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All Journal Jurnal Farmasi Udayana Majalah Obat Tradisional BIOMA : Jurnal Biologi Makassar Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) BULETIN AL-RIBAATH Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Ilmiah Farmako Bahari Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Pharmacy Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Pharmaceutical Sciences and Research (PSR) Journal of Pharmaceutical and Sciences. Jurnal Komunitas Farmasi Nasional Journal Pharmacy of Tanjungpura
Rahman, Ika Ristia
Akademi Farmasi Yarsi Pontianak
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

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PKM Industri Kecil Sabun Transparan Berbasis VCO Pada Kelompok Tani di Kabupaten Mempawah Dian Kartikasari; Ika Ristia Rahman
Jurnal Buletin Al-Ribaath Vol 17, No 1 (2020): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.472 KB) | DOI: 10.29406/br.v17i1.2016

Abstract

Kabupaten mempawah merupakan penghasil kelapa terbesar di Kalimantan Barat. Kabupaten tersebut memiliki 42% dari total batang kelapa yang ada di Kalimantan Barat yang melibatkan kurang lebih 16 ribu kepala keluarga. Setiap rumah tangga yang berkebun di Kabupaten Mempawah memiliki 280 batang kelapa. Diantara desa yang ada, Desa Jungkat merupakan desa di Kabupaten mempawah yang menjadi lokasi PKM AKFAR Yarsi. Desa tersebut masing-masing berjarak ± 15 KM dari pusat kota Pontianak. Masyarakat biasa menjual hasil perkebunan dalam bentuk bijian atau kopra dengan harga yang rendah. Masyarakat setempat juga biasa mengolah kelapa tua menjadi minyak dengan proses pemanasan. Kurangnya keterampilan dan keterbatasan teknologi menjadi alasan minimnya inovasi kelapa yang ada.Kegiatan ini bertujuan meningkatkan keterampilan dan pendapatan, serta meningkatkan peluang pelebaran usaha masyarakat perkebunan di kedua desa. Kegiatan ini dilaksanakan dengan mengadakan pelatihan, pelatihan pembuatan VCO dengan metode fermentasi ragi dan pemanasan, pelatihan pembuatan sabun dengan metode Hot Process, serta pengemasan dan pemasaran produk VCO dan sabun. Setelah pelatihan penentuan ini diharapkan dapat menghasilkan sejumlah produk olahan dari kelapa dan meningkatkan pendapatan masyarakat dari perkebunan kelapa.
Sosialisasi Penerapan Protokol Kesehatan Untuk Pelaksanaan Sekolah Tatap Muka di Masa Pandemi Covid-19 Dian Kartikasari; Ika Ristia Rahman; Abduh Ridha
Jurnal Buletin Al-Ribaath Vol 18, No 2 (2021): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/br.v18i2.3025

Abstract

Covid-19 merupakan pandemi yang terjadi di berbagai belahan dunia dan menjadi salah satu bentuk kekhawatiran masyarakat. Dalam waktu dekat pemerintah memiliki rencana untuk melaksanakan kembali kegiatan sekolah secara tatap muka. Penularan penyakit ini dapat dicegah dengan cara menjaga kebersihan dan menerapkan protokol kesehatan 3M, yaitu menggunakan masker, mencuci tangan menggunakan air mengalir dan sabun serta menjaga jarak. Oleh karena itu dilaksanakanlah kegiatan pengabdian masyarakat ini yang bertujuan untuk meningkatkan pengetahuan pengelola sekolah siswa dan orang tua melalui metode seminar daring dalam pencegahan penularan Covid-19 dalam menyiapkan diri untuk beraktifitas kembali di sekolah. Diharapkan dengan kegiatan sosialisasi ini dapat meningkatkan kedisiplinan pengelola sekolah, siswa dan orang tua dalam mencegah penularan Covid-19 dan disiplin dalam menerapkan protokol kesehatan. Hasil dari kegiatan pengabdian ini menunjukkan adanya peningkatan pengetahuan peserta mengenai protokol kesehatan Covid-19. terlihat dari antusiasme dalam mengikuti kegiatan hingga akhir dan dari banyaknya pertanyaan yang diajukan terkait hal-hal yang perlu di persiapkan untuk dapat melakukan aktivitas bersekolah kembali.
Pemberdayaan Perempuan Tentang Cara Penggunaan Produk Pembersih Kewanitaan Dian Kartikasari; Ika Ristia Rahman; Hairunnisa Hairunnisa; Erwan Kurnianto; Abduh Ridha
Jurnal Buletin Al-Ribaath Vol 19, No 1 (2022): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/br.v19i1.3985

