secara sengaja yaitu Kabupaten Jember yang memiliki sub sektor komoditi unggulan mulai dari padi, jagung, dan kedelai. Penelitian ini menggunakan data sekunder (time series) dari tahun 2013-2022. Metode penelitian yang digunakan adalah metode deskriptif kuantitatif. Metode analisis data yang digunakan adalah analisis trend (Least Square Methode). Hasil penelitian dapat disimpulkan bahwa: (1) produksi padi menunjukan trend yang meningkat sebesar 1.904,97 ton/tahun. Luas panen padi cenderung menurun sebesar 577,25 ha/tahun dan produktivitas padi cenderung meningkat sebesar 0,28 ku/ha, (2) produksi jagung menunjukan trend yang meningkat sebesar 2.307,65 ton/tahun. Luas panen jagung cenderung meningkat sebesar 712,64 ha/tahun dan produktivitas jagung cenderung menurun sebesar 0,39 ku/ha, (3) luas panen dan produktivitas kedelai menunjukan trend yang menurun masing-masing sebesar 1.195,50 ton/tahun. Luas panen kedelai cenderung menurun sebesar -932,55 ha/tahun sehingga produksi kedelai juga mengalami trend menurun.
ANALISIS PEMASARAN JAMBU KRISTAL (Psidium guajava L.) DI DESA GADINGREJO KECAMATAN UMBULSARI KABUPATEN JEMBER Rahmah, Jemima Almira; Hadi, Syamsul; Aulia, Anisa Nurina
Jurnal Mahasiswa Entrepreneurship (JME) Vol 3 No 1 (2024): JANUARI 2024
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v3i1.4648

Abstract

Crystal guava marketing is less efficient if the marketing channel is long. Long marketing channels will affect the amount of marketing costs and prices at the farmer and consumer levels. This study aims to: 1) how marketing channels are used, 2) calculate marketing margins, 3) determine marketing efficiency. The methods of this research are descriptive and quantitative. The location of the research was determined purposively, namely Gadingrejo Village, Umbulsari District, Jember Regency. The sampling technique uses total sampling and snowball sampling with a sample of 40 farmers and 10 marketing institutions. The results of this study show that: 1) There are 2 marketing channels of crystal guava, namely the channel pattern level II = Farmers → Wholesalers → Retailers → Consumers, the channel pattern level III = Farmers → Collectors → Wholesalers → Retailers → Consumers, 2) Each marketing channel pattern has a different marketing margin, namely the first marketing channel has a marketing margin of Rp 4,250/kg while the second marketing channel is Rp 4,250/kg 6,000/kg, 3) Efficient marketing channels are found in level II marketing channels with a farmer share value of 57.5% while in level III marketing channels with a farmer share value of 40%, the level II marketing channel pattern is more efficient compared to the level III marketing channel pattern.
Farmers' Response to the Use of Combine Harvester Machine on Rice Farming Business in Lojejer Village, Wuluhan Subdis-trict, Jember Regency Famidayana, Lilis; Prayuginingsih, Henik; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.626

Abstract

Rice is the most widely cultivated food crop commodity as the main food source in Indonesia. Efforts to increase rice production continue to be made to meet the food needs of the community in order to support food security. In line with the development of time, with the increasingly varied activities in the economy, agricultural technology is also growing. At this time the harvesting process which usually uses traditional rice harvesting tools is now switching to the use of modern combine harvester machines. This study aims to determine and analyse the response of farmers to the use of combine harvester and to determine the impact of the use of combine harvester on rice farming in Lojejer Village, Wuluhan District, Jember Regency. The study population was 120 farmers and became 32 samples using the slovin formula with a random sample method obtained from 16 farmers using combine harvester and 16 non-users of combine harvester. Data analysis method using likert scale method. The results showed that the response of farmers using combine harvester machines was in the criteria of high/responsive to very high/very responsive in terms of cost, yield optimisation, time efficiency, crop quality and job effectiveness.
Factors Affecting the Working Time of Female Crystal Guava Farm Woman Laborers in Gadingrejo Village, Umbulsari Subdistrict, Jember Regency Prakoso, Gray Aji; Hadi, Syamsul; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.627

Abstract

Jember Regency has high potential in developing horticultural crop cultivation, especially fruit crops. One of the fruit commodities in Jember Regency is crystal guava. In crystal guava farming activities require labor, where labor is divided into two, namely male labor and female labor. Farming activities carried out by farm laborers are influenced by the outflow of work time. The purpose of this study was to analyze the factors that influence the work time of female crystal guava farm laborers in Gadingrejo Village, Umbulsari District, Jember Regency. The results showed that the factors that were significant in influencing the labor time of female crystal guava farm laborers in Gadingrejo Village, Umbulsari District, Jember Regency were age (X1) and education level (X2) while the factors that were not significant were work experience (X3), number of family members (X4) and husband's income (X5).
Analysis Of The Profitability Of Terasi Agroindustrial Busi-nesses In Puger District, Jember District Ramadhani, Achmad; Nurdiana, Fefi; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.628

