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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Kreativitas PKM Jurnal Bidan Cerdas Jurnal Maternitas Kebidanan Jurnal Keperawatan Priority MAHESA : Malahayati Health Student Journal Journal of Pharmaceutical and Sciences. Jurnal Pengabdian Masyarakat Ilmu Kesehatan Indonesian Tourism Journal PESHUM Nursing Arts Jurnal Info Kesehatan Nubuwwah : Journal of Communication and Islamic Broadcasting JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Wulan, Mayang
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Journal : MAHESA : Malahayati Health Student Journal

 1 
Faktor yang Mempengaruhi Terjadinya Hiperemesis Gravidarum Pada Ibu Hamil Trimester I di RSU Haji Medan Sari, Indah Dewi; Wulan, Mayang; Effendi, Yulida; Nasution, Nur Hazmi
MAHESA : Malahayati Health Student Journal Vol 4, No 2 (2024): Volume 4 Nomor 2 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i2.12945

Abstract

ABSTRACT Hyperemesis gravidarum is nausea and vomiting with intensity more than ten times in 24 hours; mostly, gestation happens around 16 weeks. Hyperemesis gravidarum has an incidence of 0.5-2% or 5-20 cases, 0.32% of issues causing the mother to be hospitalized.  The purpose of this study was to determine the influence factors on the occurrence of Hyperemesis Gravidarum at Haji General Hospital Medan.  The type of this research is analytical research using a cross-sectional approach design. This research was conducted at Haji General Hospital Medan from January to August 2022. The data collection techniques used by researchers were secondary data recorded in the Medical Record at Haji General Hospital Medan. The data analysis used chi-square statistical tests (0.05) and regression tests.  Based on the results of the chi-square statistical test found that there was an association of anemia with a value of p = .016, parity with a value of p =.000, education with a value of p = .045, and employment with a value of p = .026. Regression test results were known that anemia and the most influential work on hyperemesis gravidarum. Anemia, parity, education, and occupation influence the occurrence of Hyperemesis Gravidarum at Haji General Hospital Medan. It is suggested that Hajj General Hospital continue to provide care for pregnancy services and provide information about the dangers of pregnancy and the importance of antenatal care and complications during pregnancy in pregnant women; conduct a pregnancy checkup (ANC) at Haji General Hospital Medan.  Keywords: Anemia, Parity, Education, Employment, Hyperemesis Gravidarum  ABSTRAK Hiperemesis gravidarum merupakan mual dan muntah dengan intensitas lebih dari 10 kali dalam 24 jam, sering terjadi sampai gestasi sekitar 16 minggu. Hiperemesis gravidarum memiliki insidensi 0,5-2% atau 5-20 kasus 0,32% kasus menyebabkan ibu harus ditatalaksana rawat inap.  Untuk mengetahui faktor yang mempengaruhi terjadinya Hiperemesis Gravidarum di RSU Haji Medan. Jenis penelitian ini adalah penelitian analitik dengan menggunakan pendekatan desain cross sectional. Penelitian ini di lakukan di RSU Haji Medan. Teknik pengumpulan data yang digunakan oleh peneliti adalah data sekunder yang tercatat di dalam Rekam Medik (Medical Record) di RSU Haji Medan. Analisis data menggunakan uji statistik chi square (0,05) dan uji regresi. Berdasarkan hasil penelitian uji statistik chi square didapat bahwa ada hubungan anemia dengan nilai p=0,016, paritas dengan nilai p 0,000, pendidikan dengan nilai p 0,045 dan pekerjaan dengan nilai p=0,026. Hasil uji regresi diketahui bahwa anemia dan pekerjaan paling berpengaruh terhadap hiperemesis gravidarum. anemia, paritas, pendidikan dan pekerjaan mempengaruhi terjadinya Hiperemesis Gravidarum di RSU Haji Medan.  Kepada RSU Haji untuk tetap memberikan asuhan pelayanan kehamilan dan memberikan informasi tentang bahaya kehamilan dan pentingnya pemeriksaan kehamilan dan komplikasi selamaa kehamilan pada ibu hamil yang melakukan pemeriksaan kehamilan (ANC) di RSU Haji Medan. Kata Kunci: Anemia, Paritas, Pendidikan, Pekerjaan, Hiperemesis Gravidarum
Pengaruh Pemberian Susu Kedelai terhadap Peningkatan Produksi Asi pada Ibu Nifas di Wilayah Kerja Puskesmas Johan Pahlawan Kecamatan Johan Pahlawan Kabupaten Aceh Barat Juliani, Sri; Listiarini, Utary Dwi; Wulan, Mayang; Keresnawati, Evi
MAHESA : Malahayati Health Student Journal Vol 3, No 4 (2023): Volume 3 Nomor 4 (2023)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.645 KB) | DOI: 10.33024/mahesa.v3i4.10097

