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FAKTOR YANG BERPENGARUH TERHADAP KELENGKAPAN IMUNISASI DASAR DI WILAYAH KERJA DINAS KESEHATAN KABUPATEN MOJOKERTO Ridha Rahayu; Nurwidji; Dhonna Anggreni; Dwi Helynarti Syurandhari
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MOJOKERTO) Vol. 17 No. 1 (2025): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v17i1.1072

Abstract

The immunization program is included in efforts to reduce morbidity, disability and mortality in infants and toddlers. The achievement of complete immunization still has not reached the target. A number of factors are known to influence the low coverage of complete basic immunization. This study aimed to determine the factors that influence the completeness of basic immunization in infants in the working area of the Mojokerto District Health Office. This study used a case control approach, with the population in this study were all mothers of infants in the Mojokerto District Health Office Work Area totaling 16,019 people. The sample in this study was 96 mothers of infants who had met the inclusion criteria. data were collected by questionnaire and then analyzed using logistic regression test. The results showed that there was an effect of mother's education level (p value = 0.000), mother's knowledge (p value = 0.000), and family support (p value = 0.000) on the completeness of basic immunization in infants in the working area of the Mojokerto District Health Office, and there was no effect of mother's employment status (p value = 0.285), number of children (p value = 0.885), and distance and affordability of immunization services (p value = 0.947) on the completeness of basic immunization in infants in the working area of the Mojokerto District Health Office. The positive effect of education level, knowledge and family support explains that the higher the education, the better the knowledge and family support, the higher the mother's motivation to immunize her child. Given the importance of the influence of family support on the completeness of immunization in infants, it is very important to involve the role of families in the toddler family development program so that families participate in supporting the implementation of immunization in infants.
Analysis Of Factors Affecting Dental Caries In Stunted Toddlers Sumirat, Cahyati; Diana, Sulis; Anggreni, Dhonna; Mahmudah, Rifaatul Laila; Wari, Fitria Edni
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 12 (2025): Volume 11 No 12 Desember 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i12.23343

Abstract

Latar Belakang: Stunting dan karies gigi masih menjadi masalah kesehatan yang serius pada balita di Indonesia. Balita yang mengalami stunting berisiko lebih tinggi terkena karies gigi akibat gangguan pertumbuhan dan pola makan yang terganggu. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi karies gigi pada balita yang mengalami stunting di Pusat Kesehatan Masyarakat Sooko, Kabupaten Mojokerto.Metode: Desain penelitian menggunakan pendekatan cross-sectional dengan teknik sampling simple stratified random sampling pada 85 responden. Data dikumpulkan melalui wawancara menggunakan kuesioner, dan dianalisis secara univariat, bivariat, dan multivariat.Hasil: Hasil penelitian menunjukkan bahwa sebagian besar ibu dari balita yang mengalami stunting memiliki pengetahuan yang baik (43,5%), perilaku positif (30%), dan jumlah keluarga besar yang mengalami stunting (37,1%). Sebanyak 49,4% balita tidak memiliki riwayat Berat Badan Lahir Rendah (BBLR), dan 30% balita yang tidak mendapatkan ASI eksklusif tidak mengalami stunting. Sebagian besar ibu memiliki penghasilan di bawah upah minimum (52,4%), dan 52,4% balita dengan variasi pola makan tertentu mengalami karies. 25,9% balita yang tinggal di lingkungan miskin mengalami stunting. Uji regresi logistik menunjukkan bahwa pengetahuan ibu (p=0,007), riwayat BBLR (p=0,043), dan asupan makanan (p=0,000) memiliki pengaruh yang signifikan. Analisis multivariat menunjukkan bahwa asupan makanan (p=0,000), faktor ibu (p=0,002), dan insidensi stunting (p=0,000) memiliki pengaruh terhadap karies. Di sisi lain, perilaku ibu (p=0,641), jumlah anggota keluarga (p=0,052), ASI eksklusif (p=0,092), pola makan (p=0,998), pendapatan keluarga (p=0,465), dan sanitasi lingkungan (p=0,522) tidak memiliki pengaruh signifikan terhadap karies gigi.Kesimpulan: Pencegahan karies gigi dapat dilakukan melalui pendidikan, meningkatkan pengetahuan ibu, memperbaiki pola makan anak-anak, dan meningkatkan kebersihan lingkungan dan sanitasi. Kata Kunci: Karies Gigi, Stunting, Pengetahuan Ibu, Pola Makan, Sanitasi ABSTRACT Background: Stunting and dental caries are still high health problems in toddlers in Indonesia. Stunted toddlers are at greater risk of caries due to growth disorders and disturbed eating patterns. This study aims to analyze the factors that influence dental caries in stunted toddlers at Sooko Community Health Center Mojokerto Regency.Method: The research design used a cross-sectional approach with simple stratified random sampling technique on 85 respondents. Data were collected through interviews using a questionnaire, and analyzed univariately, bivariately, and multivariately.Results: The results showed that most mothers of stunted toddlers had good knowledge (43.5%), positive behavior (30%) and the number of large families experiencing stunting (37.1%). A total of 49.4% of toddlers did not have a history of LBW, and 30% of toddlers who did not get exclusive breastfeeding did not experience stunting. Most mothers had an income below the minimum wage (52.4%) and 52.4% of toddlers with certain dietary variations had caries. 25.9% of children under five who lived in poor neighborhoods were stunted. Logistic regression test showed that maternal knowledge (p=0.007), LBW history (p=0.043), and food intake (p=0.000) had a significant effect. Multivariate analysis showed that food intake (p=0.000), maternal factors (p=0.002), and the incidence of stunting (p=0.000) had an effect on caries. In contrast, maternal behavior (p=0.641), number of family members (p=0.052), exclusive breastfeeding (p=0.092), diet (p=0.998), family income (p=0.465), and environmental sanitation (p=0.522) had no significant effect on dental caries.Conclusion: Prevention of dental caries can be done through education, increasing maternal knowledge, improving children's diet, and improving environmental hygiene and sanitation. Keywords: Dental Caries, Stunting, Maternal Knowledge, Diet, Sanitation
The Influence Of Maternal Factors, Toddler Factors, And Environmental Factors On The Incidence Of Stunting In Toddlers Laily, Eny Dwi Rokhmatu; Diana, Sulis; Anggreni, Dhonna; Wari, Fitria Edni
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 12 (2025): Volume 11 No 12 Desember 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i12.23344

