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Yulianti, Adhiningsih
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia Restuti, Arisanty Nur Setia; Yulianti, Adhiningsih; Lindawati, Dewi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.8.2.79-84

Abstract

Background : Anemia is a condition when the body do not have enough healthy red blood cells. Laboratory sign of anemia is decreases of erythrocytes and haemoglobin (Hb) level. Anemia can be caused by deficiency of nutritional intake.Objectives : The purpose of this study was to determine changes in  the number of erythrocytes and  Hb levels of anemia rats which were intervened with chocolate drinks.Methods : The design of this study was an experiment with a pretest-posttest control group design. The samples in this research were 21 male wistar rats. Rats were induced by NaNO2 25mg/gBB for 18 days, then followed by an intervention of chocolate drink 4.3ml / day for 14 days. The results will be tested using one way ANOVA test and paired T-Test.Results : The results of this study showed that there were significant differences in the number of erythrocytes and Hb levels between groups before the intervention (p = 0.00) and (p = 0.011), so also after the intervention there is significant differences in the number of erythrocytes and Hb levels between groups (p = 0.00) and (p = 0.01).Paired T-Test results showed that there were significant differences in the number of erythrocytes and Hb levels before and after the study in the intervention group given chocolate drink (p = 0.00) and (p = 0.02).Conclusion : Chocolate drinks have an effect on increasing the number of erythrocytes and Hb levels in anemia rats.
INTERVENSI BUBUK KAKAO TERHADAP PERUBAHAN KADAR GULA DARAH PUASA TIKUS SPRANGUE DAWLEY DIABETES MELITUS arisanty nur setia restuti; adhiningsih yulianti; novita Nuraini
Jurnal Riset Kesehatan Vol 7, No 2 (2018): NOVEMBER 2018
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.885 KB) | DOI: 10.31983/jrk.v7i2.3646

Abstract

Abstrak Bubuk kakao mempunyai kemampuan paling tinggi dalam menghentikan kerusakan organ tubuh akibat radikal bebas. Kandungan antioksidan yang ada didalam bubuk kakao diduga dapat menghentikan kerusakan sel beta pankreas karena radikal bebas sehingga dapat meningkatkan sekresi insulin pada DM. Tujuan penelitian untuk menguji efek bubuk kakao Indonesia terhadap perubahan kadar gula darah puasa tikus Sprangue dawley diabetes melitus. Desain penelitian pre-post test control group design. Populasi penelitian yaitu tikus putih jantan galur Sprague - Dawley. Ada 3 kelompok perlakuan dalam penelitian ini. Kelompok kontrol negatif diberi pakan standar (Rat Bio), sedangkan kelompok kontrol positif dan perlakuan diberi pakan High Fat Diet selama 6 minggu. Pada akhir minggu ke 6 kelompok kontrol positif dan perlakuan diinduksi streptozotocin (STZ) low dose 30 mg/Kg BB ip. Tiga hari post STZ tikus dicek kadar gula darah puasa menggunakan metode GOD-PAP. Kelompok perlakuan disonde larutan bubuk kakao 0,4gr/ekor/hari selama 2 minggu, kemudian di cek kadar gula darah puasa. Hasil uji one way ANOVA kadar gula darah puasa pretest p 0,036, sedangkan postest p 0,007 yang berarti terdapat perbedaan signifikan antar ke 3 kelompok perlakuan. Dapat disimpulkan bahwa pemberian bubuk kakao 0,4 gram/ekor/hari dapat menurunkan kadar gula darah puasa tikus Sprangue Dawley diabetes melitus.Abstract [INTERVENTION OF COCOA POWDER ON CHANGES IN FAST FLOOD SUGAR CONTENTS SPRAGUE DAWLEY RATS DIABETES MELLITUS] Cocoa powder has the highest ability to stop organ damage due to free radicals. The content of antioxidants in cocoa powder is thought to stop pancreatic beta cell damage due to free radicals so that it can increase insulin secretion in DM. The objective of research is to examine the effect of Indonesian cocoa powder on changes in fasting blood sugar levels of Sprangue dawley rats with diabetes mellitus. Research design pre-post test control group design. The study population was Sprague-Dawley male white rats. There were 3 treatment groups in this study. The negative control group was given standard feed (Rat Bio), while the positive control group and treatment were given High Fat Diet for 6 weeks. At the end of the 6th week the positive control group and 30 mg / Kg BB ip streptozotocin (STZ) low dose treatment were induced. Three days after the STZ post, rats were tested for fasting blood sugar levels using the GOD-PAP method. The treatment group disonde 0.4g / head / day cocoa powder solution for 2 weeks, then check fasting blood sugar levels. The results of the one way ANOVA test for pretest fasting blood sugar level p 0.036, while posttest p 0.007 means that there are significant differences between the 3 treatment groups. It can be concluded that administration of cocoa powder 0.4 grams / head / day can reduce fasting blood sugar levels in Sprangue Dawley rats with diabetes mellitus
HUBUNGAN TINGKAT PENDIDIKAN DAN PENGETAHUAN IBU TENTANG GIZI DENGAN TINGKAT KEHADIRAN BALITA DI POSYANDU KELURAHAN TEGALGEDE KECAMATAN SUMBERSARI KABUPATEN JEMBER Adhiningsih Yulianti
Jurnal Ilmiah Inovasi Vol 13 No 2 (2013): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v13i2.109

