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All Journal Cakrawala Pendidikan Jurnal Siasat Bisnis Disease Prevention and Public Health Journal Jurnal Minds: Manajemen Ide dan Inspirasi JBTI : Jurnal Bisnis : Teori dan Implementasi JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Manajemen Teori dan Terapan Benefit: Jurnal Manajemen dan Bisnis Jurnal MD Binus Business Review Journal of Leadership in Organizations MABIS: Manajemen dan Bisnis Journal of Applied Engineering and Technological Science (JAETS) JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit)
Heru Kurnianto Tjahjono
Universitas Muhammadiyah Yogyakarta
Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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Lean Knowledge Management in The Adoption of Traceability Technology For Halal Perishable Food Supply Chain: a Systematic Literature Review Wresni Anggraini; Wakhid Slamet Ciptono; Luluk Lusiantoro; Heru Kurnianto Tjahjono
Journal of Applied Engineering and Technological Science (JAETS) Vol. 5 No. 2 (2024): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v5i2.3611

Abstract

This research was perfomed to provide a comprehensive Systematic Literature Review (SLR) on the mutually beneficial link between Lean and Knowledge Management (LKM). The primary focus was to highlight the crucial role of LKM as an enabler in empowering perishable food supply chains (PFSC) to effectively embrace traceability technology, ensuring the integrity of halal supply chains. The research was carried out using the SLR method and adhered to the procedures of the Preferred Reporting for Systematic Reviews and Meta-Analyses (PRISMA). In total, 65 articles from the Scopus database, published in various journals over 22 years were chosen, mapped, and evaluated. Furthermore, there were several featured forms of mutual collaboration between Lean and Knowledge Management (KM). The implementation of LKM in halal supply chain traceability for perishable food was still absent from the literature. Efficient (lean) KM processes for business actors turned knowledge into added value for the PFSC. The vital role of LKM as an enabler for PFSC in adopting traceability technology, which is characterized as fast-changing technology and highly knowledge-centric, is by eliminating wasteful knowledge so could advance responsiveness, efficiency, and flexibility. Considering the important role of LKM as an enabler of PFSC to address complex challenges in traceability technology adoption, collaborative interdisciplinary research is needed. Academic publications exploring the incorporation  of lean and KM in the context of PFSC were relatively scarce. This SLR represented one of the pioneering efforts to investigate the amalgamation and its potential to overcome obstacles and inhibitors in the adoption of traceability technology.
Co-Authors Ananda Rizky Rahmadayanti Andika Purwita Aji Awang Dirgantara Putra Danang Sunyoto Deby Zulkarnain Rahadian Syah Eny Lestari Fauziyah Fauziyah Fauziyah Fauziyah Firda Mokodongan Heriyadi Heriyadi Herland Alfa Stevany Luluk Lusiantoro Meika Kurnia Puji Rahayu Meika Kurnia Puji RDA Meise Satriani Muhammad Muthahhari Muhammad Rusdi Nuryakin, Nuryakin Qamari, Ika Nurul Qurratul 'Aini Qurratul Aini Reni Herawati Riniarti Riniarti Rizki Muslim Hidayat Siti Kundariyah Sri Handari Wahyuningsih Suko Rina Adibatunabillah Syamsul Hadi Tri Maryati, Tri Wakhid Slamet Ciptono Wisnu Prajogo Wresni Anggraini Zaenal Mustafa El Qodric