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All Journal JURNAL GIZI INDONESIA Jurnal Riset Kesehatan Indonesian Journal of Human Nutrition Amerta Nutrition Jurnal Kreativitas PKM J-Dinamika: Jurnal Pengabdian Kepada Masyarakat ARTERI : Jurnal Ilmu Kesehatan Abdi Geomedisains Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Kesehatan Amanah Jurnal Vokasi Kesehatan HARENA: Jurnal Gizi Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Restuti, Arisanty Nur Setia
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember Restuti, Arisanty; Yulianti, Adhiningsih; Ahmad, Arisona; Hartanto, Sugeng; Widyawatiningrum, Endang; Nurmasyitah, Vita; Ramadhany, Rendy Chairul
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.7875

Abstract

Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember. The activity was carried out in October 2024, located at the Dukuh Mencek Village Office, Sukorambi District, Jember. The training on making PROTIAS MP-ASI was carried out using a demonstration method related to how to make and process MP-ASI based on Polije healthy rice flour combined with catfish meat flour. The training activities were guided by lecturers, and involved technicians and students. Through this community service activity, it is expected to improve the knowledge and skills of posyandu cadres in assisting stunted toddlers. In addition, it is hoped that posyandu cadres can also utilize relatively cheap but highly nutritious local materials as MP ASI ingredients for stunted toddler.
Pengaruh Kombinasi Sari Jambu Biji Merah dan Buah Naga Merah terhadap Kadar Kolesterol Total Tikus Putih Hiperkolesterolemia Siti Masruroh; Restuti, Arisanty Nur Setia
HARENA : Jurnal Gizi Vol 4 No 1 (2023): HARENA: Jurnal Gizi (Desember 2023)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i1.4574

Abstract

Hiperkolesterolemia merupakan kondisi kadar kolesterol dalam darah melebihi batas normal yaitu >200 mg/dL. Kombinasi sari jambu biji merah dan buah naga merah  mengandung flavonoid, serat, dan vitamin C yang berpengaruh terhadap penurunan kadar kolesterol total. Penelitian ini bertujuan mengetahui pengaruh pemberian kombinasi sari jambu biji merah dan buah naga merah terhadap kadar kolesterol total tikus hiperkolesterolemia. Jenis penelitian ini adalah True Experimental dengan Pretest-Posttest Control Group Design. Penelitian ini menggunakan 26 ekor tikus putih galur wistar jantan berusia 2-3 bulan dengan berat badan 150-300 gram. Tikus dibagimenjadi 4 kelompok, yaitu kelompok kontrol negatif (K-) diberi pakan Rat Bio, kelompok kontrol positif (K+) diberi diet tinggi lemak, kelompok perlakuan 1 (P1) diberi diet tinggi lemak dan simvastatin, dan kelompok perlakuan 2 (P2) diberi diet tinggi lemak, simvastatin, dan kombinasi sari jambu biji merah dan buah naga merah 8,8 ml/hari. Kadar kolesterol total diperiksa menggunakan metode CHOD-PAP. Data dianalisis menggunakan software SPSS v.25. Hasil penelitian menunjukkan bahwa terdapat perbedaan yang signifikan kadar kolesterol total tikus hiperkolesterolemia sebelum intervensi (p=0,038), tidak ada perbedaan yang signifikan kadar kolesterol total tikus hiperkolesterolemia antar kelompok sesudah intervensi (p=0,122), terdapatperbedaan yang signifikan kadar kolesterol total kelompok perlakuan 2 (P2) sebelum dan sesudah intervensi (p=0,025), uji selisih kadar kolesterol total tikus hiperkolesterolemia antar kelompok sebelum dan sesudah intervensi tidak ada perbedaan yang signifikan (p=0,280). Kesimpulan penelitian ini pemberian kombinasi sari jambu biji merah dan buah naga merah tidak berpengaruh terhadap kadar kolesterol total tikus hiperkolesterolemia.
Pemanfaatan Limbah Rumah Tangga Untuk Pembuatan Pupuk Organik Yang Ramah Lingkungan Di Desa Curahlele, Kecamatan Balung, Kabupaten Jember Gemaputri, Ariesia Ayuning; Rahmawati, Dwi; Restuti, Arisanty Nur Setia; Yulianti, Adhiningsih; Pongoh, Ida Adha Anrosana; Zulfa, Fahdina; Lutfi, Muhammad; Rahmaniyah, Leni Septi Nur
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 2 (2025): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i2.64

