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All Journal Ecotrophic, Journal of Environmental Science Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS JSW (Jurnal Sosiologi Walisongo) Journal of Regional and Rural Development Planning Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL PENDIDIKAN TAMBUSAI Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian KREATIF : Jurnal Ilmiah Prodi Manajemen Universitas Pamulang BISECER (Business Economic Entrepreneurship) DWIJENAGRO: JURNAL ILMIAH Nusantara Science and Technology Proceedings Tarbiyah Islamiyah: Jurnal Ilmiah Pendidikan Agama Islam Agribusiness Journal

A. A. A. WULANDIRA SAWITRI DJELANTIK

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana Jalan PB Sudirman Denpasar 80232 Bali

Author-ID : 1591475

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Analisis Risiko Usahatani Kopi Robusta di Desa Munduktemu, Kecamatan Pupuan, Kabupaten Tabanan GUSTI AYU PUTU WIDHI ASTUTI; I WAYAN WIDYANTARA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Risk Analysis of Robusta Coffee Farming in Munduktemu Village, Pupuan Sub-District of Tabanan Regency. Coffee commodity is a species of small tree plantations belonging to the family of Rubiaceae and the genus of Coffea. Munduktemu Village is one of Robusta coffee producing villages in Tabanan. This study aims to determine the level of production and income risks in Robusta coffee farming if analyzed based on farm risk analysis. Based on the results of farm risk analysis, the risk of production is quite high as seen from the standard deviation of 753,45 kg / year and the coefficient of variation value of 0,33. Robusta coffee farmers can avoid production risks with a risk threshold of 753,84 kg / year. The risk of income is quite high as seen from the standard deviation value of Rp. 17,42 / year and the coefficient of variation value is 0,33. Robusta coffee farmers can avoid risk with a risk threshold of Rp 17,85 / year. The Robusta coffee farmers in Munduktemu Village are expected to pay attention to fertilizers and seeds, in order to be able to increase productivity. Alternative ways of handling risks that can be done by respondents in producing Robusta coffee is by conducting partnership farming contracts and conducting agricultural counseling or training in plant cultivation techniques of Robusta coffee, with the expectation that the respondents' Robusta coffee production yields in Munduktemu Village will be higher and more stable in the future.

Faktor – Faktor yang Mempengaruhi Produksi Buncis di Desa Antapan, Kecamatan Baturiti, Kabupaten Tabanan DANY NOVAN ARDIANSAH; I DEWA GEDE RAKA SARJANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Factors that Influence the Production of Beans in Antapan Village, Baturiti Sub-District, Tabanan RegencyBean is a horticultural commodity that has potential and health benefits, and its consumption can increase because of the FAO recommendations and an increase inpopulation, but the production of beans is volatile. This condition causes no adequatenational bean consumption and reduces the bean farmers' income. The purpose of thestudy was to determine the factors that influence the bean production in the village ofAntapan. The research location was determined intentionally. The sampling methodused a census method for all bean farmers in Antapan Village, totalling of 30people.The research method uses the Cobb-Douglas production function. The researchfindings indicate that the F test results of six variables: seeds, labor, organic fertilizer,NPK fertilizer, fungicides, and insecticides affect simultaneously. Partially only organicfertilizer and NPK fertilizer had an effect (P <0,05) on the bean production.

Analisis Profitabilitas Peternakan Ayam Ras Petelur Pada UD BS (BIYASE) Desa Babahan, Kecamatan Penebel, Kabupaten Tabanan NI MADE SRI PUSPITAWATI; MADE SUDARMA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT The Profitability Analysis on the Laying Poultry Farm of UD BS (BIYASE) of Babahan Village, Sub-district of Penebel, the Regency of Tabanan UD BS which located in the village of Babahan, Penebel Sub-district, the Tabanan Regency is one of the laying poultry farms, with number of approximately 60,000 population of chickens. The farm was founded in 1995 and until now it has never been performing a good financial analysis. This study aims to determine the level of profitability, the value of BEP and the public perception on the UD BS. The results of the study showed that the average value of GPM in 2012 and 2013 were 39,55% and 50,61%, the average value of NPM in 2012 and 2013 were 36,35% and 48,16%, the average value of ROA in 2012 and 2013 were 47,99% and 83,72%, and the average value of ROE in 2012 and 2013 were 119,98% and 209,29%. This indicates that the farm business is quite profitable because the level of profitability is above that of the industry average. The average of the BEP units showed that in 2012 it reached to 739.635 eggs and in 2013 amounted to 589.832 eggs, while the average of the BEP of prices were Rp 759.362.414,83 in 2012 and Rp 652.781.310,90 in 2013. The perception of the public who live around the village of Babahan is positive. However, the members of Subak Munduk Lenggung and Subak Bayem think that UD BS has a negative impact for environment, but it has a positive impact on the socio-economic conditions.

