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All Journal Hemera Zoa Jurnal Sain Peternakan Indonesia Jurnal Florea JURNAL PENGABDIAN KEPADA MASYARAKAT Jambura Journal of Animal Science JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Pengembangan Penyuluhan Pertanian Dinamika Journal : Pengabdian Masyarakat Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Gorontalo Journal of Equatorial Animals Prosiding Seminar Nasional Mini Riset Mahasiswa Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis) International Journal of Technology and Education Research
Erwin Nugroho, Tri Ananda
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Chemical Quality Of Milk From Ettawa-Crossed Goats During Various Lactation Periods In Tunggulo Village, Limboto District, Gorontalo Regency Rokhayati, Umbang Arif; Nugroho, Tri Ananda Erwin
International Journal of Technology and Education Research Vol. 4 No. 02 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i02.3343

Abstract

PE goats are a dual-purpose goat breed, used for both milk and meat production. Goat milk is a source of animal protein that is increasingly in demand by the public. The chemical quality of goat milk is thought to vary from farm to farm. This study aims to determine the quality of Ettawa crossbred goat milk during various lactation periods in Tunggulo Village, Limboto District, Gorontalo Regency. This research was conducted from January to March 2026 at the Animal Husbandry Laboratory, Faculty of Agriculture, Gorontalo State University. The method used was a case study. The data used consisted of primary and secondary data. The parameters tested were fat and protein content. The average protein content between the 1st, 2nd, 3rd, and 4th lactations was 5.38%; 5.15%; 5.03%; and 4.83%, respectively. The average fat content between the 1st, 2nd, 3rd, and 4th lactations was 5.11%; 4.16%; 4.44%; and 6.31%, respectively. It was concluded that the highest protein content was found in P1 (Lactation 1) at 5.38%, while the highest fat content was found in P4 (Lactation 4) at 6.31%.
Co-Authors Afrian, Afrian Deluku, Yasri Mar'atunisa Djafar, Ismet I. Elvin Amuda Fahrul Ilham Graselawati, Graselawati Gubali, Syukri I. Herman S Wahab I. Gubali, Syukri Kamaru, Moh. Aditya La Ode Sahara Makmur, Ainsyah Maharani Muhammad Sayuti Muhammad Sayuti M. Nansi Yani Nibras K. Laya Nirmawati Mohamad Safriyanto Dako Sarifudin H Hiola Sarwono S Prasejo Sayuti M, Muhammad Siswatiana Rahim Taha SRI SUKMAWATI ZAINUDIN Syahruddin Syahruddin Syukri Imam Gubali Umbang Arif Rokhayati