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Junaedi Adi Prasetyo
Prodi Bisnis Digital, Politeknik Negeri Banyuwangi
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Social Sciences Other

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Journal : applied technology and computing science journal

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Analysis of The Effect of Durian Rind Texture on Sugar Content Using The Box-Counting Method Arum Andary Ratri; Khoirul Umam; Devit Suwardiyanto; Junaedi Adi Prasetyo; Vivien Arief Wardhany
TEKNOLOGI DITERAPKAN DAN JURNAL SAINS KOMPUTER Vol 6 No 1 (2023): June
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/atcsj.v6i1.4222

Abstract

Durian is a popular fruit native to Southeast Asia, even labeled as the king of fruits. Currently, both fresh and processed durians have been very well received by the public in both local and export markets [1]. However, it is not uncommon for durians purchased in poor quality, such as bland taste, rotten, or immature [2]. Therefore, a method to identify the quality of durian is needed. One of the durian elements that can be used to identify its quality is the shape and texture of its outer skin. The object discussed in this paper is the relationship between the fractal dimensions of durian skin image and the sugar content of durian flesh. Its fractal dimensions are searched using the box-counting method. The box-counting method is used to calculate fractal dimensions with the fractal object placed in a box area. Then it is calculated by how many boxes are needed to cover all the fractal parts. The relationship was then analyzed using the coefficient of determination. The results of the analysis produce an R-Square value of 0,029333. The R-Square value obtained shows that the fractal dimension of the texture of the durian skin does not significantly affect the sugar content of the durian flesh.
Co-Authors Aini, Chindi Fidaro Al Haris, Muhammad Fuad Alvianita Gunawan Putri Amalia Eka Rakhmania Amalia Eka Rakhmania Aprilia Divi Yustita Aprilieno , Richo Malvin Arum Andary Ratri Arum Andary Ratri Arum Andary Ratri, Arum Andary Ashafidz Fauzan Dianta Asrizal Deri Futra Asyari, Al Riza Firdaus Asyhari, Aditya Roman Ayatullah, Mohamad Dimyati Ayatullah, Mohamad Dimyati Ayatullah, Muhammad Dimyati Ayu Wanda Febrian Ayu Wanda Febrian, Ayu Wanda Bagus Kurniawan, Bagus Chindi Fidaro Aini Della Priskilia Dessy Oktani Devi okta viani Devit Suwardiyanto Devit Suwardiyanto Dewi, Isyana Wikrama Dharma Tungga Diana Pratiwi, Diana Dianni Yusuf Dina Yeni Martia Dzikria, Jauhara Nada Eka Afrida Ermawati Ella Nuritasari Fahmi, Arif Fahmi Fahrurrozi, Rahmad Farizqi Panduardi Febrita, Ruth Ema Firbita Sisca Maulana Firda Rachma Amalia, Firda Rachma Firmansah, Mohamad Agus Galih Hendra Wibowo Gentio Harsono Gibrilia, Nezza Hartono, Zhidan Fahrus Yas Hendra Wibowo, Galih Henry Munandar Manik Herman Yuliandoko Herman Yuliandoko, Herman Heru Wijanarko Hidayat, Alfin Indira Nuansa Ratri Indira Nuansa Ratri Indra Kurniawan Isnomo, Yoyok Heru Prasetyo Kamarudin Kamarudin Kenneth Pinandhito Kenneth Pinandhito Khoirul Umam Khoirul Umam Kristanto, Sepyan Purnama Lukman Hakim Lutfi Hakim Lutfi Hakim M Nanak Zakaria M. Dimyati Ayatullah M. Nanak Zakaria, M. Nanak Maghfirotul Amaniyah Masetya Mukti Mochammad Junus Mohamad Dimyati Ayatullah Mohamad Dimyati Ayatullah Muhammad Ari Perdana Muhammad Syafei Gozali Nguyen Thi Kim Lien no, Subo Nuril Jazilah, Alisa Nurvalentini, Dewi Prabawa, Hendhy Purnama Kristanto, Sepyan Putra, Adetya Prananda Putra, Naufal Herdhana Putri, Safira Tsani Amelya Rahmi Mahdaliza Rakhmania, Amalia Eka Ramadhan, Naafi' Refiza, Rizky Rentianto, Tresnarai Juniarizky ridho hendra yoga perdana Rosyidan, Dwinnar Ruth Ema Febrita Sari, Tiara Puspita Sepyan Purnama Kristanto Siregar, Hamdan Maruli Siti Nurhafizha Suardinata, I Wayan Subo no Subono, Subono Sulistiyono Sulistiyono Suwardiyanto, Devit Suwardiyanto, Devit Suwardiyanto, Devit Suwardiyanto Toga Aldila Cinderatama Umihanik Nor Aliza viani, Devi okta Vivien Arief Wardhany Wibowo, Galih Hendra Wiyanto, Bambang Yoppy Yunhasnawa Yuli Wibowo