Abstract

Latar Belakang: Stunting merupakan masalah gizi kronis di Indonesia yang mempengaruhi tinggi badan, perkembangan kognitif dan motorik, serta risiko penyakit kronis. Studi ini bertujuan menganalisis pengaruh faktor ibu, balita, dan lingkungan terhadap insidensi stunting pada balita di Desa Balongsari, Kota Mojokerto pada tahun 2025.Metode: Studi ini merupakan studi observasional analitis potong lintang terhadap 84 ibu dan balita yang dipilih menggunakan sampling acak berstrata proporsional. Data dikumpulkan melalui kuesioner, wawancara, data sekunder, dan antropometri, kemudian dianalisis menggunakan uji chi-square dan SEM.Hasil: Hasil penelitian sebagian besar ibu memiliki status gizi normal (60,7%), berusia 20–34 tahun (61,9%), memiliki pengetahuan yang baik tentang menyusui (56%), dan memiliki jarak kelahiran normal 2–4 tahun (67,9%). Di antara bayi, sebagian besar memiliki riwayat infeksi sesekali (65,5%), imunisasi lengkap (52,4%), dan jarak kelahiran ideal (66,7%). Faktor lingkungan didominasi oleh kurangnya akses ke air bersih (52,4%), sanitasi yang buruk (51,2%), ketersediaan layanan kesehatan (71,4%), dan lingkungan yang tidak higienis (52,4%). Menyusui eksklusif selama 6 bulan mencapai 54,8%, dan sebagian besar balita tidak mengalami stunting (69%). Analisis menunjukkan bahwa variabel signifikan untuk stunting adalah status gizi ibu (p=0,000; PR=23,500), pengetahuan (p=0,000; PR=8,039), usia ibu saat hamil (p=0,001; PR=0,185), jarak kelahiran (p=0,000; PR=6,836), paritas (p=0,001; PR=0,187), riwayat infeksi (p=0,000; PR=9,614), imunisasi (p=0,000; PR=12,222), sanitasi (p=0,000; PR=9,690), akses ke air bersih (p=0,000; PR=13,508), akses ke fasilitas kesehatan (p=0,000; PR=13,762), dan menyusui eksklusif (p=0,000; PR=14,438). Variabel yang tidak signifikan adalah jarak kelahiran (p=0,182; PR=0,491). SEM menunjukkan bahwa faktor ibu, bayi, dan lingkungan berpengaruh, dengan faktor ibu menjadi yang paling dominan.Kesimpulan: Stunting pada balita dipengaruhi oleh faktor-faktor terkait ibu, balita, lingkungan, dan pemberian ASI eksklusif. Upaya pencegahan harus difokuskan pada pendidikan ibu tentang gizi, promosi pemberian ASI eksklusif, imunisasi balita, serta peningkatan sanitasi dan akses ke air bersih. Kata Kunci: Stunting, ASI Eksklusif, Pendidikan Ibu, Sanitasi, Balita ABSTRACT Background: Stunting is a chronic nutritional problem in Indonesia that affects height, cognitive and motor development, and the risk of chronic diseases. This study aims to analyze the factors that influence open defecation behavior in Tegalrejo Village, Dringu District, Probolinggo Regency.Method: This study is a cross-sectional analytical observational study of 84 mothers and toddlers selected using proportionate stratified random sampling. Data were collected through questionnaires, interviews, secondary data, and anthropometry, then analyzed using chi-square tests and SEM.Results: The results of the study showed that most mothers were of normal nutritional status (60.7%), aged 20–34 years (61.9%), had good knowledge about breastfeeding (56%), and had a normal birth interval of 2–4 years (67.9%). Among infants, the majority had a history of occasional infections (65.5%), complete immunization (52.4%), and an ideal birth spacing (66.7%). Environmental factors were dominated by lack of access to clean water (52.4%), poor sanitation (51.2%), availability of health services (71.4%), and unhygienic environments (52.4%). Exclusive breastfeeding for 6 months was 54.8%, and most toddlers were not stunted (69%).The analysis shows that the significant variables for stunting are maternal nutritional status (p=0.000; PR=23.500), knowledge (p=0.000; PR=8.039), maternal age during pregnancy (p=0.001; PR=0.185), birth spacing (p=0.000; PR=6.836), parity (p=0.001; PR=0.187), history of infection (p=0.000; PR=9.614), immunization (p=0.000; PR=12.222), sanitation (p=0.000; PR=9.690), access to clean water (p=0.000; PR=13.508), access to health facilities (p=0.000; PR=13.762), and exclusive breastfeeding (p=0.000; PR=14.438). The non-significant variable was birth spacing (p=0.182; PR=0.491). SEM indicated that maternal, infant, and environmental factors were influential, with maternal factors being the most dominant.Conclusion: Stunting in toddlers is influenced by factors related to the mother, the toddler, the environment, and exclusive breastfeeding. Prevention efforts should focus on educating mothers about nutrition, promoting exclusive breastfeeding, immunizing toddlers, and improving sanitation and access to clean water. Keywords: Stunting, Exclusive Breastfeeding, Mother Education, Sanitation, Toddlers 
Pendidikan Kesehatan Pencegahan Penyakit Akibat Kerja Sebagai Upaya Peningkatan Produktivitas Kerja Dhonna Anggreni; Henry Sudiyanto; Eka Diah Kartiningrum; Sulis Diana; Muhammad Yusuf Alamudi; Arief Fardiansyah
JURNAL PENGABDIAN MASYARAKAT KESEHATAN (ABDIMAKES) Vol. 6 No. 1 (2026): FEBRUARI
Publisher : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/amk.v6i1.1197