Fakor-Faktor yang Mempengaruhi Permintaan Konsumen terhadap Buah Jeruk Lokal di Kota Denpasar I MADE OKA SURYA ARTAMA; I MADE ANTARA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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AbstractFactors That Affect Consumer Demand Against Local Oranges in Denpasar CityThis study aims to test the accuracy of demand function model to approach the demand local oranges in Denpasar, identify the factors that affect consumer demand to local oranges in Denpasar, and estimate the elasticity of citrus nobilis demand in Denpasar. Location choosen purposely those in the kreneng market, ketapian market, sanglah market, and badung markets. The population on this research are the buyers of local oranges fruit. Samples taken as many as 50 people use purposive sampling techniques. This research using two demand function models namely linier demand function and Cobb-Douglas demand function who tested with three criteria which resulted the best model. Independent variable that affects was : the price of local oranges (x1), the price of import oranges (x2), the price of apples (x3), the price of mango (x4), family income (x5), and extended family (x6). Cobb-Douglas demand function model namely LnY = 2,912 - 1,109LnX1* - 1,461LnX2* - 1,579LnX3* +1,383LnX4* + 0,622LnX5* + 1,449LnX6*. Factors that affects are the price of local oranges, the price of other fruit (import oranges, apple, mango ), family income, andthe number of family members. Price elasticity on the demand of local oranges is elastic. Complementary goods namely import orange fruit and apples. Substitutiongoods namely mango. Income elasticity showed that local oranges is inelastic. Consumers should choose the local oranges, because more assured quality and isproduced domestically.

Prospek Pengembangan Usahatani Kakao di Desa Pangsan, Kecamatan Petang, Kabupaten Badung RISTA ULVIA RAMADHANI; I WAYAN BUDIASA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Prospect of Cocoa Farming Development in Pangsan Village, Petang Sub-District of Badung Regency Cocoa plays an important role for the national economy, especially openingemployment opportunities, sources of income, and foreign exchange. The objectivesof this research are: to investigate the suitability of land for cocoa farming inPangsan Village, financial feasibility of cocoa farming in Pangsan Village, seen frominvestment criteria, and market prospect of cocoa commodity of Pangsan Villageproduction. The analysis used in this research is investment criteria method includingNPV, IRR, and Net B/C for financial feasibility analysis, while land suitability andmarket prospect are analyzed descriptively and qualitatively. The findings of thestudy showed that : land in Pangsan Village is appropriate (S2) for cocoa farmingand it has low productivity compared to cocoa productivity in Bali and Indonesia,cocoa farming in Pangsan village which is intercropped with coconut and bananatrees is financially feasible to be cultivated, with NPV of Rp 29.454.914,86, IRR of38%, and Net Benefit Cost Ratio (Net B/C) of 7,68, and the market prospect of cocoaproducts in Pangsan Village is not prospective for foodstuff, because the product ofcocoa produced is not fermented and not certified.

Analisis Struktur, Perilaku, dan Kinerja Pasar Cabai di Desa Bayung Gede, Kecamatan Kintamani, Kabupaten Bangli MADE AYU DESSY DORA AGNELLIA; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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AbstractAnalysis of Structure, Conduct, and Market Performance chili in Bayung Gede Village, Kintamani District, Bangli Regency.The research was done in Bayung Gede Village, Kintamani District, Bangli Regency. The study aims to determine the structure, conduct, and market performance. Data used is the qualitative and quantitative data. The results showed there are three types of marketing channels. Total of marketing agencies consisting of one person collector traders at once merchants inter-city and inter-island traders, and two retailers. Duopoly market structure shaped. Pricing is determined by the standard operational procedures (SOP) prices based on farmer’s recommendation. Market performance is measured by the analysis of marketing margin, the farmer's share, and marketing efficiency. At the first marketing channel marketing margin is IDR 3,000 with the farmer's share of 86.96% and 3.38% marketing efficiency, the second marketing channel marketing margin is IDR 5,000 with the farmer's share of 80% and 7.15% marketing efficiency, the third marketing channel marketing margin is IDR 15,000 with the farmer's share of 57.14% and 8.32% marketing efficiency. Farmers should strengthen institutions to strengthens the bargaining position.Keywords: structure, conduct, market performance, chili

