Article Per Year (5 Year)
p-Index From 2020 - 2025
2.555
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Riset Kesehatan Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan ARTERI : Jurnal Ilmu Kesehatan Jurnal Pengabdian Masyarakat Indonesia Abdi Geomedisains Jurnal Kesehatan Amanah DIANKES : Jurnal Pengabdian Teknologi Informasi dan Kesehatan HARENA: Jurnal Gizi
Yulianti, Adhiningsih
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Intervensi Minuman Cokelat Terhadap Kekuatan Otot Atlet Futsal Di Politeknik Negeri Jember Sarifah Novita Sari; Adhiningsih Yulianti
HARENA : Jurnal Gizi Vol 1 No 1 (2020): HARENA : Jurnal Gizi (Desember 2020)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v1i1.2409

Abstract

Nutritional intake to meet energy when training an athlete must be considered for the smooth running of the activities carried out. Cocoa is a type of fruit containing carbohydrates (4.10 kcal / gram), fat (9 kcal / gram), protein (4.1 kcal / gram), and antioxidants. The composition of nutrients in cocoa beans serves to provide energy in the body. The purpose of this study was to determine the effect of providing chocolate drinks on the muscle strength futsal athletes at Politeknik Negeri Jember. The research method used was Quasi Experimental with the design of Pretest-Posttest with Control Group, the technique in taking the subject of this study used a total sampling technique, with a subject population of 30 athletes. Measurement of muscle strength tests using a leg and back dynamometer. Statistical analysis of this study used SPSS 16.0 for Windows with the Kruskal Wallisand the Wilcoxon test. The results showed the muscle strength values before the chocolate drink intervention did not have a difference between the control and treatment groups (p = 0.327), after the chocolate drink intervention there were differences in the muscle strength values between the control and treatment groups (p = 0.012) and the difference in muscle strength mean against the groups control and treatment have a value (p = 0.003). The conclusion of this study is that there is an influence of chocolate drink intervention and protein intake (p <0.05) on the muscle strength of futsal athletes
Pengaruh Seduhan Kopi Biji Salak (Salacca edulis Reinw) Terhadap Kadar Glukosa Darah Puasa Tikus Diabetes Mellitus Ida Tri Kurnia; Adhiningsih Yulianti
HARENA : Jurnal Gizi Vol 3 No 1 (2022): HARENA: Jurnal Gizi (Desember 2022)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v3i1.3113

Abstract

Diabetes mellitus adalah salah satu penyakit metabolik yang ditandai dengan hiperglikemia akibat gangguan pada sekresi insulin, aktivitas insulin atau keduanya. Upaya yang dapat dilakukan untuk menurunkan kadar glukosa darah puasa adalah dengan mengkonsumsi minuman fungsional yang mengandung antioksidan jenis flavonoid, salah satunya adalah kopi biji salak. Tujuan penelitian ini untuk mengetahui pengaruh seduhan kopi biji salak (salacca edulis reinw) terhadap kadar glukosa darah puasa tikus diabetes mellitus. Jenis penelitian ini adalah true-experimental dengan pretest - posttest with control group design. Penelitian ini menggunakan 24 ekor tikus putih jantan galur wistar berusia 2-3 bulan, berat badan 200-300 gram. Tikus dibagi menjadi tiga kelompok (K-, K+, P). Kadar glukosa darah diperiksa dengan metode GOD-PAP. Data dianalisis menggunakan uji normalitas Shapiro Wilk, uji One Way Anova, uji Kruskall Wallis, uji Mann-Whitney, dan uji Wilcoxon. Hasil penelitian menunjukkan terdapat perbedaan kadar glukosa darah puasa antar kelompok sebelum perlakuan (p=0,037), terdapat perbedaan kadar glukosa darah puasa antar kelompok sesudah perlakuan (p=0,006), tidak terdapat perbedaan kadar glukosa darah puasa sebelum dan sesudah perlakuan (p>0,05), terdapat perbedaan selisih kadar glukosa darah puasa sebelum dan sesudah perlakuan (p= 0,015). Dapat disimpulkan bahwa pemberian seduhan kopi biji salak memiliki pengaruh dalam menurunkan kadar glukosa darah puasa, namun belum mencapai nilai normal kadar glukosa puasa. Kata Kunci: Diabetes Mellitus, Kadar Glukosa Darah Puasa, Kopi Biji Salak
Optimalisasi Pelayanan 5 Meja di Posyandu Melalui Pelatihan Kader Kesehatan Untuk Mendukung Skrining Stunting Hikmah, Faiqatul; Amareta, Dahlia Indah; Yulianti, Adhiningsih; Warsito, Heri
Jurnal Pengabdian Teknologi Informasi dan Kesehatan (DIANKES) Vol. 2 No. 2 (2024): June
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/diankes.v2i2.17

Abstract

Posyandu is the most accessible place for health services for the community. The service system at Posyandu has the concept of 5 table Posyandu services. This community service activity aims to optimize the 5-desk service at Posyandu through training of health cadres to support stunting screening. This activity was attended by 25 health cadres. The material provided in this counseling is the Service System at Posyandu using table 5 system: table 1: Registration, table 2: Weighing, table 3: Filling in KMS, table 4: Individual counseling based on KMS, table 5: Family planning and health services. Extension and training activities must be carried out continuously, so that health cadres can increase their knowledge and skills. By increasing the knowledge and skills of cadres, it will certainly improve the quality of services at Posyandu.
Intervensi Bubuk Kakao terhadap Kadar Kolesterol Total Tikus Putih Diabetes Melitus Yulianti, Adhiningsih; Arisanty Nur Setia Restuti; Novita Nuraini
HARENA : Jurnal Gizi Vol 4 No 2 (2024): HARENA: Jurnal Gizi (April 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i2.4991