Abstract

Improving the quality of human resources is an effort to increase intelligence and work productivity. One effort made to improve the quality of human resources is by improving the health of the public in general and specifically workers. This community service activity aims to increase the knowledge of factory workers regarding steps to prevent occupational diseases so that they do not contract or transmit diseases to their colleagues. This activity was carried out at PT. X in Mojokerto City with the target of the activity being 40 factory workers. This activity consisted of several stages, namely the preparation stage, implementation, and evaluation. In the implementation stage, the activity was carried out through providing health education and health checks. From the evaluation results, it was found that the knowledge of PT. X workers increased after being provided with health education and the results of the health checks were also quite good. The results of the health checks are expected to be a reference for the factory to determine steps to control the risk of health problems among workers.
Faktor-faktor yang Mempengaruhi untuk Melakukan Medical Tourism : Literatur Review Dhonna Anggreni; Widya Puspitasari
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MOJOKERTO) Vol. 18 No. 1 (2026): FEBRUARI
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v18i1.1199

Abstract

Medical tourism is travel to another region or country for the purpose of obtaining health services while enjoying recreational activities. With advances in information and medical technology, the medical tourism industry has experienced rapid growth, particularly in developing countries. The purpose of this study is to determine the factors that influence someone to undertake medical tourism in a particular country. The research method used is a literature review. The selected journals are journals related to medical tourism. The results show that the factors that influence someone to undertake medical tourism in a particular country are due to lower costs, service quality, geographic location, and the type of care available at health facilities, culture, and language. To be a medical tourism destination for foreign tourists, Indonesia must be able to adapt to market needs. This requires cooperation between sectors to provide high-quality services while maintaining reasonable prices.
PENGARUH JUS MENTIMUN TERHADAP TEKANAN DARAH WANITA MENOPAUSE YANG HIPERTENSI DI DESA GAYAMAN KABUPATEN MOJOKERTO Dhonna Anggreni
Jurnal Kesehatan dr. Soebandi Vol 8 No 1 (2020): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Menopause is one of the most important periods of human life. Because in that period began to occur changes involving various systems and organs, the term cardiovascular system. Cucumber juice is one of the approved natural treatments that can reduce blood pressure in people with hypertension. This study tries to prove the effect of cucumber juice on blood pressure in hypertensive menopausal women. This research is an experimental study that provides cucumber juice which is drunk routinely for 1 week. Respondent's blood pressure was observed before and after being given help. Data collection techniques with purposive sampling were 20 respondents. The instrument used was the observation sheet and tensimeter.The results showed in the consultation group, most respondents answered moderate hypertension at the time of the initial examination. After giving cucumber juice for 1 week, obtained great results from respondents to reduce blood pressure to light with an average blood pressure to 151 mmHg. In the control group, most were still categorized as moderate hypertension with mean blood pressure of 169.6 mmHg. Mann Whitney test results about the difference between the control women and the experimental group after consuming cucumber juice for 1 week (Z count = -2.762 and p value = 0.005). Consumption of cucumber juice for 1 week regularly can reduce blood pressure in hypertensive menopausal women. Suggestion: hypertensive menopausal women need to routinely consume cucumber juice and carry out healthy living so that blood pressure becomes normal and controlled. Keywords: juice, cucumber, blood pressure, menopausal women.