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Pelatihan Bentuk Latihan Teknik Dasar Bola basket Pada Pemain Jombang Basketball Club Ahmad, Nurdian; Ma'arif, Ilmul; Hamid, Faisol; Sulistyo, Yully Wahyu; Nenggar, Aditya Harja
Community Education Engagement Journal Vol. 5 No. 1 (2023): October
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/ceej.v5i1.14326

Abstract

The background of this service activity is based on the important need for basic technical skills in basketball games that can support a player's ability to achieve achievement. Basic techniques such as dribbling, passing, shooting are very important assets for every player because as a guide in the ability to play basketball, the form of basic technique training models always encourages a player to be able to hone skills well. However, players will also have experience of movement activities related to the form of training models. methods carried out with lectures and questions and answers, and practice. The form of this activity includes preparation by preparing materials and materials to be delivered, implementation related to providing explanations related to basic basketball techniques and field practice, evaluation related to elements summarising activity events related to the existence of obstacles and input for these activities, conclusions The implementation of activities related to basic basketball techniques gets enthusiasm and can be highly motivated by the players.
Sosialisasi Komponen Kondisi Fisik Pada Cabang Olahraga Bulutangkis pada Mahasiswa Pendidikan Jasmani Ma'arif, Ilmul; Setyawan, Risfandi; Prasetyo, Guntum Budi
Community Education Engagement Journal Vol. 5 No. 2 (2024): April
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/ceej.v5i2.16391

Abstract

This form of service activity is carried out based on the need for student understanding of the components of badminton physical condition and applying the form of physical condition training in badminton, physical condition is a form of overall description related to the fitness of the human body and can also produce energy and be able to carry out every activity in sports optimally. In this service has a goal in this case students will have an understanding and knowledge related to the components of physical conditions and forms of training in badminton sports and the methods used are lectures and questions and answers, demonstrations and practices. The form of this activity includes preparing the material that will be conveyed in the activity, the implementation of this activity by delivering explanations related to the components of physical conditions and forms of training with field practice. Evaluation summarises events in activities related to the situation and input for these activities, the conclusion of this activity is that students get good benefits as well as understanding and knowledge of the components of physical conditions and forms of training in badminton.
Level Of Physical Fitness And Body Mass Index In Students Aged 16-18 Years In Highland Areas Ma'arif, Ilmul; Hasmara, Puguh Satya
PHEDHERAL Vol 20, No 2 (2023)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/phduns.v20i2.77831

Abstract

In this study aims to determine the level of Physical Fitness and Body Mass Index The method in this study is the type of this research is a survey with quantitative descriptive methods. The research site is Madrasah Aliyah Panglungan in the highlands, the sampling technique in this study is purposive sampling technique based on age characteristics. The results of this study Based on descriptive calculations show the level of physical fitness in the moderate category of 30 students (43.48%). And student body mass index 45 (65.22%) Conclusion Based on the research objectives and data analysis of the research results regarding fitness level and BMI shows moderate and normal categories so that it can be said that students in the highlands still maintain body condition by moving activities and maintaining a diet that is consumed.
The Effect of Parents' Level of Knowledge About Nutrition on The Nutritional Status of Elementary School Students Ma'arif, Ilmul
PHEDHERAL Vol 20, No 1 (2023)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/phduns.v20i1.73720

Abstract

The purpose of this study was to determine the effect of parents' knowledge about nutrition on the nutritional status of elementary school students, The method in this study is a type of experimental research using a quantitative approach with pre-experimental design, because in this study there was no control group. The research place at SDN Tenggiring and the research sample with a total of 26 students, the sample sampling technique in this study is purposive sampling technique. The results of this study Based on the table above, it is explained that the calculation of the significance level used α= 0.05, obtained Sig. (2-tailed) is smaller than α (0.033 < 0.05), so it can be stated that there is a significant effect of parental knowledge about nutrition on students' body mass index. Conclusion Based on the purpose of the study and data analysis of the results of research conducted on "the level of parental knowledge of children's nutritional status", it can be concluded that parents' knowledge about nutrition is good, but not maximum awareness about understanding the food consumed. Awareness about the types, products, processes of these foods is still lacking.
Skill level of basic techniques service badminton on student Physical education Ma'arif, Ilmul; Setyawan, Risfandi; Prasetiyo, Rahayu
PHEDHERAL Vol 21, No 1 (2024)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/phduns.v21i1.85484

Abstract

This study aims to determine the level of basic badminton serving skills in physical education students, this research method with a descriptive quantitative approach with survey methods, for the results of research on short serving skills, showed that of the 65 students who were in the excellent category 1, there were 21 students (32.31%), which included a medium category of 30 students (46. 15%), and the category is less 13 students (20%), in the category of less once there are 0 (0%), while for the long serve shows that no one is in the category of excellent 0 (0%), 23 students (35.39%) are in a good category, for the medium category 28 students (43.08%), 10 students (15.38%) are in the category of less, while 4 students (6.15%) are in the category of less once. As for the calculation of descriptive statistics on short service skills, the minimum value is 30, the maximum value is 37, for an average of 32.86, while for standard deviation it is 1.77, for the long service shows a score of at least 26, the maximum score is 36, for an average of 32.73, while for standard deviation shows 2.33. The conclusion based on the objectives and results of the research analysis states that the level of badminton serving skills of students is in the moderate category.