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Improving the Nutritional Status of Stunted Toddlers by Utilizing Local Food in Coastal Labu Beach, Deli Serdang Regency Nurandini, Nabilah; Indirawati, Sri Malem; Putri, Najwa Azlisna; Siregar, Hijriyatun Alhikmah
Journal of Community Research and Service Vol 8, No 2: JULY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62527

Pantai Labu sub-district is one of the sub-districts located on the coast but has a high number of stunting cases, stunting cases in Paluh Sibaji village are 5 toddlers. Health problems in Paluh Sibaji village have stunting cases that are very concerning even though it has marine potential with protein sources from fish. The village has a variety of abundant fisheries and marine resources. Local food diversity has the potential to be utilised as a source of cheap and easily available nutrition. The village has an abundant variety of fisheries and marine resources. The existence of tamban fish as a local food product has a low selling price and is underutilised as a source of animal protein. This community service aims to utilise local food ingredients as a source of protein for the community. The methods used are atmosphere building, socialisation, community empowerment and the formation of family groups concerned about stunting. This community service activity produced two local food innovations, namely characterised spinach tamban fish balls and moringa leaf tamban fish sticks. Both products are processed from cheap and easily available local raw materials in the village, namely tamban fish and moringa leaves.

Coastal Settlement Sanitation Facilities In an Effort to Alleviate Environmental Factors to Overcome Stunting In Paluh Sibaji Village Indirawati, Sri Malem; Salmah, Umi; Mahyuni, Eka Lestari; Saragih, Izzah Djenillah; Lestari, Annisa Rizka; Sembiring, Meryntha Andrey Tiara; Hutagaol, Stepani Angeline
Journal of Community Research and Service Vol 8, No 2: JULY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62529

Sanitation of the residential environment, people in Paluh Sibaji village experience limited basic sanitation in the form of limited clean water facilities and minimal toilet facilities far from health requirements. Based on this, the community of Paluh Sibaji village is experiencing health problems related to environment-based diseases and stunting was found to be 60 cases of stunting in Pantai Labu sub-district in 2023. The methods used in handling the problem are atmosphere building, action diagnosis, socialisation, education and intervention to revitalise latrines and clean water sources in hamlet IV of Paluh Sibaji Village. The latrines and clean water sources that have been renovated have met the requirements of healthy latrines and clean water. Evaluation continues to be conducted regularly to improve and maintain the sustainability of the programme.

Analysis of Human Resource Behavior in Solid Medical Waste Management: Case Study From Regional Public Hospitals Drs. H. Amri Tambunan Deli Serdang, Indonesia Manurung, Cristo Mori Romario; Delvian, D.; Indirawati, Sri Malem
Golden Ratio of Social Science and Education Vol. 5 No. 1 (2025): December - May
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grsse.v5i1.884

This research collects and analyzes quantitative data on two research variables: the management of solid medical waste and the behavior (knowledge, attitudes, and actions) of human resources (HR), specifically nurses, environmental health officers, and cleaning service officers. The research population comprised 274 individuals, including nurses, environmental health officers, and cleaning service officers. The sampling technique was purposive, with the inclusion criteria being a work period of more than 2 years. Data was collected through interviews, observations, and document reviews at Drs. H. Amri Tambunan Hospital, Deli Serdang Regency. The data collected was analyzed using frequency distribution with the SPSS 20 application. The results showed that the knowledge of nurses, environmental health officers, and cleaning service officers regarding solid medical waste management was categorized as good (61.1%). The attitudes of these personnel were all in the good category (100%). In comparison, their actions in managing solid medical waste were categorized as good (85%)—the management of solid medical waste at Drs. H. Amri Tambunan Regional General Hospital, Deli Serdang, involves several stages. The reduction and sorting processes still rely on chemical products for cleaning, and the storage at the Temporary Storage Facility (TPS LB3) does not include refrigeration facilities for cases where solid medical waste is stored for more than 2 days after production. Additionally, during transportation, officers are sometimes observed not wearing complete personal protective equipment (PPE) such as helmets, face masks, eye protection, aprons, foot protectors, and gloves. Furthermore, the use of chemical disinfection for waste processing has not received approval from the Environmental Service.