Abstract

Usaha Perbaikan Gizi Keluarga merupakan salah satu upaya untuk meningkatkan keadaan gizi masyarakat, yang sebagian kegiatannya dilaksanakan di posyandu.Hal ini secara tidak langsung dipengaruhi oleh pendidikan dan pengetahuan. Pengetahuan ibu tentang gizi sangat penting, karena yang menentukan menu makanan  sehari-hari  adalah seorang ibu. Dengan pendidikan dan pengetahuan yang dimilikinya diharapkan seorang ibu balita akan dapat meningkatkan dan berperan aktif dalam kegiatan posyandu. Tujuan umum penelitian ini adalah untuk mengetahui hubungan tingkat pendidikan dan pengetahuan ibu tentang gizi dengan tingkat kehadiran balita di posyandu kelurahan Tegalgede Kecamatan Sumbersari Kabupaten Jember.Penelitian ini merupakan metode observasional analitik dengan pendekatan cross sectional. Populasi penelitian ini adalah seluruh  ibu yang datang ke posyandu di kelurahan Tegalgede Kecamatan Sumbersari Kabupaten Jember yang sesuai dengan kriteria inklusi yang telah ditetapkan. Pengambilan sampel pada penelitian ini dengan metode purposive sampling yaitu 30 orang.Hasil penelitian menunjukkan bahwa tidak ada hubungan antara tingkat pendidikan dengan tingkat kehadiran balita dan ada hubungan antara tingkat pengetahuan ibu tentang gizi dengan tingkat kehadiran balita di Posyandu Kelurahan Tegalgede Kecamatan Sumbersari Kabupaten Jember.
Flakes Ubi (Flabi) Alternatif Olahan Ubi Jalar Dwi Rahmawati; Arisanty Nur Setia Restuti; Adhiningsih Yulianti
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v5i2.1664

Abstract

Desa Pakis yang terletak Kecamatan Panti merupakan salah satu wilayah sentra penghasil ubi jalar di Kabupaten Jember. Namun, akibat minimnya pengetahuan para petani tentang pengolahan ubi jalar menjadikan tidak ada inovasi pengolahan hasil panen ubi jalar, sehingga komoditas tersebut memiliki nilai ekonomis/ nilai jual yang rendah. Untuk itu, inovasi teknologi pengolahan ubi jalar menjadi produk bernilai jual tinggi perlu disosialisasikan dan diterapkan kepada masyarakat. Kandungan gizi ubi jalar putih menjadi alasan ubi jalar putih menjadi pilihan tepat untuk inovasi sereal/ flakes ubi (FLABI) sebagai pengganti nasi. Ubi jalar putih mengandung pati/ karbohidrat yang paling tinggi diantara jenis ubi jalar yang lain sehingga sangat cocok apabila digunakan sebagai pengganti asupan karbohidrat. Selain itu, kandungan protein pada ubi jalar putih paling tinggi dibandingkan dengan jenis ubi yang lain. Kandungan air yang rendah menyebabkan ubi jalar putih lebih mudah ditepungkan dan diolah menjadi produk pangan lain dibandingkan ubi jenis yang lain. Harga ubi jalar putih juga relatif lebih murah dibandingkan harga ubi jalar jenis lain. Berdasarkan hal tersebut diatas menjadi dasar dipilihnya ubi jalar putih sebagai bahan baku produk inovatif sereal/ flakes ubi (FLABI). Dalam kegiatan pengabdian yang dilakukan oleh Tim Politeknik Negeri jember di Desa Pakis, masyarakat sangat antusias dan banyak bertanya tentang produk inovasi FLABI, selama ini mereka beranggapan bahwa ubi jalar hanya bisa diolah menjadi panganan seperti kripik atau jajanan tradisional seperti getuk. Produk inovasi FLABI ini diharapkan dapat menjadi salah satu solusi peningkatan nilai ekonomis ubi jalar putih.
Analisis Faktor Risiko Kejadian Perdarahan Post PartumPada Ibu Hamil Anemia Di Puskesmas Karang Duren Kabupaten Jember Selama Tahun 2012 – 2016 Fikhy Rizky H; Arisanty Nursetia Restuti; Rossalina Adi Wijayanti; Adhiningsih Yulianti
Jurnal Kesehatan Vol 5 No 3 (2017): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v5i3.55

