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All Journal Business UHO: Jurnal Administrasi Bisnis Journal of Business Management Education (JBME) Journal of Economic, Bussines and Accounting (COSTING) JMM (Jurnal Masyarakat Mandiri) SEIKO : Journal of Management & Business EKUITAS (Jurnal Ekonomi dan Keuangan) JMB : Jurnal Manajemen dan Bisnis Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Pendidikan dan Kewirausahaan JTIULM (Jurnal Teknologi Informasi Universitas Lambung Mangkurat) EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) PLAKAT : Jurnal Pelayanan Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara JKTP Jurnal Syntax Fusion : Jurnal Nasional Indonesia ETNIK : Jurnal Ekonomi dan Teknik Jurnal Locus Penelitian dan Pengabdian JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS Jurnal Bisnis dan Kewirausahaan Jurnal Ekonomi dan Manajemen (JEKMA) Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) MDP Student Conference MJIIS Jurnal Pengabdian Masyarakat Manage
Andriana, Ana Noor
Administrasi Bisnis, Universitas Mulawarman
Aerospace Engineering Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Other

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Pengaruh Daya Tarik Wisata, Fasilitas, dan Aksesibilitas terhadap Keputusan Berkunjung Wisatawan di Pantai Istana Amal Kabupaten Penajam Paser Utara Rokhayah, Eka Gustiani; Ana Noor Andriana
Jurnal Kajian dan Terapan Pariwisata Vol 2 No 1 (2021): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v2i1.43

Abstract

Tourist attraction, facilities, and accessibility are factors that determine success in the development of tourist destinations. Istana Amal Beach is a natural tourist destination located in Penajam Paser Utara Regency. Based on the data obtained by the researcher, it is known that there has been an increase and a decrease in tourist visits to the Istana Amal Beach due to the current COVID-19 pandemic. This study aims to determine the effect of Tourist Attractions, Facilities, and Accessibility on Tourist Visiting Decisions at Istana Amal Beach. The type of research used is associative with a quantitative approach. The data were analyzed using multiple linear regression analysis using SPSS version 22. The population in this study were visitors to Istana Amal Beach and followers of the Istana Amal Beach Instagram account whose exact number was unknown and the sample was taken using non-probability sampling with purposive sampling method, the number of samples was as much as 96 respondents. The results of the study obtained (1) Tourist attraction does not have a significant effect on Tourist Visiting Decisions at Istana Amal Beach; (2) Facilities have a significant effect on Tourist Visiting Decisions at Istana Amal Beach; (3) Accessibility has a significant effect on Tourist Visiting Decisions at Amal Palace Beach; and (4) Tourist Attraction, Facilities, and Accessibility together have a significant effect on Tourist Visiting Decisions at Istana Amal Beach.
Analisis Atraksi Amenitas dan Aksesibilitas dalam Meningkatkan Kepuasan Wisatawan (Studi Kasus Pantai Biru Kersik Marangkayu Kabupaten Kutai Kartanegara) Opilia Arpiani Putri; Ana Noor Andriana
Jurnal Kajian dan Terapan Pariwisata Vol 2 No 1 (2021): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v2i1.49

Abstract

Attractions, amenities and accessibility are factors that determine success in the development of tourist destinations. The development of tourism product components such as attractions, amenities and accessibility allow managers to increase the number of visits and tourist satisfaction. Kersik Village has a strategic marine tourism potential, namely Blue Kersik Beach. Blue Kersik Beach is a natural tourist destination in Kersik Village, Marangkayu District, Kutai Kartanegara Regency. Cooperation between the government and tourism awareness groups in increasing tourist satisfaction is through attractions, amenities and accessibility. Based on the data obtained by the researchers, it is known that the phenomenon that occurs at Biru Kersik Beach is the lack of maintenance of amenities that affect the satisfaction of visiting tourists. This study aims to identify and analyze attractions, amenities and accessibility as well as supporting factors and inhibiting factors for increasing tourist satisfaction. This research uses qualitative research with a case study approach. This study found that (1) tourist attractions were adequate, but some tourists mentioned the need for additional tourist activities so that the purpose of visiting Biru Kersik Beach was not only to enjoy the beach panorama; (2) amenities in the form of public facilities and supporting facilities; (3) accessibility has been fulfilled which makes it easier for tourists to get to Biru Kersik Beach; (4) inhibiting factors of the tourist attraction of Blue Kersik Beach; and (5) inhibiting factors for the lack of skilled human resources in the field of tourism, promotion on social media, and limited funds.
PENGARUH ORIENTASI KEWIRAUSAHAAN, INOVASI PRODUK, DAN LITERASI KEUANGAN TERHADAP KINERJA UMKM DI KECAMATAN SUNGAI PINANG KOTA SAMARINDA Fitriani, Firda; Noor Andriana, Ana
Jurnal Locus Penelitian dan Pengabdian Vol. 3 No. 1 (2024): jurnal locus penelitian dan pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v3i1.2415