Abstract

ABSTRACT Global Breastfeeding evaluates 194 countries, and only 40% of babies get exclusive Breastfeeding. Soy milk contains acids, polyphenols, steroids, and flavonoids which can stimulate oxytocin and prolactin hormonally to produce breast milk. This study aimed to determine the effect of soy milk on increasing milk production in postpartum mothers in the Work Area of the Johan Pahlawan Health Center.The research design in this study was to use a Quasy Experimental approach design with the form of One Group Pre-test and Post-test. The sampling technique in this study was a purposive sampling technique with criteria, namely postpartum mothers who were willing to be respondents, postpartum mothers who were three until seven days, not sick, did not use breast milk boosters, and the sample size was 15 people, the bivariate test used in this study was the paired t-test. The data obtained are the pre-test minimum value of 25, a maximum of 55, and a standard deviation of 0.9804, while the post-test minimum of 50 has a maximum of 67 and a standard deviation of 0.5632. From the statistical test results, namely the paired t-test with a confidence level of 95%, it is known that the P-value = 0.000 <0.05. This study concludes that giving soy milk increases milk production in postpartum mothers in the Working Area of the Johan Pahlawan Health Center. It is hoped that the results of this study can be a choice for postpartum mothers to expedite Breastfeeding in a non-pharmacological way, namely by using soy milk. Keywords: Soybeans, Breast Milk Production, Postpartum Mothers  ABSTRAK The Global Breastfeeding mengevaluasi 194 negara, hanya 40% bayi yang mendapatkan ASI ekslusif. Susu kedelai mengandung alkoid, polifenol, steroid, flavonoid yang dapat merangsang oksitosin dan prolaktin secara hormonal untuk memproduksi ASI.Tujuan penelitian ini untuk mengetahui pengaruh susu kedelai terhadap peningkatan produksi ASI pada ibu nifas di Wilayah Kerja Puskesmas Johan Pahlawan. Desain penelitian dalam penelitian ini adalah menggunakan desain pendekatan Quasy Eksperiment dengan bentuk One Group Pre-test and Post-test. Teknik pengambilan sampel dalam penelitian ini adalah teknik purposive sampling dengan kriteria yaitu ibu nifas yang bersedia menjadi responden, ibu nifas 3-7 hari, tidak sedang sakit, tidak menggunakan pelancar ASI jumlah sampel sebanyak 15 orang, uji bivariat yang digunakan dalam penelitian ini adalah uji paired t test. Data yang diperoleh yaitu pre-test nilai minimum 25 maksimum 55 dan standard deviasi 0,9804 sedangkan post-test minimum 50 maksimum 67 dan standard deviasi sebesar 0,5632. Dari hasil uji statisik yaitu dengan uji uji paired t test dengan tingkat kepercayaan 95%, diketahui nilai P-value= 0,000 < 0,05. Kesimpulan dalam penelitian ini adalah adanya pengaruh pemberian susu kedelai terhadap peningkatan produksi ASI pada ibu nifas di Wilayah Kerja Puskesmas Johan Pahlawan. Diharapkan hasil penelitian ini dapat menjadi pilihan ibu nifas untuk melancarkan ASI dengan cara non farmakologi yaitu menggunakan susu kedelai. Kata Kunci: Kacang Kedelai, Produksi ASI, Ibu Nifas
Efektivitas Pemberian Olahan Daun Bayam Terhadap Peningkatan Kadar Haemoglobin pada Ibu Hamil di Klinik Selamat Medan Juliani, Sri; Sibero, Jitasari Taringan; Wulan, Mayang; Tampubolon, Erni Satria Darma
MAHESA : Malahayati Health Student Journal Vol 4, No 1 (2024): Volume 4 Nomor 1 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i1.12986