Abstract

Sampah organik berupa sisa sayur, kulit buah, sisa nasi dan air bekas cucian beras tidak termanfaatkan biasanya dibuang begitu saja, padahal sampah-sampah rumah tangga tersebut dapat dimanfaatkan menjadi produk yang bermanfaat berupa pupuk organik yang bernilai ekonomis dan dapat menambah penghasilan keluarga. Kelompok Pemberdayaan Kesejahteraan (PKK) yang beranggotakan ibu rumah tangga di Desa Curahlele, Kecamatan Balung ini memiliki keinginan yang kuat untuk mengolah limbah rumah tangga menjadi produk yang lebih bermanfaat dan bernilai ekonomis, Pembinaan dan pelatihan kepada anggota PKK ini menjadi salah satu kegiatan Pengabdian Kepada Masyarakat yang dilakukan dalam rangka memberikan keterampilan dan menambah kreativitas ibu rumah tangga di Desa Curahlele ini dalam mengubah sesuatu yang dianggap tidak bermanfaat menjadi sesuatu yang berguna dan bernilai ekonomis. Kegiatan yang dilakukan meliputi penyuluhan tentang penanganan dan pengelolaan sampah organik yaitu limbah rumah tangga yang dimulai pada bulan Juli 2025. Dilanjutkan dengan pelatihan pembuatan pupuk organik berbahan baku sampah rumah tangga dan implementasinya pada lahan termasuk didalamnya kegiatan pendampingan pengemasan pupuk dan penyuluhan mengenai pentingnya gizi makanan organik. Kegiatan pembuatan pupuk organik berbahan baku limbah rumah tangga ini diharapkan dapat diterapkan dalam kehidupan sehari-hari dan mampu menjadi inspirasi bagi masyarakat sekitar untuk menjaga lingkungan
Indikator Antropometri Dini sebagai Penanda Risiko Stunting dengan Anemia pada Balita Arisanty Nur Setia Restuti; Adhiningsih Yulianti; Putri Rahayu Ratri
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i1.7008

Abstract

Stunting and anemia are two chronic nutritional problems that frequently occur concurrently among young children and have long-term impacts on the quality of human resources. Anthropometric factors at birth and nutritional status during early childhood are believed to play an important role in the development of these conditions. This study aimed to analyze the correlation between birth length (BL), birth weight (BW), mid-upper arm circumference (MUAC) and head circumference (HC) with the occurrence of stunting accompanied by anemia among children under five years of age. This study employed an analytical observational design with a cross-sectional approach. The study subjects were children aged 6–59 months who experienced stunting and anemia. Data on BL and BW were obtained from the Maternal and Child Health handbook, while MUAC and HC were measured directly. Statistical analysis was performed using the Pearson correlation test. A significant correlation was found between BL and MUAC (p<0,05) with a positive strength of association (r = 0.634). BL and MUAC showed a strong and significant correlation. These findings reinforce the concept that stunting and anemia are chronic nutritional problems that originate early in life and persist into early childhood. This study concludes that BL as an anthropometric indicator is a risk marker for the occurrence of stunting accompanied by anemia among children under five, as reflected by its positive correlation with MUAC. This finding indicates that growth impairment and poor nutritional status in children with stunting and anemia begin during the prenatal period and continue into early childhood.
Pengaruh Minuman Cokelat terhadap Kadar VO2Max pada Atlet Futsal Politeknik Negeri Jember Arisanty Nur Setia Restuti; Adhiningsih Yulianti; Wahyu Laely
Jurnal Kesehatan Amanah Vol. 9 No. 1 (2025): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v9i1.705