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam ekonomi Indonesia, termasuk di Kecamatan Sungai Pinang, Kota Samarinda. Faktor-faktor seperti orientasi kewirausahaan, inovasi produk, dan literasi keuangan diyakini memengaruhi kinerja UMKM. Namun, penelitian khusus tentang pengaruh faktor-faktor ini terhadap kinerja UMKM di wilayah ini masih terbatas. Oleh karena itu, penelitian ini bertujuan untuk mengisi kesenjangan pengetahuan tersebut dan memberikan wawasan baru tentang bagaimana faktor-faktor ini memengaruhi kinerja UMKM di Kecamatan Sungai Pinang, Kota Samarinda. Tujuan penelitian ini adalah untuk menguji dan menganalisis signifikansi pengaruh orientasi kewirausahaan, inovasi produk, dan literasi keuangan terhadap kinerja UMKM di Kecamatan Sungai Pinang secara parsial dan secara simultan. Jenis penelitian ini adalah penelitian deskriptif asosiatif dengan pendekatan kuantitatif. Sampel dalam penelitian ini adalah 80 UMKM di Kecamatan Sungai Pinang. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan teknik purposive sampling. Metode pengumpulan data menggunakan kuesioner. Teknik analisis yang digunakan adalah regresi linear berganda. Berdasarkan analisis data yang dilakukan pada penelitian ini menunjukkan bahwa orientasi kewirausahaan, berpengaruh secara signifikan terhadap kinerja UMKM di Kecamatan Sungai Pinang Kota Samarinda, inovasi produk berpengaruh secara signifikan terhadap kinerja UMKM di Kecamatan Sungai Pinang Kota Samarinda, orientasi kewirausahaan, inovasi produk, dan literasi keuangan secara bersama-sama berpengaruh secara signifikan terhadap kinerja UMKM di Kecamatan Sungai Pinang Kota Samarinda.
Pengaruh Harga dan Kualitas Produk Terhadap Keputusan Pembelian di Seedy Coffee Kota Samarinda Widodo, Reza; Noor Andriana, Ana
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 4 (2022): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/etnik.v1i4.66

Abstract

Coffee has long been universally traded and has occupied a position of value for the world's population. In the business world, the problem that often occurs is that competition is getting stronger and tighter, so that every business person is required to be able to optimize their business performance in order to increase the competitiveness of their products in the market. There are several advantages in the competition of a business is in terms of price and quality. So that consumers are faced with choices from competing products with varying prices. The purpose of this study was to examine the effect of price and product quality on purchasing decisions. SPSS Statistics version 20 is software that is used to help analyze data, namely multiple linear regression. The type of research used in this research is associative quantitative research which has the aim of knowing the effect of two or more variables. Sampling in this study used probability sampling technique with the type of simple random sampling and obtained a total sample of 91 respondents. Data collection techniques using questionnaires and literature. The hypothesis of this research is the influence of price and product quality on purchasing decisions at Seedy Coffee, Samarinda City. The results of the analysis of the F test of 17,170 thus the price and product quality have a significant simultaneous effect on purchasing decisions, while the price has a partial effect on purchasing decisions with the value of the t test results (X1) 3,596, and product quality has no partial effect on purchasing decisions with a value of t test results (X2) 0.362.
Maksimalkan Potensi Desain Dalam Aplikasi Canva: Menyajikan Ide Kreatif Dengan Desain Yang Menginspirasi Sahariah, Siti; Fadila, Ilmi Rahma; Ichwana, Salsabela Oktanur; Aulia, Selpi; Andriana, Ana Noor; Arsyad, Annisa Wahyuni
Jurnal Pengabdian Masyarakat Manage Vol. 5 No. 2 (2024): Agustus
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/manage.v5i2.2028