Abstract

ABSTRACT In pregnancy, nutritional status is something that needs to be considered, because if there is a nutritional deficiency in pregnant women, it will cause risks and complications including anemia, bleeding and others. Anemia is a condition in which the number of red blood cells decreases and results in insufficient oxygen-carrying capacity to meet the physiological needs of the body. The incidence of anemia in pregnant women is 20% in the first trimester of pregnancy, 70% in the second trimester, and 70% in the third trimester. This study aims to determine the effectiveness of giving spinach extract to increase haemoglobin levels in pregnant women with mild anemia at the Selamat Medan Clinic. The research design used was a one group pre-test-post-test design, namely by measuring haemoglobin levels before (pre-test) and after (post-test) was given. The sample in this study was 8 people. The results showed that the results of the Statistical Paired sample T-test obtained a T value = -2.646 with p-value = 0.033 <0.05, so that the hypothesis decision was accepted that there was an effectiveness of giving spinach extract to increase haemoglobin.The conclusion of the study is that there is an effectiveness of giving spinach extract to increase haemoglobin levels in pregnant women with mild anemia at the Selamat Medan Clinic. It is recommended that respondents or pregnant women who are anemic can consume spinach extract to help increase haemoglobin levels. Keywords: Pregnancy, Anemia, Green Spinach   ABSTRAK Anemia yang terjadi pada ibu hamil akan berdampak pada ibu dan bayinya. Dampak yang ditimbulkan antara lain, abortus, kurang tenaga saat  melahirkan sehingga partus lama dan infeksi pada ibu dan bayinya, perdarahan pada waktu melahirkan, kelahiran prematur, bayi lahir dengan berat lahir rendah serta janin mengalami kekurangan gizi saat dalam kandungan intra uterine growth retardation IUGR). Besarnya angka kejadian anemia ibu hamil pada trimester I kehamilan adalah 20%, trimester II sebesar 70%, dan trimester III sebesar 70%. Dalam kehamilan status gizi merupakan hal yang perlu diperhatikan, kekurangan gizi pada ibu hamil akan menyebabkan risiko dan komplikasi diantaranya yaitu anemia, pendarahan dan lain-lain. Penelitian ini bertujuan mengetahui Efektifitas Pemberian Ekstrak Bayam Terhadap Peningkatan Kadar Hemoglobin Pada ibu Hamil Dengan Anemia Ringan Di Klinik Selamat Medan. Rancangan penelitian yang digunakan adalah rencangan one group pre test-pos test yaitu dengan melakukan pengukuran kadar haemoglobin sebelum dan sesudah diberikan. Sampel dalam penelitian ini 8 orang menggunakan analisis univariat dan bivariat dengan uji Statistic Paired Sample T-test. Hasil Uji Statistic Paired Sample T-test didapat nilai T=-2.646 dengan pvalue=0,033< 0,05, sehingga keputusan hipotesis diterima bahwa ada pengaruh pemberian Olahan bayam untuk meningkatkan Haemoglobin. Kesimpulan penelitian ada Efektifitas Pemberian Ekstrak Bayam Terhadap Peningkatan Kadar Hemoglobin Pada ibu Hamil Dengan Anemia Ringan Di Klinik Selamat Medan. Disarankan kepada responden atau agar ibu hamil yang anemia dapat mengkonsumsi ektrak bayam dalam membantu meningkatkan kada hemoglobin. Kata Kunci: Kehamilan, Anemia, Bayam
Co-Authors -, Nurjannah Asriwati Asriwati, Asriwati Chaniago, Ani Deswita Dermawan, Dhyki Dewi, Fatma Sylvan Effendi, Yulida Fahra, Munawatun Firnanda, Yuka Okta Hafni, Seri Harahap, Novy Ramini Juliani, Sri Juliani, Sri Karim, Qorinul Keresnawati, Evi Khoiriyah, Aqilatul Munawaroh Listiarini, Utary Dwi Manullang, Rasmi Mardiah, Ade Mila Syari, Mila Monarita, Monarita Nabilla Nabilla Nasution, Nur Hazmi Nasution, Yulida Effendi Nasution, Zuraidah Nuriah Arma, Nuriah Purba, Tuty Hertati Rizki Ali, Fahira Iritifaur Sakinah, Ridha Sapriadi, Sapriadi Sari, Indah Dewi Selvia Selvia Sibero, Jitasari Tarigan Sibero, Jitasari Taringan Siti Aisyah Sri Ayu Rayhaniah SUROYO, RAZIA BEGUM Suyanti Suwardi Syafira, Fairuz Phinasthika Tampubolon, Erni Satria Darma Wardani, Fina Kusuma