Abstract

Fisheries management is all activities related to the utilisation of fish resources and the environment ranging from pre-production, production, processing to marketing processes carried out in a fisheries business system. One form of diversification of fishery products that is widely practised in Puger Wetan and Kulon villages in Puger District, Jember Regency is terasi product. The average profit of terasi agro-industry in Puger Kulon and Wetan villages in Puger District, Jember Regency has received a profit of Rp 45,121,274.91. The average break-even unit (BEP) of the shrimp paste fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is 219 Kg. The average break-even point (BEP) and the average break-even point (BEP) of acceptance of the shrimp paste fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is Rp 67,000,000.00 per production. The break-even point unit and acceptance (BEP) are above the break-even point and it can be concluded that the fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is profitable. In the agro-industry business of shrimp paste in the village of Puger Kulon and Wetan Puger District, Jember Regency has reached efficient. Based on the results of the R / C ratio analysis which shows that the average efficiency value, the production of agro-industry shrimp paste in the village of Puger Kulon and Wetan Puger sub-district is 3.16.
Sustainability of the Healthy Rice Plantation Program in Klungkung Village, Sukorambi Subdistrict, Jember Regency Pramesti, Shafa Jane; Prayuningsih, Henik; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.642

Abstract

Healthy rice is a solution to the problems and challenges in rice farming faced in the Sukorambi District area to increase yields without damaging the ecosystem. This study aims to determine the driving factors and inhibitors of the sustainability of healthy rice programs in Sukorambi District, Jember Regency. This research uses the Force Field Analysis (FFA) method with a total sample of 20 healthy rice farmers from 6 farmer groups in Sukorambi District. The selection of locations in Sukorambi District with consideration to encourage farmers to apply environmentally friendly healthy rice cultivation in Sukorambi District. The results showed that: (1) Assistance by PPL obtained the highest TNB as a driving factor for the sustainability of the healthy rice program, namely 2.04% (2) The length of time required to make organic fertilizer obtained the highest TNB as an inhibiting factor. Farmers together with farmer groups need to maximize assistance by PPL and minimize the time to make organic fertilizer. To realize the sustainability of the healthy rice program, it is recommended to maintain assistance by PPL on a regular basis and design an organic fertilizer composition that has a faster production process.
ANALISIS PEMASARAN JERUK SIAM (Citrus nobilis) DI DESA GADINGREJO KECAMATAN UMBULSARI Aida, Siti Nur; Hadi, Syamsul; Aulia, Anisa Nurina
Jurnal Mahasiswa Entrepreneurship (JME) Vol 3 No 1 (2024): JANUARI 2024
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v3i1.4647

Abstract

Essentially, marketing is the process of moving products from manufacturers to customers. This study's goal is 1) to find out the marketing channels used for chayote, 2) to calculate marketing margins, 3) to determine marketing efficiency. This study's methodologies are descriptive and quantitative analysis. Purposively, Gadingrejo Village, Umbulsari District, Jember Regency was selected as the research location. 32 farmers and 12 marketing institutions make up the sample, which is selected using simple random sampling and total sampling. The study's findings indicate that: 1.) In Gadingrejo Village, chayote is marketed through two different channels, including the channel pattern to one Farmer – Wholesaler – Retailer – Consumer, the second channel pattern is Farmer – Collector Trader – Wholesaler – Retailer – Consumer, 2) The marketing margin in each marketing channel pattern has differences, namely a marketing margin of Rp 4,5000/kg is found in the first marketing channel pattern, and Rp 6,000/kg is found in the second, 3) The level II marketing channel pattern, with a farmer share value of 59.09%, has the highest marketing efficiency of any more efficient marketing channel pattern; in contrast, the level III marketing channel pattern, with a farmer share value of 45.45%, has the lowest marketing efficiency of any marketing channel pattern.
Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
Co-Authors Afan Bagus Mananda Aida, Siti Nur Anggi Rahmadhanisa, Novita Aprilia, Sugesti Dwi Ara Nugrahayu Nalawati Arum, Laras Sekar Asrori, Muchammad Imam Bagus Mananda, Afan Brahmantiyo, Ibrahim Nadhif Dwi Anggraini Famidayana, Lilis Firmansyah, Brian Arel Henik Prayuginingsih Henik Prayuningsih Ilmi, Maftuh Bahrul Julia, Mega Saniya Maulana, Dikdo Ainun Mediana Muchtar, Anggi Muchta, Anggi Mediana Muliasari, Risa Martha Nadiroh, Siti Nasya, Imelita Nur Chasanah Nurdiana, Fefi Oktarina Oktarina Oktarina Prakoso, Gray Aji Pramesti, Shafa Jane Prasetyo, Agus Subhan Priyandana, Dhiaz Ari Putra Setiawan, Andika Putra, Rino Dwi Falestiya Rahmah, Jemima Almira Ramadhani, Achmad Rizkina, Fitriana Dina Rosa, Firlana Saputra, Andrean Setiawan, Andika Putra Shaffani, Yuninda Salva Sinadha, Fenty Rosa Syafia, Fina Syamsul Hadi Takenouchi, Naruhito Wardatus Sholihah Wardhana, Danu Indra