Abstract

Abstract:Expressing creative ideas through graphic design is one of the skills that we must acquire today because it is useful not only in everyday life but also in the work environment. However, there are some people who are currently unable to create graphic designs. This could be due to a lack of basic knowledge about graphic design and how to use easy-to-use applications. Therefore, the purpose of community service in this Zoom webinar is to increase the enthusiasm of the community in developing their creativity, allowing them to channel their creative ideas and express themselves through graphic design using the Canva application. The methods used in this community service activity are monological and interactive. The result of this activity is that participants get a new perspective in fostering the spirit of creativity for innovation in the company using the Canva application, this shows a positive response from the participants. These results can be seen in the evaluation diagram which shows a positive response rate of 71.4%.
DINAMIKA HARGA MINYAK GORENG SERTA DAMPAKNYA TERHADAP PENGUKURAN STANDAR KUALITAS PRODUK Andriana, Ana Noor; Wulandari, Chofifah
EKUITAS (Jurnal Ekonomi dan Keuangan) Vol 7 No 1 (2023): March
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya(STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/j25485024.y2023.v7.i1.5186

Abstract

Penelitian ini bertujuan untuk menggambarkan dinamika perubahan harga minyak goreng dalam sektor industri serta dampaknya terhadap pengukuran standar kualitas produk pada usaha kuliner. Data penelitian ini dikumpulkan berdasarkan hasil wawancara, observasi dan pengumpulan dokumen. Penelitian ini berjenis kualitatif dengan pendekatan studi kasus. Analisis data dilakukan dengan tiga tahapan yang dimulai dari reduksi data, data display dan selanjutnya penarikan kesimpulan. Penelitian ini memberikan bukti empiris serta pengukuran standar kualitas produk dari usaha kuliner dengan menggunakan alur proses produksi yang optimal yang digunakan untuk meminimalisir kecacatan dan kerusakan produk. Permasalahan terkait kualitas produk juga ditentukan oleh biaya dan pemenuhan persedian bahan baku serta proses produksi lainnya. Pengukuran standar kualitas produk ini meliputi input-proses-output dengan menyelesaikan setiap permasalahan salah satunya yaitu perubahan harga bahan minyak goreng yang terjadi selama Pandemi Covid-19. Hasil penelitian dapat menjadi referensi terkait pengendalian kualitas pada proses produksi yang dilakukan dari pra produksi dan pasca produksi dengan harapan dapat lebih mudah menyelesaikan permasalahan dengan cepat dan meninimalisir kesalahan dalam kegiatan produksi.
Co-Authors A. Muh. Aqsha Zulkarnain Agwesti Yasshyka Aini Pitaloka Aisha, Zharifa Aji Nadiya Rahmadhani Annisafazzahra, Annisafazzahra Anugrahni, Sisilia Aprilia Putri Listiana Aprillia Pratiwi Putri Arif Maulana Ramdhani Arsyad, Annisa Wahyuni Arwin Sanjaya Aulia, Selpi Cantika Oktamel Darus Celomita Aurelia Aliyas Chadijatus Salmah Derin Alfida Putri Desi Sari Fatmalawati Dhea Aulia Dhelina Putri P Dheris Mahendra Diana Aulia Putri Diana Tri Ambarwati Dinda Noer Pratiwi Edward Collin Cristian Eva Muliyani Fadila, Ilmi Rahma Fika Sintia Finnah Fourqoniah Fitriani, Firda Ghofur Ainun Najib, Abdul Gloria Jelita H., Adietya Arie Hesti Rahmah Maulidah Hetami, Adietya Arie Hijrah, Lailatul Ichwana, Salsabela Oktanur Ilham Akbar Amor Indrawanti Febri Valencia Jemminastiar, Rafly Kartika Kartika Kinanti, Rahayu Komala, Stefany Kusuma, Alifia Nurul Laura Viviana Ardiyansyah Iryanto M, Nurlaily Suwondo Mardalena Ardiyani Mardalena Ardiyani Mardiayanti Mardiayanti Maura, Adinda El Melyscha Imanuella Keka Muhammad Astrickosyah Daffa Pratama Muhammad Fachrun Fachrezi Muhammad Fadil Hariyanto Muhammad Fadil Haryanto Muhammad Zaini Mustafa, Kemala Nosaly, Ferdy Satya Nurasmi, Nurasmi Opilia Arpiani Putri Pingki Pingki Poppy Alvianolita Sanistasya Prajna Dyah Kinanti Rahayu Kinanti Retna Nur Rahmahyanti Reza Riandani Risky, Risky Rokhayah, Eka Gustiani Sahariah, Siti Salsabila Salsabila, Salsabila Silfa Salma Shine Silma Fauziah Silvi Elvara Syafira Rahmalia Indah Tika Umilatul Muniroh Umbar Reksha Lakatisa Wariyanti Mayang Sari Wariyanti Mayang Sari Wediawati, Tuti Widodo, Reza Widya Utami Putri Wira bharata Wulandari, Chofifah Yesy Aningrum Yunus, Ahmad Yurisa Putri Sari