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All Journal ARTERI : Jurnal Ilmu Kesehatan Pasundan Food Technology Journal (PFTJ) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian Masyarakat (ABDIRA) HARENA: Jurnal Gizi
Ratri, Putri Rahayu
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Pemberian Jus Melon SGH Tefa Polije Kombinasi Jeruk Nipis Terhadap Hipertensi Sebagai Upaya Penurunan PTM Puspita, Surya Dewi; Ratri, Putri Rahayu; Jannah, Miftahul; Fitriyah, Dina; Yuanta, Yohan; Kartika, Ria Chandra
ARTERI : Jurnal Ilmu Kesehatan Vol 5 No 2 (2024): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v5i2.443

Abstract

The prevalence of hypertension among people aged ≥18 years is 34.1%, with a prevalence of 36.9% in women and 31.3% in men. East Java Province ranks sixth with a hypertension prevalence of 36.32%, while the number of hypertension patients in Jember Regency, according to data from the Jember Health Office in 2023, is 198,562 people, and the number of hypertension patients at the Jenggawah Health Center is 6,461 people. The aim of the study is to determine the effect of giving SGH Tefa Polije Melon Juice combined with Lime on Hypertension. The research method used is a Quasi-Experiment with a Pretest Posttest Non-Equivalent Control Group approach with a sample size of 30 people, and the variable in this study is blood pressure. The results of data testing with the Mann Whitney test between the systolic and diastolic blood pressure of the control group and the treatment group showed p-values of 0,621 and 0,952 (p>0,005), indicating no significant difference in systolic and diastolic blood pressure between the groups before the intervention. This shows that the study can proceed to the stage of giving the treatment with melon juice combined with lime. There was a difference in the average blood pressure between the control group and the treatment group after the intervention in systolic pressure (p=0,004) and diastolic pressure (p=0,001). Systolic (p=0,003) and diastolic (p=0,002) pressures in the treatment group showed significant differences before and after the intervention. Based on these results, it can be concluded that there is an effect of giving melon juice combined with lime on hypertension, and there is no significant difference in systolic and diastolic blood pressure between the groups before the intervention. For future research, it is expected to measure the respondents' dietary intake parameters.
Efektivitas Edukasi Gizi Berbasis Penyuluhan Menggunakan Media Flipchart Terhadap Pengetahuan Tentang Anemia Pada Ibu Hamil Putri, Dessya; Diarti, Dian Puji; Kartika, Ria Chandra; Ratri, Putri Rahayu; Zora Olivia
HARENA : Jurnal Gizi Vol 4 No 2 (2024): HARENA: Jurnal Gizi (April 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i2.4603

Abstract

Anemia merupakan suatu kondisi tubuh dengan jumlah sel darah merah atau kadar hemoglobin lebih rendah. Anemia merupakan masalah gizi yang perlu mendapat perhatian. Ibu hamil penderita anemia memiliki risiko melahirkan bayi dengan berat badan lahir rendah, keguguran, lahir sebelum waktunya. Penelitian ini dilakukan untuk menganalisis efektivitas pemberian edukasi gizi berbasis penyuluhan terhadap pengetahuan tentang anemia pada ibu hamil. Jenis metode yang digunakan dalam penelitian ini adalah metode studi perbandingan (Compatavive Study) dengan rancangan penelitian Non Randomized Control Group Pretest Posttest Design yang tergolong dalam rancangan eksperimen semu atau Quasi Experiment Design. Berdasarkan hasil pretest dan postest mengalami pengingkatan pengetahuan secara signifikan. Hasil uji beda pada pretest dan postest tingkat pengetahuan pada metode penyuluhan didapatkan hasil sebesar pvalue=0,000. Dimana p<0,05 menunjukkan bahwa terdapat perbedaan sebelum dan sesudah diberikan perlakuan. Terdapat perbedaan signifikan pengetahuan sesudah perlakuan pada kelompok penyuluhan dengan p value 0,049<0,05. 
Demonstrasi Game “Si Gesit” Sebagai Upaya Peningkatan Pengetahuan Gizi Seimbang Anak Usia Sekolah Dasar Renamastika, Stephani Nesya; Yuanta, Yohan; Puspita, Surya Dewi; Selviyanti, Erna; Ratri, Putri Rahayu
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 2 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi April - Juni
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i2.5350