Abstract

Faktor-faktor yang mempengaruhi kejadian perdarahan postpartum adalah partus lama, paritas, peregangan uterus yang berlebihan, oksitosin drip, anemia, dan persalinan dengan tindakan.  Ibu hamil yang mengalami anemia (Hb < 11 gr/dl) akan dengan cepat terganggu kondisinya bila terjadi kehilangan darah saat persalinan meskipun hanya sedikit. Penelitian ini bertujuan mengetahui besarnya faktor risiko kejadian perdarahan post partum  pada ibu hamil anemia di Puskesmas Karang Duren Kabupaten Jember selama tahun 2012 – 2016. Penelitian dilaksanakan selama bulan Januari – Mei 2017di wilayah kerja puskesmas Karang Duren. Metode penelitian ini adalah metode observasional analitik dengan pendekatan retrospektif. Subjek penelitian berjumlah 94 ibu hamil terbagi dalam 5 desa di wilayah Kecamatan Karang Duren Kabupaten Jember. Teknik pengambilan subjek menggunakan propotional random sampling. Variabel dalam penelitian ini adalah status anemia (independen) dan kejadian Perdarahan Post Partum (dependen).  Penelitian ini mengolah data sekunder yang dimiliki puskesmas Karang Duren Kabupaten Jember selama Tahun 2012 – 2016. Analisis statistik menggunakan uji chisquare. Hasil penelitian menujukkan Perdarahan postpartum lebih banyak didapatkan pada subjek yang mengalami anemia (80,43%), sedangkan subjek yang tidak anemia lebih sedikit mengalami perdarahan postpartum (19,57%). Terdapat hubungan antara status anemia  pada ibu hamil dengan kejadian perdarahan post partum, hal ini ditunjukkan dengan nilai p value = 0,005. Analisis Risiko kejadian perdarahan post partum pada ibu hamil dengan status anemia 15.62 x lebih besar dari pada ibu hamil yang tidak anemia.Kata Kunci: Ibu hamil, anemia, perdarahan post partum.
Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus Putri Rahayu Ratri; Adhiningsih Yulianti; Arisanty Nur Setia Restuti
ARTERI : Jurnal Ilmu Kesehatan Vol 2 No 3 (2021): Mei
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v2i3.169