Abstract

Nutrition influence to fulfill the energy when the athletes conducting exercise have to consider for the successful in conducting the activity. Cacao is a fruit that contain (4,10 kkal/gram) of carbohydrate, (9 kkal/gram) of fat, (4,1 kkal/gram) of protein, and antioxidants. Composition of cacao nutrition was beneficial to provide the energy in our body. This study was conductued to know the impact of giving a chocolate on VO2Max for athletes at Politeknik Negeri Jember. The method that have conducted was pre-experiment with one group pretest posttest program, because this study conducted pretest that try the alterations that have been conducted, then will be conducted again the experiment after posttest. The technique in get the subject of this study was use total sampling technique, where he amount of the subject that will be experimented is same with the population of the study that are 20 athletes. This study conducted at Politeknik Negeri Jember. The result of this study form independent test was known the value of significance is 0,012 (p<0,05) means that chocolate could increase VO2Max of athlete. The conclusion of this study was that there is an effect of giving chocolate to increase in maximal oxygen volume (VO2Max) for athletes.
Efek Hepatoprotektif Polifenol Coklat terhadap Gambaran Histopatologi Tikus Diabetes : Efek Hepatoprotektif Polifenol Coklat terhadap Gambaran Histopatologi Tikus Diabetes Restuti, Arisanty Nur Setia; Yulianti, Adhiningsih; Ratri, Putri Rahayu
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.74-81

Abstract

Background: Diabetes mellitus is a growing global health concern, including in Indonesia, where its prevalence continues to rise. Persistent hyperglycemia and the resulting oxidative stress contribute to hepatic injury, including steatosis and hepatocellular necrosis. Cocoa contains polyphenolic compounds such as catechin and epicatechin, which are known to exert antioxidant effects and may help attenuate oxidative damage. Objective: This study evaluated the effect of chocolate drink administration on liver histopathological changes, particularly necrosis and steatosis, in a diabetic rat model. Methods: A post-test-only control group design was employed using 25 male Sprague Dawley rats divided into five groups: normal control (K–), diabetic control (K+), and three treatment groups receiving chocolate drinks at concentrations of 2%, 4%, and 6% (equivalent to 40, 80, and 120 mg/200 g body weight/day) for 14 days. Diabetes was induced through a high-fat diet followed by streptozotocin injection. Liver tissues were stained with hematoxylin–eosin. Necrosis was assessed using the Manja Roenigk scoring system, while steatosis was evaluated based on percentage criteria. Results: A significant difference in hepatocyte necrosis was observed among groups (p=0.016), with treated groups showing lower necrosis compared to the diabetic control. In contrast, steatosis did not differ significantly between groups (p=0.515). Conclusion: Chocolate drink administration was associated with reduced hepatocellular necrosis in diabetic rats, suggesting a protective effect likely mediated by antioxidant mechanisms. However, no significant improvement in steatosis was observed within the short intervention period. Longer treatment duration or alternative dosing strategies may be required to influence lipid accumulation in the liver.
Co-Authors Ahmad, Arisona Arinda Lironika Arinda Lironika Suryana DWI RAHMAWATI Dwi Rahmawati, SP, MP Endang Widyawatiningrum, Endang Fitri, Yeyen Annisa Gemaputri, Ariesia Ayuning Hartanto, Sugeng Iqbal, Muhammad Lindawati, Dewi Miftahul Jannah Muhammad Lutfi Novita Nuraini Novita Nuraini Nurmasyitah, Vita Pongoh, Ida Adha Anrosana Putri Rahayu Ratri Rahmaniyah, Leni Septi Nur Ramadhany, Rendy Chairul Ratri, Putri Rahayu Siti masruroh Vindi Atikatus Zuhro Wahyu Laely Yulianti, Adhiningsih Zulfa, Fahdina