Profil Industri Kerajinan Dulang dan Sumbangannya terhadap Pendapatan Total Rumah Tangga Petani di Desa Pengotan Kecamatan Bangli Kabupaten Bangli NI LUH PUTU ERMA MERTANINGRUM; I WAYAN WIDYANTARA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Dulang Craft Industry Profile and the Contributions Against Total Household Income of Framer in Pengotan village of Bangli District of Bangli Regency Pengotan village is a village that became the center of handicraft industry of household, one types of handicraft that produced in this village is the dulang craft. Dulang is one of the means that used as offerings at Hinduism ceremony. In addition, the survival dulang industry this is also useful as a medium inpreserving local culture. The purpose of this study is to find out how much acceptance of farmer household is; to determine how the labor productivity and productivity costs such; and to find out how big the contribution of dulang industry to total household income of farmers. Data analysis method that used in this study is the formula of acceptance, the labor productivity and costs productivity and the percentage contribution of the craft. The results showed that, the handicraft industry is able to provide additional income to the total income of the household, the level of labor productivity and costs productivity dulang craft industry can be classified as an i productive industrial because it has more value than one, and dulang craft workmanship able to providing a substansial contribution to earning total farm households. Keywords: Pengotan Village, Dulang Craft

Pengetahuan dan Penerapan Tri Hita Karana dalam Subak untuk Menunjang Pertanian Tanaman Pangan Berkelanjutan (Kasus Subak Mungkagan, Desa Sembung, Kecamatan Mengwi, Kabupaten Badung) I PUTU TESSA ANDIKA; WAYAN SUDARTA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Thesis Title "Knowledge and Application of Tri Hita Karana in Subak to Support Sustainable Horticulture Food Agriculture (The Case of Subak Mungkagan, Sembung Village, Mengwi, Badung Regency)"Bali historically owns traditions, culture and religious commitment of its own in the form of an organization called Subak. All Subaks in Bali apply the concept of Tri Hita Karana one of them being Subak Mungkagan. The purpose of this research was to determine the level of knowledge, and the farmers’ application of Tri Hita Karana in Subak Mungkagan to support sustainable crop farming, in the village of Sembung, Mengwi, Badung regency. Subak Mungkagan population numbered 161 people. The determination of samples used quota sampling and random sampling. The respondents taken amounted to 32 people. The results showed that the farmers’ knowledge of Tri Hita Karana in Subak Mungkagan to support sustainable horticulture agriculture, village Sembung, Mengwi, Badung belonged to the excellent category by achieving a score of 4.28. The level of implementation of the Tri Hita Karana by farmers in Subak Mungkagan to support sustainable food crops, also belonged to the excellent category by achieving a score of 4.17. Based on the research it can be suggested the existence of sanctuaries and their use has been complete, what needs to be considered is the cleanliness after praying in the temple area. Extension in Subak Mungkagan is only done twice a year, it should have been done five times a year, so that knowledge and application of Tri Hita Karana aspects Palemahan in particular in Mungkagan Subak is related to the relationship of Subak members with the surrounding environment.

Motivasi Petani dalam Membudidayakan Tanaman Pepaya Calina (Carica papaya L) (Kasus Kelompok Tani Pepaya Calina di Desa Sulangai, Kecamatan Petang, Kabupaten Badung) DEWA PUTU GEDE SATRIA WIWEKA; I DEWA PUTU OKA SUARDI; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Farmer’s Motivation In Cultivating The Papaya Calina Plant(Carica papaya L) (The Farmer’s Group of Calina Papaya at Sulangai Village, onPetang District, in Badung Regency). Sulangai village is the village where most of the villagers work as a farmer. One of thefarmer’s work done by the farmer in that village is papaya calina. Based on thedescription above, it’s interesting to analyze about the motivation faced by the farmer incultivating the papaya calina plant at Sulangai village, on Petang district, in Badungregency. The purpose of this research is to know the farmer’s motivation in cultivatingthe papaya calina plant at Sulangai village, on Petang district, in Badung regency. Theresearch held at sulangai village, on Petang district, in Badung regency particularly infarmer’s group of papaya calina. The location of the research is based on the purposivemethod which is determination of the research location deliberately. The population inthis research is 20 farmers.Based on the research data, the intrinsic motivation of the farmer cultivating the papayacalina plant at Sulangai village, on Petang district, in Badung regency is categories highpercentage about 70,81%. The intrinsic motivation of the farmer in cultivating thepapaya calina plant generally categories in high percentage about 79,09%.Based on theresearch the farmer’s group as the one who does this job is brave to try this technologyin cultivating the papaya calina plant which is given by the instructor. By trying thetechnology, the farmer’s group will get more new experiences to do in cultivatingpapaya calina in the future.