Abstract

Diabetes melitus (DM) merupakan kelainan metabolisme persisten yang ditandai dengan peningkatan kadar glukosa darah akibat defisiensi insulin (sekresi dan/atau sintesis) dan respon insulin yang abnormal. Gangguan regulasi glukosa pada jaringan endokrin dapat mengganggu metabolisme dan transportasi karbohidrat, protein dan lemak. Penelitian ini bertujuan untuk mengetahui intervensi bubuk kakao terhadap kadar kolesterol total tikus putih diabetes melitus. Jenis penelitian adalah eksperimental dengan desain pretest-postest control group design. Sebanyak 9 tikus putih Sprague dawley sebagai sampel penelitian yang diperoleh dari LPPT 4 Universitas Gadjah Mada Yogyakarta. Tikus putih dibagi dalam 3 kelompok eksperimental (kelompok kontrol, kelompok diabetes, dan kelompok perlakuan). Kelompok kontrol diinjeksi intraperitoneal dengan phosphat buffer saline (PBS), kelompok diabetes diinjeksi intraperitoneal dengan STZ single low dose (30 mg/kgBB), dan kelompok perlakuan diinjeksi intraperitoneal dengan STZ single low dose (30 mg/kgBB) dan diintervensi bubuk kakao. Pemeriksaan kadar kolesterol total dianalisis dengan metode CHOD-PAP. Data dianalisis menggunakan uji One Way ANOVA. Tidak terdapat perbedaan yang signifikan antara kadar kolesterol total pretest (p=0,919), postest (p=0,371), dan selisih pretest dan postest (p=0,207) antar kelompok. Intervensi bubuk kakao tidak dapat menurunkan kadar kolesterol total pada tikus putih diabetes melitus. 
Pengaruh Minuman Cokelat terhadap Kadar VO2Max pada Atlet Futsal Politeknik Negeri Jember Arisanty Nur Setia Restuti; Adhiningsih Yulianti; Wahyu Laely
Jurnal Kesehatan Amanah Vol. 9 No. 1 (2025): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v9i1.705

Abstract

Nutrition influence to fulfill the energy when the athletes conducting exercise have to consider for the successful in conducting the activity. Cacao is a fruit that contain (4,10 kkal/gram) of carbohydrate, (9 kkal/gram) of fat, (4,1 kkal/gram) of protein, and antioxidants. Composition of cacao nutrition was beneficial to provide the energy in our body. This study was conductued to know the impact of giving a chocolate on VO2Max for athletes at Politeknik Negeri Jember. The method that have conducted was pre-experiment with one group pretest posttest program, because this study conducted pretest that try the alterations that have been conducted, then will be conducted again the experiment after posttest. The technique in get the subject of this study was use total sampling technique, where he amount of the subject that will be experimented is same with the population of the study that are 20 athletes. This study conducted at Politeknik Negeri Jember. The result of this study form independent test was known the value of significance is 0,012 (p<0,05) means that chocolate could increase VO2Max of athlete. The conclusion of this study was that there is an effect of giving chocolate to increase in maximal oxygen volume (VO2Max) for athletes.
Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember Restuti, Arisanty; Yulianti, Adhiningsih; Ahmad, Arisona; Hartanto, Sugeng; Widyawatiningrum, Endang; Nurmasyitah, Vita; Ramadhany, Rendy Chairul
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.7875

Abstract

Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember. The activity was carried out in October 2024, located at the Dukuh Mencek Village Office, Sukorambi District, Jember. The training on making PROTIAS MP-ASI was carried out using a demonstration method related to how to make and process MP-ASI based on Polije healthy rice flour combined with catfish meat flour. The training activities were guided by lecturers, and involved technicians and students. Through this community service activity, it is expected to improve the knowledge and skills of posyandu cadres in assisting stunted toddlers. In addition, it is hoped that posyandu cadres can also utilize relatively cheap but highly nutritious local materials as MP ASI ingredients for stunted toddler.
Co-Authors Agustina Endah Werdiharini Ahmad Andi Setiawan Ahmad, Arisona Arinda Lironika Arisanty Nur Setia Restuti Arisanty Nursetia Restuti Dahlia Indah Amareta, Dahlia Indah Dewi Nur Masita Dwi Rahmawati, SP, MP Endang Widyawatiningrum, Endang Fikhy Rizky H Hartanto, Sugeng Heri Warsito Hikmah, Faiqatul Hikmah, Faiqatul Ida Tri Kurnia Irfaul Hasanah Lindawati, Dewi Muhammad Iqbal Novita Nuraini Novita Nuraini Nurmasyitah, Vita Putri Rahayu Ratri Ramadhany, Rendy Chairul Restuti, Arisanty Nur Setia Rossalina Adi Wijayanti Sarifah Novita Sari Uun Ratriantari Vindi Atikatus Zuhro Wahyu Laely Warsito, Heri