Abstract

Game edukasi digital merupakan media pembelajaran interaktif yang efektif untuk meningkatkan minat belajar siswa. Salah satu contohnya adalah game digital ular tangga, yang dapat membantu edukasi gizi seimbang serta perilaku hidup bersih dan sehat dengan cara yang menarik dan relevan dengan perkembangan zaman. Edukasi tentang pentingnya makan bergizi dan hidup sehat telah diberikan di SDN 01 Kemuning Lor, Kecamatan Arjasa, Kabupaten Jember, namun edukasi masih dilakukan melalui metode ceramah, sehingga minat belajar siswa kurang. Program pengabdian masyarakat melalui demonstrasi aplikasi game “Si Gesit” bertujuan untuk membantu sekolah mengadopsi metode pembelajaran baru yang meningkatkan motivasi belajar, melatih keterampilan penggunaan teknologi, serta mengembangkan pengetahuan dan pola pikir siswa. Program ini dirancang untuk mendorong perubahan perilaku positif dalam memilih makanan sehat dan melatih keterampilan komunikasi serta kolaborasi siswa melalui pengalaman belajar yang menyenangkan. Kegiatan melibatkan 25 siswa dengan rangkaian aktivitas berupa persiapan, pemaparan materi gizi seimbang dan perilaku hidup bersih, demonstrasi game digital ular tangga, serta evaluasi pemahaman melalui pre-test dan post-test. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan siswa tentang gizi seimbang dan perilaku hidup sehat (p=0,002). Aplikasi game digital ular tangga terbukti efektif meningkatkan pengetahuan siswa secara interaktif dan tepat sasaran. Harapannya, program ini tidak hanya meningkatkan pengetahuan, tetapi juga mendorong perubahan perilaku positif yang berkelanjutan terkait pemilihan makanan bergizi dan perilaku hidup sehat.
KARAKTERISTIK ORGANOLEPTIK DAN CEMARAN YOGHURT SINBIOTIK UBI UNGU DAN SUSU SEGAR Fitriyah, Dina; Jannah, Miftahul; Ayu, Dessya Putri; Werdiharini, Agustina Endah; Warsito, Heri; Ratri, Putri Rahayu
Pasundan Food Technology Journal (PFTJ) Vol 12 No 2 (2025): PASUNDAN FOOD TECHNOLOGY JOURNAL
Publisher : Department of Food Technology, Universitas Pasundan, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pftj.v12i2.29654

Abstract

Purple sweet potato synbiotic yogurt is a synbiotic drink that utilizes local food and is beneficial for health. The synbiotic purple sweet potato yoghurt is expected to enhance the functional value of yoghurt as a probiotic and increase the utilization value of purple sweet potatoes. Nevertheless, yoghurt with the addition of other food ingredients must still meet the standard quality requirements for yoghurt. The purpose of this study was to analyze the organoleptik and contamination of pathogen bacteria and heavy metal. This study used an experimental design with the development of 4 formulations with a ratio of fresh milk and purple sweet potato extract, namely 1: 4 (P1), 2: 3 (P2), 3: 2 (P3), 4: 1 (P4). Purple sweet potato synbiotic yogurt and fresh milk were subjected to organoleptic tests on 30 untrained panelists, microbiological contamination and heavy metal contamination. The results showed that on average panelists liked the P4 formula based on the characteristics of taste, aroma and texture, and liked the P3 formula based on the characteristics of color. Contamination test showed negative contamination of Salmonella, coliform, and L. monocytogenes and no contamination of Hg, Pb, Sn was detected. Cu contamination of 0.19 is still below the standard. The synbiotic yoghurt made from purple sweet potato and fresh milk was generally well accepted by the panelists, and contamination levels, it is complied with SNI standard.
Meningkatkan Kesadaran ASI Eksklusif Melalui Edukasi dan Emo Demo di Desa Sucopangepok, Kabupaten Jember, Jawa Timur Jannah, Miftahul; Ratri, Putri Rahayu; Ayu, Dessya Putri; Kartika, Ria Chandra
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1076

Abstract

Exclusive breastfeeding coverage in Sucopangepok Village, Jember Regency, has not met the Minimum Service Standard target, partly due to misconceptions about breastfeeding. This community service program aimed to raise awareness of the importance of exclusive breastfeeding among mothers of under-five children. The activity involved 15 participants and was carried out through lectures and emotional demonstrations (emo demo) of breastfeeding and infant stomach capacity using games and hands-on practice. Evaluation was conducted using pretest–posttest, observation, and discussion. Results showed significant improvements in knowledge, with average scores increasing from 64.2% to 84.7% and the proportion of good knowledge rising from 26.7% to 80%. Proper breastfeeding skills improved from 60% to 93.3%, while 93.3% of participants could explain infant stomach capacity using props. Most participants also reported the program as beneficial. In conclusion, this activity effectively promoted exclusive breastfeeding and may support efforts to prevent child malnutrition.
Co-Authors Ayu, Dessya Putri Dessya Putri, Dessya Diarti, Dian Puji DINA FITRIYAH Kartika, Ria Chandra Miftahul Jannah Puspita, Surya Dewi Selviyanti, Erna Stephani Nesya Renamastika Warsito, Heri Werdiharini, Agustina Endah Yohan Yuanta, Yohan Zora Olivia