Hubungan pola belanja online dengan kuantitas sampah pada mahasiswa Fakultas Kesehatan Masyarakat Syahputra, Adi Kurniawan; Indirawati, Sri Malem
TROPHICO: Tropical Public Health J. Vol. 5 No. 1 (2025): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v5i1.21252

Waste remains a national issue. The waste generated in Medan City amounted to 628.7 thousand tons per year in 2022, sourced primarily from household waste. The phenomenon of online shopping among students contributes to the generation of waste in the form of plastic and cardboard. This study aims to analyze the relationship between online shopping patterns and waste quantity among students of the Faculty of Public Health. This research is an analytical survey with a cross-sectional study design. The study was conducted at the University of North Sumatra. The population comprised 361 students from the Faculty of Public Health, Class of 2022, with a sample size of 78 students determined using the Slovin formula. Data was collected through observation, direct interviews using questionnaires, and measurement of waste quantity using a digital scale. The data analysis method was conducted in two stages: univariate analysis using frequency and bivariate analysis using the chi-square test with a significance level of α = 5% (0.05). The results showed a significant relationship between online shopping patterns based on online shopping expenses (p = 0.001) and shopping frequency (p = 0.001). However, there was no significant relationship between online shopping patterns based on types of shopping (p = 0.091), students' knowledge (p = 0.450), and students' attitudes (p = 1.000) toward waste quantity. The study suggests that parents and students should pay more attention to online shopping patterns and waste management as an effort to reduce waste.

Risk Management of Manganese (Mn) Contamination in Drinking Water Sources Putri, Syafreni Annisa Ayu; Indirawati, Sri Malem; Ashar, Taufik
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6293

Manganese (Mn) is a heavy metal that naturally exists in the environment and can contaminate drinking water sources through anthropogenic activities, particularly in agricultural areas. Long-term exposure to Mn levels above safe limits can lead to neurological disorders in humans. This study aims to analyze the risk management of manganese contamination in drinking water sources in Langkat District, North Sumatra. A cross-sectional study was conducted on 8 samples of well water and 209 respondents. Data collection included water sampling and neurological symptom assessment using the Q18 questionnaire. Risk analysis was carried out based on concentration exposure, body weight, and daily water intake to calculate the Risk Quotien (RQ). Manganese concentrations in water ranged from 0.991 mg/L–2.809 mg/L, exceeding the Indonesian Ministry of Health threshold of 0.1 mg/L. Six respondents experienced numbness, and four experienced palpitations. Risk management analysis showed a safe body weight at 36.26–141.81 kg, the safe length of residence ranged at 23.01–58.72 years, and safe Mn concentration at 0.62–2.78 mg/L. This study provides important scientific evidence for developing risk management strategies for manganese contamination in drinking water to prevent neurological issues in Langkat Regency. Recommendations were given to improve water quality monitoring and community health education.

Assistance in Skills Improvement and Provision of Milling Equipment for Processing Cassava Peel into Healthy and Economical Snacks Salmah, Umi; Indirawati, Sri Malem
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

This community service aims to provide Partners with skills improvement assistance through using training (online tutorials via video) in order to improve family nutritional status and family income, as well as improve the quality of environmental health. The method of processing the cassava peel is done by collecting the cassava peel, cleaning it, then boiling it using a technique of reducing cyanide levels and drying it in the sun. The next stage is mashed into flour then mixed with vegetable protein sources and processed into a snack with a variety of flavors and shapes. The activity in this dedication is by presenting tutorials to business groups by presenting a youtube link on how to make multipurpose flour from cassava peels. This activity provides knowledge and skills improvement for partners in processing cassava peels to partners (through providing video tutorials on how to process cassava peels into multipurpose flour) was prepared by the mentor. The activity in this community service is by presenting tutorials to business groups by presenting a youtube link on how to make all-purpose flour from cassava peels. This activity give knowledge and skills improvement for partners in processing cassava peels to partners (through presenting video tutorials on how to process cassava peels into multipurpose flour) was prepared by the mentor. Mashed cassava, corn and rice. The ffc 15 flour machine can flour up to 5-10Kg / hour. The ffc 15 flour machine has 3 size filters for flouring as needed.

Community Swamandiri Development in The Management of Household Waste in The Covid-19 Pandemic Period Salmah, Umi; Indirawati, Sri Malem; Panjaitan , Arifa Masyitah; Satra , Yenny Obsi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Ladang Bambu Village is one of the sub-districts located in Medan Tuntungan District, which has a dense population of 5,222 people out of 1365 families, and generally 55% work as farmers and trade. Garbage is a solid residue of human daily activities and / or natural processes. This waste is produced by humans every time they carry out their daily activities. Waste consists of: 1. Organic Waste (Degradable); The definition of organic waste is waste that can rot and decompose so that it can be processed into compost. For example, food scraps, dry leaves, vegetables, etc. 2. Inorganic (Undegradable) waste, which is waste that is difficult to decompose and cannot be broken down. The problems faced by partners are a lack of understanding in household waste management and limited availability of space. garbage at home. This community service aims to provide Partners with assistance in improving skills in household waste management, through the implementation of activities that begin with face-to-face online meetings, sticking posters to each group member house containing the stages of sorting waste, posters for composting and giving 2 trash cans to group members that have been affixed with the writing of organic and inorganic waste as educational material in addition to the Green Community youth group as well as educational material for families. The targets and outputs that are expected by the community will have additional knowledge about methods of managing household waste into products that are economically valuable so that they can support the improvement of the family economy during the Covid pandemic 19.