Pola Kemitraan Antara Petani Heliconia dengan Sekar Bumi Farm di Desa Kerta Kecamatan Payangan Kabupaten Gianyar NI NENGAH SURIATI; RATNA KOMALA DEWI; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Pattern of Partnership between Heliconia Farmers and Sekar Bumi Farm in Kerta Village Payangan District Gianyar Regency Heliconia is a type of tropical ornamental plant which is often referred to as ornamental banana. Heliconia is one of ornamental plants developed in Payangan District. Heliconia farmers cooperated with Sekar Bumi Farm in provide infrastructure, market access, and could meet production needs for Sekar Bumi Farm so that it can provide benefits for both parties partners. The purpose of this research was to determine: (1) the mechanisms of partnership, (2) the success of the partnership, (3) the benefits of the partnership, and (4) constraints faced in partnership. Respondents of this research was 40 % of the 72 members of Amerta Jati, Jati Mekar and Jati Mulia farmers group. Data was obtained through observation method, documentation study, and interview using questionnaires. Qualitative and quantitative data analysis were used in this research. The results indicated that (1) Form of implementation is done in partnership with Sekar Bumi Farm using plasma core pattern (2) mechanism of partnership between farmers with Sekar Bumi Farm originated from Sekar Bumi Farm to approach farmers to be willing to partner, creating a cooperation agreement concerning the rights and obligations of each party, and agree on the agreements (3) ratio of farmer’s profit increased before partnering was 0.98 to 1.34 after joining partnership, (4) benefits of the partnership on the technical aspects, namely Sekar Bumi Farm provide information to farmers, the economic aspect is a guaranteedmarket and increasing farm income, and the social aspect that is the desireof continuity of cooperation, and (5) Constraints in the partnership is unstable market prices, harvesting is not on schedule, weather factors affecting production, and the number and role of extension worker of the Sekar Bumi Farm is still less than optimal. Keywords: Partnership, Farmer, Heliconia, Sekar Bumi Farm

Co-Authors Ahmad Sultra Rustan AYU RATIH PRATIWI Balgis Alzagladi CANDRA LESMANA DANY NOVAN ARDIANSAH DEWA PUTU GEDE SATRIA WIWEKA DWI PUTRA DARMAWAN Elpisah Elpisah Fikrinda Fikrinda Gede Mekse Korri Arisena GUSTI AYU PUTU WIDHI ASTUTI I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gede Bagus Dera Setiawan I GUSTI AGUNG AYU AMBARAWATI I KADEK JEPRI PRIYADI I KETUT BUDI SUSRUS I Ketut Suamba I KOMANG DEDY JUNIARTHA I KOMANG YOGA PRAMANA PUTRA I Made Antara I MADE OKA SURYA ARTAMA I MADE PUJA ASTAWA I MADE SUDARMA I MADE WAHYU PEBRIANA I NENGAH ARI MEDIKANA I Nyoman Gede Ustriyana I NYOMAN USADI PRADNYANA I PUTU GEDE ADHI KRISNA KARTIKA PRATAMA I PUTU TESSA ANDIKA I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA IDA AYU CANDRA DEWI Ida Ayu Listia Dewi Indah Prihatin Jihan Najwah JON ALPREDO MALAU Jubba, Hasse K. RATIH RAHAYUNINGSIH Kadek Githa Damayanti Wiputra KADEK WIDIANTARA KADEK YARDI MAHADIKARA M. Sudiana Mahendra M.TH. HANDAYANI MADE ANTARA MADE AYU DESSY DORA AGNELLIA Made Sudarma MADE SUDARMA Muslim Muslim Naufal Hilmi Marzuq NI KADEK ANISA DWI PURNANTARI NI KADEK PONIAMBA SETIAWATI, NI LUH PUTU ERMA MERTANINGRUM NI MADE SRI PUSPITAWATI NI NENGAH SURIATI NI NYOMAN TISNA DEWI ni Putu Era Prasistya Damayanti NI PUTU RISKIANA ULANDARI NI PUTU SASRI WIRANTI NUR RANGGA SIDHARTA Nyoman Parining Pande Made Ari Ananta Paramarta PRADNYA ARUNA WIJAYA PUTU ANGGA ADITYA PUTU DEWI WIDIANTARI Putu Udayani Wijayanti Ratna Herawati RATNA KOMALA DEWI Ratna Wardani Risanda Alirastra Budiantoro RISTA ULVIA RAMADHANI Suriani Suriani WAYAN SUDARTA WIDHIANTHINI WIDHIANTHINI WIDIAWATI WIDIAWATI

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