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All Journal JURNAL GIZI INDONESIA Abdi Geomedisains DIANKES : Jurnal Pengabdian Teknologi Informasi dan Kesehatan HARENA: Jurnal Gizi
Yulianti, Adhiningsih
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia Restuti, Arisanty Nur Setia; Yulianti, Adhiningsih; Lindawati, Dewi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.8.2.79-84

Abstract

Background : Anemia is a condition when the body do not have enough healthy red blood cells. Laboratory sign of anemia is decreases of erythrocytes and haemoglobin (Hb) level. Anemia can be caused by deficiency of nutritional intake.Objectives : The purpose of this study was to determine changes in  the number of erythrocytes and  Hb levels of anemia rats which were intervened with chocolate drinks.Methods : The design of this study was an experiment with a pretest-posttest control group design. The samples in this research were 21 male wistar rats. Rats were induced by NaNO2 25mg/gBB for 18 days, then followed by an intervention of chocolate drink 4.3ml / day for 14 days. The results will be tested using one way ANOVA test and paired T-Test.Results : The results of this study showed that there were significant differences in the number of erythrocytes and Hb levels between groups before the intervention (p = 0.00) and (p = 0.011), so also after the intervention there is significant differences in the number of erythrocytes and Hb levels between groups (p = 0.00) and (p = 0.01).Paired T-Test results showed that there were significant differences in the number of erythrocytes and Hb levels before and after the study in the intervention group given chocolate drink (p = 0.00) and (p = 0.02).Conclusion : Chocolate drinks have an effect on increasing the number of erythrocytes and Hb levels in anemia rats.
Optimalisasi Pelayanan 5 Meja di Posyandu Melalui Pelatihan Kader Kesehatan Untuk Mendukung Skrining Stunting Hikmah, Faiqatul; Amareta, Dahlia Indah; Yulianti, Adhiningsih; Warsito, Heri
Jurnal Pengabdian Teknologi Informasi dan Kesehatan (DIANKES) Vol. 2 No. 2 (2024): June
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/diankes.v2i2.17

Abstract

Posyandu is the most accessible place for health services for the community. The service system at Posyandu has the concept of 5 table Posyandu services. This community service activity aims to optimize the 5-desk service at Posyandu through training of health cadres to support stunting screening. This activity was attended by 25 health cadres. The material provided in this counseling is the Service System at Posyandu using table 5 system: table 1: Registration, table 2: Weighing, table 3: Filling in KMS, table 4: Individual counseling based on KMS, table 5: Family planning and health services. Extension and training activities must be carried out continuously, so that health cadres can increase their knowledge and skills. By increasing the knowledge and skills of cadres, it will certainly improve the quality of services at Posyandu.
Intervensi Bubuk Kakao terhadap Kadar Kolesterol Total Tikus Putih Diabetes Melitus Yulianti, Adhiningsih; Arisanty Nur Setia Restuti; Novita Nuraini
HARENA : Jurnal Gizi Vol 4 No 2 (2024): HARENA: Jurnal Gizi (April 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i2.4991

Abstract

Diabetes melitus (DM) merupakan kelainan metabolisme persisten yang ditandai dengan peningkatan kadar glukosa darah akibat defisiensi insulin (sekresi dan/atau sintesis) dan respon insulin yang abnormal. Gangguan regulasi glukosa pada jaringan endokrin dapat mengganggu metabolisme dan transportasi karbohidrat, protein dan lemak. Penelitian ini bertujuan untuk mengetahui intervensi bubuk kakao terhadap kadar kolesterol total tikus putih diabetes melitus. Jenis penelitian adalah eksperimental dengan desain pretest-postest control group design. Sebanyak 9 tikus putih Sprague dawley sebagai sampel penelitian yang diperoleh dari LPPT 4 Universitas Gadjah Mada Yogyakarta. Tikus putih dibagi dalam 3 kelompok eksperimental (kelompok kontrol, kelompok diabetes, dan kelompok perlakuan). Kelompok kontrol diinjeksi intraperitoneal dengan phosphat buffer saline (PBS), kelompok diabetes diinjeksi intraperitoneal dengan STZ single low dose (30 mg/kgBB), dan kelompok perlakuan diinjeksi intraperitoneal dengan STZ single low dose (30 mg/kgBB) dan diintervensi bubuk kakao. Pemeriksaan kadar kolesterol total dianalisis dengan metode CHOD-PAP. Data dianalisis menggunakan uji One Way ANOVA. Tidak terdapat perbedaan yang signifikan antara kadar kolesterol total pretest (p=0,919), postest (p=0,371), dan selisih pretest dan postest (p=0,207) antar kelompok. Intervensi bubuk kakao tidak dapat menurunkan kadar kolesterol total pada tikus putih diabetes melitus. 
Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember Restuti, Arisanty; Yulianti, Adhiningsih; Ahmad, Arisona; Hartanto, Sugeng; Widyawatiningrum, Endang; Nurmasyitah, Vita; Ramadhany, Rendy Chairul
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.7875

Abstract

Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember. The activity was carried out in October 2024, located at the Dukuh Mencek Village Office, Sukorambi District, Jember. The training on making PROTIAS MP-ASI was carried out using a demonstration method related to how to make and process MP-ASI based on Polije healthy rice flour combined with catfish meat flour. The training activities were guided by lecturers, and involved technicians and students. Through this community service activity, it is expected to improve the knowledge and skills of posyandu cadres in assisting stunted toddlers. In addition, it is hoped that posyandu cadres can also utilize relatively cheap but highly nutritious local materials as MP ASI ingredients for stunted toddler.
Co-Authors Ahmad, Arisona Arisanty Nur Setia Restuti Dahlia Indah Amareta, Dahlia Indah Endang Widyawatiningrum, Endang Hartanto, Sugeng Hikmah, Faiqatul Lindawati, Dewi Novita Nuraini Nurmasyitah, Vita Ramadhany, Rendy Chairul Restuti, Arisanty Nur Setia Warsito, Heri