Abstract

Sebanyak 75% wanita Indonesia pernah menggunakan cairan sabun pembersih vagina yang telah menjadi bagian dari personal higienis dan dilakukan secara rutin. Pengetahuan remaja putri tentang pemakaian sabun pembersih kewanitaan dalam jangka waktu panjang akan timbul pengikisan bakteri baik dan mengakibatkan infeksi genetalia interna maupun eksterna dari keputihan patologis sampai kanker serviks. Tujuan kegiatan Pengabdian ini adalah untuk mensosialisasikan cara penggunaan produk pembersih kewanitaan yang baik dan benar, serta mensosialisasikan cara pembuatan cairan pembersih kewanitaan alami, pada Ibu-ibu majelis taklim Masjid Saiful Islam Kota Pontianak. Metode Pengabdian ini yaitu penyuluhan secara langsung. Hasil pengabdian ini yaitu Tingkat pengetahuan Ibu-ibu majelis taklim masjid Saiful Islam tentang pemakaian sabun pembersih kewanitaan setelah mengikuti penyuluhan menjadi bertambah dan lebih memahami pentingnya menjaga dan merawat kebersihan organ kewanitaan.
FORMULATION AND PHYSICAL PROPERTIES TEST OF NANO CREAM PREPARATION PURIFIED EXTRACT OF KENIKIR LEAF (ETDK) AND TAMPOI FRUIT PEEL EXTRACT (EKBT) Ika Ristia Rahman; Sulastri Herdaningsih
Jurnal Ilmiah Farmako Bahari Vol 12, No 2 (2021): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jfb.v12i2.1218

Abstract

This research has been conducted under the title “formulation and physical properties test of nano cream preparations purified extract of Kenikir leaf (ETDK) and Tampoi fruit peel extract (EKBT)”. This study has formulated a nano cream with a purified extract of Kenikir leaf (ETDK), Tampoi fruit peel extract (EKBT), and a combination of ETDK and EKBT. This study aims to determine the purified extract of Kenikir leaves. The purified extract of Tampoi fruit peel can be formulated as nano cream preparations and to determine the physical parameters (organoleptic test, homogeneity, pH, type of nano cream, spreadability, adhesion, and particle size) for the result of the nano cream. The results of the organoleptic test were described and the physical properties of the nano cream were analyzed by using Excel application. Organoleptic testing of the combination of ETDK and EKBT nano cream formula gave a reddish-white color with an aqueous consistency. The ETDK nano cream formula gave a white bone colour with a watery consistency. In contrast, the nano cream formula with EKBT gave a brownish white colour with a watery consistency. It gives a distinctive smell of extract. The third test of nano cream formulas showed that the physical properties of this nano cream preparation met the standard requirements for physical tests. Test the physical properties that meet the pH requirements, type of nano cream, spreadability, adhesion, and particle size, and all three formulas produced an average particle of less than 300nm. 
Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli Rahman, Ika Ristia; Nurkhasanah,; Kumalasari, Ika
Pharmaceutical Sciences and Research Vol. 6, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Optimization of composition of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt fortified by lakum fruit (Cayratia trifolia (L.) Domin) extract as an antibacterial against Escherichia coli was investigated for the first time in this research. Yoghurt was made by fermenting milk with several compositions of L. bulgaricus and S. thermophilus as starter cultures and also adding lakum fruit extract as an antibacterial against E. coli. The fermentation process was depended on the bacterial culture used. The aim of the research was to determine the optimal composition of L. Bulgaricus and S. thermophilus bacteria in lakum fruit yoghurt as an antibacterial against E. coli. The research was done by making variation of composition of L. bulgaricus and S. thermophilus bacteria culture in lakum fruit yoghurt. Lakum fruit yoghurt was analysed with acidity stability test, pH, anthocyanin level and inhibitory activity against E. coli. The data analysis was done with MANOVA (Multivariate Analysis of Variance). The results showed that lakum fruit yoghurt with composition of L. bulgaricus and S. thermophilus 2:1 (v/v) had a good stability with increased acidity dan decreased pH. The value of anthocyanin in lakum fruit yogurt decreased and plain yoghurt (without lakum fruit extract) with composition of L. bulgaricus and S. thermophilus 2:1 (v/v) gave the highest inhibitory value against E. coli.
FORMULASI SEDIAAN SERUM EKSTRAK ETANOL KULIT BUAH TAMPOI (Baccaurea macrocarpa) SEBAGAI ANTIOKSIDAN dian kartikasari; hairunnisa hairunnisa; Ika ristia rahman; erwan kurnianto
Jurnal Ilmiah Pharmacy Vol 9, No 2 (2022)
Publisher : Sekolah Tinggi Kesehatan Al-Fatah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52161/jiphar.v9i2.411