Abstract

Cacao (Theobroma cacao L.) is known to have enormous potential advantages because they contain vitamins A1, B1, B2, C, D, and E as well as minerals such as iron, zinc, phosphorus, magnesium, and copper. In addition, chocolate is also known to be rich in active antioxidant ingredients such as phenolic compounds, prociandin, and flavonoids which can reduce the bad effects of antioxidants in the body. giving chocolate to experimental animals and consumption interventions in humans can prevent and overcome the problem of several diseases, one of which is diabetes mellitus. The purpose of this study was to see the effect of giving cocoa powder drink to the wet weight of the liver in rats with diabetes mellitus. The research design used was experimental research using a completely randomized design with a post-test only control group design. The experimental sample used fifteen male white rats (Rattus norvegicus) Sprague Dawley strain. The experimental mice were divided into 5 groups, namely the negative control group (K-), namely normal rats without any treatment, the positive group, namely the diabetes mellitus (K +) group; treatment group 1 (KP1), treatment group 2 (KP2), treatment group 3 (KP3), namely the diabetes mellitus group of rats that were given the treatment of chocolate drink with a concentration of cocoa powder drink doses of 2%, 4% and 6%. Data analysis was performed using the One Way ANOVA test. Results: The results showed that the organ weight in the group K- = 10.46 ± 0.44; K + = 11.49 ± 0.39; KP1 = 9.95 ± 0.60; KP2 = 11.30 ± 0.60; KP3 = 11.09± 0.90. Statistical analysis showed that there was no significant difference for each treatment with a value of p = 0.077. The conclusions in the study regarding the effect of giving chocolate drink on the wet weight of the liver in rats with diabetes mellitus showed that giving cocoa powder with a concentration of 2%, 4% and 6% was not able to significantly affect the wet weight of the liver.
Efek Tepung Ubi Jalar Ungu Terhdap Kadar LowDensity Lipoprotein (LDL) Tikus Putih Jantan Galur Wistar Model Obesitas Vindi Atikatus Zuhro; Arisanty Nursetia Restuti; Adhiningsih Yulianti; Arinda Lironika
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 1 (2022): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i1.258

Abstract

Obesity is a nutritional problem caused by the accumulation of excess fat than needed. The purpose of this study was to determine the effect of purple sweet potato flour on HDL levels in obese male rats. This research is a True Experimental with pre-posttest control group. Samples were 24 male wistar rats weighing 200-300 grams. Samples were taken randomly in groups (K-), rats were fed with rat bio and water ad libitum. Group (K+), rats were induced with high fat diet ad libitum and given66% fructose drink ad libitum. (P) rats were induced by ad libitum high-fat diet and given ad libitum drinking of 66% fructose and 4.5 g of purple sweet potato flour intervention. Examination of HDL levels using the CHOD-PAP method. The results of One Way Anova Test Analysis (p>0.05)before treatment between groups there was no significant difference in LDL levels. And then after treatment there was no significant difference in LDL levels between groups. However, there was a decrease in LDL levels between treatement by 4 mg/dl. It can be concluded that purple sweet potato flour did not significantly reduce LDL levels in obese rats.
Edukasi Kesehatan Mental Remaja Saat Menarche Pada Masa Pubertas, di SD Intergal Luqman Al-Hakim Jember Faiqatul Hikmah; Dahlia Indah Amareta; Agustina Endah Werdiharini; Heri Warsito; Adhiningsih Yulianti; Dewi Nur Masita
Jurnal Pengabdian Masyarakat Indonesia Vol 3 No 5 (2023): JPMI - Oktober 2023
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.1535

Abstract

Masa remaja adalah masa peralihan dari masa kanak-kanak menuju masa dewasa. Fase remaja dikatakan sebagai fase yang rentan terkena gangguan Kesehatan mental, dikarenakan pada fase ini remaja sedang mengalami pertumbuhan dan perkembangan yang pesat. Kecemasan yang timbul pada remaja awal yang akan memasuki masa pubertas tidak jarang akan mempengaruhi kesehatan mental remaja tersebut. Pengabdian masyarakat ini dibuat untuk memberikan edukasi kepada remaja putri  untuk mengedukasi mengenai kesehatan mental saat memasuki masa menstruasi pertama dalam menghadapi masa pubertas. Metode yang digunakan adalah metode penyuluhan. Peserta merupakan siswi kelas 4 dengan usia 9-10 tahun. Materi yang disampaikan tentang kesehatan mental kecemasan menjelang pubertas, gejala gangguan kesehatan mental, pencegahan untuk menjaga kesehatan mental. Penyuluhan kesehatan masyarakat membatu memberikan informasi yang benar sehingga siswi dapat mengambil keputusan yang tepat akan kesehatannya sehingga mampu mengurangi kecemasan atau gangguan mental yang sering kali timbul saat memasuki masa pubertas.
Efek Seduhan Tepung Daun Kelor terhadap Kadar Glukosa Darah Puasa Tikus Diabetes Melitus Adhiningsih Yulianti; Ahmad Andi Setiawan; Uun Ratriantari
Jurnal Kesehatan Vol 11 No 1 (2023): April 2023
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v11i1.289