Strengthening of Public Capacity and Health Energy Towards SMART Welfare in Pulo Brayan City Prefecture of West Fields of the City of Medan Santosa, Heru; Indirawati, Sri Malem; Tumanggor, Winni R.E.; Khairani, Fitri; Indra Cahaya
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.14245

The Pulo Brayan City urban area is an urban area that has a strategic location because it is in the middle of the city of Medan. However, the village still has flood-prone areas due to the lack of proper drainage and settlements that have poor sanitation and stunting problems. The purpose of this assisted village activity is to increase the capacity of the community and health workers towards SMART (Healthy, Independent, Safe, Religious and Resilient) villages in Pulo Brayan urban village. The methods used are community development, FGD, advocacy, community empowerment, and community organizing. The results of this activity were the drafting of the strategic plan of the Public Health Center, the formation of â€œGemilangâ€ environmental cadres, the KSM organization group for latrines, the improvement of the skills of Posyandu cadres in measuring the height of children under five, and cultivating catfish and growing vegetables vertically. Activities in traditional markets increase the movement for the development of the â€œSERASIâ€ culture at the Pulo Brayan Traditional Market and increase the community's ability to implement 3R waste processing in watersheds. The outputs generated from all activities are published in online mass media and youtube in the official FKM and draft journals.

Analisis Pengaruh Sanitasi Lingkungan, Personal Hygiene Dan Pola Makan Terhadap Kasus Infeksi Kecacingan Pada Usia Dewasa Di Wilayah Kerja Puskesmas Patumbak Kabupaten Deli Serdang Tahun 2021 Arizona, Martha; Sirait, Paul; Indirawati, Sri malem
Jurkessutra : Jurnal Kesehatan Surya Nusantara Vol 11, No 1 (2023): Edisi Januari
Publisher : Jurkessutra : Jurnal Kesehatan Surya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48134/jurkessutra.v11i1.133

ABSTRACT Objective : Worm infection cases in Indonesia are still at a fairly high prevalence. Worm infections currently occur in the community, especially in adults in the work area of the Patumbak Health Center, Deli Serdang Regency. This study aims to determine the effect of environmental sanitation, personal hygiene and diet on cases of worm infection in adults in the Work Area of the Patumbak Health Center, Deli Serdang Regency in 2021.Method : Type and design This research is analytic using a case control design with Chi Square statistical test. The sample in this study amounted to 86 respondents in adulthood. The results showed that there were 43 respondents in the case group and 43 respondents in the control group.Result : The results showed that there was a significant effect between environmental sanitation variables (p value=0.034, OR=2.162 and 95%CI=1.707-2.738), personal hygiene (p value=0.029, OR=0.161 and 95%CI=0.303-0.786). and dietary variables (p value = 0.031, OR = 0.350 and 95% CI = 0.146-0.841) for helminth infections.Conclusion : The results of the Regression Test showed that the most dominant risk factor was the dietary variable with a value of Exp(B) or OR=4,090. Suggestions for the Puskesmas to monitor and educate on environmental sanitation in settlements and work with cross-sectors in improving infrastructure in the Puskesmas Working Area. Patumbak, Deli Serdang Regency. Community to improve personal hygiene and maintain diet to avoid contamination of worm eggs and helminth infections. Keywords: Worms, Sanitation, Personal Hygiene and Diet

Improving the Nutritional Status of Stunted Toddlers by Utilizing Local Food in Coastal Labu Beach, Deli Serdang Regency Nurandini, Nabilah; Indirawati, Sri Malem; Putri, Najwa Azlisna; Siregar, Hijriyatun Alhikmah
Journal of Community Research and Service Vol. 8 No. 2: July 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62527

Pantai Labu sub-district is one of the sub-districts located on the coast but has a high number of stunting cases, stunting cases in Paluh Sibaji village are 5 toddlers. Health problems in Paluh Sibaji village have stunting cases that are very concerning even though it has marine potential with protein sources from fish. The village has a variety of abundant fisheries and marine resources. Local food diversity has the potential to be utilised as a source of cheap and easily available nutrition. The village has an abundant variety of fisheries and marine resources. The existence of tamban fish as a local food product has a low selling price and is underutilised as a source of animal protein. This community service aims to utilise local food ingredients as a source of protein for the community. The methods used are atmosphere building, socialisation, community empowerment and the formation of family groups concerned about stunting. This community service activity produced two local food innovations, namely characterised spinach tamban fish balls and moringa leaf tamban fish sticks. Both products are processed from cheap and easily available local raw materials in the village, namely tamban fish and moringa leaves.

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