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All Journal Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agro Industri Perkebunan AGROMIX Jurnal Bisnis Tani International Journal of Eco-Innovation in Science and Engineering (IJEISE) Journal of Agri-Food Science and Technology (JAFoST) Jurnal Ilmiah Manajemen Agribisnis
Rachmadhan, Aditya Arief
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Analisis Marjin Harga Beras pada Setiap Tingkat Rantai Pasok di Pulau Jawa: Analysis of Rice Price Margins at Each Supply Chain Levels on Java Island Rachmadhan, Aditya Arief; Wijayati, Prasmita Dian
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.23

Abstract

This study examines rice price margins on the island of Java at each level of the supply chain, including producers, wholesalers, and retailers. The method used in this research compares rice prices across six provinces on Java Island: (1) DKI Jakarta, (2) Banten, (3) West Java, (4) Central Java, (5) Yogyakarta, and (6) East Java. The data utilized consists of rice prices (Rp/kg) of all quality levels, sourced from the National Strategic Food Price Information Center (PIHPS) in October 2024. The study conducts descriptive analytical analysis by calculating the differences between: (1) producer (farmer) prices → wholesaler prices, (2) wholesaler prices → traditional market retailer prices, and (3) wholesaler prices → modern market retailer prices. The findings indicate variations in rice prices at each level of the supply chain on Java Island, from the producer to the retailer level, in both traditional and modern markets. Additionally, the varying price margins at each stage of the supply chain reveal differences in distribution efficiency and diverse cost structures among the provinces on Java Island.
Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source Wijayati, Prasmita Dian; Rachmadhan, Aditya Arief; Rizkiyah, Noor
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4429

Abstract

Introduction: World crude oil prices are linked to food commodity prices as input costs for the production distribution and development of biofuels. The relationship between increasing crude oil prices and food prices is in one way; i.e. an increase in world crude oil prices will trigger an increase in food prices and not the other way around. This study aimed to analyze and compare price transmission and integration of cross-commodity prices between the price of crude oil and the price of corn (raw material for biofuels) and the price of rice (non biofuels raw material). Methods: This study used the VARX (Vector Autoregression with Exogenous variables) method with corn prices and rice prices as the endogenous variables, while crude oil prices as exogenous variables. Results: Price transmission and integration of cross-commodity prices occur in crude oil to corn commodities. In contrast, there was no price transmission and price integration between crude oil and rice. Commodities that are directly related to the development of biofuels experience a more significant impact on price changes. Conclusion: Energy commodity prices are connected to food commodity prices, particularly corn. Therefore, if crude oil price rises, so does the corn. Highly dependent corn-importing countries have to be aware. Measures engendering food security are key to any country, particularly promoting domestic production and improving food storage and distribution systems to reduce the risk of food price spikes. The policy implications emerging from the one-directional causality between oil and food prices would typically depend on the specific nature of the two markets and the goals of policy intervention.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Co-Authors Andriyono Kilat Adhi Asri, Dian Dewanti, Rizki Puspita Dyah Ayu Suryaningrum Hardian Ningsih, Hardian Hariputra, Akbar Lainatussifa Manihuruk, Ekamonika Maulida, Dwi Laila Noor Rizkiyah Nunung Kusnadi Paryanto, Edi Prasmita Dian Wijayati Qalsum, Ummy Raden Kunto Adi, Raden Kunto Ramadhani, Mirza Rysca Indreswari Sari, Putri Nurmalita Sastryawanto, Hary Widayanti, Annisa Vira Zainal Arifin