Abstract

Diabetes Mellitus (DM) is a group of metabolic disease with characteristic which caused by abnormal insulin secretion, insulin process or both of it. Moringa is a plant which have high bioactive compound. Flavonoid total content of a moringa powder is a 473,3 mg/100 g. The study aimed to analyze the efffect Steep of  Moringa leaf flour on fasting blood glucose levels of diabetic rats. Experimental with pretest posttest control group design was used in this study. A total of 15 male Sprague dawley rats who obtained LPPT 4 Gadjah Mada University at Yogyakarta was selected as research samples. Rats were assigned to three experimental group (negative control group, positive control group, and treatment group). Negative control group (n=5) was given intraperitoneal injection with phosphat buffer saline (PBS), positive control group (n=5)  was given intraperitoneal injection with single low dose STZ (30mg/kgBB), and treatment group (n=5) was given intraperitoneal injection with single low dose STZ (30mg/kgBB) and moringa leaf flour steeping at 3,75 g/kgBB. Fasting blood glucose levels was analyzed using GPO-PAP methods after 3 days STZ-induced rats. Data analysis used Kruskal wallis and One Way Anova test. Pretest and posttest fasting blood glucose levels had a significant difference between groups (p=0.008 and p=0,000). Moringa leaf flour steeping to decrease fasting blood glucose levels of diabetics rats.
Peran Dongeng Terhadap Sisa Makanan pada Siswa Sekolah Dasar Al - Irsyad Al – Islamiyyah Jember Irfaul Hasanah; Muhammad Iqbal; Adhiningsih Yulianti Yulianti
HARENA : Jurnal Gizi Vol 1 No 1 (2020): HARENA : Jurnal Gizi (Desember 2020)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v1i1.2407

Abstract

The needs of school-age children, if noted more carefully, children spend a lot of energy while studying and doing activities. Fairy tales are fictitious forms of story that are told or written to entertain and contain values. Previous research has shown that listening to fairy tales has benefits that can increase children's creativity and imaginative power. The general objective of this research is to be able to find out the role of fairy tales on leftovers in Al-Irsyad Al-Islamiyyah Jember elementary school students. This type of research is an experimental Quasi research with a one group pre-test and post-test approach. The subjects in this study were grade II students of Al-Irsyad Al-Islamiyyah Jember Elementary School with a total of 42 respondents. The rest of the data collection is done by estimation using Comstock form while the media used is a fairy books. Data results were analyzed using Wilcoxon test due to undistribution of normal data. The average of the rest of the food occurs despite the decline not all significant. The remaining staple food before the intervention was 33.81% while after an intervention of 23.33% with a difference of 10.48 (P = 0.14), the rest of the animal side dishes before the intervention 22.14% after the intervention of 16.55% with the difference of 5.59 (P = 0.43), the rest of the vegetable side dishes 49.40 Before the intervention and after the intervention was 30.36% with the difference of 19.04 (P = 0.09). The remaining vegetable before the intervention was 58.81% and after an intervention of 24.40% (P = 0.01) with a difference of 34.41. There are no significant differences in fairy tales against the rest of staple food, animal side dishes and vegetable side dishes. There are significant differences in fairy tales against leftover vegetable food
Co-Authors Agustina Endah Werdiharini Ahmad Andi Setiawan Ahmad, Arisona Arinda Lironika Arisanty Nur Setia Restuti Arisanty Nursetia Restuti Dahlia Indah Amareta, Dahlia Indah Dewi Nur Masita Dwi Rahmawati, SP, MP Endang Widyawatiningrum, Endang Fikhy Rizky H Hartanto, Sugeng Heri Warsito Hikmah, Faiqatul Hikmah, Faiqatul Ida Tri Kurnia Irfaul Hasanah Lindawati, Dewi Muhammad Iqbal Novita Nuraini Novita Nuraini Nurmasyitah, Vita Putri Rahayu Ratri Ramadhany, Rendy Chairul Restuti, Arisanty Nur Setia Rossalina Adi Wijayanti Sarifah Novita Sari Uun Ratriantari Vindi Atikatus Zuhro Wahyu Laely Warsito, Heri