Abstract

Pengembangan sediaan kosmetik serum yang mengandung bahan alam antioksidan semakin meningkat pesat seiring dengan eksplorasi tanaman yang berpotensi farmakologis. Salah satu bahan alam yang mengandung antioksidan yaitu tanaman tampoi (Baccaurea macrocarpa). Telah dilakukan penelitian tentang optimasi natrosol sebagai basis gel. Metode penelitian yang dilakukan adalah optimasi basis gel sediaan serum kulit buah tampoi. Optimasi basis serum dengan basis gelling agent dan diperoleh satu formula basis terpilih, yaitu Natrosol® 0,50%. Evaluasi meliputi pemeriksaan organoleptik, homogenitas, pH, viskositas, daya sebar, dan daya lekat. Hasil penelitian menunjukan bahwa variasi gelling agent berpengaruh terhadap viskositas, daya sebar, dan daya lekat. Dari hasil penelitian dapat disimpulkan bahwa gelling agent yang paling baik untuk sediaan ekstrak etanol kulit buah tampoi adalah Natrosol® 0.50% karena memiliki viskositas, daya lekat, dan daya sebar yang baik.
UJI FITOKIMIA PADA DAUN KESUM (Polygonum minus Huds.) DARI KALIMANTAN BARAT Dian Kartikasari; Ika Ristia Rahman; Abduh Ridha
Jurnal Insan Farmasi Indonesia Vol 5 No 1 (2022): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v5i1.912

Abstract

Kesum leaves are one of the plants that are widely available in West Kalimantan and are used by the community as vegetables or cooking spices. Research on the chemical content of kesum leaves has been carried out by several researchers, but research on whether there are differences in the chemical content obtained from the extraction with several types of solvents in kesum leaves has not been carried out. Therefore, in this study, the chemical content of kesum leaves will be tested. The method used is to test the presence of chemical compounds by phytochemical screening on several kesum leaf extracts using different solvents, namely 70% ethanol, 50% ethanol, 96% ethanol and methanol. The observations obtained were then analyzed descriptively and presented in tabular form. The results of the phytochemical screening test showed that the kesum leaf extracted in 70% ethanol, 50% ethanol, 96% ethanol, and methanol solvent contained phenols, flavonoids, saponins, and tannins. Moreover, extract of ethanol 70% and ethanol 50%, also contain terpenoids amd alkaloids, which were not detected on ethanol 96% and methanol extract.
Uji Aktivitas Antibakteri Minyak Atsiri Kulit Jeruk Pontianak (Citrus nobilis Lour. var. microcarpa) terhadap Bakteri Staphylococcus aureus dan Staphylococcus mutans meri ropiqa; Ika Ristia Rahman; Hadi Kurniawan; Erwan kurnianto
Journal Syifa Sciences and Clinical Research Vol 5, No 1 (2023): Volume 5 Edisi 1 2023
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v5i1.18170

Abstract

Antibacterial is a substance that can inhibit the growth of bacteria and can kill bacteria that cause infection. Currently increasing resistance to antibiotics is an opportunity to utilize bioactive compounds from the diversity of plants in Indonesia, one of which is by utilizing Pontianak orange peels. Based on some literature, it is stated that essential oils from Pontianak orange peels can inhibit the growth of several types of bacteria. In this study, antibacterial tests were carried out on S.aureus and S.mutans bacteria. The essential oil of Pontianak orange peel was first tested for phytochemical screening and then an antibacterial test was carried out with several concentrations of 5%, 10%, 25%, and 50%, the antibacterial activity test was carried out using the disc diffusion method. The results of the phytochemical screening test showed that the essential oil of Pontianak orange peel contains flavonoids, saponins, and terpenoids. Furthermore, in testing the S.aerues bacteria, the essential oil of orange peel can have an inhibition zone with a range of 9-11 mm which is included in the strong antibacterial category, while in testing the inhibition of S. mutans bacteria, it is included in the moderate category, namely in the range of 7-10 mm. In the statistical test, there was no significant difference in the inhibition of S. mutans and S.aereus bacteria in inhibiting the growth of the orange peel essential oil as indicated by the diameter of the inhibition zone in the different treatment groups according to the concentration of orange peel essential oil.
Formulasi dan Uji Stabilitas Emulgel Ekstrak Etanol Bunga Telang (Clitoria ternatea L) Sebagai Lotion Annisa Fatmawati; Geby Ariskha; Anggraini Putri Rusdiana Dewi; Ika Ristia Rahman; Tri Yanuarto
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.995 KB) | DOI: 10.36490/journal-jps.com.v6i2.73

Abstract

Cosmetic preparations derived from natural ingredients have the potential to become self-sufficient active raw materials with antioxidant activity. Natural ingredients provide a source of antioxidants, which can capture free radicals and prevent premature aging. Butterfly pea flower extract (Clitorea ternatea L) has antioxidant, antibacterial, and anti-fungal activity. Making Emulgel preparations with the active ingredient of butterfly pea flower extract aims to increase the comfort and effectiveness of topical use as a cosmetic. Butterfly pea flower extraction was carried out by soaking the butterfly pea powder using 70% ethanol (1:5). Determination of total flavonoid content using AlCl3 and potassium acetate reagents with the Visible Spectrophotometry method. Emulgel extract of butterfly pea flower was prepared by varying the concentration of the extract (0.5%, 1.0%, and 2.0% w/w) and then mixed in an emulgel base using ultra turrax for 10 minutes. Furthermore, the Emulgel was tested to evaluate its physical properties and storage stability at room temperature on day 0 and day 28. Evaluation includes organoleptic observations and pH. The total content of total flavonoids in the ethanol extract of butterfly pea flowers was 5.74 ± 0.32 mgEQ. Formula III (2% EEBT) is the best formula based on organoleptic, pH, adhesion, spreadability, and room temperature stability tests
SKRINING FITOKIMIA EKSTRAK ETANOL DAUN MATOA YANG BERASAL DARI PONTIANAK TIMUR DENGAN VARIASI KONSENTRASI PELARUT Erwan Kurnianto; Ika Ristia Rahman; Hairunnisa Hairunnisa
Jurnal Komunitas Farmasi Nasional Vol. 1 No. 2 (2021): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Matoa (Pometia pinnata J.R. Forst. & G. Forst.), a plant of the Sapindaceae family, has been widely used as traditional medicine by specific ethnic communities. Matoa leaves have pharmacological activities such as anti-diabetic, antibacterial and antioxidant. This study aims to determine the chemical content of various solvent concentrations. The solvents used in this study were ethanol 50%, ethanol 70% and ethanol 96%. The method used is a qualitative method with a colouring test. The results showed that 50% and 70% ethanolic matoa leaf extract contained flavonoids and tannins. Matoa leaf extract with 96% ethanol solvent contains secondary metabolites of flavonoids, tannins and saponins.
Co-Authors -, Herlyana Abduh Ridha Anggraini Putri Rusdiana Dewi Annisa Fatmawati Athiah Masykuroh Dian Kartikasari Dian Kartikasari Dina Yuspitasari Geby Ariskha Hadi Kurniawan Hairunisa Hairunisa Hairunnisa Hairunnisa Hairunnisa Hairunnisa Hairunnisa Hairunnisa Hairunnisa Hairunnisa Hamdi, Ananda Heni Puspasari Herdaningsih, Sulastri Herliwisandi, Ferry Ika Kumalasari Kumalasari, Ika Kurnianto, Erwan Nine Okta Meliadlina Nurkhasanah Nurkhasanah Nurkhasanah, Puspita, Weni Putry Fajaria Hardiani Rifki Fahmi Riyanti, Tiara Ropiqa, Meri Sari, Dina Yuspita Syarifah Nurhayati Tri Yanuarto Yusmanto, Eko Yohanes